Best Apple Cheddar Rosemary Piejars Recipes
APPLE-CHEDDAR-ROSEMARY PIEJARS
How to make Apple-Cheddar-Rosemary Piejars
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Make the crust: In a large bowl, whisk to combine the flour, salt, and sugar, mixing well. Add butter and mix gently using a pastry blender, a fork, or your hands, until butter pieces are well coated. Gradually add water, 1 tablespoon at a time, and continue mixing until pea-size crumbs have formed; dough should not be smooth and beaten together like cookie dough.
- Gather dough together and divide in half. Flatten each half into a disk and wrap with plastic wrap. Transfer dough to refrigerator for at least 1 hour and up to 3 days. Bring to room temperature before using.
- Preheat oven to 375 degrees with a rack in center of oven. Make the filling: In a large bowl, mix together apples, butter, brown sugar, cornstarch, cinnamon, and salt. Add cheddar and rosemary and stir to combine; set filling aside.
- On a lightly floured surface, roll out each disk of dough to a 1/4-inch thickness, lightly dusting with flour, as necessary, to prevent sticking. Cut out eight 2 3/4-inch circles and eight 4-by 8 1/2-inch strips, gently rerolling scraps as necessary. With remaining dough, use a fluted pastry cutter to cut out forty 3 1/2-by 1/2-inch strips, gently rerolling scraps as necessary.
- Press one circle firmly into the bottom of each of eight 1/2-pint widemouth oven-safe glass jars. Line sides of each jar with one 4-by 8-inch strip of dough, pressing it into place, making sure to leave 1/2-inch overhang over the rim of the jar. Spoon filling into jars, leaving about 1/2-inch space from top of jars.
- Beat remaining egg with 1/2 teaspoon water; set aside. Lay 3 of the remaining 3 1/2-by-1/2-inch strips of dough over one pie horizontally and evenly spaced, leaving the ends overhanging the rim. Starting from the left, take one additional strip and weave it vertically through the horizontal strips in an over-under-over-under pattern, leaving the ends overhanging the rim. Repeat process with a second strip of dough, evenly spaced, to create a lattice top. Use egg mixture to adhere. Repeat entire process with remaining strips and pies. Crimp edges as desired. Brush tops with any remaining egg mixture.
- Place jars on a baking sheet and transfer to oven; bake until crust is golden brown, about 45 minutes. Serve.
APPLE-CHEDDAR-ROSEMARY PIEJARS
Is there a more delicious way to fill a glass jar? This mini pie recipe comes from baker Dani Cone's "Cutie Pies" cookbook.
Provided by Martha Stewart
Yield Makes 8
Number Of Ingredients 13
Steps:
- Make the crust: In a large bowl, whisk to combine the flour, salt, and sugar, mixing well. Add butter and mix gently using a pastry blender, a fork, or your hands, until butter pieces are well coated. Gradually add water, 1 tablespoon at a time, and continue mixing until pea-size crumbs have formed; dough should not be smooth and beaten together like cookie dough.
- Gather dough together and divide in half. Flatten each half into a disk and wrap with plastic wrap. Transfer dough to refrigerator for at least 1 hour and up to 3 days. Bring to room temperature before using.
- Preheat oven to 375 degrees with a rack in center of oven. Make the filling: In a large bowl, mix together apples, butter, brown sugar, cornstarch, cinnamon, and salt. Add cheddar and rosemary and stir to combine; set filling aside.
- On a lightly floured surface, roll out each disk of dough to a 1/4-inch thickness, lightly dusting with flour, as necessary, to prevent sticking. Cut out eight 2 3/4-inch circles and eight 4-by 8 1/2-inch strips, gently rerolling scraps as necessary. With remaining dough, use a fluted pastry cutter to cut out forty 3 1/2-by 1/2-inch strips, gently rerolling scraps as necessary.
- Press one circle firmly into the bottom of each of eight 1/2-pint widemouth oven-safe glass jars. Line sides of each jar with one 4-by 8-inch strip of dough, pressing it into place, making sure to leave 1/2-inch overhang over the rim of the jar. Spoon filling into jars, leaving about 1/2-inch space from top of jars.
- Beat remaining egg with 1/2 teaspoon water; set aside. Lay 3 of the remaining 3 1/2-by-1/2-inch strips of dough over one pie horizontally and evenly spaced, leaving the ends overhanging the rim. Starting from the left, take one additional strip and weave it vertically through the horizontal strips in an over-under-over-under pattern, leaving the ends overhanging the rim. Repeat process with a second strip of dough, evenly spaced, to create a lattice top. Use egg mixture to adhere. Repeat entire process with remaining strips and pies. Crimp edges as desired. Brush tops with any remaining egg mixture.
- Place jars on a baking sheet and transfer to oven; bake until crust is golden brown, about 45 minutes. Serve.
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Apple cheddar rosemary piejars recipes are inspired by the classic American apple pie. This recipe takes traditional apple pie to the next level by adding a savory twist. A mixture of freshly diced apples, sharp cheddar cheese, aromatic rosemary, and a buttery crust make this dessert a sure crowd-pleaser.
