APPLE- SAUSAGE- CHEDDAR BREAKFAST BAKE
I found this in a Betty Crocker book . Breakfast or brunch food is a delight to find if its easy to make at the same time. You can use turkey sauage if you want to substitute at the same time.
Provided by bigbadbrenda
Categories Breakfast
Time 1h5m
Yield 1 9x13 pan, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Spray a 13x8 glass baking dish with cooking spray.
- Cook sausage over med-high heat 5-7 min until no longer pink.
- Drain.
- Stir in apple pie filling and chopped apples .
- Spread mixture evenly in pan and top with 1 cup of shredded cheese.
- Mix Bisquick and milk,salt ,pepper and eggs with a whisk until blended.
- Pour evenly over sausage mixture.
- Bake 30-37 min or until knife comes out clean.
- Top with remaining cheese and bake 3-5 min longer.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 427.1, Fat 24, SaturatedFat 10.4, Cholesterol 183.4, Sodium 470.3, Carbohydrate 27.6, Fiber 1.4, Sugar 11.3, Protein 24.7
APPLE-SAUSAGE-CHEDDAR BREAKFAST BAKE
Apple pie filling, fresh apples and breakfast sausage links make this yummy do-ahead egg bake extra yummy!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, breaking up with spoon, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
- In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
- Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 16 g, TransFat 1 g
CHEDDAR APPLE SAUSAGE BALLS
Bake sausage, cheese, baking mix and apple together to make this delicious appetizer - a perfect dish to serve a crowd.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
- In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
- Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.
Nutrition Facts : Calories 79, Carbohydrate 4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 169 mg
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Apple Cheddar and Sausage Sandwiches Recipes
Apple cheddar and sausage sandwiches are a perfect blend of flavors between the sweetness of apples, the creaminess of cheddar cheese, and the savory taste of sausage. It is a delicious combination that can be enjoyed as a snack or a full meal.Ingredient for Apple Cheddar and Sausage Sandwiches Recipes
To prepare the apple cheddar and sausage sandwiches, you will need the following ingredients:- Bread (white, wheat, or multigrain)
- Sausage (pork or chicken, sliced)
- Apples (thinly sliced)
- Cheddar cheese (sliced)
- Butter or margarine
- Mayonnaise
- Mustard (optional)
- Lettuce (optional)
Preparation
To prepare the apple cheddar and sausage sandwiches, follow these simple steps:- Preheat a pan over medium heat and fry the sausage slices for about 5 minutes until they are browned.
- While the sausage is cooking, slice the apples and cheddar cheese into thin pieces.
- Spread butter or margarine on one side of each slice of bread and set aside.
- Once the sausage is cooked, transfer it to a plate and let it cool for a few minutes.
- Place a slice of cheese on one side of each slice of bread that has been buttered.
- Put a few slices of sausage on top of the cheese followed by apple slices
- Add mayonnaise and mustard (if desired) on top of the apple slices.
- Add lettuce (if using), and place the other slice of bread with cheese on top.
- Repeat the process for as many sandwiches as you want to create.
- Preheat a pan over medium heat and cook each sandwich for about 2-3 minutes on each side until the bread is toasted and the cheese is melted.
- Remove from heat, slice in half, and serve hot.