Best Apple Carrot Dog Treats Recipes
APPLE CARROT DOG TREATS RECIPE - (4.1/5)
Provided by AzWench
Number Of Ingredients 5
Steps:
- Preheat oven 350 degrees F. Mix ingredients together until dough forms. Roll dough into small balls and place on a cookie sheet lined with parchment paper. Press dough down slightly so the biscuits are about about 1/4 inch thick. Bake until golden brown and let cool on a wire rack. Recipe adapted from For the Love of Pooch.
CARROT AND APPLE CLUSTERS - WHEAT FREE DOG TREATS
I often bake these wheat and gluten free healthy dog treats for my three Golden Retrievers, Mac, Maesie and Matilda. I love to create treat and cookie recipes especially for them using ingredients, I know are healthy alternatives to the ingredients in most store purchased dog treats. I blog about these healthy recipes on my doggy blog, http://3mbakery.com. As this recipe is gluten and wheat free and working with flours which lack gluten can be tricky (the dough crumbles and pulls apart easily), with a little effort it all comes together for a great result. Your fur-kids will definitely love it if you try it for them!
Provided by the3ems
Categories < 60 Mins
Time 40m
Yield 60 cookies, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F and line two cookie trays with parchment paper.
- In a medium bowl, whisk together the rice flour, rolled oats, and cinnamon.
- In a small bowl, combine the grated carrot, apple sauce, eggs, water and molasses.
- Make a well in the center of the flour mixture and add the carrot/apple mixture.
- Mix thoroughly together until it is well combined and is a semi-moist consistency.
- Using 2 teaspoons, drop teaspoon sized clusters onto the cookie tray.
- Bake for 20 minutes, or until golden brown.
- Remove trays from the oven and leave the clusters to rest on the cookie trays for 5 - 10 minutes.
- Remove clusters from the cookie trays and place on wire cooling racks to cool completely.
Nutrition Facts : Calories 1606.3, Fat 18.9, SaturatedFat 5, Cholesterol 372, Sodium 283.8, Carbohydrate 324.3, Fiber 22.9, Sugar 59.7, Protein 37.1
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