Best Apple Cheddar Salad Recipes

ENDIVE, APPLE, AND CELERY SALAD WITH SMOKED ALMONDS AND CHEDDAR

Steps:

• Combine 1 Tbsp. vinegar and 3 cups cold water in a medium bowl. Add apple slices and let soak.
• Meanwhile, whisk mustard, kosher salt, and remaining 1/4 cup vinegar in a medium bowl, then whisk in oil in a slow, steady stream.
• Drain and pat apple slices dry. Combine apple slices, endives, celery stalks, cheese, and half of the almonds in a large bowl.
• Drizzle dressing over salad. Gently toss until salad is evenly dressed, then season with sea salt and pepper. Top with chives, celery leaves, and remaining almonds.

APPLE-CHEDDAR TOSSED SALAD

Steps:

• In a large salad bowl, combine the greens, apple, cheese and walnuts; set aside. , In a blender, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad.

APPLE CHEDDAR SALAD WITH MAPLE DRESSING

Steps:

• In jar with tight fitting lid.
• combine the dressing ingredients and shake well.
• Set aside.
• Preheat oven to 325 degrees.
• On a parchment lined baking sheet.
• spread out the nuts that were combined with the syrup.
• Bake 15 minutes.
• Cool.
• To assemble:.
• Toss salad greens of choice with as much of the dressing as you would like.
• Devide onto 6-8 serving plates and top with apples, cheese and nuts.

APPLE & CHEDDAR SALAD

Steps:

• Place spinach in a large bowl. Drizzle with vinaigrette; toss to coat. Top with apple, croutons and cheese. Serve immediately.

CHEDDAR-APPLE TURKEY SALAD

Steps:

• Remove seasoning packet from ramen noodles and discard or save for another use. Prepare noodles according to package directions. Drain an rinse in cold water., In a large bowl, combine the noodles, apples, turkey, cheese, peas, green onions and red pepper. In a small bowl, combine the dressing, sour cream and salt. Stir into noodle mixture. Cover and refrigerate for at least 1 hour.

HAM, APPLE & CHEDDAR SALAD

Steps:

• Cover platter with lettuce.
• Top with next 5 ingredients.
• Drizzle with dressing just before serving.

ROASTED APPLE AND CHEDDAR SALAD

Steps:

• Preheat oven to 400°F.
• To prepare dressing: Whisk vinegar, apple juice, 1 tablespoon oil, honey, mustard, salt and pepper in a small bowl.
• To roast apples and prepare salad: Toss apples with 2 teaspoons oil and thyme in a medium bowl; spread evenly on a baking sheet. Roast, turning once or twice, until the apples are soft and golden, 25 to 30 minutes. Discard fresh thyme, if using. Let cool.
• While the apples are roasting, toast walnuts in a small baking pan until fragrant, about 5 minutes. Let cool.
• Just before serving, combine spinach, lettuce and endive in a large bowl; toss gently to mix. Divide the greens among 6 plates, drizzle with dressing and top with cheese, roasted apples, walnuts and dried cranberries (if using). Serve immediately.

AMY'S MOTHER'S APPLE-CHEDDAR TOSSED SALAD

Steps:

• In a large salad bowl, combine the greens, apple, cheese and walnuts. In a blender or food processor, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad.

APPLE AND CHEDDAR TUNA SALAD

Steps:

• Combine first 8 ingredients in a bowl.
• Stuff pita bread halves with tuna mixture and enjoy!

CHEDDAR BOX CAFE TUNA-APPLE SALAD

Steps:

• Drain tuna well. Break up the tuna meat in a bowl. Add the chopped apples and relish. Stir in the mayonnaise and salt and pepper.

WEIGHT WATCHERS APPLE CHEDDAR SALAD

Steps:

• Quarter then slice the apples thinly , place in a bowl and toss with lemon juice.
• Thinly slice the celery, add to the apples in the bowl
• Cube the cheddar cheese, add to the bowl.
• mix in the mayo and salt and pepper.
• toss to coat well.
• Chill in fridge for about 10 mins and then serve on a lettuce lined plate.

SMART-CHOICE HAM, APPLE & CHEDDAR SALAD

Steps:

• Cover platter with lettuce.
• Top with next 5 ingredients.
• Drizzle with dressing just before serving.

ROASTED APPLE AND CHEDDAR SALAD

Steps:

• 1. Preheat oven to 400. 2. Whisk all dressing ingredients together in a small bowl and set aside. 3. Toss apples with 2 tsp oil and thyme leaves in a medium bowl; spread evenly on a baking sheet. Roast, turning once or twice, until soft and golden, 25-30 minutes. Let cool. 4. Just before serving, combine greens in a large bowl. Toss with a bit of dressing to coat. Divide greens among serving plates. Top with cheese, apples and walnuts. Serve immediately.

APPLE-CHEDDAR SALAD WITH SWEET CREAM VINAIGRETTE

Steps:

• Toast pecans in butter, sugar and salt in a small saute pan over medium heat for about 3 minutes, set aside.
• Combine the White Wine Vinegar, Extra Virgin Olive Oil, Chives, Sugar, Salt, Red Pepper, Whisk in Heavy Cream (do not whip). Set aside.
• Toss together Salad Mix, Apple, Sugared Pecans, and about 1/3 cup of Vinaigrette.
• Garnish with shaved White Cheddar Cheese.
• Serve remaining Vinaigrette on the side with the salad.

CHEDDAR APPLE & WALNUT SALAD

Steps:

• In a small bowl whisk all the dressing ingredients together and set aside.
• In four plates arrange the baby salad greens. Top with cheese, Toss the apple slices with lemon juice.Then arrange them on the plate
• Top with walnuts, cranberries, and scallions. Drizzle the dressing and serve