Best Apple Camembert Salad Recipes

CAMEMBERT AND APPLE SALAD

Camembert and Apple Salad image

Apple and Merrydown cider salad with melted Camembert dressing, great for summer barbeques

Provided by new_zealand_honey_co

Time 25m

Yield Serves 6

Number Of Ingredients 10

Ingredients

Ingredients.
1 x 250g round, ripe unpasteurised Camembert, chilled
2 tbsp creme fraiche
110g Cox's apple (1 medium)
1 tbsp Merrydown Vintage Dry Cider
1 cos lettuce
25g rocket leaves
50g bread, cut into small cubes
1 tbsp olive oil
1 garlic clove, crushed

Steps:

Pre-heat the oven to 180C/350F/gas mark 4. Place the cubes of bread in a bowl together with the oil and the garlic and stir them around so that they get an even coating. Arrange them on a baking sheet. Bake them on a high shelf in the oven for 10 minutes or until they are crisp and golden.
Cut the cheese in half and use a small, sharp knife to peel it carefully like a potato, paring away the skin from the soft cheese. Place the cheese in a small saucepan. Measure in the creme fraiche, but don't heat it until just before you are going to serve the salad.
Mix the salad leaves together, breaking up the larger ones into manageable pieces, and arrange the salad on the serving plates. Slice the apple, leaving the skin on, and put the slices in a small bowl, then sprinkle on a little cider (just enough to give the slices a covering).
Place the saucepan over a gentle heat and blend the cheese and creme fraiche together using a small balloon whisk for about 3 to 4 minutes, until the mixture is smooth. If the cheese is very ripe and runny, you may not need the extra cider, but if the centre is less ripe, add a little cider to keep the mixture smooth.
Using a small ladle, pour the dressing equally over the salad and finish with a scattering of croutons.

APPLE CAMEMBERT SALAD

Apple Camembert Salad image

I like to serve this refreshing main-dish salad with thinly sliced pork roast or diced chicken breast. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 cups torn Boston lettuce
1/2 cup chopped apple
2 ounces Camembert cheese, cubed
2 tablespoons dried cherries
2 tablespoons glazed pecans
DRESSING:
2 tablespoons mayonnaise
1 tablespoon white wine vinegar
1 tablespoon canola oil
1 tablespoon maple syrup
Dash each sugar, salt and pepper

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.

Nutrition Facts : Calories 182 calories, Fat 14g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 210mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

GREEN SALAD WITH APPLE DRESSING AND CAMEMBERT TOASTS

Green Salad with Apple Dressing and Camembert Toasts image

Categories Salad Cheese Fruit Leafy Green Brie Apple Fall Endive Lettuce Bon Appétit

Yield Serves 4

Number Of Ingredients 6

Ingredients

3 tablespoons apple cider vinegar
3 tablespoons walnut oil
1 large Red Delicious apple, cored, cut into 1/2-inch pieces
4 ounces Camembert cheese, rind trimmed
8 thin diagonal baguette slices, lightly toasted
8 cups mixed salad greens (such as curly endive, romaine and radicchio; about 5 ounces)

Steps:

Whisk vinegar and oil in large bowl to blend. Season with salt and pepper. Stir in apple. Let apple marinate at room temperature 30 minutes, stirring occasionally.
Spread Camembert cheese evenly over toasts, dividing equally.
Add greens to apple dressing; toss to coat. Season with salt and pepper. Divide among plates and serve with cheese toasts.