Best Apple Carrot Casserole Recipes

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CARROT AND APPLE CASSEROLE BAKE



Carrot and Apple Casserole Bake image

This is really good, and easy to make... can be doubled if desired. Just remember not to cook the carrots for more than 5 minutes, as they will cook more when baked.

Provided by Kittencalrecipezazz

Categories     Apple

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 -8 large carrots, sliced
4 large apples, peeled, cored and sliced
5 tablespoons flour
1 -2 tablespoon brown sugar, packed (can use more for a sweeter taste)
1/2 teaspoon nutmeg
2 tablespoons butter or 2 tablespoons margarine
1/2 cup orange juice
1/2 teaspoon salt (optional)

Steps:

  • Set oven to 350 degrees.
  • Grease a larger-size casserole dish (any size to hold the ingredients).
  • Cook or steam the carrots in a large saucepan in boiling water for 5 minutes (no more than 5 minutes!); drain.
  • Layer carrots and apples in the bottom of the baking dish.
  • In a small bowl, combine the flour, sugar and nutmeg.
  • Sprinkle on top of the carrots and apples.
  • Dot with butter.
  • Pour the orange juice over the flour mixture.
  • Bake 30 minutes, or until carrots are tender.

Nutrition Facts : Calories 269.5, Fat 6.6, SaturatedFat 3.9, Cholesterol 15.3, Sodium 119.4, Carbohydrate 53.8, Fiber 8.5, Sugar 33, Protein 2.9

SPICED APPLE-CARROT CASSEROLE



Spiced Apple-Carrot Casserole image

Fresh carrots and crisp apples combine for wonderful flavor in this unusual casserole with sugar-and-spice goodness. What a nice addition to a special meal!-Barbara Waltz, Cinnaminson, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6-8 servings.

Number Of Ingredients 6

2 cups sliced carrots
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
3 medium apples, peeled and thinly sliced
1 tablespoon butter

Steps:

  • Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the brown sugar, ginger and nutmeg., In a greased 1-1/2-qt. baking dish, layer half of the apples and carrots. Sprinkle with half of the brown sugar mixture. Repeat layers. Dot with butter. , Cover and bake at 350° for 35-40 minutes or until apples are crisp-tender and carrots are tender.

Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 26mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 0 protein.

CARROT APPLE CASSEROLE



Carrot Apple Casserole image

Make and share this Carrot Apple Casserole recipe from Food.com.

Provided by JANIC412

Categories     Apple

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

3 carrots, pared and cut into about 1/2 inch rounds
2 -3 apples, peeled and sliced into fairly thick wedges
1/2 cup brown sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
2 tablespoons butter
1/2 cup orange juice

Steps:

  • Cook carrots in boiling water until barely tender.
  • Do not overcook them because they are going into the oven.
  • Drain and mix the carrots and apples in a baking dish that has been lightly buttered.
  • Combine sugar, cornstarch and cinnamon, sprinkle over the carrot and apple mixture. Dot with the butter.
  • Pour the orange juice over all and bake 350: for about an hour.
  • This dish can be expanded very easily.

Nutrition Facts : Calories 244.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 91.4, Carbohydrate 49.5, Fiber 3.9, Sugar 40.9, Protein 1

BAKED APPLE AND CARROT CASSEROLE



Baked Apple and Carrot Casserole image

This recipe is from the www.recipe4living.com website. "Sweet and juicy, these two ingredients go beautifully together to make a sugared side dish."

Provided by senseicheryl

Categories     Apple

Time 55m

Yield 1 2 quart baking dish, 6 serving(s)

Number Of Ingredients 6

6 apples, cored, peeled, thinly sliced
2 cups carrots, sliced, cooked
1/3 cup brown sugar
2 tablespoons flour
salt, to taste
3/4 cup orange juice

Steps:

  • Preheat oven to 350 degrees.
  • Place half the apples in greased 2 quart baking dish and cover with half the carrots.
  • Mix brown sugar, flour, and salt to taste, and sprinkle half the carrots.
  • Repeat layers and pour orange juice over top.
  • Bake for 45 minutes.

Nutrition Facts : Calories 156.2, Fat 0.4, SaturatedFat 0.1, Sodium 31.8, Carbohydrate 39.7, Fiber 4.5, Sugar 30.4, Protein 1.2

SPICED APPLE CARROT CASSEROLE



Spiced Apple Carrot Casserole image

Make and share this Spiced Apple Carrot Casserole recipe from Food.com.

