APPLE CIDER BARBECUE SAUCE
Use this easy homemade sauce when making our Smoked Pulled-Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 5 cups
Number Of Ingredients 10
Steps:
- Place peppercorns in a square of cheesecloth, and tie securely with kitchen twine. In a small stockpot, combine all the ingredients, and bring to a boil over medium-high heat.
- Reduce heat to medium low, and simmer sauce until thickened, about 1 1/2 hours. Pass sauce through a strainer, and discard solids.
APPLE CIDER BARBECUE SAUCE
Steps:
- 1. Place peppercorns in a square of cheesecloth, and tie securely with kitchen twine. In a small stockpot, combine all the ingredients, and bring to a boil over medium-high heat. 2. Reduce heat to medium low, and simmer sauce until thickened, about 1 1/2 hours. Pass sauce through a strainer, and discard solids.
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Barbecue sauce is a staple in American cuisine, and the varieties of it are endless. One popular type of barbecue sauce is apple cider barbecue sauce. This sauce combines the sweetness of apple cider with the smoky flavor of barbecue sauce, creating a unique and delicious flavor profile.
What is apple cider barbecue sauce?
Apple cider barbecue sauce is a sauce made with a base of barbecue sauce and apple cider vinegar. It often includes other ingredients such as honey, brown sugar, garlic, and spices like smoked paprika or cumin. The combination of sweet and tangy flavors makes it a perfect complement to grilled meats, especially pork.
History of apple cider barbecue sauce
Apple cider vinegar has been used for centuries as a cooking ingredient, but it wasn't until the 1950s that it was first used in barbecue sauce. The popularity of this sauce grew in the Southern United States and soon spread throughout the country. Today, apple cider barbecue sauce is enjoyed by barbecue lovers all over the world, and it is often adapted with local ingredients and spices.
Uses of apple cider barbecue sauce
One of the most popular ways to use apple cider barbecue sauce is with grilled pork, such as ribs or pulled pork. The sweetness of the sauce pairs perfectly with the smoky flavor of the meat. It can also be used as a marinade or glaze for chicken or beef, providing a unique flavor and color to the meat.
Apple cider barbecue sauce can also be used as a dipping sauce for fries or vegetables, or as a dressing for salads. It adds a tangy flavor to any dish, making it a versatile ingredient in the kitchen.
Benefits of using apple cider barbecue sauce
Apple cider vinegar is known for its health benefits, such as aiding digestion and lowering blood sugar levels. When combined with other ingredients in barbecue sauce, it can enhance the flavor of foods and provide a healthier alternative to traditional barbecue sauces.
Apple cider barbecue sauce is also a great addition to a low-carb or keto diet, as it is often lower in sugar than other barbecue sauces. Its tangy flavor can help add variety to meals while still maintaining a healthy diet.
Conclusion
Apple cider barbecue sauce is a delicious and versatile ingredient that can add a sweet and tangy flavor to any dish. Whether you use it as a dipping sauce, marinade, or glaze, it's a great way to enhance the flavor of your grilled meats and add variety to your meals. With its health benefits and low-carb options, apple cider barbecue sauce is a must-have for any barbecue enthusiast.