Best Apple Cider Spiced Raisin Bread Recipes

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APPLE CIDER BREAD



Apple Cider Bread image

Make and share this Apple Cider Bread recipe from Food.com.

Provided by GingerlyJ

Categories     Quick Breads

Time 1h25m

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 10

1 cup butter
1 1/2 cups sugar
3 whole large eggs
4 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
2 cups apple cider
2 cups apples, peeled, cored, and chopped
1 teaspoon cinnamon, ground

Steps:

  • Preheat the oven to 375°F Grease and flour two loaf pans.
  • Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
  • Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
  • Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
  • Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 623.1, Fat 25.5, SaturatedFat 15.3, Cholesterol 130.8, Sodium 879.9, Carbohydrate 91.1, Fiber 2.9, Sugar 40.9, Protein 9.2

APPLE RAISIN BREAD



Apple Raisin Bread image

I really enjoy making bread in the colder months. This loaf is one that I have played with a lot and it works no matter what I do to it. I have added nuts, vanilla, cinnamon/ginger, changed the apples to dried cherries( non sugared). I have used applebutter in place of applesauce and trimmed down the honey. Well, you get the idea. 8" cake pans are the perfect thing for baking this bread. It will make 3 loaves.

Provided by Annacia

Categories     Yeast Breads

Time 55m

Yield 48 serving(s)

Number Of Ingredients 15

2 (1/4 ounce) packages active dry yeast
1 1/2 cups warm water, divided (110 degrees to 115 degrees)
1/2 teaspoon sugar
3 eggs, beaten
1 cup applesauce
1/2 cup honey
1/2 cup vegetable oil
2 teaspoons salt
8 cups all-purpose flour
1 1/2 cups peeled diced apples
1 1/2 cups raisins
2 tablespoons lemon juice
2 tablespoons cornmeal
1 egg, beaten
1 tablespoon sugar

Steps:

  • In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well.
  • Stir in yeast mixture.
  • Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes.
  • Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down and turn over in bowl.
  • Cover and let rise 30 minutes. In a small bowl, combine apples, raisins and lemon juice. Divide dough into three parts; knead one-third of the apple mixture into each part.
  • Shape each into round flat balls. Place each in a greased 8-in. round baking pan that has been sprinkled with cornmeal. Cover and let rise until doubled, about 1 hour. Brush each loaf with egg and sprinkle with sugar.
  • Bake at 350°F for 30 to 35 minutes or until brown sounds hollow when tapped.

Nutrition Facts : Calories 135.8, Fat 3, SaturatedFat 0.5, Cholesterol 17.6, Sodium 105.7, Carbohydrate 24.7, Fiber 1, Sugar 6.4, Protein 3

EASY CINNAMON APPLE RAISIN BREAD



Easy Cinnamon Apple Raisin Bread image

This is an easy and delicious bread to prepare. Even better you only need one mixing bowl because you can throw all of the ingredients right in! Feel free to tweak the ingredients to your liking...add more cinnamon...add nuts, etc. I hope you enjoy it! Edited: I have also tried out the bread by using 1/2 whole wheat pastry flour and 1/2 regular flour, a tbl of wheat germ and less sugar to make it a tiny bit "healthier". It came out just as nice as the original.

Provided by tinebean21

Categories     Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

2 medium apples, peeled and chopped
1 tablespoon water
1 3/4 cups flour
1 1/2 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon vanilla
2 eggs
1/4 cup vegetable oil
1/2 cup applesauce
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • Take peeled and chopped apples and place them in a micowave safe bowl.
  • Add water to the apples and microwave for 1 to 1 1/2 minutes.
  • Combine apples and all remaining ingriendients and mix thoroughly.
  • Pour mixture into a greased loaf pan.
  • Bake for 1 hr to 1 hr 15 minutes.
  • When done let sit for 15 mins before removing from pan and placing on a wire rack.
  • Enjoy!

APPLE RAISIN QUICK BREAD



Apple Raisin Quick Bread image

Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

1-1/4 cups vegetable oil
4 large eggs, room temperature
4 teaspoons vanilla extract
3 cups all-purpose flour
2-1/2 cups sugar
2 teaspoons ground cinnamon
1-1/2 teaspoons salt
1-1/2 teaspoons baking soda
1 teaspoon ground cloves
1/2 teaspoon baking powder
3 cups diced peeled tart apples
2/3 cup raisins
1/2 cup chopped nuts

Steps:

  • Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE RAISIN BREAD



Apple Raisin Bread image

I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Time 55m

Yield 3 loaves (16 pieces each).

