Best Apple Cake With Maple Walnut Cream Cheese Frosting Recipes

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APPLE WALNUT CAKE WITH CREAM CHEESE FROSTING



Apple Walnut Cake with Cream Cheese Frosting image

Apples are plentiful this time of year, and this cake is one of my favorite recipes using this delicious and nutritious fruit.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 16

3 large eggs, beaten
2 cups sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 cups diced unpeeled apples
1 cup coarsely chopped walnuts
CREAM CHEESE FROSTING:
6 ounces cream cheese, softened
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts. , Spread into a 13x9-in. baking pan. Bake at 325° for 50-60 minutes or until cake tests done. Cool. , For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake.

Nutrition Facts : Calories 409 calories, Fat 18g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 268mg sodium, Carbohydrate 58g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.

CARROT CAKE WITH MAPLE-CREAM CHEESE ICING



Carrot Cake with Maple-Cream Cheese Icing image

Categories     Cake     Dessert     Bake     Cream Cheese     Carrot     Fall     Maple Syrup     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 17

Cake
2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups sugar
1 1/4 cups canola oil
4 large eggs
3 cups grated peeled carrots
1 1/4 cups coarsely chopped walnuts
2 tablespoons minced peeled ginger
Icing
10 ounces cream cheese (such as Philadelphia), room temperature
5 tablespoons unsalted butter, room temperature
2 1/2 cups powdered sugar
1/4 cup pure maple syrup
12 walnut halves (for garnish)

Steps:

  • For cake:
  • Preheat oven to 350°F. Butter two 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour paper; tap out excess flour. Whisk flour, baking soda, salt and cinnamon in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs 1 at a time. Add flour mixture and stir until blended. Stir in carrots, walnuts and ginger. Divide batter between prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 40 minutes. Cool cakes in pans 15 minutes. Turn out onto racks. Peel off waxed paper; cool cakes completely.
  • For icing:
  • Using electric mixer, beat cream cheese and butter in large bowl until light and fluffy. Add powdered sugar and beat at low speed until well blended. Beat in maple syrup. Chill until just firm enough to spread, 30 minutes.
  • Place 1 cake layer on platter. Spread with 3/4 cup icing. Top with second layer. Spread remaining icing over entire cake. Arrange walnut halves around top edge. (Can be made 1 day ahead. Cover with cake dome; chill. Let stand at room temperature 30 minutes before serving.)

CARROT CAKE



Carrot Cake image

Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 16

1 1/2 cups granulated sugar
1 cup vegetable oil
3 eggs
2 cups Gold Medal™ All-Purpose Flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
3 cups shredded carrots (5 medium)
1 cup coarsely chopped walnuts
1 package (8 oz) cream cheese, softened
1/4 cup butter or margarine, softened
2 to 3 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
Nutmeg, if desired

Steps:

  • Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
  • Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.

Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 27 g, TransFat 0 g

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Apple cake with maple walnut cream cheese frosting is a delicious dessert that is perfect for any occasion. This cake has a rich apple flavor, paired with the creamy sweetness of maple-walnut cream cheese frosting. Whether you're looking to impress your guests or just want to make something delicious for yourself, this recipe is sure to satisfy.

Ingredients

For the apple cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk
  • 2 cups peeled and chopped apples (about 2 medium apples)
For the maple walnut cream cheese frosting:
  • 1/2 cup unsalted butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup pure maple syrup
  • 2 cups confectioners’ sugar
  • 1/2 cup toasted walnuts, finely chopped

Instructions

For the apple cake:
  1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch cake pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
  3. In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
  4. Add half the dry ingredients to the butter mixture, mixing until just combined. Add the milk, mixing until just combined. Add the remaining dry ingredients, mixing until just combined. Stir in the chopped apples.
  5. Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool completely before frosting.
For the maple walnut cream cheese frosting:
  1. In a large bowl, using an electric mixer, beat the butter and cream cheese until light and fluffy, about 2-3 minutes.
  2. Gradually beat in the maple syrup.
  3. Add the confectioners’ sugar and beat until light and fluffy, about 2-3 minutes.
  4. Stir in the chopped walnuts.
  5. Spread the frosting evenly over the top of the cooled cake.

