Best Apple Cheddar Quesadillas Ii Recipes

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APPLE CHEDDAR QUESADILLAS II



Apple Cheddar Quesadillas II image

I'm always on the lookout for healthy lunches and snacks for the grandkids. They love these! The serving size listed is based on the number of tortillas used to get a true picture of nutritional data. No way this serves 6 as written!

Provided by SusieQusie

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

6 whole wheat tortillas
12 ounces shredded low-fat cheddar cheese
2 apples, cored and thinly sliced (any sweet, crunchy variety like Gala or Fuji)
2 tablespoons butter

Steps:

  • Sprinkle 2-3 tablespoons cheese over one half of tortilla.
  • Place several apple slices, barely overlapping, on top of cheese then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
  • Repeat with remaining tortillas.
  • Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.

SMOKED CHEDDAR AND APPLE QUESADILLA



Smoked Cheddar and Apple Quesadilla image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

Eight 7 1/2-inch whole-wheat tortillas
2 cups grated smoked Cheddar
2 cups baby spinach
8 slices bacon, cooked and crumbled
2 Granny Smith apples, cored and thinly sliced
Nonstick cooking spray, for cooking
Sour cream, for serving

Steps:

  • Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla. Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.

APPLE CHEESE QUESADILLA



Apple Cheese Quesadilla image

Make and share this Apple Cheese Quesadilla recipe from Food.com.

Provided by ketchup

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 apple, peeled and diced
2 flour tortillas
2 slices fat-free American cheese
1/4 cup Splenda sugar substitute (or other sweetner)
2 tablespoons cinnamon

Steps:

  • Peel and dice apple.
  • Spray frying pan with cooking spray and saute apple until lightly browned (about 4-5 minutes) Remove apple from pan and re-spray.
  • Place in pan 1 flour tortilla and scoop 1/2 apple, 1/2 Splenda, 1/2 cinnamon, and 1 cheese slice in center.
  • Cover pan and cook on medium heat until underside is golden and cheese melts.
  • (about 4-5 minutes) Fold tortilla in half and remove to serving plate.
  • Repeat process for second tortilla.
  • Serve warm with fat free whipped topping.
  • Enjoy!

APPLE CHEDDAR QUESADILLAS



Apple Cheddar Quesadillas image

These are delicious served as an appetizer or an quick and easy lunch. Delicious served with Cranberry Coleslaw! (Recipe # 268183)

Provided by JaneSays30

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

6 whole wheat tortillas
12 ounces cheddar cheese, shredded
2 apples, washed and sliced (any sweet, crunchy variety like Gala or Fuji)
2 tablespoons butter
1 -2 tablespoon butter (optional)

Steps:

  • Sprinkle 2-3 tablespoons cheese over one half of tortilla.
  • Place several apple slices, barely overlapping, on top of cheese.
  • Then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
  • Repeat with remaining tortillas.
  • Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.
  • Serve immediately with Cranberry Coleslaw.

Nutrition Facts : Calories 661.1, Fat 38.7, SaturatedFat 22.2, Cholesterol 104.7, Sodium 1267.7, Carbohydrate 51.6, Fiber 2.2, Sugar 9.9, Protein 28.2

APPLE, SAUERKRAUT & CHEDDAR QUESADILLAS



Apple, Sauerkraut & Cheddar Quesadillas image

Modified from EatingWell: Fall 2002, The Essential EatingWell Cookbook (2004). The sweet-tartness of the apple, creaminess of the cheese and bite of the sauerkraut work together beautifully in this easy hot sandwich. If you like, add a little chopped ham in with the other ingredients. For a meal, serve with a green salad. Makes: 2 main-dish or 4 appetizer servings

Provided by KerfuffleUponWincle

Categories     Lunch/Snacks

Time 27m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 cup sauerkraut (rinsed)
1/2 cup water
2 tablespoons olive oil
2 large flour tortillas (two 10-inch tortillas)
1 1/3-1 1/2 cups extra-sharp cheddar cheese (freshly grated)
1 small granny smith apples, juicy apple (peeled and very thinly sliced) or 1 small other tart juicy apple (peeled and very thinly sliced)
chopped ham (optional)

Steps:

  • Put sauerkraut and water in a medium nonreactive skillet. Gently heat just until the liquid has evaporated but not so much that the sauerkraut begins to stick to the pan. Remove from the heat.
  • Preheat oven to 425°F.
  • Cover a large cookie sheet with parchment paper.
  • Brush about one tablespoon olive oil onto each large tortilla. Turn tortilla over.
  • On each tortilla, sprinkle 1/3 cup cheese over half of it.
  • Arrange about half the apple slices over the cheese, then top with half the sauerkraut, spreading it evenly.
  • Sprinkle both tortillas with another 1/3 cup cheese.
  • Fold the tortilla over the filled half and press down gently.
  • Top with additional grated cheese, if desired.
  • Bake the quesadillas for 10-12 minutes, until the top and bottom are slightly golden.
  • Slide the quesadillas onto a wire rack to cool for about 10 minutes; then slide onto a cutting board and cut it into halves or quarters.
  • If you like, a little chopped ham tastes wonderful layered in with the other ingredients.
  • Makes: 2 main-dish or 4 appetizer servings.

Nutrition Facts : Calories 881.8, Fat 51.7, SaturatedFat 22.6, Cholesterol 92.4, Sodium 1743.5, Carbohydrate 73, Fiber 7.4, Sugar 11.7, Protein 32.2

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Apple cheddar quesadillas ii recipes are a delicious and easy-to-make dish that can be enjoyed at any time of the day. The recipe is a fusion of Mexican and American cuisine, as it combines traditional Mexican quesadillas with American cheddar cheese and apples.

