Best Apple Chocolate Chip Bread Pudding Recipes

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GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

ULTIMATE CHOCOLATE BREAD PUDDING



Ultimate Chocolate Bread Pudding image

When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients-bread, eggs, sugar and chocolate-I'm able to turn out this masterpiece in no time! -Erin Chilcoat, Smithtown, New York

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 22

1 tablespoon plus 1/2 cup butter, divided
2 cups semisweet chocolate chips
1 cup packed light brown sugar
3 large eggs
2 cups whole milk
1 tablespoon vanilla extract
2 teaspoons instant espresso powder
1/2 teaspoon salt
1 pound egg bread or challah, cubed
SAUCE:
1/2 cup heavy whipping cream
1 large egg yolk
1/2 cup packed light brown sugar
1/8 teaspoon salt
2 tablespoons butter
1/4 cup chopped pecans, toasted
1/4 cup flaked coconut, toasted
2 to 3 teaspoons brandy, optional
SWEETENED WHIPPED CREAM:
3/4 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 to 2 tablespoons brandy, optional

Steps:

  • Preheat oven to 350°. Grease a 9-in. springform pan with 1 tablespoon butter. Cube remaining butter; place in a small saucepan. Add chocolate chips and brown sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat., In a large bowl, whisk eggs, milk, vanilla, espresso powder and salt. Gently stir in bread; let stand until bread is softened, about 15 minutes. Fold in chocolate mixture. Transfer to prepared pan. Bake, uncovered, until a knife inserted in center comes out clean, 45-55 minutes. Cool on a wire rack 15 minutes., Meanwhile, for sauce, heat cream in a small heavy saucepan until bubbles form around sides. In a small bowl, whisk together egg yolk, brown sugar and salt. Whisk a small amount of hot cream into egg mixture; return all to pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon. Stir in butter. Fold in pecans and coconut. If desired, stir in brandy. Cool., For whipped cream, beat cream until it begins to thicken. Add confectioners' sugar and, if desired, brandy; beat until soft peaks form., Loosen sides of pan with a knife. Carefully run a knife around edge of springform pan to loosen; remove rim from pan. Serve pudding warm with sauce and whipped cream.

Nutrition Facts :

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Apple chocolate chip bread pudding is a delicious dessert that combines the sweetness of apples and the richness of chocolate chips. This recipe is perfect for people who want to enjoy a warm, comforting dessert that doesn't require a lot of effort. It's also a great way to use up leftover bread that might otherwise go to waste.

Ingredients

To make apple chocolate chip bread pudding, you will need the following ingredients:
Bread:
You can use any type of bread for this recipe, but it's best to use slightly stale bread. Croissants, brioche, or challah work well.
Apples:
Choose apples that are firm and slightly tart. Granny Smith or Honeycrisp apples work well.
Eggs:
Eggs help to bind the ingredients together and create a custard-like texture.
Milk:
Milk adds richness and creaminess to the pudding.
Sugar:
Sugar adds sweetness to the pudding. Brown sugar works well for this recipe.
Butter:
Butter adds richness and flavor to the pudding.
Cinnamon:
Cinnamon adds warmth and spice to the pudding.
Chocolate chips:
Chocolate chips add sweetness and richness to the pudding.

Instructions

1. Preheat the oven to 350 degrees F. 2. Grease a 9x13 inch baking dish with butter. 3. Cut the bread into cubes and place them in the baking dish. 4. Peel the apples and cut them into small pieces. Scatter the apples over the bread cubes. 5. In a medium bowl, whisk together the eggs, milk, sugar, melted butter, and cinnamon. 6. Pour the egg mixture over the bread and apples, making sure that all of the bread is covered. 7. Sprinkle the chocolate chips over the top of the pudding. 8. Cover the baking dish with aluminum foil and bake for 30 minutes. 9. Remove the foil and bake for an additional 15-20 minutes, or until the pudding is golden brown and the chocolate chips are melted. 10. Serve the apple chocolate chip bread pudding warm, topped with whipped cream or vanilla ice cream.

