Best Apple Butterscotch Coffee Cake Recipes
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE COFFEE CAKE
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Provided by Nancy Gibson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
- Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
- Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
- Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g
SOUR CREAM APPLE COFFEE CAKE
I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.
Nutrition Facts :
APPLE BUTTERSCOTCH COFFEE CAKE
A sweet, moist coffee cake with a bit of crunch. Great for brunches, or potlucks. Keep one in the freezer for unexpected company, your sure to get lots of compliments.
Provided by Leahferne
Categories Breakfast
Time 1h5m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 16
Steps:
- In a large mixing bowl combine the eggs, sugar, grenadine, apples, walnuts and butterscotch chips. Mix well and set a side.
- In a medium mixing bowl combine the flour, wheat flour, baking soda, cinnamon and salt. Mix well.
- Stir the flour mixture into the apple mixture and stir till all the ingredients are well combined. Batter should be pink and lumpy.
- Lightly coat the sides and bottom of a loaf pan. Pour the mixture into the pan.
- For the topping combine the 1 tablespoon of flour, wheat flour, 1/2 teaspoon of cinnamon, butter and 1/4 cup of walnuts in a small mixing bowl till the ingredients look like fine crumbs.
- Sprinkle the crumb mixture over the batter in the pan and bake in the oven at 350 degrees for 45-50 minutes.
Nutrition Facts : Calories 230.5, Fat 7.5, SaturatedFat 2.5, Cholesterol 40.2, Sodium 214.2, Carbohydrate 38.6, Fiber 2.4, Sugar 23.7, Protein 4.2
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Apples in Apple Butterscotch Coffee Cake
Apples are a key ingredient in this cake, and their tartness provides a perfect balance to the sweetness of butterscotch. Apples can be used in different ways in this cake, such as chopped, grated, or sliced. They can also be baked into the cake or added as a topping or filling. Some popular apple varieties used in this cake include Granny Smith, Honeycrisp, and Gala.Butterscotch in Apple Butterscotch Coffee Cake
Butterscotch adds richness and depth to this cake. It is a sweet, buttery, and caramel-like flavor that is made by melting together brown sugar and butter. Butterscotch can be used in different ways in this cake, such as a drizzle or sauce, a swirl, or as a filling. Butterscotch chips can also be added to the cake batter to add even more flavor and texture.Coffee in Apple Butterscotch Coffee Cake
Coffee is another ingredient that adds flavor and aroma to this cake. It can be used in different forms, such as brewed coffee, instant coffee, or espresso powder. Coffee can be added to the cake batter or used as a glaze or frosting. The strong and bold flavor of coffee enhances the sweetness of the cake and provides a delicious contrast to the tartness of apples.Other Ingredients in Apple Butterscotch Coffee Cake
Apart from apples, butterscotch, and coffee, this cake can also contain other ingredients, such as flour, sugar, eggs, butter, milk, baking powder, vanilla extract, cinnamon, and nutmeg. These ingredients add structure, moisture, and flavor to the cake.Variations of Apple Butterscotch Coffee Cake
There are many variations of apple butterscotch coffee cake recipes that can be adapted to suit different preferences and dietary needs. Some of the variations include:Gluten-Free Apple Butterscotch Coffee Cake
This recipe uses gluten-free flour and almond flour instead of wheat flour, making it a perfect option for those who are sensitive to gluten.Vegan Apple Butterscotch Coffee Cake
This recipe uses vegan substitutes for butter, milk, and eggs, such as coconut oil, almond milk, and flax eggs, making it a perfect option for those who follow a vegan diet.Apple Butterscotch Coffee Cake with Streusel Topping
This variation adds a crunchy and sweet crumb topping made of butter, flour, sugar, and cinnamon on top of the cake, which adds texture and flavor.Apple Butterscotch Coffee Cake with Cream Cheese Filling
This variation adds a rich and creamy filling made of cream cheese, sugar, and vanilla between two layers of cake, which adds moisture and flavor.Conclusion
Apple butterscotch coffee cake recipes are a delicious and flavorful dessert that combines the tartness of apples, the richness of butterscotch, and the aroma of coffee. With many variations available, this cake can be adapted to suit different preferences and dietary needs. Whether enjoyed with a cup of coffee or as a dessert after a meal, this cake is sure to satisfy any sweet tooth.Valuable Tips for Apple Butterscotch Coffee Cake Recipes
Apple butterscotch coffee cake is a delicious treat that is perfect for breakfast or brunch. It is a combination of rich, buttery cake, tender chunks of apple, and the warm, comforting flavors of butterscotch. Here are some valuable tips to keep in mind when making apple butterscotch coffee cake recipe.
Use the Right Apples
The apple is the star of this recipe, so it's important to choose the right variety. A medium to firm apple, such as Granny Smith, Honeycrisp, Rome, or Gala, is perfect for this recipe. Apples that are too soft or too sweet won’t hold up well in the batter and might make the cake too sweet.
Prepare the Apples Properly
When using fresh apples in this recipe, make sure to peel, core, and chop them into small pieces. You don't want the pieces to be too big or too chunky, as they may not bake evenly in the cake. It is best to chop the apples into small pieces that are around 1/2 inch in size.
Measure your Ingredients Carefully
Cake baking relies heavily on accurate measurements, so make sure to use measuring cups and spoons to ensure you get the right amount of each ingredient. Use a flat edge to level off dry ingredients such as flour to ensure they are measured accurately. You don't want to add too much of one ingredient, as this could alter the texture and taste of the cake.
Use Room Temperature Ingredients
Room temperature ingredients ensure that your cake bakes evenly and has the right texture. When ingredients are at room temperature, they mix together more easily, which prevents lumps and pockets of unmixed cake batter that can result in uneven baking. Room temperature ingredients also help the cake rise properly and give it a lighter texture.
Mix the Batter Gently
When making cake batter, you don't want to over-mix the ingredients. Over-mixing can result in a tough cake with a dense texture. Instead, mix the ingredients gently until they are just combined, using a whisk or spatula to fold the ingredients together.
Don't Over-Bake the Cake
Over-baking can result in a dry, crumbly cake that isn't very enjoyable to eat. Keep an eye on the cake while it's in the oven and check it regularly to see if it's done. Stick a toothpick into the center of the cake, and if it comes out clean, the cake is done. The cake should have a golden brown color and be set in the center.
Let the Cake Cool before Serving
Once you remove the cake from the oven, it's important to let it cool for at least 10 to 15 minutes before serving. This allows the cake to set and makes it easier to cut into pieces. If you cut the cake while it's still hot, it might fall apart or have a gummy texture.
Store the Cake Properly
If you have any leftover apple butterscotch coffee cake, make sure to store it properly. You can cover it loosely with plastic wrap or aluminum foil and store it in the refrigerator. The cake should be consumed within three to four days to ensure freshness. Alternatively, you can freeze the cake in an airtight container for up to three months. To thaw, remove the cake from the freezer and let it sit at room temperature for a few hours before serving.
Conclusion
Apple butterscotch coffee cake is a delicious treat that is perfect for any occasion. Keep these valuable tips in mind when making this recipe to ensure that you get a cake that is moist, tender, and perfectly flavored with warm, comforting spices. So, next time you bake an apple butterscotch coffee cake, remember these tips and enjoy the delicious treat with your loved ones.