Best Apple Carrot Cake With Cream Cheese Filling Praline Icing Recipes

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GRANDMA'S APPLE CARROT CAKE



Grandma's Apple Carrot Cake image

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 17

2 large eggs
1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups finely shredded carrots
1 cup shredded peeled apple
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1-1/4 cups confectioners' sugar

Steps:

  • In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING



Old-Fashioned Carrot Cake with Cream Cheese Frosting image

A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough-better than all the other carrot cakes recipes I've tried!-Kim Orr, West Grove, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 18

4 large eggs
2 cups sugar
1 cup canola oil
2 cups all-purpose flour
2 to 3 teaspoons ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups grated carrots
FROSTING:
1/2 cup butter, softened
3 ounces cream cheese, softened
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar
2 to 3 tablespoons 2% milk
1 cup chopped walnuts, optional
Orange and green food coloring, optional

Steps:

  • In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe twelve carrots on top of cake, so each slice will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.

Nutrition Facts : Calories 531 calories, Fat 28g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 203mg sodium, Carbohydrate 68g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.

CARROT CAKE WITH PHILLY CREAM CHEESE ICING



Carrot Cake with PHILLY Cream Cheese Icing image

Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 2h

Yield 18

Number Of Ingredients 18

2 cups flour
2 teaspoons MAGIC Baking Powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
¼ teaspoon ground nutmeg
1 dash Dash of ground cloves
½ teaspoon salt
4 large eggs eggs
1 ¼ cups oil
2 cups granulated sugar
2 cups grated carrots
1 (19 ounce) can crushed pineapple, well drained
½ cup chopped walnuts or pecans
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
¼ cup butter, melted
2 cups icing sugar
1 teaspoon lemon juice
½ teaspoon grated lemon peel

Steps:

  • Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in medium bowl; set aside. Beat eggs and oil in large bowl with wire whisk until well blended. Gradually add granulated sugar, mixing until blended. Add flour mixture, carrots, pineapple and walnuts; mix well. Pour into greased and floured 12-cup fluted tube pan or 10-inch (3-L) tube pan.
  • Bake 50 min. to 1 hour or until wooden toothpick inserted in centre comes out clean. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.
  • Icing: Beat cream cheese and butter in large bowl with electric mixer until well blended. Gradually add icing sugar, juice and peel, beating until well blended after each addition. Spread on top of cake. Store leftover cake in refrigerator.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 54.4 g, Cholesterol 63.8 mg, Fat 25.2 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 6.8 g, Sodium 287 mg, Sugar 36.7 g

CARROT CAKE WITH MAPLE-CREAM CHEESE ICING



Carrot Cake with Maple-Cream Cheese Icing image

Categories     Cake     Dessert     Bake     Cream Cheese     Carrot     Fall     Maple Syrup     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 17

Cake
2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups sugar
1 1/4 cups canola oil
4 large eggs
3 cups grated peeled carrots
1 1/4 cups coarsely chopped walnuts
2 tablespoons minced peeled ginger
Icing
10 ounces cream cheese (such as Philadelphia), room temperature
5 tablespoons unsalted butter, room temperature
2 1/2 cups powdered sugar
1/4 cup pure maple syrup
12 walnut halves (for garnish)

Steps:

  • For cake:
  • Preheat oven to 350°F. Butter two 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour paper; tap out excess flour. Whisk flour, baking soda, salt and cinnamon in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs 1 at a time. Add flour mixture and stir until blended. Stir in carrots, walnuts and ginger. Divide batter between prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 40 minutes. Cool cakes in pans 15 minutes. Turn out onto racks. Peel off waxed paper; cool cakes completely.
  • For icing:
  • Using electric mixer, beat cream cheese and butter in large bowl until light and fluffy. Add powdered sugar and beat at low speed until well blended. Beat in maple syrup. Chill until just firm enough to spread, 30 minutes.
  • Place 1 cake layer on platter. Spread with 3/4 cup icing. Top with second layer. Spread remaining icing over entire cake. Arrange walnut halves around top edge. (Can be made 1 day ahead. Cover with cake dome; chill. Let stand at room temperature 30 minutes before serving.)

