Best Apple Cake With Pale Ale Sabayon Recipes

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EASIEST EVER MOIST APPLE CAKE



Easiest Ever MOIST Apple Cake image

A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!

Provided by Nagi | RecipeTin Eats

Categories     Cake

Time 1h5m

Number Of Ingredients 11

2 cups flour (, plain / all purpose (Note 1))
3/4 tsp baking soda ((bi-carb soda) (Note 1))
3/4 tsp EACH salt, cinnamon and ground cloves
1/2 tsp ground nutmeg ((or 1/4 tsp freshly ground))
1 1/4 cups white sugar ((Note 2))
1 cup vegetable oil
2 eggs (, large, at room temperature (55-60g/2oz each))
1 1/2 tsp vanilla extract
2 cups apple ( , peeled, cored and cut into 8mm/ 1/3" cubes (~2 large, 3 small) (Note 3))
1/2 cup flaked raw almonds
Icing sugar . confectioners sugar, for dusting

Steps:

  • Preheat oven to 180°C/350°F (all oven types).
  • Grease and line a 21 cm / 9" springform cake pan. (Note 4)
  • Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
  • Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
  • Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
  • Pour into cake pan. Sprinkle over almonds.
  • Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
  • Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!

Nutrition Facts : ServingSize 113 g, Calories 403 kcal, Carbohydrate 49.9 g, Protein 5.1 g, Fat 21.2 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 238 mg, Fiber 2.1 g, Sugar 24.4 g, UnsaturatedFat 17.2 g

TRUE ORANGE SABAYON



True Orange Sabayon image

Provided by Food Network

Yield 1 cup

Number Of Ingredients 7

2 large egg yolks
1 large egg
1 teaspoon grated orange zest
2 tablespoons fresh orange juice
2 tablespoons white wine
6 dashes hot pepper sauce
1/2 teaspoon salt

Steps:

  • Combine all the ingredients in a medium nonreactive bowl. Set up a double boiler, adding 3 inches of water to the bottom pot. Bring to the boil. Whisk the ingredients until frothy. Pour into the double boiler and continue to whisk until the sauce is lightly thickened, about 7 minutes. If the sauce seems to be thickening too rapidly, lift the top pot off the heat, whisking continuously to disperse heat. Return the pan to the double boiler and continue whisking until done.

PALE ALE SABAYON



Pale Ale Sabayon image

Provided by Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 4

5 egg yolks
1/2 cup pale ale
1/3 cup sugar
1/2 teaspoon vanilla extract

Steps:

  • Whisk yolks, ale, sugar and vanilla in mixing bowl. Over a double boiler, whisk and cook the mixture over simmering water until thick. Chill and then serve.

EASY APPLE CAKE



Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

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Apple Cake with Pale Ale Sabayon Recipes

If you're a fan of apples and beer, then this apple cake with pale ale sabayon recipe is perfect for you. It's a delicious dessert that combines the sweet and tangy flavor of apples with the crisp, refreshing taste of pale ale. The sabayon is a sweet, frothy sauce that's made by whisking egg yolks, sugar, and beer over a double boiler. This recipe is perfect for dinner parties, special occasions, or just when you're in the mood for something sweet and satisfying.

Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 3 medium-sized apples, peeled and sliced
  • 1/4 cup pale ale beer
  • 4 large egg yolks
  • 1/2 cup sugar
  • 1 tablespoon grated orange zest
Instructions
  1. Preheat the oven to 350°F. Grease a 9-inch square baking dish.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Add the melted butter, eggs, buttermilk, and vanilla extract to the bowl. Mix until well combined.
  4. Stir in the sliced apples until well combined.
  5. Pour the batter into the greased baking dish and bake for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  6. Meanwhile, in a small heatproof bowl, whisk together the pale ale, egg yolks, sugar, and orange zest.
  7. Place the bowl over a pot of simmering water and whisk constantly until the mixture thickens and forms a ribbon when the whisk is lifted, about 5-7 minutes.
  8. Remove from the heat and whisk for another minute. Serve the apple cake warm with a drizzle of the pale ale sabayon sauce.
Tips for making apple cake with pale ale sabayon recipes
  • Be sure to use a pale ale that is not too hoppy. A milder pale ale will work best in this recipe.
  • The sabayon can be made up to 3 hours ahead of time and stored in the refrigerator until ready to serve.
  • To make the sabayon thicker or thinner, simply adjust the amount of beer used. More beer will create a thinner sauce, while less beer will make it thicker.
  • For a nice presentation, garnish the apple cake with some fresh apple slices or a sprinkle of cinnamon.
  • This recipe can be easily doubled to feed a larger crowd.

