Best Apple Cake In A Jar With Lemon Sauce Recipes

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APPLESAUCE CAKE IN A JAR



Applesauce Cake in a Jar image

These make lovely gifts, and the size can be varied (I've made 1/2 pint and pint jars with equal success.) These will keep in the cupboard for up to one year (theoretically!) Depending on the size on your jars, you can either bake them in muffin tins, or use crumpled aluminum foil on a baking sheet to keep them from sliding. Correction: Thanks to the review, I'm redacting the "storing in cupboard" portion of the note. These should be stored in the freezer or consumed immediately.

Provided by Kosher Kook 2

Categories     Dessert

Time 1h15m

Yield 14 pints, 12-14 serving(s)

Number Of Ingredients 12

3 1/3 cups flour
1/2 teaspoon baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon cinnamon
2 2/3 cups sugar
2/3 cup shortening
4 eggs
2/3 cup water
2 cups applesauce
2/3 cup nuts (optional)

Steps:

  • Mix together dry ingredients & set aside.
  • Cream together sugar & shortening, beat in eggs, water & applesauce. Add dry ingredients.
  • Stir in nuts.
  • Pour in well-greased pint jars, ones with wide mouths & no necks. (Use a pastry brush to reach all spaces.) Fill 1/2 full.
  • Bake at 325F for 45 minutes.
  • Wipe lips of jars clean, put canning lids & rings on, screw tight. Jars will seal as they cool.
  • Decorate tops of jars. Stores in cupboard for up to one year (in theory.) Makes 12-14 pint jars. (Double recipe makes 3 dozen 1/2-pint jars. If using this size, adjust cooking time.).

Nutrition Facts : Calories 456.5, Fat 13.4, SaturatedFat 3.5, Cholesterol 62, Sodium 448.3, Carbohydrate 79.8, Fiber 1.6, Sugar 44.5, Protein 5.8

APPLE CAKE IN A JAR WITH LEMON SAUCE



Apple Cake in a Jar With Lemon Sauce image

Ever baked cakes in canning jars? It's neat! ANY quick bread-type cake can be baked in canning jars. Lighter cakes tend to fall once the jar seals. I usually bake one jar first -- you have to know how high the batter rises. I usually fill ONE jar 1/2 full then bake it to see how high it rises, then go from there. You don't want the cake to come out of the top of the jar, only to within 1/4 to 1/2 inch from the lip of the jar. Write it down on your recipe (how far you filled the jars)! Once you've established how high the cake rises, you can go from there. The first time around is a bit tricky because you won't know how many jars you'll need. MOST of the recipes I've tried I end up using around 8. Sterilize as many jars as you think you'll need and go from there. Make sure your LIDS are new, the rings don't ha ve to be As the jars do seal, the cakes are as moist as the day you put them into the jars--sometimes MORE SO. The baking times will vary.

Provided by Tonkcats

Categories     Dessert

Time 1h25m

Yield 7-9 serving(s)

Number Of Ingredients 19

2/3 cup shortening
1 1/2 teaspoons salt
2 2/3 cups sugar
3 cups flour
4 eggs
2/3 cup water
1 teaspoon cinnamon
3 cups apples, grated
2 teaspoons baking soda
2/3 cup raisins
1/2 teaspoon baking powder
2/3 cup nuts, chopped
2 tablespoons cornstarch
2 tablespoons butter
1/2 cup sugar
4 1/2 teaspoons fresh lemon rind, finely grated
1 pinch salt
2 tablespoons lemon juice
1 cup boiling water

Steps:

  • Mix the ingredients together in the order given.
  • Sterilize 7 to 9 wide mouth pint jars and lids.
  • Grease them with shortening.
  • Fill the jars half full and bake on the middle wire wire rack in the oven.
  • Bake for 45 minutes at 325 degrees.
  • As soon as the cake is done, remove the bottles from the oven one at a time. Wipe the rim of the bottle clean with cloth and put on the hot sterilized Lids.
  • Screw down the bands and let cool.
  • Important-- do not use small mouth jars.
  • Do not add any other ingredients.
  • As the cake cools in the sealed jar, it will pull away from the sides of the jar and come out easily when ready to serve. Slice and serve with lemon sauce.
  • In a pan, thoroughly stir together the corn starch, sugar, and salt. gradually stir in the boiling water, stirring constantly to keep it smooth.
  • Continue stirring and cook over moderate heat until boiling.
  • Boil gently for about 20 minutes.
  • Remove from heat, add butter, lemon rind and juice. stir thoroughly.
  • Serve hot over apple cake in a jar.
  • This sauce is thicker and more tart than the usual lemon sauce.