Provided by brunettebaker

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups carrots, sliced
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
3 apples, peeled and thinly sliced
1 tablespoon butter

Steps:

  • Placde 1 inch water in saucepan, add carrots. Bring to boil. Reduce heat; cover and simmer for 7-9 minutes, or until crisp tender. Drain.
  • In small bowl, combine sugar, ginger and nutmeg. In greased 1 1/2 quart baking dish, layer half the apples and carrots. Sprinkle with half the sugar mix. Repeat layers. Dot with butter.
  • Cover and bake at 350 for 30-40 minutes, or until apples are crisp-tender and carrots are tender.

Nutrition Facts : Calories 77, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 40.5, Carbohydrate 15.4, Fiber 2.7, Sugar 11.1, Protein 0.6

APPLE-CARROT CASSEROLE



Apple-Carrot Casserole image

Number Of Ingredients 8

2 tablespoons flour
1/4 cup sugar
1 pound carrot, cut diagonally
1/2 teaspoon salt
1/2 cup water
4 medium cooking apples, peeled, cored, and cut into 1/2-inch slices
1/4 cup butter or margarine, thinly sliced, divided
1/4 cup frozen orange juice, mixed with 1/2 cup water

Steps:

  • Mix flour and sugar together in a small bowl. Set aside. Combine carrots, salt, and water in small saucepan. Cover and bring to a boil; reduce heat and simmer just until crisp-tender. Drain and set aside. Layer half of carrots, then half of apples in a lightly greased, shallow 2-quart baking dish. (I use a 10x6x2-inch Pyrex dish.) Sprinkle with half the flour mixture and dot with half the butter. Repeat layers. Drizzle with orange juice mixture. Bake at 350° for about 35 minutes or until apples are tender, gently pressing apples down into syrup midway of cooking.

Nutrition Facts : Nutritional Facts Serves

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LAKSA (EASY-TO-MAKE)_image LAKSA (EASY TO MAKE)

Apple carrot casserole is a heartwarming dish that is perfect for chilly days. The dish combines the sweetness of apples, the earthiness of carrots and the creaminess of cheese into one delectable casserole. The dish is both easy to make and easy on the wallet, making it perfect for busy weeknights when you need a meal that’s quick and satisfying.

Ingredients

Apples
The star of this dish is the delicious apples. Choose apples that are firm and crisp, like Granny Smith or Honeycrisp. The tartness of the Granny Smith will pair perfectly with the sweetness of the carrots and cheese.
Carrots
The carrots are the perfect complement to the apples, adding a sweetness and earthiness to the dish.
Cheese
The cheese in this dish brings the entire dish together. Use a mild cheese like cheddar or Monterey Jack.
Milk
The milk makes the dish creamy and smooth. Use full-fat milk for a richer flavor.
Eggs
The eggs help to bind the casserole together and add a lightness to the dish.
Breadcrumbs
The breadcrumbs add a crispy crunch to the top of the casserole, making it the perfect finish.

Preparation

Step 1: Preheat the oven
Preheat your oven to 375°F.
Step 2: Grease the baking dish
Grease a baking dish with butter or cooking spray to prevent the casserole from sticking.
Step 3: Prepare the apples and carrots
Wash and core the apples, then slice them into thin pieces. Peel and slice the carrots into thin rounds or matchsticks.
Step 4: Saute the apples and carrots
In a large saute pan, melt some butter and saute the apples and carrots for 5-7 minutes, or until they are slightly softened.
Step 5: Beat the eggs and milk
In a separate bowl, beat the eggs, milk, salt, and pepper together.
Step 6: Layer the casserole
Layer the sauteed apples and carrots in the prepared baking dish. Pour the egg mixture over the top of the vegetables, making sure it covers everything. Top with cheese and breadcrumbs.
Step 7: Bake the casserole
Bake the casserole for 30-40 minutes, or until the top is golden brown and the casserole is set.

Variations

Apple carrot sweet potato casserole
For an even heartier dish, add some diced sweet potatoes to the mix. The sweetness of the potatoes will pair nicely with the apples and carrots.
Apple carrot casserole with raisins and nuts
To add a bit of texture and sweetness to the casserole, toss in some raisins and chopped nuts before baking.
Spiced apple carrot casserole
If you’re feeling adventurous, add a bit of spice to the casserole. Mix some cinnamon, ginger, and nutmeg into the egg mixture and see how it transforms the dish.

Conclusion

The apple carrot casserole recipe is perfect for those looking for a comforting and filling dish. The combination of sweet and savory flavors makes for an appealing meal that is perfect for sharing with family and friends. Whether you want to add some extra vegetables, nuts or spices, this dish is versatile enough to adapt to your personal taste preferences. Try it today and taste the warmth!

