Best Apple Cherry Crumble Bars Recipes
APPLE-CHERRY CRUMBLE BARS
Reminiscent of a fruit crisp, this sweet-tart dessert upends the usual proportions of jammy filling and buttery oatmeal crumble to great effect.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. Simmer apples, cherries, and cider in a covered saucepan, stirring occasionally, until fruits are softened and plump, about 5 minutes. Drain, reserving 2 tablespoons liquid. Let cool.
- Coarsely chop fruit. Combine with 2 tablespoons sugar, 1/4 teaspoon cinnamon, and reserved cooking liquid.
- Whisk together oats, flour, baking soda, salt, remaining 3/4 cup sugar, and remaining 3/4 teaspoon cinnamon in a large bowl. Cut in butter with a pastry blender or 2 knives until crumbs range in size from peas to gum balls. Press 4 cups of oat mixture into bottom of prepared dish. Spread fruit filling on top, leaving a 1/4-inch border on all sides. Sprinkle remaining oat mixture on top.
- Bake until golden brown, about 35 minutes. Let cool in dish on a wire rack. Cut into 24 bars.
APPLE-CHERRY CRUMBLE BARS
Steps:
- Preheat oven to 375°F. Butter a 9 by 13-inch baking dish. Simmer apples, cherries, and cider in a covered saucepan, stirring occasionally, until fruits are softened, about 5 minutes. Reduce heat to low and simmer, covered, 5 minutes more. Drain, reserving 2 tablespoons liquid. Let cool.
- Coarsely chop fruit. Combine with 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, and reserved cooking liquid in a bowl.
- Whisk together oats, flour, baking soda, salt, remaining 3/4 teaspoon cinnamon, and remaining 3/4 cup brown sugar. Cut in cold butter with a pastry blender or 2 knives until mixture resembles coarse meal with a few larger clumps remaining.
- Press 4 cups of oat mixture evenly into bottom of prepared dish. Spread fruit filling on top, leaving a 1/4-inch border on all sides. Sprinkle remaining oat mixture evenly on top.
- Bake until golden brown, about 35 minutes. Let cool completely in dish on a wire rack. Cut into 24 bars. Bars can be stored at room temperature in an airtight container up to 3 days.
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Apple cherry crumble bars recipes are a delicious and easy dessert that combines the sweet and tart flavors of apples and cherries with a crumbly, buttery topping. These bars are perfect for a sweet treat after a meal or as a snack during the day.
Ingredients
To make apple cherry crumble bars, you will need the following ingredients:- 1-1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 2 cups sweet cherries, pitted and chopped
- 2 cups tart apples, peeled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
To make apple cherry crumble bars, follow these instructions:- Preheat your oven to 375 degrees F and lightly butter a 9-inch square baking dish.
- In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking powder, cinnamon, and salt. Stir the ingredients until they are well mixed.
- Add the cold, cubed butter to the mixing bowl and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a small bowl, beat the egg until it is well mixed. Add the egg to the crumb mixture and stir until the dough comes together.
- Set aside 1-1/2 cups of the dough mixture for later use.
- Press the remaining dough mixture into the bottom of the prepared baking dish to form an even layer. Bake the crust for 10 minutes until it is lightly golden and set.
- While the crust is baking, prepare the fruit filling. Combine the chopped cherries, chopped apples, granulated sugar, lemon juice, and vanilla extract in a medium mixing bowl, stirring until the fruit is well coated.
- Spread the fruit mixture evenly over the baked crust in the baking dish.
- Use the reserved crumble dough mixture to sprinkle over the fruit filling to form a crumb topping.
- Bake the bars for 35-40 minutes or until the top is golden brown and the filling is bubbling.
- Cool the bars in the baking dish for 10 minutes before transferring them to a wire rack to cool completely.
- Serve the apple cherry crumble bars and enjoy!
Variations
While the apple cherry crumble bars recipe is delicious as is, there are a few variations you can try to customize the recipe to your own tastes. Here are a few ideas:- Substitute the cherries for another fruit such as blueberries, raspberries, or strawberries.
- Add a sprinkle of chopped nuts such as almonds or walnuts to the crumble topping for added crunch.
- Add a touch of spice such as ginger or nutmeg to the crumble mixture for a warm and cozy flavor.
- Serve the bars warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Conclusion
In conclusion, apple cherry crumble bars are a delicious and easy-to-make dessert that combines the flavors of sweet apples, tart cherries, and a buttery crumble topping. This recipe is perfect for any occasion and can be customized with different fruits or spices to suit your tastes. Give this recipe a try and enjoy a sweet treat today!
Indulging in sweet and delicious baked goods is the perfect way to spend your time. One such delightful treat is apple cherry crumble bars. They are easy to make, and the crunch of oatmeal crumble paired with juicy apple and tangy cherries is a perfect combination of flavors and textures. In this article, we’ll be sharing valuable tips to help you make the best apple cherry crumble bars.