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When it comes to baking, there are endless possibilities of creating new and exciting flavors. One unique and delicious combination is apple carrot cake with cream cheese filling and praline icing. This cake is the perfect balance of sweet and savory, with the added nutrition and flavor of fresh fruits and veggies. In this article, we'll explore the components of this cake and how they come together to create a scrumptious dessert.

The Cake

The foundation of this cake is a moist and flavorful base made with fresh apples and carrots. These two ingredients provide natural sweetness and a subtle crunch, while also adding nutrition to the cake. The cake is typically made with a blend of all-purpose and whole wheat flour, which gives it a hearty texture and a slightly nutty flavor. As with any cake, the addition of butter, sugar, and eggs help to create a light and fluffy crumb.
Apple
Apples are a versatile fruit that can be used in a wide range of baked goods. They are naturally sweet and have a firm texture that holds up well in cakes. When selecting apples for a cake, it is important to choose apples that will keep their shape when baked. Common varieties for baking include Granny Smith, Honeycrisp, and Braeburn. Apples are also a good source of fiber and Vitamin C, making them a nutritious addition to any dessert.
Carrot
Carrots may not be the first vegetable that comes to mind when thinking of desserts, but they add a wonderful sweetness and moisture to cakes. Carrots are also packed with nutrients, including beta-carotene, which is converted to Vitamin A in the body. When using carrots in a cake, it is important to grate them finely so that they cook evenly and blend seamlessly into the batter.

The Filling

The cream cheese filling is what takes this cake to the next level. Cream cheese is a classic ingredient in many desserts, and it pairs perfectly with the flavors of apple and carrot. The filling is typically made with cream cheese, powdered sugar, and vanilla extract, which creates a rich and creamy texture. Some bakers also like to add a hint of lemon zest to the filling for an extra pop of flavor.
Cream Cheese
Cream cheese is a soft, mild cheese that is made from a blend of milk and cream. It adds richness and tangy flavor to desserts, and is commonly used in frosting and filling recipes. When selecting cream cheese for this recipe, it is important to choose a high-quality brand that has a smooth texture and a clean taste.
Vanilla Extract
Vanilla extract is a staple in most baking recipes, and for good reason. It provides a warm and sweet flavor that complements the other ingredients in the recipe. When buying vanilla extract, look for pure vanilla extract rather than artificial flavors.

The Icing

The final component of this cake is the praline icing. This icing is a caramelized sugar and nut topping that adds a delightful crunch and nuttiness to the cake. It is typically made with brown sugar, butter, cream, and chopped nuts, such as pecans or walnuts. The icing is cooked on the stove until it reaches a caramel-like consistency and is then poured over the cooled cake.
Brown Sugar
Brown sugar is a type of sugar that is commonly used in baking. It contains molasses, which gives it a brown color and a deep, caramel-like flavor. When using brown sugar in a recipe, it is important to pack it tightly into the measuring cup to ensure accurate measurements.
Butter
Butter is a key ingredient in baking, providing a rich and creamy texture to cakes and other desserts. It is important to use unsalted butter in this recipe to avoid adding too much salt to the icing.
Pecans or Walnuts
Pecans or walnuts add a nutty crunch to the icing and complement the flavors of the cake. They are both a good source of healthy fats, protein, and fiber.

Conclusion

In summary, apple carrot cake with cream cheese filling and praline icing is a delicious and unique dessert that combines the flavors and nutrition of fresh fruits and veggies with the richness of cream cheese and the crunch of praline icing. This cake is the perfect way to celebrate a special occasion or to indulge in a sweet treat. Give it a try the next time you're in the mood for something sweet and savory!

