Best Apple Cider Cobbler Recipes

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EASY APPLE COBBLER



Easy Apple Cobbler image

This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!

Provided by Elaine

Time 40m

Yield 12

Number Of Ingredients 8

6 large Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 teaspoon baking powder
¼ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
  • Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
  • Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g

APPLE COBBLER



Apple Cobbler image

Provided by Food Network

Number Of Ingredients 11

8 cups apples, peeled, cored and sliced thin (Granny Smith works great)
1/2 cup sugar
1 tablespoon lemon juice
2 ounces unsalted butter, cut into small pieces
1 cup all-purpose flour
3 tablespoons sugar
Pinch salt
2 teaspoons baking powder
2 ounces unsalted butter
8 tablespoons light cream
1 teaspoon vanilla extract

Steps:

  • Heat oven to 400 degrees
  • Combine apples, sugar and lemon juice. Dot with butter. Set aside.
  • Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.
  • Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.

APPLE CIDER CRISP



Apple Cider Crisp image

Yummy caramel apple crisp made with apple cider.

Provided by lellis

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 16

Number Of Ingredients 15

8 baking apples, peeled and sliced
¾ cup apple cider
½ tablespoon lemon juice
¾ cup white sugar
¾ cup brown sugar
¾ cup graham cracker crumbs
½ cup all-purpose flour
15 individually wrapped caramels, unwrapped
1 cup brown sugar
1 cup quick oats
½ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon pumpkin pie spice
½ cup butter, cubed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place apples in a 9x13-inch glass baking dish. Mix in apple cider and lemon juice.
  • Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.
  • Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.
  • Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 58.3 g, Cholesterol 15.7 mg, Fat 7.2 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 89 mg, Sugar 43.4 g

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Apple cider cobbler recipe is a sweet dish, typically served as a dessert, which consists of a fruit filling topped with a crust made of flour, sugar, and butter. Apple cider cobbler recipe is a perfect fall-time dessert, as it uses the deliciously sweet and tart flavor of apples that are ripe and in-season during fall.

History of Apple Cider Cobbler Recipe

The origin of the apple cider cobbler recipe is unknown. However, it is likely that apple cider cobbler recipes were created in the United States, where apples are native and widely cultivated. This dessert became popular during the fall season when apple trees were bountiful and apple cider was freshly made.

Ingredients in Apple Cider Cobbler Recipe

The following are the ingredients needed to make apple cider cobbler recipe:
Fruit Filling:
  • 6 cups of apples (peeled and sliced)
  • 1 cup of apple cider
  • 1 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
Cobbler Topping:
  • 1 cup of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter (cold and cut into small pieces)
  • 1/4 cup of 2% milk
  • 1 teaspoon of vanilla extract

Preparation of Apple Cider Cobbler Recipe

To make apple cider cobbler recipe, follow these steps:
Step 1:
Preheat your oven to 375°F.
Step 2:
In a large bowl, mix the sliced apples, apple cider, granulated sugar, cornstarch, cinnamon, and nutmeg until well-combined.
Step 3:
Pour the apple mixture into a baking dish.
Step 4:
In another bowl, mix all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and cold butter using a pastry cutter or your fingers until the mixture becomes crumbly.
Step 5:
Add milk and vanilla extract to the flour mixture and stir until everything is well combined.
Step 6:
Drop spoonfuls of the cobbler mixture onto the top of the fruit filling.
Step 7:
Bake the apple cider cobbler recipe in the preheated oven for 45-50 minutes or until the topping is golden brown and the fruit filling is bubbly.
Step 8:
After baking, remove the apple cider cobbler recipe from the oven and let it cool for 10-15 minutes. Serve the warm apple cider cobbler with a scoop of vanilla ice cream on top.

Conclusion

Apple cider cobbler recipe is a delicious and traditional dessert perfect for any fall evening. The recipe contains fresh apples, sweet apple cider, and a buttery and flaky cobbler topping. The dish can be easily prepared and is usually served warm from the oven with a scoop of vanilla ice cream. Its origins are unclear, but it is a quintessential American dessert that has been enjoyed by generations. Whether you are entertaining guests or enjoying a cozy evening at home, you cannot go wrong with a plate of warm and comforting apple cider cobbler.
Apple cider cobbler is one of the most delicious ways to use apples in a dessert. The sweetness of the apple filling and the crunchiness of the biscuit-like topping create a perfect harmony of flavor and texture. Whether you are planning to serve it as a dessert after dinner or want to enjoy it as a breakfast dish, apple cider cobbler will never disappoint.

Tip 1: Choose the right apples

The choice of apples plays a critical role in the success of an apple cider cobbler recipe. The best apples for baking are those that hold their shape and flavor after cooking. Some of the best varieties for baking are Honeycrisp, Granny Smith, Braeburn, and Jonathan.
TIP: Mix and match apple varieties for more complex flavor profiles.

Tip 2: Reduce the apple cider before use

Reducing apple cider before using it in the recipe enhances the apple flavor and creates a more concentrated syrup. It also thickens the cider, creating a more substantial filling. To reduce the cider, simmer it in a saucepan until it is about one-third of its original volume.
TIP: Use a high-quality apple cider for the best results.

Tip 3: Add spices for extra flavor

Adding spices like cinnamon, nutmeg, and cloves to the apple filling creates a warming autumnal flavor. However, it would help if you were careful not to overdo it with the spices, as they can overpower the natural sweetness of the apples.
TIP: Try experimenting with different spice combinations to find the perfect balance.

Tip 4: Use cold butter for the cobbler topping

Using cold butter in the cobbler topping ensures a flaky and biscuit-like texture. To achieve this, cut cold butter into small pieces or grate it and mix it with the flour until it resembles coarse breadcrumbs.
TIP: Try adding grated cheddar cheese or chopped nuts to the cobbler topping for an extra flavor boost.

Tip 5: Bake for the right amount of time

The baking time for apple cider cobbler varies depending on the recipe's size and oven. Generally, apple cider cobbler should be baked for around 45-50 minutes at 375°F, or until the top is golden brown and the filling is bubbling.
TIP: Cover the cobbler with foil if the topping is browning too quickly. This will prevent the biscuits from burning.

Tip 6: Serve warm with vanilla ice cream

Apple cider cobbler tastes best when served warm with a generous scoop of vanilla ice cream. The cold creaminess of the ice cream complements the warm spiciness of the apple filling, creating a perfect harmony of flavors and textures.
TIP: Try drizzling caramel sauce or sprinkling chopped nuts on top of the ice cream for an extra touch of indulgence.

Tip 7: Store leftovers properly

If you have any leftovers, store them in an airtight container in the refrigerator. Apple cider cobbler can be reheated in the microwave or oven, but be sure to cover it with foil to prevent the topping from becoming too crispy.
TIP: Leftover cobbler can also be enjoyed cold as a breakfast dish or snack.

Conclusion

Apple cider cobbler is a perfect dessert for any occasion, be it a casual family dinner or a fancy dinner party. By following these tips, you can create a delicious and impressive dish that will wow any crowd. So, go ahead and give it a try, and you won't be disappointed!

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