Best Apple Cider Funnel Cake Recipe By Tasty Recipes

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APPLE CIDER FUNNEL CAKE RECIPE BY TASTY



Apple Cider Funnel Cake Recipe by Tasty image

Here's what you need: flour, salt, cinnamon, allspice, baking powder, eggs, sugar, vanilla, apple cider, whole milk, vegetable oil, powdered sugar, ice cream

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 13

3 cups flour
½ teaspoon salt
1 tablespoon cinnamon
½ teaspoon allspice
2 teaspoons baking powder
3 eggs
¼ cup sugar
1 tablespoon vanilla
1 cup apple cider
1 cup whole milk
vegetable oil, for frying
powdered sugar, for dusting
ice cream, optional

Steps:

  • Combine flour, salt, cinnamon, allspice and baking powder in a bowl.
  • In separate bowl, combine eggs, sugar and vanilla. Blend.
  • Add apple cider and milk. Blend until well incorporated.
  • Slowly add the dry ingredients to the wet ingredients, blend until you have a smooth and creamy batter.
  • Heat vegetable oil in a deep skillet.
  • Transfer the batter into a zipper bag and trim the corner.
  • Pour batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side (1 min max).
  • Remove and drain on paper towel.
  • Dust with powdered sugar and top with ice cream.
  • Nutrition Calories: 2301 Fat: 139 grams Carbs: 249 grams Fiber: 4 grams Sugars: 161 grams Protein: 18 grams
  • Enjoy!

Nutrition Facts : Calories 608 calories, Carbohydrate 100 grams, Fat 13 grams, Fiber 3 grams, Protein 18 grams, Sugar 18 grams

FUNNEL CAKE FRIES RECIPE BY TASTY



Funnel Cake Fries Recipe by Tasty image

At Tasty, we put the "fun" in funnel cake! In this sweet spin on french fries, we're turning funnel cake into finger food! Serve these fries with four delicious dipping sauces to take this dessert to the next level.

Provided by Betsy Carter

Categories     Snacks

Time 1h5m

Yield 8 servings

Number Of Ingredients 19

2 cups strawberry, finely chopped
1 cup sugar
1 lemon juice
1 cup sugar
4 tablespoons unsalted butter
½ cup heavy cream
1 pinch kosher salt
1 qt neutral oil, such as canola or vegetable, for frying
3 cups all-purpose flour
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt
2 cups milk
3 eggs, beaten
2 cups mini marshmallows
2 tablespoons unsalted butter, at room temperature
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil
2 tablespoons powdered sugar, for serving

Steps:

  • Make the strawberry dipping sauce: Add the strawberries, sugar, and lemon juice to a small pot over medium-high heat and bring to a boil. Reduce the heat to medium-low and simmer for 30 minutes, until thickened. Remove the pot from the heat and set aside until ready to serve.
  • Make the caramel dipping sauce: Add the sugar to a small pan over medium heat. Without stirring, cook the caramel for about 10 minutes, swirling the pan occasionally to loosen any clumps of sugar. Once the sugar turns dark amber in color, remove the pot from the heat. Add the butter and heavy cream and whisk to combine. Be careful as the mixture will bubble up and could burn you. 3. Add the salt and stir to combine. Remove the pan from the heat and set aside until ready to serve.
  • Make the fries: Heat 1 inch (2.5 cm) of oil in a deep pan over medium-high heat until it reaches 375°F (190°C).
  • In a large bowl, mix together the flour, sugar, baking powder, and salt.
  • Add the milk and eggs to the dry ingredients. With a rubber spatula, stir until fully incorporated.
  • Transfer the batter to a clean squeeze bottle.
  • Working one at a time, squeeze the batter into hot oil. Cook for 30-45 seconds on each side until golden brown. Remove from the oil with a slotted spoon and drain on a paper wire rack over a baking tray.
  • Make the marshmallow dipping sauce: Add the marshmallows and butter to a microwave-safe bowl and microwave for 1 minute in 30-second intervals, stirring until smooth.
  • Make the chocolate dipping sauce: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted.
  • Dust the funnel cake fries with powdered sugar and serve with the dipping sauces.
  • Enjoy!

