APPLE CIDER INDIAN PUDDING
Steps:
- In the top of a double boiler set over simmering water scald 1/2 cup of the milk. In a bowl whisk together the cornmeal and the cider, stir the mixture into the scalded milk, and cook the mixture, stirring occasionally, for 20 to 25 minutes, or until it is thickened. (The mixture may appear slightly curdled.) Remove the pan from the heat, whisk in the egg, the brown sugar, the cinnamon, the salt, the butter, and the raisins, and pour the mixture into a buttered 13-by 9-inch baking pan. Whisk in the remaining 1/2 cup milk and bake the pudding in the middle of a preheated 325°F. oven for 1 hour. Serve the pudding warm with the ice cream.
INDIAN PUDDING WITH DRIED-FRUIT COMPOTE
Steps:
- Make pudding:
- In a heavy saucepan stir together milk and cornmeal and bring to a simmer, stirring. Stir in molasses, ginger, cinnamon, and a pinch salt and simmer mixture, stirring, 30 minutes, or until very thick. Add butter, stirring until melted. Remove pan from heat and cool pudding 20 minutes, covered.
- Make compote:
- In a saucepan simmer cider, brown sugar, water, and lemon juice, stirring occasionally, until sugar is dissolved. Add fruits and simmer 5 minutes more, or until fruits are softened and plumped up.
- Put a spoonful of pudding in each of 8 shallow bowls or soup plates using a 2-ounce (1/4 cup) ice-cream scoop and top with some compote.
CIDER DONUT BREAD PUDDING
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch baking dish.
- Mix doughnuts and apple together in the prepared baking dish.
- Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour half-and-half mixture over donuts and apples in the baking dish. Let sit until liquid is absorbed, stirring occasionally, about 15 minutes.
- Bake in the preheated oven until golden, about 30 minutes. Cool and drizzle with maple syrup.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 56.7 g, Cholesterol 94.4 mg, Fat 24.7 g, Fiber 1 g, Protein 4 g, SaturatedFat 8.9 g, Sodium 359.2 mg, Sugar 36.3 g
APPLE CIDER BREAD PUDDING
Make and share this Apple Cider Bread Pudding recipe from Food.com.
Provided by ellie3763
Categories Dessert
Time 1h20m
Yield 1 9x13 pan, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly grease a 9×13-inch baking dish.
- In a very large bowl, combine bread cubes, apple cubes and raisins.
- In another large bowl, whisk together eggs, sugar and all spices until well combined. Wish in milk and apple cider, then pour mixture over the bread cubes. Toss gently with a spatula until cubes are evenly coated. Let stand for 15 minutes.
- Pour mixture into prepared pan and smooth into an even layer.
- Bake for about 50 minutes, until bread pudding is puffed and lightly browned, and a knife inserted near the center comes out clean.
- Cool for at least 15 minutes (pudding will sink slightly) before serving.
- Store leftovers covered, in the refrigerator.
Nutrition Facts : Calories 298.8, Fat 5.9, SaturatedFat 2.6, Cholesterol 84.7, Sodium 317.2, Carbohydrate 54.6, Fiber 2.2, Sugar 31.1, Protein 8
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Apple Cider Indian Pudding Recipes: A Delicious and Comforting Dessert
Indian pudding is a classic American dessert that has been enjoyed for centuries. It consists of a creamy, custard-like pudding that is flavored with warm spices like cinnamon, nutmeg, and ginger. It is typically made with milk, cornmeal, and molasses, and often includes raisins or other dried fruit.
In recent years, apple cider has become a popular addition to the traditional Indian pudding recipe. The sweet and tangy flavor of apple cider pairs perfectly with the warm spices and creamy texture of the pudding, creating a dessert that is both comforting and delicious.
There are many different variations of apple cider Indian pudding recipes, each with its own unique twist. Some recipes use apple cider as a replacement for some of the milk, while others include chunks of fresh apples to add texture and flavor.
No matter which recipe you choose, apple cider Indian pudding is a perfect dessert for any occasion. It is especially popular during the fall and winter months when warm, comforting desserts are a must-have.
Below, we will explore the history of Indian pudding, the role of apple cider in modern recipes, and some of the best apple cider Indian pudding recipes to try.
History of Indian Pudding
Indian pudding has a long history in America, dating back to colonial times. The original recipe was likely brought over by English settlers and adapted to include ingredients that were available in the New World.
The name “Indian” pudding is actually a misnomer, as it has nothing to do with Native American culture. It is believed that the name comes from the use of cornmeal, which was referred to as “Indian meal” in the colonial era.
Indian pudding was a popular dessert in early America, as it was easy to make and relied on locally sourced ingredients. It was often served as a breakfast dish or as a main course, as it was both filling and nutritious.
Over time, the recipe evolved to include molasses, which added a sweetness to the dish. Raisins and other dried fruit were also added to create more texture and flavor. Today, Indian pudding is most commonly enjoyed as a dessert, and has become a cherished part of American culinary history.
Role of Apple Cider in Modern Recipes
In recent years, apple cider has become a popular addition to Indian pudding recipes. Its sweet and tangy flavor pairs well with the warm spices and creamy texture of the pudding, creating a dessert that is both comforting and flavorful.