Nutrition Facts : Calories 945.9, Fat 33, SaturatedFat 8.9, Cholesterol 115, Sodium 1069, Carbohydrate 156.2, Fiber 4.8, Sugar 105.1, Protein 12

APPLE CAKE IN A JAR



Apple Cake In A Jar image

Classic and easy, this cake uses a simple method to make a delicious cake that keeps well on the canning shelf and acts as a wonderful gift. It says 4 servings in each pint jar. Guess my Eric never got that memo as, one pint - one man, fits him well. This recipe makes 8 pints

Provided by Stormy Stewart

Categories     Cakes

Time 1h15m

Number Of Ingredients 13

2/3 c shortening
2 2/3 c white sugar
4 eggs
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 1/2 tsp salt
2 tsp baking soda
3 c all-purpose flour
2/3 c water
3 c grated apple
2/3 c raisins
2/3 c chopped walnuts
8 8 straight-sided wide-mouth pint canning jars

Steps:

  • 1. Preheat oven to 325 degrees . Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside. Cream shortening and sugar until fluffy. Add eggs and beat in well. Add flour alternately with water and mix until smooth. Fold in apples, raisins and nuts. Fill jars 1/2 full of batter, being careful to keep the rims clean. Wipe off any batter that gets on the rims. Bake at 325 degrees for 45 minutes. As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed. Don't forget to sterilize the lid and rings. Unsealed jars should be eaten or kept in refrigerator for up to a week. Sealed jars can be stored with other canned food for up to a year.
  • 2. Serving Size 470g Recipe makes 4 servings Calories 1409 Calories from Fat 400 28% Total Fat 45.56g 57% Saturated Fat 10.11g 40% Trans Fat 11.42g Cholesterol 186mg 62% Sodium 1571mg 65% Potassium 501mg 14% Total Carbs 240.47g 64% Dietary Fiber 6.6g 22% Sugars 159.17g 106% Protein 17.66g 28%

APPLE CAKE IN A JAR



Apple Cake in a Jar image

Apple cake that is sealed in jars and can be given as gifts, or stored for emergencies.

Provided by Julie Wayment

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 16

Number Of Ingredients 12

⅔ cup shortening
2 ⅔ cups white sugar
4 eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ teaspoons salt
2 teaspoons baking soda
3 cups all-purpose flour
⅔ cup water
3 cups grated apple
⅔ cup raisins
⅔ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside.
  • Cream shortening and sugar until fluffy. Add eggs and beat in well. Add flour alternately with water and mix until smooth. Fold in apples, raisins and nuts.
  • Fill jars 1/2 full of batter, being careful to keep the rims clean. Wipe off any batter that gets on the rims. Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
  • As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
  • Jars should be eaten or kept in refrigerator for up to a week.

Nutrition Facts : Calories 370.7 calories, Carbohydrate 60.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 394.3 mg, Sugar 39.6 g

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Apple cake in a jar with lemon sauce recipe is a unique and creative way to enjoy a classic dessert. This recipe is perfect for those who love the taste of homemade apple cake but want to enjoy it in a more convenient and portable way. The combination of fresh apples and warm spices creates a perfect fall dessert that can be enjoyed any time of year.

What is an apple cake in a jar with lemon sauce?

An apple cake in a jar is a mini apple cake baked in a small jar, making it easy to transport and store. The jars used for this recipe are typically 8-ounce mason jars or any small heat-resistant glass jars. The lemon sauce serves as the perfect topping for the cake, providing a tangy, sweet contrast to the warm, spiced flavors of cinnamon, nutmeg, and apple.