APPLE CIDER RECIPE BY TASTY



Apple Cider Recipe by Tasty image

Here's what you need: gala apples, green apples, cinnamon sticks, ginger, whole clove, kosher salt, water, brown sugar

Provided by Alix Traeger

Categories     Drinks

Yield 10 servings

Number Of Ingredients 8

12 gala apples, or fuji apples, cored and cubed
2 green apples, cored and cubed
3 cinnamon sticks
1 ginger, thumb sized, peeled
2 teaspoons whole clove
1 pinch kosher salt
8 cups water
1 cup brown sugar

Steps:

  • Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
  • Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
  • Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
  • Whisk in the brown sugar until dissolved.
  • Serve hot, or store in the refrigerator to serve later. Reheat before serving.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 68 grams, Fat 0 grams, Fiber 9 grams, Protein 1 gram, Sugar 51 grams

APPLE CINNAMON FUNNEL CAKES



Apple Cinnamon Funnel Cakes image

This is a fun fall treat that uses apple cider or juice when it is in season.

Provided by roosty30

Categories     Desserts     Cakes

Time 20m

Yield 8

Number Of Ingredients 9

1 cup vegetable oil, or as needed
¼ cup confectioners' sugar
¾ teaspoon ground cinnamon, divided
1 ¼ cups all-purpose flour
¾ cup apple cider
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).
  • Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.
  • Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.

Nutrition Facts : Calories 134.4 calories, Carbohydrate 22.4 g, Cholesterol 23.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 109.1 mg, Sugar 6.7 g

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Have you ever heard of the delicious and mouth-watering apple cider funnel cake recipe by Tasty Recipes? Well, if you haven't, then you're in for a treat! This dessert is a twist on the classic carnival snack that everyone loves, except it's infused with the flavors of fall. The apple cider gives it a tangy yet sweet taste that is perfect for any autumn gathering or holiday celebration. In this article, we will discuss everything you need to know about this recipe, from its ingredients to its preparation.

The Ingredients

To make the apple cider funnel cake recipe by Tasty Recipes, you will need the following ingredients:
Flour
The recipe calls for 2 cups of all-purpose flour. This is the base for the funnel cake batter and provides the structure for the dessert.
Baking Powder
You will need 1 teaspoon of baking powder. This is what makes the funnel cake light and fluffy.
Cinnamon
Half a teaspoon of cinnamon is used to add a hint of spice to the funnel cake. This ingredient pairs perfectly with the apple cider.
Salt
A pinch of salt is used to bring out the flavors of the other ingredients.
Eggs
Two large eggs are used to help bind the batter together.
Apple Cider
One cup of apple cider is the star ingredient of this recipe. It adds flavor, moisture, and a touch of sweetness to the batter.
Milk
A quarter cup of milk is used to thin out the batter and help achieve the perfect consistency.

The Preparation

To make the apple cider funnel cake recipe by Tasty Recipes, follow these simple steps:
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined.
Step 2: Mix the Wet Ingredients
In a separate bowl, beat the eggs, then add the apple cider and milk. Whisk until everything is well combined.
Step 3: Combine the Mixtures
Slowly pour the wet mixture into the dry mixture, whisking constantly to avoid any lumps. Mix until everything is well incorporated.
Step 4: Prepare the Funnel Cake Batter
Transfer the batter to a squeeze bottle or a piping bag with a round tip. This will help you create the classic funnel cake shape.
Step 5: Fry the Funnel Cakes
Heat up some oil in a deep skillet or a Dutch oven. When the oil is hot, use the squeeze bottle or piping bag to pour the batter into the oil in a circular motion. Fry each funnel cake for about 2 minutes on each side, or until they are golden brown.
Step 6: Serve and Enjoy
Once the funnel cakes are done, transfer them onto a paper towel-lined plate to drain any excess oil. Sprinkle with powdered sugar, cinnamon, or any other toppings of your choice. Serve warm and enjoy!

