Best Apple Cheesecake Slice Recipes
CARAMEL APPLE CHEESECAKE
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. -Lisa Morman, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 313mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
SPICED APPLE CHEESECAKE
When you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. Granny Smith apples are tart and crisp. Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. -Grace Hughes, Oroville, Washington
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. In a large bowl, combine the apples, sugar, cinnamon and nutmeg; spoon over cream cheese mixture. Return pan to baking sheet., Bake at 350° for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Loosen edges of cheesecake from pan with a knife. Cool 1 hour longer. Refrigerate overnight. , In a small saucepan, combine sauce ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened; cool completely., Remove rim from pan. Drizzle sauce over cheesecake.
Nutrition Facts : Calories 540 calories, Fat 31g fat (18g saturated fat), Cholesterol 154mg cholesterol, Sodium 432mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 1g fiber), Protein 11g protein.
APPLE CHEESECAKE PIE
This is a super easy pie recipe and has been described by many who eat it as the best pie they have ever tasted.
Provided by kara_shu
Categories Desserts Pies Apple Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.
- Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.
- Bake pie in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 45.5 g, Cholesterol 84.6 mg, Fat 23.7 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 13.8 g, Sodium 174.6 mg, Sugar 29.1 g
APPLE CHEESECAKE
After a big meal, this fluffy no-bake cheesecake with its deliciously different applesauce and peanut topping really hits the spot. It needs no crust, and the light cheese layer is smooth and creamy. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; set aside. , In a large saucepan, combine the apple juice and sugar until smooth. Bring to a boil over medium heat; cool slightly. , Whisk a small amount of hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over medium-high heat until thickened and bubbly. Remove from the heat. Cool to room temperature , In a large bowl, beat the cream cheese, cinnamon and nutmeg until smooth. Gradually beat in gelatin mixture until smooth. Chill until for about 20 minutes or until slightly thickened. Fold in cream. Pour into a an ungreased 9-in. springform pan. Chill 4 hours or overnight. , In a small saucepan over medium heat, brown peanuts in butter for 2 minutes. Add the applesauce, brown sugar and cinnamon; cook and stir for 5 minutes or until heated through. Cool. Spread over top of cheesecake. Garnish with additional whipped cream, cinnamon and peanuts if desired.
Nutrition Facts : Calories 215 calories, Fat 15g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CHEESECAKE SLICE
After searching for a gluten free apple slice recipe, I finally found this on the Philadelphia site. I have not made it yet, but I am going to make this very soon, although I might make my own apple filling.
Provided by Tisme
Categories Dessert
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Combine the rice crumbs, sugar and spice. Stir through butter and press into a lined 30 x 20cm pan. Bake at 180ºC for 10 minutes.
- Beat the cream cheese, then cream, sugar and egg until well combined. Fold the mix through the apple. Spoon mixture over the base and sprinkle with sugar and coconut.
- Bake at 180ºC for 30 ? 35 minutes until base is crisp, and top is golden. Cool and cut into squares.
Nutrition Facts : Calories 225.3, Fat 18.6, SaturatedFat 11, Cholesterol 66.1, Sodium 155, Carbohydrate 13.7, Fiber 0.5, Sugar 12.5, Protein 2.3
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Ingredients
The ingredients for an apple cheesecake slice recipe typically include cream cheese, sugar, eggs, vanilla extract, cinnamon, apples, flour, butter, and sugar. Some recipes may also call for additional ingredients such as sour cream, lemon juice, or nutmeg.Cream Cheese
Cream cheese is the main ingredient for the cheesecake filling. It provides the creamy and smooth texture that makes cheesecake so delicious.Sugar
Sugar is added to the cheesecake filling and the apple topping to provide sweetness.Eggs
Eggs are added to the cheesecake filling to provide structure and help the cheesecake set.Vanilla Extract
Vanilla extract is added to the cheesecake filling to provide a subtle and delicious flavor.Cinnamon
Cinnamon is added to the apple topping to provide a warm and cozy flavor.Apples
Apples are the star ingredient for the apple cheesecake slice recipe. They are peeled and thinly sliced before being added to the cheesecake filling.Flour
Flour is used in the apple topping to help thicken the mixture.Butter
Butter is used in the apple topping to provide richness and flavor.Sugar
Sugar is added to the apple topping to provide sweetness.Method
The method for making an apple cheesecake slice typically involves making the cheesecake filling, preparing the apple topping, assembling the cheesecake, and baking it in the oven.Cheesecake Filling
The cheesecake filling is made by blending cream cheese, sugar, eggs, and vanilla extract in a mixer until smooth and creamy.Apple Topping
The apple topping is made by melting butter in a saucepan, adding thinly sliced apples, sugar, cinnamon, and flour, and cooking the mixture until the apples are soft and the mixture has thickened.Assembling the Cheesecake
To assemble the cheesecake, the cheesecake filling is poured over a pre-baked pastry crust and the apple topping is spread over the top of the filling.Baking the Cheesecake
The assembled cheesecake is baked in the oven at a moderate temperature until the cheesecake has set and the apple topping is golden brown.Variations
There are many variations of apple cheesecake slice recipes that can be made to suit personal preferences and tastes. Some popular variations include using different types of apples, adding nuts or caramel, or using a different type of crust.Types of Apples
Different types of apples can be used to add different flavors and textures to the cheesecake. Some popular types of apples include Granny Smith, Honeycrisp, or Pink Lady.Nuts or Caramel
Nuts or caramel can be added to the apple topping to provide additional crunch and sweetness.Types of Crust
Different types of crust can be used for the apple cheesecake slice recipe, such as a graham cracker crust or a pastry crust.Conclusion
Apple cheesecake slice is a delicious and indulgent dessert that can be made easily with simple ingredients. It is a perfect dessert for any occasion or celebration and can be customized to suit personal preferences and tastes. Whether enjoyed on its own or with a scoop of ice cream, apple cheesecake slice is sure to be a hit with any cheesecake lover.Apple cheesecake slice recipes are one of the most popular desserts that people prefer. They are perfect for a mid-day snack, a weekend dessert, or even for a party. Apple cheesecake slice recipes are widely loved because of their creamy texture, the use of tart and sweet apples, and the crumbs or crust made from biscuits or graham crackers. Customers often have their favorite go-to recipe, but if you are a baker who is looking to try something new, we have got you covered with some valuable tips to make the perfect apple cheesecake slice recipe.
