Best Apple Cherry Harosetcharoset For Passover Recipes

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APPLE-CHERRY HAROSET/CHAROSET FOR PASSOVER



Apple-Cherry Haroset/Charoset for Passover image

From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time.

Provided by Oolala

Categories     Cherries

Time 15m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 6

2 apples, red skinned
1 cup canned cherries, pitted, drained
1/2 cup almonds, finely ground
2 teaspoons cinnamon
2 -3 tablespoons honey
1 -2 tablespoon red wine, sweet, to moisten

Steps:

  • Core apples and cut into chunks, no need to peel.
  • Place in food processor and chop coarsely.
  • Add cherries, ground almonds and cinnamon. Process to coarsely chop cherries.
  • Transfer to a bowl.
  • Stir in honey to taste and red wine to moisten.
  • Serve at room temperature.

Nutrition Facts : Calories 66.5, Fat 3.1, SaturatedFat 0.2, Sodium 20, Carbohydrate 9.4, Fiber 1.7, Sugar 7.1, Protein 1.5

CHAROSET



Charoset image

A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.

Provided by Brenwol

Categories     Side Dish

Yield 10

Number Of Ingredients 5

2 Granny Smith apples, peeled and coarsely grated
1 cup walnuts, finely ground
2 tablespoons grape juice
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

  • Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g

CHAROSET



Charoset image

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 medium Gala or Fuji apples, peeled and finely chopped
1/2 cup finely chopped walnuts, toasted
2 tablespoons sweet red wine or grape juice
2 tablespoons sugar
1 teaspoon ground cinnamon
Matzo crackers, optional

Steps:

  • In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

APPLE AND WALNUT HAROSETH



Apple and Walnut Haroseth image

This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.

Provided by Melissa Clark

Categories     dips and spreads

Time 45m

Yield 3 1/2 cups

Number Of Ingredients 7

1 cup/150 grams walnut halves
2 large or 3 small firm, crisp sweet apples (1 pound), such as Fuji or Gala, peeled, cored and diced in 1/4-inch pieces
5 tablespoons sweet Passover wine, such as Manischewitz, or ruby port
1 tablespoon fresh lemon juice
1/2 tablespoon honey, plus more to taste
1/2 teaspoon ground cinnamon, plus more to taste
Pinch of salt

Steps:

  • Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
  • Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams

PASSOVER APPLES AND HONEY (CHAROSET)



Passover Apples and Honey (Charoset) image

Simple, quick and tasty. These ingredients go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture.

Provided by nadina

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 5

1 ½ tablespoons honey
¼ cup ground cinnamon, or to taste
5 cups peeled and chopped apples
2 cups grape juice
1 cup chopped walnuts

Steps:

  • In a bowl, mix the honey, cinnamon, apples, grape juice, and walnuts together until thoroughly combined.

Nutrition Facts : Calories 195.3 calories, Carbohydrate 28.3 g, Fat 9.8 g, Fiber 4.8 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 3.5 mg, Sugar 21.2 g

ISRAELI CHAROSET



Israeli Charoset image

I have been making this charoset since my first Passover. Even the kids love it!

Provided by Jfrosty

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 15m

Yield 10

Number Of Ingredients 10

2 apples, cored and quartered
3 bananas, broken into chunks
1 cup dates, pitted
1 cup chopped walnuts
1 orange, zested and juiced
lemon, zested and juiced
2 teaspoons ground cinnamon
2 teaspoons white sugar
⅓ cup dry red wine
2 tablespoons matzo meal, or as needed

Steps:

  • Blend apples, bananas, dates, walnuts, orange zest and juice, lemon zest and juice, cinnamon, and sugar in a food processor until chunky. Transfer apple mixture to a bowl and stir in wine. Gradually stir matzo meal into apple mixture, adding enough to soak up the wine; chill in refrigerator.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 28.5 g, Fat 8.1 g, Fiber 4.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 2 mg, Sugar 17.7 g

HAROSET FOR PASSOVER



Haroset for Passover image

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 20m

Yield 6

Number Of Ingredients 6

6 apples - peeled, cored and chopped
1 cup finely chopped walnuts
½ teaspoon ground cinnamon
1 teaspoon white sugar
3 ½ teaspoons honey
⅓ cup sweet red wine

Steps:

  • Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g

HAROSET



Haroset image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • There are countless variations of this sweet Passover relish. We like a mixture of chopped apples, pistachios and dates. Pulse in a food processor with a splash of kosher wine, then add honey, sugar, cinnamon and salt to taste. Stir in lemon zest and juice.

