Best Apple Celery Granita Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CELERY GRANITA



Apple Celery Granita image

Categories     Juicer     Dessert     Freeze/Chill     No-Cook     Frozen Dessert     Wasabi     Apple     Celery     Summer     Vegan     Gourmet

Yield Makes 6 servings

Number Of Ingredients 9

1 (1,000-mg) vitaminutes C tablet (ascorbic acid), crushed to a powder with back of a spoon
1/3 cup sugar
3 Granny Smith apples (1 1/2 pounds), cut lengthwise into 1-inch-thick sticks
6 medium celery ribs without leaves (1 pound)
1/2 teaspoon wasabi paste or powdered wasabi
1 to 1 1/2 teaspoons water
Flaky sea salt such as Maldon
1 to 2 tablespoons fruity extra-virgin olive oil
Equipment: an electric juice extractor

Steps:

  • Put crushed vitaminutes C and sugar in a 1-quart container that will fit under spout of juicer.
  • Using juicer, juice apples and celery into container. Spoon off foam and stir until sugar is dissolved.
  • Pour into an 8- to 9-inch square stainless-steel or glass baking pan and freeze until partially frozen, about 1 hour. Scrape and stir with a fork, crushing any lumps. Continue to freeze, scraping once or twice, until evenly frozen, about 2 hours more.
  • Stir together wasabi and enough water to make a pourable sauce.
  • Scrape granita to lighten, then serve sprinkled lightly with sea salt and drizzled lightly with oil and wasabi sauce.

CELERY APPLE GRANITA



Celery Apple Granita image

Before the storm of desserts comes the palate-cleansing calm. This playful, snowy mound of savory celery with hints of green apple and tarragon refreshes after the preceding spread. Counterintuitive as it may seem, taking a break before dessert¿to eat a pre-dessert¿will help you enjoy the sweet abundance that awaits.

Provided by Shelley Wiseman

Yield Makes 8 servings

Number Of Ingredients 6

1 (1,000-mg) tablet vitamin C (ascorbic acid)
2 Granny Smith apples, very coarsely chopped
2/3 cup water, divided
1 tablespoon chopped tarragon
4 cups very coarsely chopped celery ribs (from 1 bunch)
Equipment: a flour sack or linen cloth

Steps:

  • Crush vitamin C tablet in a bowl with back of a spoon, then line a sieve with dampened flour sack cloth and set over bowl.
  • Purée apples with 1/3 cup water in a food processor (do not use a blender) until almost smooth, then pour into cloth. Bunch up cloth around mixture and squeeze as much clear juice as possible through cloth (about 11/2 cups). Discard solids remaining in cloth. Rinse and wring out cloth, then return to sieve.
  • Purée tarragon with remaining 1/3 cup water in processor until water is deep green, then add celery and purée until almost smooth. Pour into lined sieve and squeeze out juices (about 1 1/2 cups) into bowl with apple juice. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Freeze mixture in an 8-inch square baking dish, scraping and stirring with a fork every 30 minutes, until frozen, at least 3 hours. (It will be too hard to scrape once fully frozen.)

CELERY-APPLE GRANITA



Celery-Apple Granita image

When apple and celery come together, you experience a Granita like no other.

Provided by @MakeItYours

Number Of Ingredients 5

1 - 1.25lb bag of Dandy® Celery
3 medium-sized large green apples, core and seeds removed
Pinch kosher salt
1 1/2 cups simple syrup (dilution of equal parts sugar and water)
Juice of ½ lemon

Steps:

  • In the cuisinart®, blend the Dandy celery sticks, apple pieces and salt until a fine mash has occurred. Strain the celery and apple mixture through a fine sieve lined with cheesecloth, allow to drain for 2 hours. Add to the celery -apple mixture the simple syrup and lemon juice. To churn, follow the instructions provided by your ice cream machine for sorbet. Put churned mixture into a freezer safe container and freeze for at least 2 hours. Serve. Recipe by Chef Todd Fisher

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Contest-Winning Tomato Corn Salad_image Contest Winning Tomato Corn Salad

Camembert & Cranberry Pizza_image Camembert & Cranberry Pizza

Mother's Fudge_image Mother's Fudge

Strawberry Frozen Pie_image Strawberry Frozen Pie

Island Jump-Up Ribs_image Island Jump Up Ribs

Jalapeno Shark Burgers_image Jalapeno Shark Burgers

Strawberry Dream Cake_image Strawberry Dream Cake

Charred Peppers With Lemon Ricotta and Cucumbers_image Charred Peppers With Lemon Ricotta and Cucumbers

Cranberry-Filled Sour Cream Coffee Cake with Orange Glaze_image Cranberry Filled Sour Cream Coffee Cake with Orange Glaze

Portobello Frites_image Portobello Frites

Gluten-Free Wild Rice Stuffing Recipe by Tasty_image Gluten Free Wild Rice Stuffing Recipe by Tasty

Grilled Tomato, Smoked Turkey, and Muenster Sandwich_image Grilled Tomato, Smoked Turkey, and Muenster Sandwich

Quick-Pickled Sesame Cucumbers_image Quick Pickled Sesame Cucumbers

Rye Batter Bread_image Rye Batter Bread

Tomato & courgette risotto_image Tomato & courgette risotto

Roasted Sweet Potatoes and Parsnips with Chili Powder_image Roasted Sweet Potatoes and Parsnips with Chili Powder

~ My Version Of Pioneer Woman's Meatloaf ~_image ~ My Version Of Pioneer Woman's Meatloaf ~

Eggplant Rollatini_image Eggplant Rollatini

Garlic Asparagus and Green Beans_image Garlic Asparagus and Green Beans

Blue Velvet Cupcakes_image Blue Velvet Cupcakes

What is Apple Celery Granita Recipes?