Valuable Tips When Making Apple Carrot Casserole

Apple carrot casserole is a perfect dish for those who want to eat healthily and deliciously. The combination of sweet apples and crunchy carrots makes for a delightful and wholesome meal. However, making this dish might seem daunting, especially when you're not sure how to go about it. That's why we've put together some valuable tips to help guide you through the process.
Tip #1: Choose the Right Apples and Carrots
The success of apple carrot casserole hangs on its ingredients. So, it's essential to choose the right apples and carrots to create a mouthwatering dish. When selecting apples, it's best to go for firm and crisp ones that are also a little tart. Granny Smith apples are an excellent example of this. On the other hand, carrots should be fresh, firm, and sweet. Avoid using soft or wilted carrots as they can affect the texture and flavor of the casserole.
Tip #2: Consider Adding Some Spice
If you want to add some extra flavor and aroma to your apple carrot casserole, consider using spices like cinnamon or nutmeg. A sprinkle of these spices not only enhances the taste but also adds an irresistible scent that'll have your guests' mouths watering. You can also get creative and experiment with other spices like cloves or cardamom for a twist on the traditional recipe.

Tip #2.1: Use Spices Sparingly

While spices are a great way to add flavor to your apple carrot casserole, it's best to use them sparingly. Overuse of spices can overpower the dish and make it unpalatable. A pinch or two of cinnamon or nutmeg is enough to give it that spicy kick without being overwhelming.
Tip #3: Be Mindful of the Casserole's Texture
The texture of your apple carrot casserole is crucial to its success. It should be soft and creamy but not mushy or runny. To achieve the perfect texture, it's vital to maintain a good balance between the apples and carrots. The apples should be firm enough to hold their shape while the carrots should be tender but not too soft. To get the desired texture, ensure that you don't overcook or undercook the casserole.

Tip #3.1: Use the Right Cooking Method

The cooking method you choose can have a significant impact on the texture of your casserole. Baking is the best method for making apple carrot casserole as it allows the ingredients to cook slowly and evenly. Steaming or boiling the vegetables can make them mushy and affect the overall texture of the dish.
Tip #4: Consider Adding Some Sourdough Bread Crumbs
Adding some sourdough bread crumbs is an excellent way to give your apple carrot casserole some texture and crunchiness. Simply tear up some sourdough bread into small pieces and toss it into the casserole before baking. The bread crumbs will toast up in the oven and create a delicious topping for the casserole.

Tip #4.1: Don't Overdo the Bread Crumbs

While bread crumbs are a great addition to apple carrot casserole, it's easy to go overboard with them. Too many bread crumbs can make the dish dry and difficult to eat. So, use them sparingly and only add enough to give a good crunch without overpowering the other flavors.
Tip #5: Use High-Quality Cheese
If you're planning to add cheese to your apple carrot casserole, ensure that you use high-quality cheese. The cheese should be flavorful and melt easily to give the dish that ooey-gooey texture. Cheddar, Gouda, or Swiss are excellent choices for apple carrot casserole.

Tip #5.1: Grate the Cheese Fresh

Pre-grated cheese often contains additives that can affect the texture and taste of your apple carrot casserole. So, it's best to grate the cheese fresh before use. Freshly grated cheese also melts better and blends well with the other ingredients.
Tip #6: Don't Skimp on the Butter
Butter is an essential ingredient in apple carrot casserole as it helps to enrich the flavors and creates a creamy texture. It's important not to skimp on the butter, but don't go overboard either. One to two tablespoons of butter are enough to give the dish its signature richness.

Tip #6.1: Use Unsalted Butter

Unsalted butter is the best choice for apple carrot casserole as it allows you to control the level of salt in your dish. Salted butter can make the casserole too salty, which can ruin the overall flavor. Using unsalted butter enables you to add salt to taste, and you'll have full control over the saltiness of the dish.
Tip #7: Serve Hot and Fresh
Apple carrot casserole is best served hot and fresh out of the oven. Once you've finished baking it, let it rest for a few minutes before serving to allow it to set. Serve it warm with a side of green vegetables and your favorite protein for a complete meal.

Tip #7.1: Reheating Apple Carrot Casserole

If you have leftovers, you can reheat apple carrot casserole in the oven or microwave. However, be careful not to overheat it as it can dry out and lose its flavor. Cover it with foil and reheat in a preheated oven at 350°F for about 10-15 minutes. You can also reheat individual portions in the microwave for about 1-2 minutes on high.
Conclusion
Apple carrot casserole is a simple yet delicious dish that's perfect for any occasion. With the tips mentioned above, you can make a mouthwatering casserole that's sure to impress your guests. Remember to choose the right ingredients, pay attention to the texture, and be mindful of the seasonings you use. With a little practice, you'll be making apple carrot casserole like a pro in no time.

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