Conclusion

In conclusion, the apple cider funnel cake recipe by Tasty Recipes is a unique and delicious take on a classic carnival snack. It's the perfect dessert to serve at any fall gathering or holiday celebration, and it's easy to make at home with just a few simple ingredients. Whether you're an experienced baker or a beginner, this recipe is a must-try. So go ahead and give it a shot – your taste buds will thank you!
Funnel cakes are a delicious and popular fair food that has been enjoyed by people for centuries. With its crispy texture and sweet flavor, it is easy to see why these treats are so loved by many. A classic recipe involves making a batter out of flour, sugar, milk, and eggs, which is then poured through a funnel into hot oil and fried until golden brown. However, there are many variations to this recipe that make it even more exciting and flavorful. One of the most popular and indulgent types of funnel cake is the apple cider funnel cake. By adding apple cider to the batter, you infuse a sweet, tangy flavor that pairs perfectly with the dough's deep-fried goodness. In this article, we will share valuable tips and tricks for making the perfect apple cider funnel cake recipe by Tasty Recipes.

Ingredients

Before we dive into the tips, let's review the ingredients needed for this recipe. This recipe yields 8 servings.
For the Apple Cider Funnel Cake Batter:
  • 1 cup (240 ml) apple cider
  • 1 cup (240 ml) milk
  • 1 teaspoon vanilla extract
  • 2 cups (240 g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
For the Toppings:
  • Confectioners' sugar, for dusting
  • Cinnamon, for dusting (optional)

Tips for Making Apple Cider Funnel Cake Recipe by Tasty Recipes

1. Start with Good Quality Ingredients
As with any recipe, the quality of the ingredients you use can make a significant difference in the end product's taste and texture. For this apple cider funnel cake recipe, it is essential to use fresh, high-quality apple cider, which will give the cake its signature flavor. Additionally, using fresh eggs, good quality flour, and premium milk will create an even more delicious cake.
2. Use Cold Ingredients
To make a fluffy and light funnel cake, it is best to use cold ingredients. The cold liquids will ensure that the dough does not absorb too much oil, resulting in a greasy and heavy cake. Be sure to chill the apple cider and milk for a few hours before making the batter.
3. Be Careful with the Batter Consistency
You want to make sure that the batter is the right consistency: not too thick or too thin. If the consistency is too thick, the funnel cake will be dense and heavy, while if it is too thin, it will be difficult to make the classic funnel cake swirls. Aim for a batter that is thick enough to yield a soft and fluffy cake but thin enough to flow smoothly through the funnel. You can adjust the consistency by adding a little more flour if it's too thin, or more apple cider if it's too thick.
4. Use a Funnel
A funnel is necessary for making funnel cake! A funnel with a wider spout will create those classic swirls of funnel cake that we all know and love. A narrow-spouted funnel will produce thin, crispy wisps instead of full-sized cakes.
5. Optimize Frying Temperature
The ideal frying temperature for funnel cakes is between 375-400°F (190-205°C). If the oil is too hot, the cake will cook too quickly on the outside, leaving the center undercooked. If the oil is not hot enough, the cake will absorb too much oil, resulting in a greasy and heavy cake. Use a thermometer to check the temperature of the oil and adjust the heat accordingly.
6. Flip at the Right Time
To ensure that the funnel cake is cooked evenly, flip it over halfway through the cooking process. You'll know that it's time to flip when bubbles form on top of the cake, and the bottom side turns a golden brown color.
7. Drain the Excess Oil
Once the funnel cake is cooked, remove it from the oil and place it on a paper towel-lined plate to absorb any excess oil. This step is crucial in preventing the cake from becoming too greasy and heavy.
8. Dust with Powdered Sugar and Cinnamon
The final touch for an apple cider funnel cake is to sprinkle it with a generous amount of confectioners' sugar and cinnamon. The sweetness of the sugar and the spiciness of the cinnamon perfectly complement the tangy apple cider flavor, giving you a delicious and indulgent dessert.

Conclusion

Making an apple cider funnel cake by Tasty Recipes is an excellent way to enjoy a classic fair food with a unique twist. By following these valuable tips and tricks, you can make the perfect funnel cake that is light, fluffy, and bursting with flavor. Remember to use high-quality ingredients, start with cold liquids, adjust the batter consistency, use a funnel, optimize frying temperature, flip at the right time, drain the excess oil, and finish with a dusting of powdered sugar and cinnamon. Have fun making this delightful dessert and enjoy it with your friends and family.

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