Number Of Ingredients 16

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°), divided
1 teaspoon sugar
3 large eggs, room temperature, beaten
1 cup applesauce
1/2 cup honey
1/2 cup canola oil
2 teaspoons salt
8 to 9 cups all-purpose flour
1-1/2 cups diced peeled apples
1-1/2 cups raisins
2 tablespoons lemon juice
2 tablespoons cornmeal
GLAZE:
1 large egg, beaten
Sugar

Steps:

  • In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well. Stir in yeast mixture. Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and turn over in bowl. Cover and let rise 30 minutes. In a small bowl, combine the apples, raisins and lemon juice. Divide dough into 3 parts; knead a third of the apple mixture into each part. Shape each into a round flat ball. Place each in a greased 8-in. round baking pan that has been sprinkled with cornmeal. Cover and let rise until doubled, about 1 hour. , Brush each loaf with egg and sprinkle with sugar. Bake at 350° for 30-35 minutes or until bread sounds hollow when tapped.

Nutrition Facts : Calories 135 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

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Apple cider spiced raisin bread is a delicious, hearty bread that features the flavors of apple cider and warm spices like cinnamon and nutmeg. The addition of raisins provides a sweet contrast to the spiciness of the bread, making it a perfect treat for breakfast or a midday snack.

What is Apple Cider Spiced Raisin Bread?

Apple cider spiced raisin bread is a type of bread that is made with apple cider, raisins, and warm spices like cinnamon and nutmeg. The bread is typically made with a combination of whole wheat flour and all-purpose flour, which gives it a hearty texture.
The History of Apple Cider Spiced Raisin Bread
The origins of apple cider spiced raisin bread are not known, but it is believed to have originated in the United States, where apples and apple cider are plentiful. The bread has become a popular treat during the fall and winter months, when the flavors of apple and warm spices are most appreciated.
The Health Benefits of Apple Cider Spiced Raisin Bread
Apple cider spiced raisin bread is a relatively healthy bread option, especially when compared to white bread or other types of baked goods that are high in sugar and refined grains. Some potential health benefits of apple cider spiced raisin bread include: - High in fiber: The addition of whole wheat flour and raisins makes this bread high in fiber, which can promote regularity and keep you feeling full longer. - Contains antioxidants: Apples and raisins are both high in antioxidants, which can help protect your cells from damage caused by free radicals. - May help regulate blood sugar: Whole wheat flour and raisins have a low glycemic index, which means they can help regulate your blood sugar levels and prevent spikes in insulin.

How is Apple Cider Spiced Raisin Bread Made?

While there are many variations of apple cider spiced raisin bread recipes, most recipes follow a similar process. Here is a general outline of how apple cider spiced raisin bread is made: 1. Combine dry ingredients: In a large bowl, combine all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. 2. Combine wet ingredients: In a separate bowl, combine apple cider, vegetable oil, eggs, and vanilla extract. 3. Mix wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. 4. Add raisins: Fold in raisins until evenly distributed throughout the batter. 5. Bake: Pour the batter into a greased loaf pan and bake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 6. Cool: Let the bread cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.

How to Serve Apple Cider Spiced Raisin Bread

Apple cider spiced raisin bread can be enjoyed in a variety of ways. Here are a few ideas: - Toasted with butter: Toast a slice of bread in the toaster or under the broiler and spread it with butter while it's still warm. - Topped with cream cheese: Spread a slice of bread with cream cheese for a tangy, creamy contrast to the sweetness of the bread. - Served with apple butter: Spread a slice of bread with apple butter for an extra apple-y flavor. - Turned into French toast: Slice the bread into thick slices and dip them in an egg and milk mixture before frying them in a pan until golden brown.

Conclusion

Apple cider spiced raisin bread is a delicious and flavorful bread that is perfect for fall and winter. With warm spices like cinnamon and nutmeg, sweet raisins, and the tartness of apple cider, this bread is sure to become a favorite treat in your household. Best of all, it's relatively healthy compared to other baked goods, so you can enjoy it without the guilt.
Apple cider spiced raisin bread is a delicious dessert recipe that combines the classic taste of homemade bread with the spicy and tangy flavor of apple cider. In this guide, we will be providing valuable tips on how to make the perfect apple cider spiced raisin bread recipe.