In conclusion, apple cake with pale ale sabayon recipes is a delicious dessert that's perfect for any occasion. With its sweet apple flavor and frothy sabayon sauce, your guests are sure to love it. So why not give it a try and impress your friends and family with your baking skills?

Apple cake with pale ale sabayon is a delicious dessert that combines the sweet taste of apples with the creamy texture of sabayon. It is a perfect dessert for any occasion and can be enjoyed by all ages. The recipe is easy to make, and with a little effort, you can create a dessert that will impress your guests. However, there are some tips that you need to keep in mind while making apple cake with pale ale sabayon. These tips will help you get the best possible results and avoid common mistakes. In this article, we will discuss some valuable tips for making apple cake with pale ale sabayon. So let’s get started. Tip #1: Use Fresh Apples One of the most important ingredients of apple cake is apples. It is essential to use fresh apples for this recipe. Fresh apples will give your cake a juicy, crisp texture and a sweet flavor. When selecting apples, look for firm and unblemished apples. The best apples for baking are Honeycrisp, Granny Smith, and Pink Lady. These apples have a firm texture and retain their shape when baked. Tip #2: Consistency of Batter The consistency of the batter is crucial when making apple cake. A too-thick batter will result in a dry and dense cake, while a too-thin batter will result in a cake that is too moist. To avoid this, follow the recipe instructions carefully and measure the ingredients accurately. If the batter appears too thick, add a small amount of milk. If the batter appears too thin, add a small amount of flour. Tip #3: Properly Grease the Pan Properly greasing the pan is crucial when baking any type of cake. If the pan is not greased properly, the cake will stick to the bottom, and it will be difficult to remove from the pan. To avoid this, use cooking spray or butter to grease the pan thoroughly. Make sure that every surface of the pan is coated with a thin layer of grease. You can also line the bottom of the pan with parchment paper to prevent sticking. Tip #4: Use a Pale Ale Beer for Sabayon Sabayon is a creamy sauce made with egg yolks, sugar, and alcohol. The alcohol helps to stabilize the egg yolks and gives the sabayon a smooth texture. For this recipe, use a pale ale beer instead of white wine or brandy. The pale ale beer adds a unique flavor to the sabayon and complements the sweetness of the apples. Tip #5: Don’t Overcook the Sabayon Sabayon is a delicate sauce that can be easily overcooked. Overcooking the sabayon will result in a curdled sauce that is not smooth. To avoid this, cook the sabayon over low heat and whisk constantly. The sabayon is done when it has doubled in volume and is thick enough to coat the back of a spoon. Tip #6: Let the Cake Cool Completely Once the cake is done, let it cool completely before slicing or frosting. A warm cake is delicate and can easily break or fall apart. To cool the cake, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack and let it cool completely before slicing or frosting. Tip #7: Serve with Fresh Fruits and Whipped Cream To enhance the flavor and presentation of the apple cake with pale ale sabayon, serve it with fresh fruits and whipped cream. The fresh fruits add a burst of sweetness and color to the dish, while the whipped cream complements the creaminess of the sabayon. To serve, slice the cake into equal portions and top it with fresh fruits and a dollop of whipped cream. Conclusion: Making apple cake with pale ale sabayon is a fun and delicious way to impress your guests. By following these valuable tips, you can create a cake that is flavorful, moist, and visually appealing. Remember to use fresh apples, ensure the consistency of the batter, properly grease the pan, use pale ale beer for sabayon, cook the sabayon properly, let the cake cool completely, and serve with fresh fruits and whipped cream. With these tips in mind, you can create an apple cake with pale ale sabayon that will leave your guests satisfied and impressed.

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