Variations

  • For a twist on this classic recipe, try adding chopped pecans instead of walnuts to the frosting. The nuts will add an extra flavor and crunch to the frosting.
  • If you're feeling adventurous, try making this recipe with a different type of fruit. Pears, peaches, or even berries would all be delicious in this cake.
  • If you're looking for a healthier option, try substituting some of the butter in the recipe for applesauce. This will reduce the fat content of the cake without sacrificing flavor.

Conclusion

Apple cake with maple walnut cream cheese frosting is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich apple flavor and creamy frosting, it's sure to be a hit with everyone who tries it. Whether you're entertaining guests or just looking for a sweet treat, this recipe is sure to satisfy. So why not give it a try today and see for yourself just how delicious it can be?

Tips for Making Apple Cake with Maple Walnut Cream Cheese Frosting

Making a cake can be a daunting task, but when it comes to making an apple cake with maple walnut cream cheese frosting, you want to make sure that you get it right. Here are some valuable tips to help you create the perfect cake every time.
Choose the Right Apples
One of the biggest mistakes people make when making apple cake is not choosing the right type of apples. Apples that are too watery, like Red Delicious, can make the cake soggy, while apples that are too firm, like Granny Smith, can make the cake dry. The best apples to use for apple cake are those that are crisp and slightly tart. Some good options include Honeycrisp, Braeburn, and Pink Lady. These apples will hold up well during baking, and their flavor will complement the cake perfectly.
Grate the Apples
When making apple cake, it is important to grate the apples instead of chopping them. Grating the apples will release their natural sweetness and moisture, which will help keep the cake moist and flavorful. To grate the apples, use a box grater or a food processor with a grating attachment. Be sure to remove the core and seeds before grating the apples.
Don't Overmix the Batter
When mixing the batter for your apple cake, be careful not to overmix it. Overmixing can cause the cake to become dense and tough. To avoid overmixing, use a rubber spatula to gently fold the ingredients together until just combined. It is okay if there are some lumps in the batter, as they will dissolve during baking.
Add Some Spice
To give your apple cake a warm and cozy flavor, be sure to add some spice. Cinnamon, nutmeg, and cloves are all great options. When adding spices, be sure to use fresh, high-quality spices. Old spices can lose their potency and flavor, and can even make the cake taste musty.
Make the Maple Walnut Cream Cheese Frosting Ahead of Time
To save time and simplify the process, make the maple walnut cream cheese frosting ahead of time. This will give the frosting time to chill and set, which will make it easier to spread over the cake. To make the frosting, beat together cream cheese, butter, maple syrup, and powdered sugar until smooth. Fold in chopped walnuts, then cover and refrigerate until ready to use.
Keep the Cake Moist
To keep your apple cake moist, be sure to store it properly. After the cake has cooled, wrap it tightly in plastic wrap and store it in an airtight container in the refrigerator. If you plan on serving the cake the next day, be sure to let it sit at room temperature for about 30 minutes before serving to allow it to soften slightly.
Decorate with Walnuts
To add a beautiful and crunchy touch to your apple cake, decorate it with walnuts. Simply sprinkle chopped walnuts over the top of the cake, or arrange whole walnuts around the edges. Not only will this add visual interest to the cake, but it will also give it a delicious crunch that complements the soft texture of the cake.
Serve with Ice Cream
For an extra special treat, serve your apple cake with a scoop of vanilla ice cream. The cool creaminess of the ice cream will complement the warm spiciness of the cake, making for an irresistible dessert. When serving the cake with ice cream, be sure to let the ice cream soften slightly before scooping it onto the cake. This will make it easier to cut and serve.

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