Best Apple Cheddar Salad With Maple Dressing Recipes

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AUTUMN APPLE SALAD WITH A MAPLE VINAIGRETTE



Autumn Apple Salad with a Maple Vinaigrette image

This easy to make Autumn Apple Salad is loaded up with crispy bacon, crunchy pecan halves, crumbled feta, and sweet dried cranberries. All drizzled with a homemade Maple Dijon Vinaigrette. This salad comes together in less than 15 minutes and is a perfect side dish or light lunch.

Provided by Serene

Categories     Salad

Time 10m

Number Of Ingredients 12

2 cups baby spinach (raw)
¼ cup dried cranberries
¼ cup pecans (halved)
2 tbsp feta cheese
½ granny smith apple (sliced)
½ fuji apple (sliced)
2 slices bacon (cooked and chopped)
2 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
1 tbsp maple syrup
1½ tsp dijon mustard
salt & pepper to taste

Steps:

  • Make Dressing: Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix.
  • Layer Salad: Add the spinach to a medium size bowl or plate.
  • Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
  • Dress and Toss: Drizzle the salad dressing over the top of the salad, toss and serve.

Nutrition Facts : ServingSize 1, Calories 478 kcal, Sugar 27 g, Sodium 405 mg, Fat 36 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 36 g, Fiber 5 g, Protein 8 g, Cholesterol 30 mg, UnsaturatedFat 26 g

APPLE CHEDDAR SALAD WITH MAPLE DRESSING



Apple Cheddar Salad With Maple Dressing image

Make and share this Apple Cheddar Salad With Maple Dressing recipe from Food.com.

Provided by Lori Mama

Categories     Greens

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 cups washed dried and torn into bite sized pieces Boston lettuce or 8 cups mixed greens
1 cup walnuts or 1 cup pecan halves
2 apples, cored and sliced
4 ounces sharp cheddar cheese, shaved
2 tablespoons apple cyder vinegar
2 tablespoons maple syrup
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/3 cup vegetable oil
2 tablespoons maple syrup

Steps:

  • In jar with tight fitting lid.
  • combine the dressing ingredients and shake well.
  • Set aside.
  • Preheat oven to 325 degrees.
  • On a parchment lined baking sheet.
  • spread out the nuts that were combined with the syrup.
  • Bake 15 minutes.
  • Cool.
  • To assemble:.
  • Toss salad greens of choice with as much of the dressing as you would like.
  • Devide onto 6-8 serving plates and top with apples, cheese and nuts.

FALL SALAD WITH MAPLE-BALSAMIC DRESSING



Fall Salad with Maple-Balsamic Dressing image

An unusual mixture that creates a perfect fall salad!

Provided by Amber Tynan

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 10

1 (10 ounce) package baby spinach leaves
1 ¼ cups diced apple
1 ¼ cups diced sharp Cheddar cheese
1 cup dried cranberries
1 cup chopped pecans
½ cup balsamic vinegar
¼ cup pure maple syrup
1 teaspoon Dijon mustard
¾ cup extra-virgin olive oil
salt and ground black pepper to taste

Steps:

  • Combine spinach, apple, Cheddar cheese, cranberries, and pecans in a large salad bowl. Toss well.
  • Combine balsamic vinegar, maple syrup, and mustard in the bowl of an electric blender. Blend on medium speed until mixed well. While the blender is running, add olive oil in a steady stream. Blend until oil and vinegar are no longer separated. Add salt and pepper to taste and emulsify until creamy. Drizzle over salad and serve immediately.

Nutrition Facts : Calories 637.3 calories, Carbohydrate 37 g, Cholesterol 30.2 mg, Fat 52.1 g, Fiber 4.6 g, Protein 10.5 g, SaturatedFat 11.2 g, Sodium 242.7 mg, Sugar 27.6 g

APPLE-CHEDDAR TOSSED SALAD



Apple-Cheddar Tossed Salad image

"My mother makes this beautiful and colorful salad for all special occasions," notes Amy Osborne-Schebler of Davenport, Iowa.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 14

10 cups torn mixed salad greens
1 cup chopped red apple
1 cup cubed cheddar cheese
1 cup chopped walnuts, toasted
HONEY DRESSING:
2/3 cup honey
2 tablespoons cider vinegar
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon lemon juice
1 teaspoon grated onion
1/4 teaspoon salt
1 cup canola oil

Steps:

  • In a large salad bowl, combine the greens, apple, cheese and walnuts; set aside. , In a blender, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad.

