Best Apple Cardamom Cheesecake Recipes

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APPLE CARDAMOM CHEESECAKE



Apple Cardamom Cheesecake image

This is from McCormick! Very tasty cheesecake, but then what cheesecake isn't tasty? Cook time does not include cooling or chilling time!

Provided by Kim127

Categories     Cheesecake

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups graham cracker crumbs
1/4 cup sugar
3/4 teaspoon ground cardamom
1/3 cup butter, melted
4 medium cooking apples, peeled and cored (about 2 lb)
1/4 cup sugar
1/4 cup butter
3/4 teaspoon ground cardamom
2 (8 ounce) packages cream cheese, softened
2/3 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon grated lemon peel
4 eggs

Steps:

  • Preheat oven to 325 degrees.
  • For the crust: Mix all ingredients together.
  • Press firmly on bottom and up 1 inch on sides of a 9-inch springform pan.
  • Set aside For the apples: Cut apples into 16ths.
  • In a large skillet, combine the apples with the remaining ingredients and cook until apples begin to carmelize, turning often.
  • Arrange apple slices over bottom of crust.
  • For the cheese filling: Beat cream cheese until fluffy and then gradually add in sugar, vanilla and lemon peel.
  • Beat in the eggs one at a time.
  • Pour over apple slices.
  • Bake for 60-70 minutes or until lightly browned.
  • Turn oven off and allow the cheesecake to remain in the oven for about an hour with the door slightly ajar.
  • Cool in pan.
  • Once cool, chill in refrigerator for at least 2 hours.

Nutrition Facts : Calories 386.5, Fat 24.7, SaturatedFat 13.7, Cholesterol 127.4, Sodium 275, Carbohydrate 37.8, Fiber 1.8, Sugar 30.4, Protein 5.3

APPLE CARDAMOM CHEESECAKE



APPLE CARDAMOM CHEESECAKE image

Thought this sounded intriguing so I just had to pinch it from Kroger's recipe website, and the photo as well. I can't wait to try it! As long as my delivery company keeps me in apples, it should be no problem.

Provided by Ellen Bales

Categories     Fruit Desserts

Time 1h30m

Number Of Ingredients 16

CRUST:
1 1/2 c graham cracker crumbs
1/3 c butter, melted
1/4 c sugar
3/4 tsp ground cardamom
GLAZED APPLES:
4 medium apples, peeled and cored
1/2 stick butter
1/4 c sugar
3/4 tsp ground cardamom
FILLING:
2 pkg (8 oz.ea.) cream cheese, softened
2/3 c sugar
2 tsp vanilla extract
1/2 tsp grated lemon peel
4 eggs

Steps:

  • 1. For the crust: Mix all the ingredients in a medium-sized bowl. Press firmly onto the bottom and 1 inch up the side of a 9-inch springform pan. Set aside.
  • 2. For the glazed apples: Cut the apples into thin slices (about 1/4 inch thick). Add remaining ingredients to apples in a large skillet. Cook on medium heat 5 to 10 minutes or until apples begin to caramelize, turning frequently. Arrange apples atop the crust.
  • 3. For the filling: In a large bowl, beat the cream cheese with an electric mixer on medium speed until fluffy. Gradually beat in sugar, vanilla and lemon peel. Add eggs, one at a time, beating on low speed after each one, just until blended. Spoon evenly over apples.
  • 4. Bake in a preheated 325-degree oven for 60 to 70 minutes or until center is almost set. Turn oven off and allow cheesecake to cool in oven 1 hour with door slightly ajar. Run small knife around rim of pan to loosen cheesecake. Cool in pan on wire rack.
  • 5. Refrigerate for 4 hours or overnight. Store any leftovers in refrigerator.

APPLE BUTTER CARDAMOM CHEESECAKE



Apple Butter Cardamom Cheesecake image

Traditional cheesecake is topped with apple slices cooked with apple butter, cardamom and pecans and garnished with whipped cream and crystallized ginger pieces.