Granitas are a refreshing and light dessert that originated in Italy. They are usually made with sweet flavors, but in recent years, savory granitas have become a popular culinary trend. Apple celery granita is one such savory granita recipe that is perfect to beat the summer heat. The recipe is a combination of sweet apples and the fresh flavor of celery, mixed with sugar and a hint of lemon juice to create an incredible taste.

Ingredients

The ingredients for making apple celery granita are easily accessible, and you may have most of them in the kitchen already. They include:

  • 5 green apples, peeled and sliced
  • 5 celery stalks, chopped
  • 2 cups water
  • 1 cup apple juice
  • 1 cup sugar
  • 1/4 cup fresh lemon juice
Preparation

Apple celery granita is an easy recipe that consists of a few steps.

  1. Using a food processor, blend the sliced apples and chopped celery together until they form a puree.
  2. In a saucepan, add water, apple juice, sugar and lemon juice, and heat until the sugar dissolves. Remove the pot from heat and let it cool down for a few minutes.
  3. Pour the sugar mixture into the apple-celery puree and mix well.
  4. Transfer the mixture to a shallow tray and place it in the freezer for 3-4 hours, stirring the ingredients every 30 minutes to create a flaky texture.
  5. Serve the granita in a glass, garnished with a celery stalk.
Variations

For those who prefer a more citrusy taste, you can add fresh orange zest to the recipe. Additionally, you may try adding a small amount of chopped ginger to the puree to give the recipe a zesty and tangy taste.

For those looking for an alcoholic variation, vodka or gin mixed with soda water can be used to create an interesting cocktail based on the granita recipe. Simply mix the apple celery granita with vodka or gin, pour it into a glass, and top with soda water to create a refreshing summer cocktail.

Conclusion

The apple celery granita recipe is a stylish addition to any summer menu. It’s refreshing, light, and incredibly delicious. The recipe is easy to follow and is perfect for any beginner cook. With its fresh flavors and minimal preparation time, the recipe is perfect for a summer party, and can be an ideal way to impress your guests.

Apple and celery granita is a refreshing and healthy dessert that can be enjoyed on hot summer days. It is based on frozen apple juice and celery juice, which are combined and mixed until they form a slushy, almost sorbet-like consistency. This dessert is perfect for those who are health-conscious, as it is low in calories and contains plenty of essential vitamins and minerals. In this article, we will discuss some valuable tips that you should keep in mind when making apple celery granita recipes. Tip #1: Choose the right apple and celery: The first step to making a delicious apple celery granita is to choose the right ingredients. When selecting apples, look for ones that are sweet and flavorful, such as Honeycrisp or Gala. Avoid using sour or tart apples, as they can overpower the flavor of the celery juice. When selecting celery, choose fresh, crisp stalks that are not too bitter. You can also use a combination of celery and cucumber juice to add freshness and depth to the flavor of the granita. Tip #2: Use a high-quality juicer: To get the best results from your apple celery granita, it is important to invest in a high-quality juicer. A slow juicer is preferable, as it helps to preserve the nutrients and flavor of the fruits and vegetables. Avoid using a blender or food processor to extract the juices, as this can result in a pulpy consistency that is difficult to strain. It is also important to clean your juicer thoroughly before and after use to avoid any contamination. Tip #3: Balance sweetness and acidity: When making apple celery granita, it is important to balance the sweetness and acidity of the juices. You can adjust the sweetness by adding a small amount of sugar or honey, but avoid adding too much, as this can make the granita too sweet. To balance the acidity, you can add a small amount of lemon juice, which will enhance the flavor of the apples and celery. Taste the mixture as you go and adjust the sweetness and acidity levels accordingly. Tip #4: Chill the mixture before freezing: Before freezing the apple celery mixture, it is important to chill it thoroughly. This helps to prevent ice crystals from forming, which can result in a grainy texture. You can chill the mixture in the fridge for a few hours or overnight before transferring it to the freezer. Alternatively, you can use an ice cream maker to freeze the mixture quickly and evenly. Tip #5: Use a fork to scrape the granita: When the granita is frozen, use a fork to scrape it into small, icy flakes. This creates a light and fluffy texture that is perfect for a refreshing dessert. When serving the granita, you can garnish it with fresh herbs or fruits, such as mint leaves or sliced strawberries. You can also serve it in a chilled glass or bowl for an elegant presentation. Conclusion: Apple celery granita is a simple yet delicious dessert that is perfect for hot summer days. By following these valuable tips, you can make a granita that is bursting with flavor and nutrition. Remember to choose the right ingredients, use a high-quality juicer, balance sweetness and acidity, chill the mixture before freezing, and scrape the granita with a fork for a light and fluffy texture. With a little bit of patience and creativity, you can create a granita that is both healthy and satisfying.

Related Topics