The Ingredients
1. Pie Crust
The pie crust is made with basic ingredients such as flour, butter, sugar, and water. A mixture of all-purpose flour and a small amount of sugar, along with cold butter and ice water, creates a flaky, buttery crust.2. Apples
For the filling of the piejars, you will need about 4-5 medium-sized apples. It is recommended to use a mixture of sweet and tart apples like Granny Smith, Honeycrisp, and Braeburn. Make sure the apples are fresh and ripe.3. Sharp Cheddar Cheese
Sharp cheddar cheese is the perfect complement to the sweetness of the apples. The cheese is grated and mixed in the filling to add a savory and tangy flavor.4. Fresh Rosemary
Fresh rosemary adds an aromatic herbaceous flavor that pairs well with the apples and cheddar cheese. The rosemary is finely chopped and mixed in the filling.5. Other Ingredients
The other ingredients needed include lemon juice, unsalted butter, granulated sugar, brown sugar, salt, and ground cinnamon.The Method
1. Prepare the Pie Crust
In a mixing bowl, combine the flour, sugar, and salt. Mix well, then add the cold butter and use a pastry cutter or a fork to blend the mixture until it resembles coarse crumbs. Add the ice water, one tablespoon at a time, and stir until the dough comes together. Knead the dough gently and shape it into a round disc. Wrap it in plastic wrap and refrigerate for 30 minutes.2. Prepare the Filling
Peel and dice the apples into small cubes. In a mixing bowl, mix the diced apples with the grated cheddar cheese, chopped rosemary, lemon juice, granulated sugar, brown sugar, salt, and ground cinnamon. Stir well and set aside.3. Assemble the Piejars
Preheat the oven to 375°F. Take out the chilled dough from the refrigerator and roll it into a thin sheet. Cut the dough into circles that fit the size of your jars. Use a fork to prick the bottom of the dough to prevent it from puffing up. Spoon the filling into the prepared jars, leaving about ¼ inch of space at the top.4. Bake the Piejars
Melt the unsalted butter and brush it on top of the piejars. Transfer the jars to the preheated oven and bake for 25-30 minutes or until the crust turns golden brown and the filling is bubbly. Remove the jars from the oven and let them cool before serving.Conclusion
Apple cheddar rosemary piejars recipes offer a unique twist to the classic apple pie. The combination of sweet and tart apples with sharp cheddar cheese and fresh rosemary creates a delicious and savory dessert that will satisfy your taste buds. With a flaky pie crust and a generous amount of filling, these mini pies are perfect for serving to family and friends or enjoying as a sweet treat for yourself.
Apple cheddar rosemary pie jars are the perfect dessert for any occasion. They are easy to make, delicious, and can be enjoyed by all ages. Making the perfect pie jars recipe requires a few valuable tips to follow, and in this article, we are going to outline some of the most important ones. These tips will help you create a delicious, moist, and flavorful apple cheddar rosemary pie jars recipe that will have everyone coming back for more.
Valuable Tips for Creating the Perfect Apple Cheddar Rosemary Pie Jars Recipe:
1. Choose the Right Apples:
The type of apples you choose for your apple cheddar rosemary pie jars can make all the difference in the final result. You want to choose apples that are crisp, not too sweet or too tart, and have a good balance of flavor. Some of the best apples for pie jars are Granny Smith, Honeycrisp, and Braeburn.
2. Use Fresh Herbs:
Fresh herbs like rosemary can add an incredible burst of flavor to your apple cheddar rosemary pie jars. Make sure to use fresh rosemary instead of dried, as it has a more potent flavor. You can either finely chop the fresh rosemary or use whole sprigs, depending on your preference.
3. Watch Your Sugar:
When making apple cheddar rosemary pie jars, it can be easy to go overboard with the sugar. However, you want to avoid making your dessert too sweet, as it can overwhelm the other flavors in the recipe. Use sugar sparingly, and taste the filling as you go to adjust the sweetness. You can also experiment with alternative sweeteners like honey or maple syrup.
4. Add Cheese:
Adding cheddar cheese to your pie jars is a great way to balance out the sweetness of the apples and the savory flavors of the other ingredients. Use a sharp cheddar cheese for the best results and grate it finely to ensure it melts evenly.
5. Use High-Quality Butter:
The butter you use in your crust can have a significant impact on the overall flavor of your apple cheddar rosemary pie jars. Use high-quality butter, preferably unsalted, for the best results. Butter lends a distinct richness and flavor to the pie jars that you don't want to compromise on.
6. Keep the Dough Cold:
A common mistake when making pie jars is not keeping the dough cold enough, which can result in a tough or dry crust. Make sure to chill your dough in the fridge for at least 30 minutes before rolling it out. You can also chill the dough again after you've lined your jars to ensure that the crust stays firm.
7. Don't Overwork the Dough:
Similarly, be gentle with your dough when rolling it out and lining your pie jars. Overworking the dough can lead to a tough crust that's harder to chew. Roll the dough out just enough to get it to fit your jars, and avoid handling it more than necessary.
8. Use Good-Quality Pie Jars:
Using good-quality pie jars can make a big difference in the final result of your dessert. Choose jars that are made from thick, sturdy glass and have a secure lid that seals tightly. This will ensure that your pie jars bake evenly and that they stay fresh and moist for longer.
9. Experiment with Different Spices:
In addition to rosemary, there are many other spices and flavorings you can experiment with when making apple cheddar rosemary pie jars. Cinnamon, nutmeg, cloves, and ginger are all great options that can add warmth and depth to your filling. Be creative and try out different combinations until you find the perfect blend for your taste.
10. Serve Your Pie Jars Warm:
Finally, the best way to enjoy your apple cheddar rosemary pie jars is warm, with a dollop of whipped cream or vanilla ice cream on top. Let your pie jars cool for a few minutes before serving to avoid burning your tongue, but don't let them sit for too long, or they'll lose their warmth and taste.
Conclusion:
Making the perfect apple cheddar rosemary pie jars recipe requires attention to detail, patience, and creativity. By following these valuable tips, you can create a dessert that's delicious, moist, and bursting with flavor. Experiment with different spices, cheeses, and apples until you find the perfect blend for your taste, and don't be afraid to get creative. Apple cheddar rosemary pie jars are a fantastic dessert for any occasion, and with a little effort, you can create a recipe that everyone will love.