Best Apple Cheddar Stuffed Chicken Breasts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR & ORCHARD APPLE-STUFFED CHICKEN BREASTS



Cheddar & Orchard Apple-Stuffed Chicken Breasts image

I found this on the Sargento.com website and this was so good. Whenever my husband tells me that it's really good and I can make it again I figure it's worth posting. I hope you will try this and enjoy it as well.

Provided by Janet W

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/4 cups sargento limited edition shredded wisconsin extra-sharp cheddar cheese, divided
1/4 cup plus 2 tbsp. mango chutney, large pieces of mango chopped, divided
1/2 cup finely diced apple
1/8 teaspoon cayenne pepper
4 (5 -6 ounce) boneless skinless chicken breast halves
1/2 cup whole wheat breadcrumbs
paprika (optional) or smoked paprika (optional)

Steps:

  • 1. Combine 2 tablespoons of the chutney, apple and cayenne pepper in a small bowl; mix well. Stir in 3/4 cup of the cheese.
  • 2. Cut a pocket in side of each chicken breast, taking care not to cut through top or bottom of chicken.* Stuff cheese mixture into chicken, pressing edges together to enclose stuffing. Place chicken on a foil-lined baking sheet. Brush remaining 1/4 cup chutney over tops of chicken breasts. Combine breadcrumbs and remaining 1/2 cup cheese; sprinkle over chicken. Sprinkle paprika lightly over chicken if desired.
  • 3. Bake in a preheated 375°F oven for 25 to 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 336.1, Fat 17.4, SaturatedFat 9.5, Cholesterol 134, Sodium 420.8, Carbohydrate 2.7, Fiber 0.4, Sugar 1.8, Protein 40.4

APPLE & CHEDDAR STUFFED CHICKEN BREASTS



APPLE & CHEDDAR STUFFED CHICKEN BREASTS image

Number Of Ingredients 9

2 Skinless, boneless chicken breasts -sliced thin to make 4 pieces of chicken
1/2 cup Chopped apple
2 tablespoons Shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon Butter
1/4 cup Dry white wine (or apple juice)
1/4 cup Water
1 tablespoon Water
1 1/2 teaspoons Cornstarch

Steps:

  • 1.Combine apple, cheese, and bread crumbs. Set aside. 2.Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks. 3.Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink. 4.Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken. Cook's Note: I usually use double the stuffing (apple, cheese, bread crumbs)...and when it comes time to simmer it- just add all of the stuffing thats leftover to the pan. Its going to make this delicious sauce that you can spoon over the chicken and whatever carb you'd like to serve (i usually serve it with rice). You can also put a dash of cinnamon in the apple/cheese mixture to make it even yummier. It smells SO good when its cooking!!

Apple Cheddar Stuffed Chicken Breasts Recipes: A Delicious Twist on Classic Chicken

Chicken is a popular protein choice for many people due to its versatility and relatively low-fat content. However, sometimes it can get boring eating plain chicken breasts all the time. That's where the apple cheddar stuffed chicken breasts recipe comes in to add some much-needed excitement to your dinner routine.

What Makes Apple Cheddar Stuffed Chicken Breasts Special?

This dish combines the sweetness of the apple with the savory flavor of the cheddar cheese, creating an absolutely delicious fusion of flavors. When you pair it with the tender and juicy chicken breasts, you get a perfectly balanced meal that is both comforting and flavorful.

How to Make Apple Cheddar Stuffed Chicken Breasts

The actual recipe for apple cheddar stuffed chicken breasts varies depending on your personal preferences, but it typically involves slicing the chicken breasts horizontally down the middle to create a pocket for the stuffing. Once the pocket is created, you can stuff it with a mixture of diced apples, shredded cheddar cheese, and any other seasonings you prefer.

After the chicken breasts are stuffed, they are typically seared in a skillet to develop a crispy outer layer before being baked in the oven until fully cooked. This ensures that the cheese inside the chicken has melted and the apples are soft and slightly caramelized.

Variations on Apple Cheddar Stuffed Chicken Breasts

The great thing about this recipe is that there are plenty of variations you can try to make it your own. For example, you could mix in some caramelized onions or chopped bacon to add even more depth of flavor. You could also swap out the cheddar cheese for a different type of cheese, such as feta or goat cheese, to give the dish a different twist.