Tip 1: Choose the Right Ingredients

One of the most important factors in making a delicious apple cider spiced raisin bread is choosing the right ingredients. For this recipe, you will need:
  • 3 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 cup apple cider
  • 1/2 cup vegetable oil
  • 2 large eggs, beaten
  • 1 cup raisins
Flour
When selecting the flour for this recipe, it is important to choose all-purpose flour rather than bread flour. All-purpose flour has a lower protein content than bread flour, which will result in a lighter and fluffier bread.
Sugar
The sugar in this recipe can be substituted with brown sugar or honey for a richer taste. However, it is important not to exceed the recommended amount of sugar, as this can cause the bread to become too sweet.
Baking Powder and Baking Soda
Baking powder and baking soda are both essential ingredients in this recipe, as they help to give the bread a light and airy texture. It is important to measure these ingredients accurately to avoid over or under-relying on their respective functions.
Cinnamon and Nutmeg
Cinnamon and nutmeg are the spices that give this bread the distinct apple cider flavor. If you prefer a less spicy bread, you can reduce the amount of these spices accordingly.
Salt
Salt is essential in any bread recipe as it enhances the flavor of the bread. It is important not to omit this ingredient, as it can affect the texture and taste of the final product.
Apple Cider
Using high-quality apple cider is key to this recipe's success. Choose cider that has a fresh, crisp taste and is not too sweet.
Vegetable Oil
Vegetable oil is used to keep the bread moist and tender. You can substitute it with any other neutral-tasting oil, such as canola or sunflower oil.
Eggs
Eggs are the binding agent in this recipe, holding the bread together and giving it structure. It is important to beat the eggs well before adding them to the batter to ensure even distribution.
Raisins
Raisins are the key ingredient that gives this bread its unique flavor and texture. It is important to choose high-quality raisins that are plump and moist, as they will add more flavor to the bread.

Tip 2: Mixing the Batter

Once you have gathered all the necessary ingredients, it is time to mix them together to make the batter. Here are some tips on how to get the perfect batter:
Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit before starting to prepare the batter. This will ensure that the oven is at the right temperature when the bread goes in, resulting in an evenly baked bread.
Sift Your Dry Ingredients Together
Sifting your dry ingredients together will help to remove any lumps or inconsistencies in your flour blend. It also makes it easier to mix the ingredients evenly.
Whisk Your Wet Ingredients Together
Whisking your wet ingredients together will help to ensure that the oil, eggs, and apple cider are well combined. It also makes it easier to mix the wet ingredients into the dry ingredients.
Combine the Wet and Dry Ingredients
Once your wet and dry ingredients are mixed separately, it is time to combine them together. Use a spatula or wooden spoon to gently fold the dry ingredients into the wet ingredients until well blended.
Add Your Raisins
Once you have mixed the batter, gently fold in the raisins. Be careful not to overmix as this can cause the raisins to break apart and the bread to turn out tough.

Tip 3: Baking the Bread

Now that your batter is ready, it is time to bake the bread. Here are some tips to ensure that your bread turns out perfectly:
Prep Your Baking Pan
Grease your baking pan with butter or cooking spray. This will help to prevent the bread from sticking and make it easier to remove from the pan once it's baked.
Fill Your Baking Pan
Fill your baking pan with the batter, making sure that it is evenly spread out. You can use a spatula or the back of a spoon to smooth out the batter.
Bake the Bread
Bake the bread for approximately 50 to 60 minutes or until a knife or toothpick inserted into the center of the bread comes out clean. Keep an eye on the bread as it bakes to ensure that it does not overcook.
Cool the Bread
Once the bread is fully cooked, remove it from the oven and let it cool in the baking pan for 10 to 15 minutes. Then, remove it from the pan and let it cool completely on a wire rack before slicing and serving.

Conclusion

Apple cider spiced raisin bread is a delicious and easy-to-make dessert that is perfect for any occasion. By following these valuable tips, you can ensure that your bread turns out perfectly every time. So go ahead, get creative and experiment with different spice blends and ingredients to make your perfect apple cider spiced raisin bread recipe.

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