Best Apple Caramel Cobbler Cake Recipes
CARAMEL APPLE COBBLER DUMP CAKE
Ever since the 70's when dump cakes first began, I have loved them. Not only for their convenience (you always seem to have the ingredients on hand) but bcuz they are so easy and a very yummy & popular dessert. Whenever I go to an event, I usually bring some sort of dump cake. There is never any left to take home so I make an...
Provided by Dee Stillwell
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 375 degrees. Spray a 9"x13" baking pan with non stick spray. Add all ingredients to pan and mix thoroughly to combine. If using canned pie filling, I chop the apples in the can with a thin sharp knife.
- 2. Sprinkle dry cake mix evenly over apple filling. Combine all the rest, butter, apple jce, brn sugar, & spice in microwave proof measuring cup and heat for 45 seconds or till butter is melted. Stir vigorously to combine and pour evenly over cake mix. Some dry areas will still show.
- 3. Cover with foil and bake for 30 minutes. Remove foil and bake another 20 minutes. Sprinkle with chopped pecans and drizzle with caramel sauce. Bake another 10-15 minutes until pecans are toasted. Let cool for 10 minutes and serve with vanilla ice cream or whipped cream. We like to drizzle more caramel sce over the ice cream. Enjoy!
THE BEST CARAMEL APPLE COBBLER DUMP CAKE (JUST 4 INGREDIENTS!)
Looking for quick and easy dessert recipes? This caramel apple cobbler dump cake is made with just a few ingredients including boxed yellow cake mix and pie filling. So simple and fun to make! It's perfect for the fall holidays like Thanksgiving and Christmas. It feeds a crowd! Baking has never been easier.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
- Spread both cans of apple pie filling onto the bottom of your prepared dish.
- Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
- Evenly distribute the dry cake mix over top.
- Pour the melted butter evenly over the cake mix covering as much of it as you can.
- Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.
- Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
APPLE CARAMEL COBBLER CAKE
Provided by Claire Thomas : Food Network
Categories dessert
Time 55m
Yield one 9-inch cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 9-inch pie pan with nonstick cooking spray. Combine the apples and caramel in a medium bowl and toss to coat.
- For the batter, sift the flour, baking powder and salt into another medium bowl; whisk together and set aside.
- Beat the eggs in a large bowl with an electric mixer for 1 minute on high speed, until light and frothy. Add the sugar slowly, mixing on high speed, until the eggs are very pale and light, about 4 minutes. Mix in the vanilla on low speed. Add a third of the dry ingredients at a time then mix on low speed after each addition just until smooth. Pour the batter evenly into the prepared pie pan, top with the apple-caramel mixture, and bake until golden brown and pulling away from the edges, 30 to 35 minutes.
- Remove from the oven and let cool slightly on a wire rack before serving.
RECIPE: CARAMEL APPLE COBBLER USING A CAKE MIX
How to make Recipe: Caramel Apple Cobbler Using a Cake Mix
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Pour filling into bottom of a 8Ã-11 casserole pan. Spray the pan with nonstick spray first. Pour dry cake mix over filling. If using the butter, melt butter first and pour on top of cake mix. If using sprite, pour sprite over cake mix until covered well. Bake at 350′ for 45-60 minutes. My oven is horrible and cooking times are so odd which is why I gave such a big time gap there. Bake until golden brown!
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What is Apple Caramel Cobbler Cake?
Apple Caramel Cobbler Cake is a delicious dessert that combines the flavors of warm apple pie and caramel with a buttery, crumbly cobbler topping. It is perfect for fall and winter holidays, but can be enjoyed any time of year.
The Ingredients
The main ingredients for this recipe include:
- Apples (of course!)
- Caramel sauce
- Flour
- Brown sugar
- Butter
- Cinnamon and nutmeg
- Baking powder and baking soda
- Salt
- Eggs
- Milk
The Preparation
To make an Apple Caramel Cobbler Cake, begin by peeling, coring, and chopping fresh apples. Then, mix them with a homemade or store-bought caramel sauce, and set aside. In a separate bowl, combine flour, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Cut in butter until mixture is crumbly. Beat eggs and milk together and add to dry ingredients, stirring until batter is smooth.
The Method
Spread the apple mixture in a greased baking dish and then drop spoonfuls of batter over the top, spreading gently to cover the apples. Bake the dish in the oven until the topping is a golden brown and the apples are bubbly and soft. Allow it to cool before serving, and then garnish with additional caramel sauce or whipped cream.
Variations
Apple Caramel Cobbler Cake is a versatile dessert that can be adapted in many ways. Some variations include:
- Adding chopped nuts to the topping for a crunchy texture
- Mixing in diced pears or cranberries for added flavor
- Using a crumble topping instead of a cobbler topping
- Serving with vanilla ice cream instead of whipped cream
Conclusion
Apple Caramel Cobbler Cake is a delicious dessert that is perfect for any occasion. Whether you are celebrating a special event or just want to enjoy a sweet treat, this recipe is sure to please. With its warm, spiced apples and rich caramel flavor, it is a dessert that everyone will love.