Nutrition Facts : Calories 410 calories, Fat 34g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.

APPLE & CHEDDAR SALAD



Apple & Cheddar Salad image

The cheddar is the perfect complement to the tart apples in this simple, satisfying salad. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5

12 cups fresh baby spinach
2/3 cup honey Dijon vinaigrette
1 large apple, thinly sliced
2/3 cup salad croutons
2/3 cup shredded cheddar cheese

Steps:

  • Place spinach in a large bowl. Drizzle with vinaigrette; toss to coat. Top with apple, croutons and cheese. Serve immediately.

Nutrition Facts :

KALE SALAD WITH APPLES AND CHEDDAR



Kale Salad With Apples and Cheddar image

For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both). Curly kale and Russian kale are more tender than black leaf kale. This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.

Provided by Martha Rose Shulman

Categories     easy, weekday, salads and dressings

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

4 cups very finely chopped or slivered curly kale or Russian kale (about 6 ounces on the stem, or half of a 3/4-pound bunch, stemmed and washed in two rinses of water)
2 tablespoons coarsely chopped toasted almonds
1 apple, sweet, like a Fuji, or a sweet-tart, like a Gala, Braeburn or Pink Lady, cored and cut in 1/4-inch dice
1 ounce sharp Cheddar cheese, cut in 1/4-inch dice
2 tablespoons fresh lemon juice
Salt to taste
1 very small garlic clove, puréed
5 tablespoons extra virgin olive oil
2 tablespoons freshly grated Parmesan

Steps:

  • Combine the kale, almonds, apple and Cheddar in a large bowl.
  • Whisk together the lemon juice, salt, garlic and olive oil. Add to the salad, and toss well. Sprinkle the Parmesan over the top, and serve.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 161 milligrams, Sugar 4 grams, TransFat 0 grams

APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING



Apple, Dried Cherry, and Walnut Salad with Maple Dressing image

Categories     Salad     Fruit     Leafy Green     Side     No-Cook     Quick & Easy     Mayonnaise     Vinegar     Apple     Cherry     Walnut     Fall     Maple Syrup     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Maple Dressing
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tablespoons Champagne vinegar or other white wine vinegar
2 teaspoons sugar
1/2 cup vegetable oil
Salad
1 5-ounce bag mixed baby greens (about 10 cups lightly packed)
2 Granny Smith apples, peeled, cored, cut into matchstick-size strips
1/2 cup dried tart cherries
1/2 cup chopped walnuts, toasted

Steps:

  • For dressing:
  • Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
  • For salad:
  • Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.

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Apple cheddar salad with maple dressing is a delicious and healthy salad that is perfect for any occasion. The combination of crisp apples, sharp cheddar cheese, and sweet maple dressing creates a wonderful taste experience that is both satisfying and nutritious.

Ingredients

To make this salad, you will need the following ingredients:
  • 6 cups mixed greens
  • 2 apples, cored and thinly sliced
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup chopped pecans
  • 1/4 cup crumbled bacon
Maple Dressing Ingredients:
  • 3 tablespoons maple syrup
  • 2 tablespoons apple cider vinegar
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

To prepare the apple cheddar salad, follow these steps:
  1. Wash and dry the mixed greens in a salad spinner.
  2. Core the apples and slice them thinly with a sharp knife.
  3. Shred the sharp cheddar cheese with a cheese grater.
  4. Chop the pecans and crumble the bacon.
  5. Add the mixed greens to a large salad bowl.
  6. Arrange the sliced apples on top of the mixed greens.
  7. Sprinkle the shredded cheddar cheese, chopped pecans, and crumbled bacon on top of the apples.
  8. In a small bowl, whisk together the maple syrup, apple cider vinegar, olive oil, salt, and black pepper.
  9. Pour the maple dressing over the salad and toss to combine.