Apple carrot cake with cream cheese filling praline icing is a delectable dessert loved by many. The perfect balance between the sweetness of the apples and the nutty flavor of the carrot cake is simply irresistible. The cream cheese filling adds an extra zing to the cake, while the praline icing adds a crunchy texture. However, making the perfect apple carrot cake can be tricky, especially if you are not an experienced baker. This article provides valuable tips on how to make a delicious apple carrot cake with cream cheese filling praline icing recipe.

Tips for making the perfect apple carrot cake

1. Grate the ingredients properly
Grating the ingredients correctly is a crucial step when making the perfect apple carrot cake. Make sure to use a fine grater to avoid chunky bits in the cake batter. You should grate the carrots and apples separately to ensure that they are as fine as possible. This will ensure that the cake has a uniform texture and that the ingredients are evenly distributed throughout the cake.
2. Use high-quality ingredients
To make the perfect apple carrot cake, you need to use high-quality ingredients. You can use organic apples and carrots for a healthier option. Using fresh ingredients will enhance the flavor of the cake and give it a natural sweetness. Avoid using canned fruits and vegetables as they may contain preservatives that can affect the taste and texture of the cake.
3. Add spices for flavor
Spices add flavor and aroma to the apple carrot cake. Cinnamon, nutmeg, and ginger are excellent choices when making this cake. These spices complement the sweetness of the apples and the nuttiness of the carrot cake. You can adjust the spice amounts according to your taste buds.
4. Keep an eye on the baking time
Baking time is a critical element when making the perfect apple carrot cake. Bake the cake at a temperature of 350°F/180°C until it is golden brown and a toothpick inserted in the center comes out clean. Overbaking the cake will result in a dry and tough cake, while underbaking will result in a gummy cake.
5. Cool the cake completely
Once you remove the cake from the oven, allow it to cool completely before adding the cream cheese filling and praline icing. Cooling the cake will help prevent the cream cheese filling from melting and the praline icing from becoming too runny.

Tips for making the cream cheese filling

1. Use room temperature cream cheese
Using room temperature cream cheese is crucial when making the filling. Softening the cream cheese ensures that it blends smoothly with the other ingredients without forming lumps. You can leave the cream cheese at room temperature for about 30 minutes before making the filling.
2. Beat the cream cheese separately
Beat the cream cheese separately to make it light and fluffy before adding the other ingredients. This will make it easier to blend with the other ingredients and create a smooth and creamy filling.
3. Add sugar and vanilla extract
Adding sugar and vanilla extract to the cream cheese filling will sweeten it and give it a delicious flavor. You can adjust the amount of sugar according to your taste buds.

Tips for making the praline icing

1. Use high-quality ingredients
As with the cake, using high-quality ingredients is crucial when making the praline icing. Use good quality butter and brown sugar for that rich caramel flavor. You can also use a combination of white and brown sugar for a lighter option.
2. Cook to the right temperature
Cooking the praline icing to the right temperature is crucial for the perfect texture. The temperature should reach between 238°F/114°C and 240°F/116°C. Use a candy thermometer to check the temperature as the mixture cooks.
3. Cool before frosting the cake
Once the praline icing is ready, allow it to cool before frosting the cake. This will prevent the icing from melting and running off the cake, ensuring that it sets firmly and remains crunchy.

Conclusion

Making an apple carrot cake with cream cheese filling praline icing recipe can be a fun and enjoyable experience. However, following the tips above can ensure that you make the perfect cake every time. Grating the ingredients properly, using high-quality ingredients, adding spices for flavor, keeping an eye on the baking time, cooling the cake completely, using room temperature cream cheese, beating the cream cheese separately, adding sugar and vanilla extract to the cream cheese filling, using high-quality ingredients for the icing, cooking the praline icing to the right temperature, and cooling before frosting the cake are crucial tips to ensuring the creation of a delicious, moist, and crunchy apple carrot cake with cream cheese filling praline icing recipe.

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