Apple cider can be used in a variety of ways in Indian pudding recipes. Some recipes use it as a replacement for some of the milk, while others include chopped apples or apple chunks to add texture and flavor.
Regardless of how it is used, apple cider adds a unique twist to classic Indian pudding recipes, making them even more delicious and comforting.
Best Apple Cider Indian Pudding Recipes
If you are looking to try an apple cider Indian pudding recipe, there are plenty of delicious options available. Below are some of the best recipes to try:
1. Classic Apple Cider Indian Pudding: This recipe uses a classic Indian pudding recipe as a base, but incorporates apple cider and chopped apples for added flavor and texture. It also includes a delicious caramel sauce made with brown sugar and butter.
2. Slow Cooker Apple Cider Indian Pudding: This recipe is perfect for those who prefer a hands-off cooking approach. It uses a slow cooker to create a rich and creamy Indian pudding that is infused with the sweet flavor of apple cider.
3. Maple Apple Cider Indian Pudding: This recipe combines the sweet flavors of maple syrup and apple cider to create a unique and delicious dessert. It also includes chopped apples and dried cranberries for added texture and flavor.
4. Gluten-Free Apple Cider Indian Pudding: For those with dietary restrictions, this gluten-free recipe uses almond milk and cornstarch in place of traditional milk and cornmeal. It also includes apple cider and apples for added flavor and texture.
5. Vegan Apple Cider Indian Pudding: This vegan-friendly recipe uses coconut milk and cornmeal to create a creamy and delicious dessert. It includes chopped apples, cinnamon, and apple cider for added flavor and texture.
Conclusion
Apple cider Indian pudding is a delicious and comforting dessert that is perfect for any occasion. Its rich and creamy texture, warm spices, and sweet tangy flavor make it a favorite among dessert lovers.
Whether you prefer a classic recipe or a more modern twist, apple cider Indian pudding is sure to be a crowd-pleaser. So next time you are looking for a warm and comforting dessert, give one of these tasty recipes a try.
Apple cider Indian pudding is an iconic fall dessert that has been enjoyed for centuries. It is a classic American dessert that is made with simple ingredients such as cornmeal, molasses, spices, eggs, and milk. The addition of apple cider to this traditional pudding recipe adds a delicious seasonal twist. However, making apple cider Indian pudding can be tricky, especially for beginners. In this article, we will provide you with valuable tips that will help you make the perfect apple cider Indian pudding every time.
Tip #1: Choose the Right Type of Cornmeal
Cornmeal is a crucial ingredient in Indian pudding. It adds texture and thickness to the pudding. However, not all cornmeal is created equal. To make the best apple cider Indian pudding, it is essential to choose the right type of cornmeal. We recommend using stone-ground cornmeal because it gives the pudding a rustic texture and nutty flavor. Avoid using pre-packaged cornmeal mixes because they are often too fine and lack the unique flavor of stone-ground cornmeal.
Tip #2: Don’t Overcook the Pudding
One of the most common mistakes people make when making Indian pudding is overcooking it. Overcooked pudding can become grainy and unappetizing. To prevent this, it is essential to keep a close eye on the pudding as it cooks. The pudding should be cooked until it is thick and creamy, but it should not be left on the stove for too long. We recommend cooking the pudding for 45-60 minutes on medium-low heat. Stir the pudding frequently to prevent it from sticking to the bottom of the pot.
Tip #3: Use Apple Cider instead of Water or Milk
Traditional Indian pudding recipes call for water or milk to be used as the liquid base. However, using apple cider instead of water or milk can add a delicious seasonal twist to the dessert. The apple cider adds a subtle sweetness and aroma to the pudding that is perfect for fall. When using apple cider, it is important to use a high-quality cider that is free of preservatives and additives.
Tip #4: Add Spices for Flavor
Spices are an essential part of Indian pudding. They add warmth and flavor to the dessert. Some of the most common spices used in Indian pudding include cinnamon, nutmeg, ginger, and cloves. However, you can be creative with your spice choices and experiment with different combinations. Adding a pinch of salt can also help balance the sweetness of the pudding.
Tip #5: Chill the Pudding before Serving
Indian pudding is best served cold or at room temperature. Once the pudding has finished cooking, allow it to cool before transferring it to the refrigerator to chill. Chilling the pudding allows it to set and thicken even more. It also allows the flavors to meld together, resulting in a more flavorful dessert.
Tip #6: Serve with Whipped Cream or Ice Cream
Indian pudding is often served with whipped cream or vanilla ice cream. The creamy and slightly tangy flavor of whipped cream or ice cream complements the sweetness of the pudding perfectly. To make homemade whipped cream, beat heavy cream and sugar in a bowl until it forms soft peaks. Top the pudding with a dollop of whipped cream or a scoop of ice cream before serving.
Conclusion
In conclusion, making apple cider Indian pudding is easy with the right tips and tricks. Choosing the right type of cornmeal, using apple cider instead of water or milk, and adding spices can help elevate the flavor of the pudding. Keeping a close eye on the pudding as it cooks and not overcooking it is crucial for a creamy and delicious pudding. Chilling the pudding before serving and serving it with whipped cream or ice cream is the perfect finishing touch to this fall dessert. Follow these valuable tips, and you will have a delicious and authentic apple cider Indian pudding that will impress your family and friends.
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