Benefits of making apple cake in a jar with lemon sauce

Apple cake in a jar with lemon sauce can be a great option for many reasons. Firstly, these desserts are highly portable and easy to store, making them perfect for taking on the go or for preparing ahead of time. They are also easy to serve, as they only require a spoon to eat. Additionally, because they are served in individual jars, there is no need to worry about portioning or the cake drying out.

Ingredients

- Apples: Fresh apples are an important part of this recipe, as they add natural sweetness and flavor. - Flour: All-purpose flour is the base for the cake, helping it to rise and creating a tender texture. - Sugar: Granulated sugar is used to sweeten the cake mixture. - Baking powder: Baking powder helps the cake to rise and become fluffy. - Cinnamon and nutmeg: These warm spices add flavor and depth to the cake. - Salt: Salt helps to balance the sweetness of the cake. - Milk: Milk is used to form the batter and provide moisture to the cake. - Eggs: Eggs help to bind the ingredients together and create a rich texture. - Butter: Melted butter is used to provide additional moisture to the cake. - Lemon juice and zest: Lemon juice and zest provide a tangy contrast to the sweet apple cake, creating a perfect balance of flavors. - Cornstarch: Cornstarch helps to thicken the lemon sauce.

How to make apple cake in a jar with lemon sauce

To make apple cake in a jar with lemon sauce, start by preparing the apples. Peel, core and dice the apples into small pieces. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the milk, eggs, and melted butter until smooth. Add the wet ingredients to the dry ingredients and stir until just combined. Stir in the diced apples, being careful not to overmix the batter. Fill each 8-ounce jar ⅔ of the way full with the cake batter. Place the jars on a baking sheet and bake in a preheated oven at 350°F for 20-25 minutes until the cakes are golden brown and a toothpick comes out clean when inserted in the center of the cake. Let the cakes cool to room temperature before adding the lemon sauce. To make the lemon sauce, add lemon juice, zest, and sugar to a small saucepan and whisk together. Add cornstarch and whisk until smooth. Heat the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Once the sauce has thickened, remove it from the heat and let it cool slightly. Pour the lemon sauce over the cooled apple cakes in the jars, dividing it evenly between them. Garnish the top of each jar with a slice of apple, if desired. The apple cake in a jar with lemon sauce is now ready to be served.

Conclusion

Apple cake in a jar with lemon sauce is a delightful and practical way to enjoy a classic fall dessert. The compact size of the jars makes them perfect for storing and taking on the go, while the lemon sauce adds a tangy, sweet flavor to the warm, spiced cake. This recipe is easy and simple to make, making it a fun and delicious activity for a weekend afternoon or a gathering with family and friends.
Baking an apple cake in a jar with lemon sauce recipe is a fun and delicious treat that is perfect for any occasion. Whether you're looking to impress your guests or simply want to indulge in a sweet treat, this recipe is sure to satisfy all of your cravings. However, making this cake can be a bit tricky if you're not familiar with the process. In this article, we'll go over some valuable tips to help you create the perfect apple cake in a jar with lemon sauce recipe.

