MEATBALL SANDWICH CASSEROLE

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Meatball Sandwich Casserole image

This is a very easy casserole that everyone loves! My grandson Skyler will not stop eating this and the twins love it too.

Provided by Sooz Cooks

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

8 slices garlic bread (the Texas Style frozen garlic bread, with or without cheese)
3 tablespoons olive oil
18 ounces frozen meatballs (about 36 meatballs)
1 (28 ounce) jar spaghetti sauce
1 tablespoon brown sugar
1/2 teaspoon garlic powder
1 teaspoon Italian spices (rub between the palms of your hands to release flavor)
1 cup water
2 cups mozzarella cheese, shredded
parmesan cheese, to garnish (Grated or Shredded) (optional)

Steps:

  • Heat oven to 400 degrees F. Arrange bread in a single layer in an ungreased 13X9X2 baking dish.
  • Bake about 8 - 10 minutes or until edges are light golden brown.
  • Meanwhile, heat olive oil in a Dutch oven or frying pan and add meatballs. Sauté for about 5 minutes stirring well. Add spaghetti sauce, brown sugar, garlic powder, italian seasoning, and water.
  • Pour sauce/meatball mix over bread.
  • Bake uncovered 25 to 30 minutes or until hot in center. Sprinkle with cheese. Bake about 5 minutes or until cheese is melted.
  • Serve with Grated or Shredded Parmesan Cheese if desired.

Nutrition Facts : Calories 284.7, Fat 18.4, SaturatedFat 6.3, Cholesterol 29.5, Sodium 909.4, Carbohydrate 19, Fiber 0.6, Sugar 15.1, Protein 11.1

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