Provided by Dickinson's

Categories     Trusted Brands: Recipes and Tips     Dickinson's®

Time 4h

Yield 16

Number Of Ingredients 12

1 refrigerated pie crust (from 15 ounce package), softened as directed on package
3 (8 ounce) packages cream cheese, softened
1 cup sugar
3 large eggs large eggs
½ teaspoon almond extract
2 tablespoons butter
3 each apples, peeled, cored and thinly sliced
1 (9 ounce) jar Dickinson's® Country Apple Butter
1 ½ teaspoons ground cardamom
3 tablespoons chopped pecans
1 cup whipped cream
2 tablespoons diced crystallized ginger

Steps:

  • Heat oven to 350 degrees F. Line 9-inch springform pan with pie crust. Beat cream cheese in large bowl until fluffy and smooth. Add sugar and continue beating on low speed until smooth. Add eggs one at a time while beating. Stir in extract. Pour filling into crust.
  • Bake 45 minutes or until center is set. Cool completely before removing from the pan.
  • Melt butter in large skillet over medium heat. Add apples and saute until soft, about 5 to 7 minutes. Add apple butter, cardamom and pecans. Continue cooking an additional 5 minutes. Cool slightly.
  • Arrange apples on top of cheesecake. Garnish with whipped cream and ginger. Serve immediately or refrigerate, covered, until serving time.

Nutrition Facts : Calories 344.5 calories, Carbohydrate 30.8 g, Cholesterol 87.7 mg, Fat 22.6 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 12 g, Sodium 215.9 mg, Sugar 15.9 g

APPLE CARDAMOM CHEESECAKE



Apple Cardamom Cheesecake image

This is a spectacular cheesecake with a hidden surprise of glazed apples accented with cardamom. So very tasty!!

Provided by Chef mariajane

Categories     Cheesecake

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups graham wafer crumbs
1/3 cup butter, melted
1/4 cup sugar
3/4 teaspoon cardamom, ground
4 medium apples, peeled and cored (about 2 lbs)
1/4 cup sugar
1/4 cup butter
3/4 teaspoon cardamom, ground
2 (250 g) packages cream cheese, softened
2/3 cup sugar
2 teaspoons pure vanilla extract
1/2 teaspoon grated lemon peel
4 eggs

Steps:

  • Preheat oven to 325°F
  • CRUST: Mix all ingredients in medium bowl. Press firmly onto bottom and 1-inch up sides of 9-inch springform pan; set aside.
  • GLAZED APPLES: Cut apples into thin slices (about 1/4-inch thick). Add remaining ingredients to apples in large skillet. Cook on medium heat 5-10 minutes or until apples begin to caramelize, turning frequently. Arrange apples on bottom of crust.
  • FILLING: Beat cream cheese in large bowl with electric mixer on medium speed until fluffy. Gradually beat in sugar, vanilla and lemon peel. Add eggs, one at a time, beating on low speed after each addition just until blended. Spoon evenly over apples.
  • Bake 60-70 minutes or until center is almost set. Turn oven off and allow cheesecake to cool in oven 1 hour with door slightly ajar. Run small knife or metal spatula around rim of pan or loosen cheesecake. Cool in pan on wire rack. Refrigerate 4 hours or overnight.

Nutrition Facts : Calories 395.4, Fat 26.3, SaturatedFat 15.5, Cholesterol 140, Sodium 274.3, Carbohydrate 35.4, Fiber 1.5, Sugar 27.8, Protein 6.2

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Apple cardamom cheesecake recipes are popular among people who love the combination of sweet apples and spicy cardamom in a creamy cheesecake filling. These recipes use ingredients like cream cheese, sugar, eggs, and spices to create a rich and flavorful dessert that can be enjoyed any time of year.

The Cheesecake Base

Most apple cardamom cheesecake recipes start with a classic cheesecake base. This typically includes cream cheese, sugar, eggs, and vanilla extract. Some recipes may also include sour cream or heavy cream for added richness.

Crust Options

There are many options for the crust of an apple cardamom cheesecake. Some recipes use a classic graham cracker crust, while others use crushed ginger snaps or cinnamon cookies for added flavor. Some even use a crust made with ground nuts for an extra crunch.

The Apple Cardamom Filling

The star of an apple cardamom cheesecake is the filling. This is where the flavor of the apples and cardamom really shines through. Most recipes use fresh apples that are cooked with sugar, cinnamon, and cardamom until they are soft and tender. This mixture is then swirled into the cheesecake batter before baking.

Choosing the Right Apples

When making an apple cardamom cheesecake, it's important to choose the right type of apples. Tart and firm apples, such as Granny Smith or Honeycrisp, work best for this recipe. These apples hold their shape when cooked and add a nice contrast to the sweet cheesecake filling.

Using Cardamom

Cardamom is a key ingredient in apple cardamom cheesecake recipes. This spice has a warm and slightly sweet flavor that pairs well with the sweetness of the apples and the creaminess of the cheesecake. When using cardamom, it's important to use just the right amount. Too little and the flavor won't come through, but too much can be overpowering.