Ingredients

To make apple cheddar quesadillas ii recipes, you will need the following ingredients:
  • Flour tortillas
  • Granny Smith apples, peeled and thinly sliced
  • Cheddar cheese, grated
  • Butter, softened
  • Ground cinnamon
  • Ground nutmeg
  • Salt
  • Black pepper
  • Optional toppings: sour cream, guacamole, salsa, hot sauce, or chopped cilantro

Instructions

To make apple cheddar quesadillas ii recipes, follow these simple steps:
  1. Preheat your oven to 375°F (190°C).
  2. Place the flour tortillas on a clean and flat surface.
  3. Sprinkle a layer of grated cheddar cheese on one half of each tortilla.
  4. Arrange the apple slices on top of the cheese.
  5. Sprinkle another layer of cheese on top of the apples.
  6. Season each tortilla with ground cinnamon, ground nutmeg, salt, and black pepper.
  7. Fold the tortillas in half, pressing down on the edges to seal them shut.
  8. Spread a thin layer of softened butter on the outside of each tortilla.
  9. Place the quesadillas on a baking sheet lined with parchment paper.
  10. Bake the quesadillas in the preheated oven for 10-15 minutes, or until the cheese is melted and the tortillas are golden and crispy.
  11. Remove the quesadillas from the oven and let them cool for a few minutes.
  12. Cut each quesadilla into wedges and serve with your favorite toppings.

Variations

There are many variations of apple cheddar quesadillas ii recipes that you can try, depending on your personal taste and preferences. Here are some ideas:
  • Add grilled chicken or bacon for a protein boost.
  • Use different types of apples, such as Honeycrisp, Braeburn, or Gala.
  • Use different types of cheese, such as Monterey Jack, Colby, or Pepper Jack.
  • Add chopped onions or bell peppers for extra crunch and flavor.
  • Wrap the quesadillas in foil and take them on a picnic or road trip.

Conclusion

Apple cheddar quesadillas ii recipes are a delicious and versatile dish that can be enjoyed by anyone, whether you're a fan of Mexican or American cuisine. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of these tasty quesadillas in no time. So why not give this recipe a try and see for yourself how delicious it can be?

Valuable Tips When making Apple Cheddar Quesadillas II Recipes

1. Choose the Right Apples

The key ingredient in this dish is, of course, apples. However, not all apples are created equal when it comes to cooking. You will want to use apples that hold their shape and don't turn to mush when heated. Some great choices are Granny Smith, Honeycrisp, Gala, or Braeburn apples. These apples all have a firm texture and are slightly tart, which pairs perfectly with the rich cheddar cheese.

2. Don't Overfill Your Quesadilla

When assembling your quesadilla, it may be tempting to overload it with ingredients. However, this often results in a messy and difficult to eat quesadilla. Remember that the tortilla needs to be able to fold over the filling, so it's important to not overfill it. In the case of the apple cheddar quesadilla, a thin layer of sliced apples and shredded cheese is all you need.

3. Use a Non-Stick Pan

A non-stick pan is essential when making any type of quesadilla, including the apple cheddar variety. This will prevent the tortilla from sticking to the pan and tearing apart as you try to flip it. Additionally, a non-stick pan will allow you to use less oil, resulting in a healthier dish.

4. Keep the Heat at a Medium-Low Level

When cooking the quesadilla, it's important to keep the heat at a medium-low level. This will allow the cheese to melt without burning the tortilla. If you cook the quesadilla over high heat, it will burn quickly, leaving the cheese unmelted.

5. Serve with a Dipping Sauce

To take your apple cheddar quesadilla to the next level, consider serving it with a dipping sauce. Salsa, guacamole, or even a simple sour cream and lime juice mixture would pair well with this dish. The added flavor and creaminess of the dipping sauce will enhance the flavors of the quesadilla.

6. Experiment with Different Cheeses

While cheddar cheese is the star of this dish, that doesn't mean you can't experiment with different types of cheese. Consider using a mix of different cheeses, such as Monterey Jack or Pepper Jack, for a more complex flavor. You could also try using a stronger cheese, such as blue cheese or feta, for a unique twist on this classic dish.

7. Add Some Spice

If you like a bit of spice in your food, consider adding some heat to your apple cheddar quesadilla. You could add some diced jalapenos or red pepper flakes to the filling for a kick of spice. Alternatively, serve the dish with a hot sauce or salsa for a customizable level of heat.

8. Include Some Protein

While the apple cheddar quesadilla can make a great appetizer or snack on its own, adding some protein to the dish will make it more filling and satisfying. Consider adding some cooked chicken or pork to the filling for a heartier meal. Alternatively, serve the quesadilla with a side of black beans or refried beans for a vegetarian protein source.

9. Use Fresh Ingredients

As with any dish, using fresh ingredients is key to a delicious apple cheddar quesadilla. Choose fresh, crunchy apples that haven't been sitting in your fridge for too long. Use high-quality, fresh cheddar cheese for the best flavor. Freshly sliced scallions and cilantro can also add a bright, fresh flavor to the dish.

10. Cut the Quesadilla into Small Pieces

When it comes time to serve the quesadilla, it's important to cut it into small pieces. This will make it easier to eat as a snack or appetizer. Additionally, cutting the quesadilla into small pieces will allow the filling to distribute evenly throughout each bite. A sharp knife or pizza cutter works well for this task.
Conclusion
The apple cheddar quesadilla is a simple yet delicious dish that can be enjoyed as a snack or a meal. By following these tips, you can ensure that your apple cheddar quesadilla turns out perfectly every time. Remember to choose the right apples, use a non-stick pan, and experiment with different cheeses and spices to make a dish that's truly your own.

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