Apple Cherry Haroset for Passover Recipes

Apple Cherry Haroset for Passover Recipes

The Apple cherry haroset is a traditional Passover recipe, typically served during the Seder meal. It is a blend of apples, cherries, nuts, spices, and other ingredients that create a delicious and sweet spread-like dish. This dish is a symbolic part of the Passover celebration, and it represents the mortar used by the Israelites to build the pyramids in Egypt during their enslavement. Haroset is eaten with a piece of matzo (unleavened bread) to symbolize the bitter tears of the Israelites.

Ingredients:
  • 2 large apples, peeled, cored, and chopped
  • 1 cup dried cherries
  • 1 cup chopped walnuts
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 cup sweet red wine
  • 1/4 cup water
Directions:
  1. Combine the apples, cherries, walnuts, honey, brown sugar, cinnamon, allspice, cloves, wine, and water in a large bowl.
  2. Use a fork or potato masher to mash and blend the ingredients together until a paste-like consistency is formed.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the haroset is chilled and the flavors have blended together.
  4. Serve in individual bowls, and accompany with matzo crackers.

Overall, the Apple Cherry Haroset for Passover recipes is a delightful dish that is both easy to make and incredibly flavorful. In addition to the traditional Passover Seder meal, this dish can also be enjoyed as a healthy snack or as a spread on toast or bagels throughout the year.

Passover is a Jewish holiday that marks the liberation of the Jewish people from slavery in ancient Egypt. It starts on the 15th day of Nisan and lasts for seven days. One of the many traditions associated with Passover is the preparation and consumption of Haroset, a sweet paste-like mixture made from fruit, nuts, and wine. One of the most popular types of Haroset is the Apple Cherry Haroset, a delicious combination of two of the most flavourful fruits. In this article, we will take a look at some valuable tips when making Apple Cherry Haroset for Passover recipes. Tip 1: Choosing the right apples One of the most critical elements in creating an excellent Apple Cherry Haroset is choosing the right type of apple. Not all apples are equal, and some will work better than others. Generally, the best type of apple to use is a tart, firm apple that is not too sweet. Granny Smith or Honeycrisp apples are ideal. It is also essential to ensure that the apples are fresh and ripe; if they are too old, they will not give the desired texture and flavour to the Haroset. Tip 2: Preparing the ingredients Before you begin assembling the Apple Cherry Haroset, it is essential to prepare all the ingredients. Start by washing and drying the apples and cherries. Remove the seeds and stems from the cherries, and core and dice the apples. To create fine pieces, use a food processor or a sharp knife. Chop the nuts (preferably almonds or walnuts) roughly, and measure out the desired amount of sweet kosher wine. Tip 3: Consistency matters The consistency of the Haroset is a crucial aspect of the recipe. The mixture should be just thick enough to hold its shape, but not too thick that it becomes hard to eat. The best way to achieve the desired consistency is by gradually adding the sweet wine to the mixture while continuously mixing. Aim for a smooth, pasty texture that spreads easily. Tip 4: Experiment with the flavour While Apple Cherry Haroset is a classic and beloved recipe in many households, do not be afraid to experiment with the flavours. You can add different types of fruits such as pears, figs, or raisins, and try variations of nuts such as pistachios or hazelnuts. Experimenting with the flavours can make your Haroset unique and bring more excitement to the Passover table. Tip 5: Time management Preparing Apple Cherry Haroset can take some time, especially if you are planning to make it in large quantities. To save time, prepare the ingredients beforehand and store them separately until you are ready to assemble. Similarly, if you are making multiple types of Haroset, set aside different bowls to avoid confusion. Tip 6: Serve with care Once the Haroset is complete, it is best to serve it immediately. The Haroset does not hold up well when refrigerated and tends to lose its texture and flavour. Serve it chilled, preferably in small decorative bowls, garnished with chopped nuts or fresh fruits. Conclusion: The preparation of Apple Cherry Haroset is an essential aspect of Passover traditions, and with these valuable tips, you can make the perfect Haroset for your family and friends. Remember to choose the right type of apples, prepare the ingredients correctly, aim for the right consistency, experiment with the flavours, manage your time effectively, and serve the Haroset with care. With these guidelines, you can create an Apple Cherry Haroset that will be the highlight of your Passover table.

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