Finishing Touches

Once the cheesecake is baked and cooled, there are many options for finishing touches. Some recipes use a simple dusting of cinnamon or powdered sugar for a classic look. Others may top the cheesecake with caramel sauce, whipped cream, or even more cooked apple slices.

Serving Suggestions

Apple cardamom cheesecake is a versatile dessert that can be served in many different ways. It can be served warm or cold, depending on personal preference. Some people like to serve it with a scoop of vanilla ice cream, while others prefer a dollop of whipped cream. It's also a great dessert to serve with coffee or tea after a meal.

Conclusion

Apple cardamom cheesecake brings together the best of fall flavors in a delicious and creamy dessert. With a classic cheesecake base and a spiced apple filling, this dessert is sure to be a hit with anyone who loves a good slice of cheesecake. There are many ways to adapt this recipe to suit personal tastes and preferences, making it a versatile dessert for any occasion.

Cheesecake is one of the most beloved desserts in the world, and for good reason. It combines the creaminess of cheese with the sweetness of sugar and creates a luscious concoction that is hard to resist. While there are many different types of cheesecake, apple cardamom cheesecake stands out as a unique and delicious option. Incorporating fall flavors like apple and warm spices like cardamom, apple cardamom cheesecake is a dessert that is perfect for any occasion. If you're interested in making this sweet treat, here are some valuable tips to keep in mind.

Tip #1: Choose the Right Apples

When making apple cardamom cheesecake, it is important to choose the right type of apples. While any apple will work, Granny Smith apples are a great choice because they are tart and hold their shape well when cooked. This is important because the apples are generally added to the cheesecake batter and baked, so you want them to be able to withstand the high heat without turning to mush. Other apple varieties that work well include Honeycrisp, Braeburn, and Cortland.

Tip #2: Use Fresh Cardamom

Cardamom is a warm spice that is often used in baking, particularly in Middle Eastern and Indian cuisine. It has a strong, aromatic flavor that pairs perfectly with the sweetness of apples and the creaminess of cheesecake. When making apple cardamom cheesecake, it is important to use fresh cardamom whenever possible. You can buy whole cardamom pods and grind them yourself, or you can buy ground cardamom. However, make sure that the spice is fresh, as it loses potency over time.

Tip #3: Opt for a Gingersnap Crust

While graham cracker crusts are a classic choice for cheesecake, gingersnap crusts pair particularly well with apple cardamom cheesecake. The warm and spicy flavors of the gingersnaps complement the cardamom and apples, making for a truly delicious crust. To make a gingersnap crust, simply crush gingersnaps in a food processor or with a rolling pin and mix them with melted butter until they resemble wet sand. Press the mixture into the bottom of your springform pan and bake it for a few minutes until it is set.

Tip #4: Use Room Temperature Ingredients

When making cheesecake, it is important to use room temperature ingredients, particularly the cream cheese. This is because room temperature cream cheese is much easier to mix and will result in a smoother, creamier cheesecake. If your cream cheese is too cold, it will be lumpy and difficult to incorporate into the batter. To ensure that your ingredients are at the right temperature, take them out of the fridge at least an hour before you plan to start baking.

Tip #5: Don't Overmix the Batter

One of the biggest mistakes people make when making cheesecake is overmixing the batter. While it is important to mix the ingredients together thoroughly, you don't want to do so to the point where the batter becomes overly aerated. Overmixing can lead to a cheesecake that is overly fluffy and will crack as it cools. To avoid this, mix the ingredients just until they are well combined, taking care not to add too much air to the batter.

Tip #6: Prepare a Water Bath

Another way to prevent your cheesecake from cracking is to bake it in a water bath. This simply means placing your springform pan in a larger pan and filling the larger pan with hot water. The steam from the water will create a moist environment in the oven, which will help the cheesecake cook more evenly and prevent it from cracking. To prepare a water bath, wrap your springform pan with two layers of aluminum foil to prevent water from seeping in and place it in a large roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.

Tip #7: Cool the Cheesecake Slowly

Once your cheesecake is done baking, it is important to let it cool slowly. This prevents the cheesecake from cracking or sinking in the middle. To do this, turn off the oven and crack the door, allowing the cheesecake to cool gradually for about an hour. Then, remove the cheesecake from the oven and let it cool completely at room temperature before placing it in the fridge to chill.

Conclusion

Making apple cardamom cheesecake is a wonderful way to celebrate fall flavors and create a delicious dessert that everyone will love. By following these valuable tips, you can ensure that your cheesecake turns out perfectly every time. From choosing the right apples to cooling the cheesecake slowly, these tips will help you create a dessert that is as beautiful as it is delicious.

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