Another variation you could try is using a different type of fruit in the stuffing. While apples are the most common choice, you could try using pears or even dried cranberries to add some extra sweetness to the dish. You could also experiment with different herbs and seasonings to further customize the dish to your tastes.

Serving Apple Cheddar Stuffed Chicken Breasts

Apple cheddar stuffed chicken breasts are a hearty and filling meal, so they pair well with a variety of sides. Some popular options include roasted vegetables, mashed potatoes, or a simple green salad.

If you’re looking to switch up your weeknight dinner routine, give apple cheddar stuffed chicken breasts a try. This delicious and satisfying dish is sure to become a new family favorite.

Apple cheddar stuffed chicken breasts are a delicious and satisfying dish that is perfect for any occasion. This dish combines the rich flavor of cheddar cheese with the sweetness of apples to create a mouthwatering filling for the chicken breasts. However, making this dish can be daunting for some, especially those who aren't used to cooking with chicken breasts or stuffing them. In this article, we'll share some valuable tips to help you create the perfect apple cheddar stuffed chicken breasts recipe.

Tip #1: Choose high-quality chicken breasts

The first and most crucial tip in making apple cheddar stuffed chicken breasts recipes is to choose high-quality chicken breasts. It means that you should choose fresh chicken breasts that are free of any discoloration, bruises or blemishes. You can choose bone-in or boneless chicken breasts, depending on your preference. However, always remove any skin or fatty parts before stuffing them with the apple cheddar filling.

Tip #2: Pound the chicken breasts

Pounding the chicken breasts is an essential technique that ensures they cook evenly and become tender. You can use a meat mallet or rolling pin to pound the chicken breasts to an even thickness of about 1/4-1/2 inch. Pounding also creates a flat surface that is perfect for stuffing with the apple cheddar filling.

Tip #3: Use fresh ingredients

When making apple cheddar stuffed chicken breasts, always use fresh and high-quality ingredients. Choose firm apples like Granny Smith or Honeycrisp, which are sweet and tart, perfect for balancing the rich flavor of cheddar cheese. Also, use freshly grated cheddar cheese instead of pre-packaged cheese, which may contain additives and preservatives that affect the flavor of the dish.

Tip #4: Season well

Seasoning is crucial when making apple cheddar stuffed chicken breasts recipes. The chicken breasts should be seasoned with salt, pepper, and other spices like garlic powder or dried thyme before stuffing them with the apple cheddar filling. You can also add seasoning to the apple cheddar filling to enhance its flavor.

Tip #5: Stuffing the chicken breasts

To stuff the chicken breasts, you can use a knife to create a pocket in the center from the thickest part to the thinnest part. However, be careful not to cut through the chicken breasts. Alternatively, you can use a meat injector needle to inject the filling into the chicken breasts. Use a spoon to stuff the apple cheddar filling into the pockets, making sure to fill them to the top without overstuffing.

Tip #6: Secure the chicken breasts

After stuffing the chicken breasts, you need to secure them to prevent the filling from leaking and to ensure that they cook evenly. You can use toothpicks to hold the chicken breasts together or tie them using cooking twine. Make sure to remove the toothpicks or twine before serving the chicken breasts.

Tip #7: Cook properly

Cooking the apple cheddar stuffed chicken breasts properly is crucial to achieving the perfect dish. You can cook them in a variety of ways, including baking, grilling, or pan-frying. However, make sure to cook the chicken breasts thoroughly, at a temperature of 165°F, to ensure they are safe to eat.

Tip #8: Let them rest

After cooking the stuffed chicken breasts, it's essential to let them rest for 5-10 minutes before slicing them. This allows the juices to distribute inside the chicken breasts, making them moist and juicy.

Conclusion

Apple cheddar stuffed chicken breasts are a delicious and satisfying dish that is perfect for any occasion. However, making this dish can be daunting for some, especially those who aren't used to cooking with chicken breasts or stuffing them. By following these valuable tips, you can make the perfect apple cheddar stuffed chicken breasts recipe that is sure to impress your guests. Remember to choose high-quality chicken breasts, pound them, use fresh ingredients, season well, stuff them carefully, secure them, cook them properly, and let them rest.

Related Topics