Tip 1: Use the Right Apples
The first and foremost rule when making apple cheesecake slice recipes is to use the right apples. Not all apples are created equal, and when it comes to baking, it is important to choose the right type of apples. Fruits like Granny Smith and Honeycrisp apples are great since these apples are firm and will hold their shape during the baking process. It is advisable to avoid using soft or mealy apples like Red Delicious since they will turn into mush and water during the cooking process, and that will ruin the cheesecake's texture.
Tip 2: Thaw All the Ingredients
Before starting the baking process, it is important to take out all the ingredients from the fridge and thaw them. Softened cream cheese blends into a smooth and lump-free texture, making it easy to mix with the other ingredients. Using cold cream cheese will result in unwanted lumps in the cheesecake mixture. Also, it is crucial to ensure that the eggs are at room temperature before mixing them with the rest of the ingredients, as it helps them to blend into the mixture smoothly.
Tip 3: Use a Springform Pan
Using a springform pan is another valuable tip to make the perfect apple cheesecake slice recipe. The springform pan's main purpose is to help the users remove the cheesecake from the pan without touching the filling's surface. The pan has a latch or a clasp that ensures the cheesecake can be easily released from the base using just a knife. When removing the cheesecake from the pan, make sure that the crust does not stick to the bottom, but instead, it remains on the base.
Tip 4: Mix the Cheesecake Batter at Room Temperature
When making an apple cheesecake slice recipe, it is important to consider the temperature of the cheesecake batter. When the ingredients are at room temperature, they mix smooth and have an even consistency. Using ingredients that are too cold could make the final product grainy and, in worse cases, could curdle or break the mixture, thereby ruining the cheesecake's texture. Always remember to take the ingredients out of the fridge well in advance and allow them to loosen up at room temperature. Also, make sure to mix them until the texture is smooth and the lines disappear.
Tip 5: Proper Cooling
If you are looking for a perfect texture of apple cheesecake slice, proper cooling is the key. It is important to allow the cheesecake to cool properly before slicing. It will help the cheesecake to set, and you are less likely to end up with cheesecake that is too soft or too runny in the middle. After the cheesecake is baked, let it cool thoroughly. However, it is advised that you don't put the cheesecake in the refrigerator as soon as it comes out of the oven. Cooling the cheesecake too quickly may cause the cheesecake to crack.
Tip 6: Use an Apple Corer
If you use apple slices instead of apple sauce, it is a good idea to use an apple corer to core the apple slices. An apple corer will save you a lot of time and make your slices look professional. This tool neatly removes the core from the apple while keeping the apple slices intact. It will make sure that there are no seeds or parts of the apple that shouldn't be there in the finished product. However, if you still prefer using apple sauce, it will help you to have a smooth texture.
Tip 7: Create a Good Crust
Lastly, creating a good crust is what often determines how the final product will turn out. You can use graham crackers or other biscuits to create the crust for your cheesecake. It is best to use a food processor to grind the biscuits into crumbs before mixing them with other ingredients. Make sure to press the mixture into the bottom of the pan evenly. The crust will be sturdy enough to keep the cheesecake sitting on top of it without falling apart. Alternatively, if a crust is not your thing, you can omit it altogether.
Conclusion
Apple cheesecake slice recipes are a staple of baking, and for good reason! The combination of apples and cheesecake makes for a unique and sophisticated dessert that every baker should try. The tips I have laid out here, like using the right apples, thawing ingredients, cooling the cheesecake thoroughly, and creating a good crust, will help you to make the perfect apple cheesecake slice recipe. With the right equipment and attention to detail, you can become a baking master in no time!