Tips

Here are a few tips to help you make the best apple cheddar salad with maple dressing:
  • Choose fresh and crisp apples for the best taste and texture.
  • Use a sharp cheddar cheese for maximum flavor.
  • Toast the pecans in a dry skillet over medium heat for extra nuttiness.
  • Make the maple dressing ahead of time and store it in the refrigerator until ready to use.

Conclusion

Apple cheddar salad with maple dressing is a delicious and healthy recipe that is perfect for any occasion. Whether you are looking for a quick and easy lunch or a side dish for a dinner party, this salad is sure to please. Follow these simple steps and tips, and enjoy this tasty salad today!
Apple cheddar salad with maple dressing is a delicious and nutritious fall salad that can be served as a side dish or as a main course. This salad combines the sweetness of apples, the sharpness of cheddar cheese, and the nuttiness of maple dressing to create a perfectly balanced flavor. Here are some valuable tips to consider when making apple cheddar salad with maple dressing recipes.

Tip 1: Choose the Right Apples

Apples are the main ingredient in apple cheddar salad, and the type of apple you choose can make a big difference in the overall taste of the salad. Some apples are sweeter than others, while others have a tartness that can complement the cheddar cheese. When making apple cheddar salad with maple dressing, choose apples that are crisp and have a firm texture. Some of the best apple varieties for salads are Honeycrisp, Gala, Fuji, and Granny Smith.

Tip 2: Cut the Apples Just Before Serving

Apples can oxidize and turn brown quickly after being cut, which can make the salad less visually appealing. To avoid this, cut the apples just before serving the salad. This will also help to retain the crisp texture of the apples. When cutting the apples, slice them into bite-sized pieces or cubes, depending on your preference.

Tip 3: Use High-Quality Cheddar Cheese

Cheddar cheese is another key ingredient in apple cheddar salad, and using high-quality cheese can enhance the flavor of the salad. Look for cheddar cheese that is aged for at least six months, as this will give it a sharper flavor. You can also experiment with different types of cheddar cheese, such as white cheddar or smoked cheddar, to give the salad a unique flavor.

Tip 4: Toast the Nuts

Toasting nuts before adding them to the salad can give them a richer and nuttier flavor. To toast nuts, place them in a single layer on a baking sheet and bake them in a preheated oven at 350°F for 5-10 minutes, or until they are lightly browned and fragrant. Be sure to keep an eye on the nuts while toasting them, as they can burn quickly.

Tip 5: Make the Maple Dressing from Scratch

Maple dressing is the perfect complement to the sweetness of apples and the sharpness of cheddar cheese. Make the dressing from scratch using high-quality ingredients such as pure maple syrup, apple cider vinegar, Dijon mustard, and olive oil. This will give the salad a delicious homemade taste and ensure that the dressing is free of preservatives and additives.

Tip 6: Keep the Salad Ingredients Separate Until Serving

To prevent the salad from becoming soggy, keep the ingredients separate until just before serving. This means keeping the chopped apples, cheddar cheese, toasted nuts, and maple dressing in separate containers. When you are ready to serve the salad, simply combine the ingredients in a large bowl and toss gently to mix them together.

Tip 7: Add Some Greens

While the main ingredients in apple cheddar salad are the apples, cheddar cheese, and maple dressing, adding some greens can give the salad a pop of color and additional nutritional value. Some good greens to add to the salad include baby spinach, arugula, and mixed greens. Be sure to wash the greens thoroughly and dry them before adding them to the salad.

Tip 8: Experiment with Additional Ingredients

While apple cheddar salad with maple dressing is already delicious on its own, you can experiment with additional ingredients to give the salad a different flavor profile. Some additional ingredients to consider adding to the salad include dried cranberries or cherries, sliced almonds or pecans, crumbled bacon, or sliced red onion.

Conclusion

Apple cheddar salad with maple dressing is a delicious and healthy salad that is perfect for fall. Choosing the right apples, using high-quality cheddar cheese, toasting nuts, making the maple dressing from scratch, keeping ingredients separate until serving, adding some greens, and experimenting with additional ingredients are valuable tips to consider when making apple cheddar salad with maple dressing recipes. Follow these tips to create a delicious and nutritious salad that is sure to be a hit with your family and friends.

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