Best Apple Cakes With Lemon Sauce Recipes

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GRANDMA'S APPLE CAKE



Grandma's Apple Cake image

My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice is comforting. -Zainab Storms, A Classic Twist

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 20 servings.

Number Of Ingredients 15

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1-1/2 cups vegetable or canola oil
2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
1 teaspoon fresh lemon juice
3 medium apples, peeled and thinly sliced
1 cup chopped walnuts, toasted
1 cup confectioners' sugar
2 teaspoons fresh lemon juice

Steps:

  • Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick). , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack. , For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.

Nutrition Facts : Calories 378 calories, Fat 22g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE CAKE WITH LEMON SAUCE



Apple Cake With Lemon Sauce image

My mom has been making this cake for years, but did not find the sauce recipe until we cleaned my grandfather's kitchen when he moved into the nursing home.

Provided by Tendoy5

Categories     Dessert

Time 1h15m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 14

1 (18 1/4 ounce) yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
6 -8 apples, ida red
3 tablespoons sugar
3 tablespoons flour
1 teaspoon cinnamon
2 tablespoons cornstarch
2 teaspoons lemon peel, grated
2 cups water
1/4 cup lemon juice
1/4 cup butter
1/4 teaspoon salt

Steps:

  • Slice apples, stir into flour, sugar, cinnamon mixture; set aside.
  • Prepare cake according to directions and pour into 9x13-inch pan.
  • Place apples in rows on cake - try to stand them on edge.
  • Bake at 350° for 45 minutes.
  • Prepare sauce: Combine cornstarch, sugar and lemon peel in 1 quart sauce pan; add water slowly.
  • Stir over medium heat until thickened.
  • Remove from heat and stir in remaining ingredients. Makes 3 cups.
  • Serve cake with warm sauce.

Nutrition Facts : Calories 354.2, Fat 16.3, SaturatedFat 4.4, Cholesterol 63.9, Sodium 378.7, Carbohydrate 49.8, Fiber 2.4, Sugar 29.2, Protein 3.9

APPLE CAKE IN A JAR WITH LEMON SAUCE



Apple Cake in a Jar With Lemon Sauce image

Ever baked cakes in canning jars? It's neat! ANY quick bread-type cake can be baked in canning jars. Lighter cakes tend to fall once the jar seals. I usually bake one jar first -- you have to know how high the batter rises. I usually fill ONE jar 1/2 full then bake it to see how high it rises, then go from there. You don't want the cake to come out of the top of the jar, only to within 1/4 to 1/2 inch from the lip of the jar. Write it down on your recipe (how far you filled the jars)! Once you've established how high the cake rises, you can go from there. The first time around is a bit tricky because you won't know how many jars you'll need. MOST of the recipes I've tried I end up using around 8. Sterilize as many jars as you think you'll need and go from there. Make sure your LIDS are new, the rings don't ha ve to be As the jars do seal, the cakes are as moist as the day you put them into the jars--sometimes MORE SO. The baking times will vary.

Provided by Tonkcats

Categories     Dessert

Time 1h25m

Yield 7-9 serving(s)

Number Of Ingredients 19

2/3 cup shortening
1 1/2 teaspoons salt
2 2/3 cups sugar
3 cups flour
4 eggs
2/3 cup water
1 teaspoon cinnamon
3 cups apples, grated
2 teaspoons baking soda
2/3 cup raisins
1/2 teaspoon baking powder
2/3 cup nuts, chopped
2 tablespoons cornstarch
2 tablespoons butter
1/2 cup sugar
4 1/2 teaspoons fresh lemon rind, finely grated
1 pinch salt
2 tablespoons lemon juice
1 cup boiling water

Steps:

  • Mix the ingredients together in the order given.
  • Sterilize 7 to 9 wide mouth pint jars and lids.
  • Grease them with shortening.
  • Fill the jars half full and bake on the middle wire wire rack in the oven.
  • Bake for 45 minutes at 325 degrees.
  • As soon as the cake is done, remove the bottles from the oven one at a time. Wipe the rim of the bottle clean with cloth and put on the hot sterilized Lids.
  • Screw down the bands and let cool.
  • Important-- do not use small mouth jars.
  • Do not add any other ingredients.
  • As the cake cools in the sealed jar, it will pull away from the sides of the jar and come out easily when ready to serve. Slice and serve with lemon sauce.
  • In a pan, thoroughly stir together the corn starch, sugar, and salt. gradually stir in the boiling water, stirring constantly to keep it smooth.
  • Continue stirring and cook over moderate heat until boiling.
  • Boil gently for about 20 minutes.
  • Remove from heat, add butter, lemon rind and juice. stir thoroughly.
  • Serve hot over apple cake in a jar.
  • This sauce is thicker and more tart than the usual lemon sauce.

Nutrition Facts : Calories 945.9, Fat 33, SaturatedFat 8.9, Cholesterol 115, Sodium 1069, Carbohydrate 156.2, Fiber 4.8, Sugar 105.1, Protein 12

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Apple cakes with lemon sauce are a delicious and easy-to-make dessert that is perfect for any occasion. This dish consists of moist and fluffy apple cakes that are served with a tangy and sweet lemon sauce. The combination of apples and lemons creates a refreshing and zesty flavor that is sure to satisfy your taste buds.