Tip 1: Start with the Right Ingredients

The first step to making a delicious apple cake in a jar with lemon sauce recipe is to start with the right ingredients. Be sure to use fresh, high-quality ingredients to ensure that your cake comes out perfect. You'll need apples, lemon juice, sugar, flour, eggs, butter, baking powder, cinnamon, and nutmeg. Make sure that your apples are ripe and firm and that your butter is at room temperature.
Apples
When choosing apples for your apple cake, it's important to choose the right variety. Look for apples that are tart and firm, such as Granny Smith or Honeycrisp. These apples hold up well in the baking process and provide a nice contrast to the sweetness of the cake.
Lemon Juice
Using fresh lemon juice is crucial to creating a bright and flavorful lemon sauce. Avoid using bottled lemon juice, as it can be quite acidic and overpowering. Instead, squeeze fresh lemon juice and strain out any seeds or pulp.
Sugar
The sugar you use will determine the sweetness of your cake and lemon sauce. If you prefer a sweeter dessert, use more sugar. If you want a more tart and tangy flavor, use less sugar.
Flour
Be sure to use all-purpose flour when making this recipe. Other types of flour, such as cake flour or bread flour, may not provide the right texture for your cake.
Eggs
Using room temperature eggs is important when baking. This ensures that your eggs will mix well with the other ingredients and will help your cake rise properly.
Butter
Be sure to use unsalted butter that is at room temperature. This ensures that the butter will mix well with the other ingredients and that your cake will be tender and moist.
Baking Powder
Baking powder is important in this recipe because it helps your cake rise properly. Make sure that your baking powder is fresh and not expired.
Cinnamon and Nutmeg
Cinnamon and nutmeg add a warm and spicy flavor to the cake. Be sure to use fresh spices for the best flavor.

Tip 2: Follow the Recipe Carefully

When making an apple cake in a jar with lemon sauce, it's important to follow the recipe carefully. This means measuring your ingredients accurately and following the instructions in the correct order.
Measuring Ingredients Accurately
Using the right amount of each ingredient is crucial to the success of your cake. Be sure to measure your ingredients accurately using measuring cups and spoons.
Following Instructions in the Correct Order
Following the instructions in the correct order is important because it ensures that each step is completed correctly and that your cake comes out perfectly. For example, you'll need to mix the dry ingredients together before adding the wet ingredients.

Tip 3: Use the Right Equipment

Using the right equipment is important in creating an apple cake in a jar with lemon sauce recipe. You'll need small Mason jars or ramekins, a stand mixer or hand mixer, a mixing bowl, and a baking sheet.
Mason Jars or Ramekins
Using small Mason jars or ramekins is important because it allows you to create individual servings of apple cake. Be sure to grease the jars or ramekins before filling them with batter to prevent sticking.
Stand Mixer or Hand Mixer
Using a stand mixer or hand mixer is important in creating the right texture for your cake. It helps ensure that your ingredients are mixed well and that your cake is light and fluffy.
Mixing Bowl
A large mixing bowl is important in holding all of the ingredients for your cake batter. Be sure to use a bowl that is large enough to hold all of the ingredients without overflowing.
Baking Sheet
Using a baking sheet is important in ensuring that your jars or ramekins stay upright while baking. Place the jars or ramekins on the baking sheet and fill them with batter before baking.

Tip 4: Adjust the Recipe to Your Preferences

While this recipe is delicious as is, you can adjust it to your preferences. For example, you can add chopped nuts or raisins to the batter for added texture and flavor. You can also adjust the sweetness of the cake or lemon sauce by adding more or less sugar.
Add Chopped Nuts or Raisins to the Batter
Adding chopped nuts or raisins to the batter can add texture and flavor to your cake. Be sure to chop the nuts finely so that they mix well with the batter.
Adjust the Sweetness of the Cake or Lemon Sauce
If you prefer a sweeter cake or lemon sauce, you can add more sugar. If you prefer a more tart and tangy flavor, you can use less sugar.

Tip 5: Store the Cake Properly

Storing your apple cake in a jar with lemon sauce properly is important in keeping it fresh and delicious. Be sure to store your cake in an airtight container in the refrigerator for up to 3 days.
Store in an Airtight Container
Storing your cake in an airtight container helps prevent it from drying out or absorbing odors from the refrigerator.
Reheat Before Serving
For the best flavor, be sure to reheat your cake before serving. You can microwave it for a few seconds or warm it in the oven.
Freeze for Longer Storage
If you want to store your cake for longer than 3 days, you can freeze it. Be sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. It will keep for up to 3 months.

Conclusion

Making an apple cake in a jar with lemon sauce recipe is a fun and delicious way to impress your guests or indulge in a sweet treat. Remember to start with the right ingredients, follow the recipe carefully, use the right equipment, adjust the recipe to your preferences, and store your cake properly. With these valuable tips, you'll be sure to create the perfect apple cake in a jar with lemon sauce recipe every time.

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