Best Apple Cake With Pale Ale Sabayon Recipes
APPLE CAKE IV
A great tasting, moist cake and a great way to use up extra apples
Provided by Ann
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
- Sift together flour, salt, cinnamon and baking powder. Set aside.
- In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
- Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
- In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 30.7 g, Cholesterol 31 mg, Fat 13.3 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 142.1 mg, Sugar 20.6 g
APPLE CHARLOTTE WITH CINNAMON SABAYON
Provided by Tyler Florence
Categories dessert
Time 50m
Yield 4 individual cakes
Number Of Ingredients 20
Steps:
- Begin by making the filling. Set a large saute pan or roasting pan over medium heat and add butter. Peel and cut cheeks off apples then cut into 1/2-inch chunks. Once butter has melted and just starting to foam, add apples, scraped vanilla bean and pod, lemon juice, and brown sugar and cinnamon. Toss to coat well and cook for 20 to 25 minutes until apples are just tender and liquid has evaporated. The sauce will caramelize slightly and should be a nice, rich dark color.
- In a shallow dish, make the batter by combining eggs, milk, sugar, and cinnamon. Stir with a whisk until fully combined.
- Preheat oven to 375 degrees F and generously butter and sugar 4 (1-cup) ramekins.
- Invert a ramekin, or use a round cutter, on half of the bread slices to use as a guide to cut out circles. These will be the bases and top of the charlottes - you should have 8 in total. Cut the other slices of bread in half lengthwise.
- Working with the circles. lightly coat in the batter and place in the bottom of each ramekin. Lightly dip the other rectangles of bread in batter as well, then use them to line the walls of each ramekin - standing them upright around the perimeter leaving an overhang that you will later use to fold over and seal the charlotte. It should take about 6 strips per ramekin. Fill each mold with apples and some of the caramel from the pan. Fold over the edges to seal it up completely and sprinkle the tops with a little sugar.
- Bake in the center of the oven for 20 to 25 minutes. If the tops brown too quickly, cover loosely with foil. When done, the bread will have puffed up slightly, the edges will be brown and the sugar on top will have caramelized. Allow to cool slightly, then run a knife around the edges and invert onto individual plates. Serve with cinnamon sabayon.
- To make sabayon, combine ingredients in a large mixing bowl and set over a pot of boiling water on low heat, i.e. a double boiler. Whisk (you can use an electric whisk to make it easier) until the mixture becomes light and fluffy and the volume almost doubles.
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
PALE ALE SABAYON
Steps:
- Whisk yolks, ale, sugar and vanilla in mixing bowl. Over a double boiler, whisk and cook the mixture over simmering water until thick. Chill and then serve.
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Apple Cake with Pale Ale Sabayon Recipes
If you're a fan of apples and beer, then this apple cake with pale ale sabayon recipe is perfect for you. It's a delicious dessert that combines the sweet and tangy flavor of apples with the crisp, refreshing taste of pale ale. The sabayon is a sweet, frothy sauce that's made by whisking egg yolks, sugar, and beer over a double boiler. This recipe is perfect for dinner parties, special occasions, or just when you're in the mood for something sweet and satisfying.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 3 medium-sized apples, peeled and sliced
- 1/4 cup pale ale beer
- 4 large egg yolks
- 1/2 cup sugar
- 1 tablespoon grated orange zest
Instructions
- Preheat the oven to 350°F. Grease a 9-inch square baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add the melted butter, eggs, buttermilk, and vanilla extract to the bowl. Mix until well combined.
- Stir in the sliced apples until well combined.
- Pour the batter into the greased baking dish and bake for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Meanwhile, in a small heatproof bowl, whisk together the pale ale, egg yolks, sugar, and orange zest.
- Place the bowl over a pot of simmering water and whisk constantly until the mixture thickens and forms a ribbon when the whisk is lifted, about 5-7 minutes.
- Remove from the heat and whisk for another minute. Serve the apple cake warm with a drizzle of the pale ale sabayon sauce.
Tips for making apple cake with pale ale sabayon recipes
- Be sure to use a pale ale that is not too hoppy. A milder pale ale will work best in this recipe.
- The sabayon can be made up to 3 hours ahead of time and stored in the refrigerator until ready to serve.
- To make the sabayon thicker or thinner, simply adjust the amount of beer used. More beer will create a thinner sauce, while less beer will make it thicker.
- For a nice presentation, garnish the apple cake with some fresh apple slices or a sprinkle of cinnamon.
- This recipe can be easily doubled to feed a larger crowd.
In conclusion, apple cake with pale ale sabayon recipes is a delicious dessert that's perfect for any occasion. With its sweet apple flavor and frothy sabayon sauce, your guests are sure to love it. So why not give it a try and impress your friends and family with your baking skills?