Best Apple Cider Floats Recipes
APPLE CIDER FLOATS
This might be the best way to celebrate fall! Use fresh apple cider for best results. And if you really want to go crazy, try using apple pie ice cream!
Provided by stylistmama
Categories Desserts Frozen Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Place two scoops of ice cream into each glass. Pour 1 cup of apple cider into each glass, and serve.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 48.6 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 80.4 mg, Sugar 42.7 g
APPLE PIE CIDER FLOATS
This recipe tastes like apple pie in a float! While I don't drink alcohol as a rule, the Schnapps and bourbon give it a little kick. You could eliminate it if you prefer, as well. I made mine in advance and just whisked it again before I served it. Delish! I made these last night after shopping with my future daughter-in-law for her wedding dress. We all came back to the house, had a pumpkin shaped pizza and I finished with this as a dessert along with the pizza shop's cinnamon ring. The best part is it can be made up in advance. (Since I don't know a thing about alcohol, I went to the liquor store and asked the lady what to buy for apple schnapps and she suggested I buy two little 'airline type' bottles. They were perfect size.
Provided by Jan Mullikin @jmulliki
Categories Hot Drinks
Number Of Ingredients 8
Steps:
- Make cinnamon syrup first: Put 1/4 cup water, 1/4 cup sugar and 1/2 teaspoon ground cinnamon in a saucepan. Bring to a boil, stirring to melt the sugar thoroughly. Set aside for later.
- In a pitcher, place 2 cups apple cider, 1/4 cup cinnamon syrup previously made up, apple Schnapps, and bourbon. Whisk until blended. (Can also be shaken in a cocktail shaker.)
- Pour about 3 inches of cocktail mix into a coffee mug. Microwave until very warm but not super hot. Drop 3 scoops of ice cream into the mug. Stir a little. Serve with a cinnamon stick or spoon. You can add a squirt of whipped cream on top to decorate. The hot cider melts the ice cream into a wonderful apple pie flavored drink! You can adjust the amount of bourbon and Schnapps as you like.
- If you save this in the fridge for later, be sure to whisk it well before putting in the mug as the cinnamon tends to settle to the bottom when chilled.
APPLE CIDER FLOATS
Steps:
- Place two scoops of ice cream into each glass.
- Pour 1 cup of apple cider into each glass, and serve.
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The Basics of Apple Cider Floats
The key ingredients for an apple cider float are apple cider and vanilla ice cream. The ice cream is typically scooped into a glass or mug, and then the warm apple cider is poured over it. This creates a frothy and creamy drink that is perfect for sipping on a chilly autumn day.Choosing the Right Apple Cider
The quality of the apple cider can greatly impact the taste of the float. It is best to choose a fresh, high-quality cider that is not too sweet or too tart. Look for cider that is made with a blend of apple varieties to create a well-rounded flavor. Some recipes call for spiced cider, which has added spices such as cinnamon and nutmeg. Spiced cider can add an extra layer of flavor to the float, but it is not necessary.Choosing the Right Ice Cream
Vanilla ice cream provides the perfect base for the apple cider, as it is not too overpowering and allows the flavor of the cider to come through. However, some recipes call for other flavors of ice cream, such as cinnamon or caramel. These specialty flavors can add a unique twist to the classic float, but again, it is not necessary.Spicing Things Up
Adding spices to an apple cider float can create a warm and comforting atmosphere. Cinnamon and nutmeg are classic spices to add to apple cider floats and can enhance the flavor of the cider. Other spices, such as ginger, allspice, and cloves, can also be added for a more complex flavor. Some recipes even call for adding a dash of whiskey or bourbon to add a grown-up twist to the float.Alternative Ingredients
While vanilla ice cream and apple cider are the traditional ingredients for an apple cider float, there are many alternative ingredients that can be used. For example, some recipes call for using apple cider vinegar instead of cider, or using a non-dairy vanilla ice cream for a vegan version of the float. Some recipes even call for using hard apple cider instead of the non-alcoholic version, adding an extra kick to the drink.Conclusion
Apple cider floats are a classic treat that is perfect for the fall season. By experimenting with different spices and alternative ingredients, you can create a unique and flavorful version of this beloved drink. Whether you prefer a classic vanilla ice cream and apple cider float or a more adventurous recipe, there is a version of this drink that is sure to satisfy your taste buds.Valuable Tips When Making Apple Cider Floats Recipes
Apple cider floats are a perfect fall treat that blends apple cider with vanilla ice cream. There are a few things to keep in mind when making this delicious fall treat to ensure it comes out perfectly every time. Here are some valuable tips to help you make the best apple cider floats recipes.
1. Choose the apples you use wisely
The type of apples you use will affect the flavor of the apple cider. Choose apples that are in season, and select a combination of sweet and tart apples to balance the flavor. Some great options include Honeycrisp, McIntosh, and Granny Smith. Be sure to wash them before cutting them into small pieces.
2. Use fresh ingredients
Fresh ingredients are essential to making a delicious apple cider float. Use fresh, high-quality apple cider and pure vanilla extract. Avoid artificial ingredients and flavorings whenever possible.
3. Don't forget the spices
Spices like cinnamon and nutmeg are essential to giving apple cider a delicious, warming flavor. Ground cinnamon is the perfect addition to apple cider floats. Be sure to sprinkle it over the top of the dish when you serve it to add an extra layer of flavor and aroma.
4. Create a perfect balance between acidity and sweetness
The perfect apple cider float recipe strikes a balance between acidity and sweetness. Too much sweetness can make the dessert feel heavy and overly sweet. Too much acidity can make the dish feel sour and unappetizing. To achieve the perfect balance, start by adding a small amount of sweetener like honey or maple syrup to the cider. Then, taste the mixture and adjust the sweetness as necessary. You can also add a squeeze of lemon juice to the mix if it gets too sweet.
5. Use high-quality ice cream
The ice cream used in an apple cider float recipe should be high in quality, with a creamy, velvety texture. Opt for a pure vanilla ice cream with no added flavors or preservatives. For an extra boost of flavor, you can also try using caramel or cinnamon ice cream.
6. Serve the floats perfectly chilled
Apple cider floats should be served chilled for the best experience. Be sure to freeze the glassware before preparing the dessert, and chill the cider in the refrigerator before using it. This will ensure that the ice cream doesn't melt too quickly when it is added to the cider.
7. Add some toppings for extra flavor and texture
Toppings can add an extra layer of flavor and texture to an apple cider float recipe. Try adding some toasted nuts, such as pecans or walnuts, to add some crunch. You can also sprinkle some brown sugar or drizzle some caramel sauce over the ice cream for added sweetness.
8. Experiment with different variations
There are plenty of ways to modify the classic recipe to suit your personal tastes. You can try adding some whiskey or rum to the cider for added warmth and a boozy twist. If you're feeling bold, you can also use different types of ice cream, such as apple cider or pumpkin pie flavors, to create a unique fall-inspired dessert.
9. Keep serving size in mind
The amount of ice cream and apple cider you use will affect the calorie count of your dessert. Be sure to keep serving sizes in mind when preparing your floats. A standard serving size is typically around 1 cup of cider and 1 scoop of ice cream.
10. Enjoy the process
Making apple cider float recipes can be a fun and enjoyable experience. Be sure to enjoy the process and experiment with different variations until you find the perfect recipe for your family and friends.
Conclusion
Whether you're looking for a fun fall dessert to share with family and friends or just want to enjoy a delicious treat on your own, apple cider floats are a perfect choice. By following these valuable tips, you can create a delicious and memorable dessert that everyone will love. So grab your ingredients and get started today!