Ingredients

To make these apple cakes with lemon sauce, you will need the following ingredients:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1/2 cup lemon juice
  • 1/2 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 2 tablespoons cornstarch

Instructions

Step 1: Preheat the Oven
Preheat your oven to 350 degrees F (180 degrees C).
Step 2: Make the Apple Cakes
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract and diced apples. Grease a standard muffin tin with cooking spray or butter. Spoon the batter into the muffin cups, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Step 3: Make the Lemon Sauce
In a medium saucepan, whisk together the lemon juice, sugar, butter, and cornstarch. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove the lemon sauce from heat and let it cool for a few minutes before serving.
Step 4: Serve and Enjoy
To serve, drizzle the lemon sauce over the apple cakes. Enjoy warm or at room temperature.

Variations

There are many variations of apple cakes with lemon sauce that you can try. Some popular options include:
  • Adding cinnamon or nutmeg to the apple cake batter for a warm and spicy flavor
  • Serving the apple cakes with whipped cream or vanilla ice cream for a decadent treat
  • Substituting the lemon sauce with caramel sauce or maple syrup for a different flavor profile
  • Using different types of apples in the cake batter, such as Granny Smith, Honeycrisp, or Braeburn

Conclusion

Apple cakes with lemon sauce are a simple yet delicious dessert that is perfect for any occasion. With just a few basic ingredients and simple instructions, you can whip up a batch of these tasty treats in no time. Whether you enjoy them on their own or with a dollop of whipped cream, apple cakes with lemon sauce are sure to satisfy your sweet tooth.
Apple cakes with lemon sauce is a classic dessert that is perfect for any occasion. This delectable dessert is made with simple ingredients that are easy to find in any grocery store. Making apple cakes with lemon sauce is not a rocket science if you follow some tips that can help you in making the best apple cakes and lemon sauce. In this article, we'll be discussing some valuable tips that you can use when making apple cakes with lemon sauce recipes.

Tip 1: Choosing the Right Apples

The first and most important tip when making apple cakes with lemon sauce is choosing the right apples. For this recipe, it's best to use apples that are firm and tart, such as Granny Smith, Honeycrisp or Braeburn. These types of apples hold their shape well when baked and add a nice tartness to the cake, which pairs perfectly with the sweet lemon sauce.
Tip 1.1: Cut the Apples into Small Pieces
To ensure that the apples cook evenly and add a nice texture to the cake, it's important to cut them into small pieces. This will also make it easier to incorporate them into the batter. The size of the apple pieces should be around ½ inch to 1 inch.

Tip 2: Preheat the Oven

To ensure that your apple cakes come out perfectly every time, it's important to preheat your oven. Preheating your oven will ensure that the temperature is consistent throughout, which is important for even baking. It also allows your cake batter to start cooking right away, which will help it rise properly and have a fluffy texture.
Tip 2.1: Use the Right Oven Temperature
The right oven temperature is crucial for making the perfect apple cakes. Most recipes call for a temperature between 350°F to 375°F, which is perfect for baking cakes. However, you need to adjust the temperature according to your oven's capability. If your oven is too hot, the cake will cook too quickly and may dry out, while if it's too cool, the cake will take longer to bake, which will prevent it from rising properly.

Tip 3: Don't Overmix the Batter

When making apple cakes, it's important to mix the batter just enough to combine all the ingredients. Overmixing the batter can make it tough and cause the cake to become dense. To avoid this, mix the dry ingredients separately and then add the wet ingredients, mixing just until everything is combined.
Tip 3.1: Avoid Overbeating the Eggs
Overbeating the eggs can cause your cake to become dense and dry. It's important to beat the eggs just enough to combine the yolks and whites but not too much that the mixture becomes frothy. When adding the eggs to the batter, beat them in one at a time, mixing just until the mixture is smooth.

Tip 4: Add Some Spice to Your Cake

Adding some spice to your apple cake can add a delicious flavor and aroma to the dessert. Cinnamon, nutmeg and cloves are all great options that work well with the taste of apples. However, do not add too much, as it can overpower the flavor of the apples.
Tip 4.1: Use Fresh Spices
Fresh spices will give your apple cake a much better flavor than older, stale spices. It's best to buy whole spices and grind them just before using them. This will ensure that the spices are fresh and aromatic, giving your apple cakes an extra burst of flavor.

Tip 5: Don't Overbake Your Cake

Overbaking your apple cake can result in a dry, crumbly texture. To ensure that your cake is moist and tender, it's important to bake it for the right amount of time. The exact time will depend on the size and shape of your pan and the temperature of your oven, so keep an eye on the cake and check it with a toothpick or cake tester to see if it's done.
Tip 5.1: Test Your Cake Early
To avoid overbaking your cake, start testing it for doneness a few minutes before the suggested baking time. Insert a toothpick or cake tester into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter on it, continue baking for a few more minutes and test again.

Tip 6: Make a Delicious Lemon Sauce

A lemon sauce is a perfect complement to apple cakes. The sweetness of the cake pairs perfectly with the tangy, tart flavor of the lemon sauce. To make a delicious lemon sauce, use fresh lemon juice and real butter.
Tip 6.1: Adjust the Sweetness Level
The sweetness of the lemon sauce is a personal preference. For a sweeter sauce, add more sugar. However, be careful not to add too much sugar, as it can overpower the tartness of the lemon juice. Taste the sauce and adjust the sweetness level to your preference.

Conclusion

Making apple cakes with lemon sauce is a delightful experience. By following these valuable tips, you can ensure that your apple cakes are perfectly moist, flavorful and delicious, and your lemon sauce perfectly complements the cake. These tips can be used as a guide to make other cake recipes as well. With a little practice, you'll be making the perfect apple cakes with lemon sauce every time!

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