Variations

There are many variations of apple chocolate chip bread pudding that you can try. Here are a few ideas:
Add nuts:
Chopped pecans or walnuts are a great addition to this recipe. Simply sprinkle them over the top of the pudding along with the chocolate chips.
Use different bread:
Try using different types of bread for this recipe, such as cinnamon raisin bread or sourdough bread.
Add spices:
Nutmeg, ginger, and allspice are all great spices to add to this recipe. Simply sprinkle them over the top of the pudding along with the cinnamon.
Use different fruit:
Pears or peaches would work well in this recipe instead of apples.

Conclusion

Apple chocolate chip bread pudding is a delicious, comforting dessert that's perfect for any occasion. This recipe is easy to make and can be customized to suit your tastes. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert experience.
Apple Chocolate Chip Bread Pudding is a delicious dessert that is perfect for any season. The combination of soft, warm bread soaked in rich, custardy sauce along with tender apple pieces and crunchy chocolate chips is simply irresistible. If you are looking to learn how to make this dessert at home, here are some valuable tips to keep in mind.

Select the Right Bread

One of the most important factors that determine the quality of your Apple Chocolate Chip Bread Pudding is the bread you use. The ideal bread for bread pudding should be slightly stale or dry enough to absorb the custard mixture, but not so hard that it ruins the texture. Good options include French bread, brioche, or challah. Avoid using sourdough bread or whole grain bread, as their texture will be too chewy and may not soak up enough liquid.
Tip: Slice and Dry the Bread in Advance
To make this process easier, you can slice the bread into bite-sized cubes and let them dry for a few hours or overnight. This will help them absorb the custard mixture better without becoming too soggy or mushy.

Use Quality Apples

Apples are a critical ingredient in Apple Chocolate Chip Bread Pudding. They add sweetness, flavor, and texture that complement the rich custard and chocolate chips. Choose apples that are firm, tart, and flavorful, such as Granny Smith, Honeycrisp, or Pink Lady. Avoid using soft or mealy apples like Red Delicious, as they will turn to mush when baked.
Tip: Peel and Chop the Apples Uniformly
To ensure that the apples cook evenly and look attractive in the finished dish, it's important to peel and chop them into uniform pieces. Aim for bite-sized pieces that are approximately the same size as the bread cubes.

Make the Custard Mixture

The custard mixture is what makes Apple Chocolate Chip Bread Pudding so rich and indulgent. To make this mixture, combine eggs, milk, cream, sugar, vanilla, and spices in a mixing bowl. Mix until the sugar is dissolved and the mixture is smooth and creamy.
Tip: Customize the Custard to Your Taste
You can make the custard mixture as simple or complex as you like by adding different spices, extracts, or liquors. Common spices that complement the apple and chocolate flavors include cinnamon, nutmeg, and ginger. You can also use almond or coconut milk instead of dairy milk for a vegan or lactose-free version of this dish.

Assemble and Bake the Pudding

Once you have all the ingredients prepared, it's time to assemble and bake the pudding. Layer the bread cubes, chopped apples, and chocolate chips in a greased baking dish, then pour the custard mixture over the top. Press down lightly to make sure all the bread is submerged in the liquid. Let the mixture rest for a few minutes to soak up the custard, then bake in a preheated oven for 45-50 minutes until the top is golden brown and crispy.
Tip: Serve Warm with Whipped Cream or Ice Cream
Apple Chocolate Chip Bread Pudding is best served warm, right out of the oven. Top with whipped cream or a scoop of ice cream for an extra indulgent treat. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Conclusion

Apple Chocolate Chip Bread Pudding is a classic dessert that is perfect for any occasion. By following these valuable tips, you can make a version of this dish that is sure to impress your family and friends. Remember to use the right bread, select quality apples, customize the custard to your taste, and serve warm with your favorite toppings. With a little bit of patience and practice, you can create a dessert that will become a new family favorite.

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