Best Apple Cherry Dump Cake Recipes

What is Apple Cherry Dump Cake?

Apple cherry dump cake is a delicious dessert made from simple ingredients such as canned pie filling, yellow cake mix, and butter. It is called a dump cake because you literally dump all the ingredients together and bake them in a 9x13 inch pan. The result is a sweet and fruity dessert that is great for any occasion.

The Ingredients

• Canned apple pie filling
• Canned cherry pie filling
• Yellow cake mix
• Butter

The Process

Making an apple cherry dump cake is as easy as dumping all the ingredients together and baking! Here are the steps:

1. Preheat your oven to 350°F (175°C).
2. Take a 9x13 inch pan and grease it with cooking spray or butter.
3. Open up your canned apple and cherry pie fillings and pour them into the pan. Use a spoon to spread them out evenly.
4. Sprinkle the yellow cake mix over the pie fillings. Make sure it is evenly distributed and covers the fruit completely.
5. Cut the butter into small pieces and dot it over the cake mix.
6. Place the pan in the oven and bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbly.
7. Let the cake cool for a few minutes and serve either warm or at room temperature. You can top it with whipped cream or ice cream for a delicious finishing touch.

The Variations

While the classic apple cherry dump cake recipe is delicious as is, there are plenty of variations you can try to mix things up. Here are some ideas:

• Use different pie fillings: Try using peach or blueberry pie filling for a different flavor.
• Add nuts: Chopped pecans or walnuts can give the cake some crunch and depth of flavor.
• Make it spiced: Add a teaspoon of cinnamon or pumpkin pie spice to the cake mix before sprinkling it over the fruit.
• Add a topping: Drizzle caramel sauce or hot fudge over the cake before serving for an indulgent treat.

Conclusion

Apple cherry dump cake is a simple yet delicious dessert that is perfect for any occasion. Its ease of preparation makes it great for busy weeknights or impromptu gatherings, and its fruity sweetness is sure to be a crowd pleaser. With a few variations, you can also make this classic dessert your own and impress your guests with your creativity in the kitchen.

Valuable Tips when Making Apple Cherry Dump Cake Recipes

Apple cherry dump cake recipes are a delicious dessert option that combines the flavors of apples and cherries, topped with a buttery cake mix. While the recipe sounds simple, there are some key tips to keep in mind that will help ensure a successful and tasty outcome.

Choose the Right Ingredients

To make the best apple cherry dump cake, it is important to choose the right ingredients. Start with high-quality apples and cherries that are in season as they will be at the peak of flavor. You should also opt for a cake mix that is appropriate for the recipe, such as a yellow or vanilla cake mix. Be sure to read the label to ensure you have all the necessary ingredients for the cake mix, such as eggs and oil.

Prepare the Fruits Properly

Proper preparation of the fruits is important to ensure they cook evenly and retain their flavor. For apples, peel and slice them into thin wedges or cubes. For cherries, remove the stems and pits, and cut them in half if desired. If using canned fruits, ensure to drain them to prevent the cake from becoming too moist.

Layer the Ingredients in the Correct Order

When making apple cherry dump cake, it is crucial to layer the ingredients in the correct order to achieve the best result. First, spread the sliced apples on the bottom of a greased baking dish. Next, layer the cherries on top of the apples. Finally, pour the cake mix over the fruits, ensuring that it is evenly distributed.

Add Butter for Moisture and Flavor

Adding butter to the cake mix is an important step in apple cherry dump cake recipes. Not only does it add moisture to the cake, but it also adds a rich and buttery flavor. Slice the butter into thin pats and place them on the top of the cake mix.

Cook for the Appropriate Time and Temperature

To ensure the cake cooks evenly and the fruits soften, it is important to cook it at the appropriate time and temperature. Preheat the oven and bake the cake for approximately 50-60 minutes or until the top is golden brown and crispy. The internal temperature of the cake should also reach 165°F.

Allow the Cake to Cool before Serving

After baking, remove the apple cherry dump cake from the oven and let it sit for a few minutes before serving. This will allow the fruits to cool and set, making it easier to serve. Serve warm with a scoop of vanilla ice cream for a delicious dessert.

Store Leftovers Properly

If you have leftovers, it is important to store them properly to avoid spoilage. Allow the cake to cool down completely before storing it in an airtight container in the refrigerator. It can last for up to three days in the fridge but is best consumed within 24-36 hours.

Experiment with Different Flavors

While the classic apple cherry dump cake is delicious, you can experiment with different flavors to create a unique and tasty dessert. Try adding fresh or canned peaches or pears, or swap out the cherries for blueberries or raspberries. You can also add spices like cinnamon or nutmeg for extra flavor.

Conclusion

Making an apple cherry dump cake is a simple and delicious way to enjoy the flavors of apples and cherries. Remember to choose the right ingredients, prepare the fruits correctly, layer the ingredients in the correct order, add butter, cook for the appropriate time and temperature, allow the cake to cool before serving, store leftovers properly, and experiment with different flavors. By following these tips, you can create a mouthwatering dessert that is sure to impress your friends and family.