Best Apple Butter Ribs Crock Pot Recipes

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APPLE BUTTER BBQ RIBS



Apple Butter BBQ Ribs image

Ribs done low and slow either on the grill, oven or slow cooker! Ribs have a delicious rub and an extra-special bbq sauce.

Provided by Judith Hannemann

Categories     Comfort Foods     Pork     Slow Cooker

Time 11h

Number Of Ingredients 10

1 slab (about 3-4 lbs pork baby back ribs)
1/2 cup brown sugar
1 tbs garlic powder
2 tsp onion powder
1/2 tsp thyme
1/2 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper (optional)
1/2 cup GOOD BBQ sauce (like Sweet Baby Ray's)
1/4 cup apple butter

Steps:

  • Mix rub ingredients together in a small bowl. Set aside.
  • Prepare ribs by removing membrane covering the bone (silverskin) as this prevents the ribs from curling as they cook.
  • Rub all sides of the ribs with prepared rub. Place ribs in a large plastic bag and refrigerate overnight.
  • To prepare on the grill: You will cook the ribs on the UNLIT side of the grill, so place a drip pan under that grill rack. Light one side, close lid and preheat until internal grill temp is 300 degrees F. Place ribs on UNLIT side, close lid and cook for approximately 3 hours-or internal temp of ribs is 170 degrees F.
  • Brush with BBQ sauce and transfer to LIT side to crisp and brown the sauce.
  • Remove to a serving platter, cover with foil and let the ribs sit for 10-15 minutes. Cut into 2-rib portions.
  • To prepare in the oven: Preheat oven to 300 degrees F. Place ribs on a rack in a roasting pan. Roast for approximately 3 hours.
  • Brush with BBQ sauce and pop under the broiler for about 2 minutes each side. Continue as for grill method.
  • To prepare in slow cooker: Cut ribs in 2-rib portions to fit inside the crock. Cover and cook on HIGH for 3-5 hours (or until ribs are 170 degrees. Remove ribs and drain off any accumulated liquid in the crock. Wipe the crock dry with paper towels.
  • Place ribs back in crock and pour desired amount of BBQ sauce over ribs-I suggest no more than 1/2 cup as you want the flavor of the rub to come through and not be overshadowed by the strength of the BBQ sauce. Cover and cook on high about 30 minutes or until glazed.

Nutrition Facts : ServingSize 1 person, Calories 208 kcal, Carbohydrate 51 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 672 mg, Fiber 1 g, Sugar 45 g

SLOW-COOKER SMOKY APPLE BUTTER RIBS



Slow-Cooker Smoky Apple Butter Ribs image

Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 4

Number Of Ingredients 8

3 lb boneless pork country-style ribs
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
1/2 cup apple butter
2 tablespoons packed brown sugar
1 tablespoon liquid smoke
2 cloves garlic, finely chopped

Steps:

  • Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove ribs from cooker; place on serving platter. Cover to keep warm.
  • Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.

Nutrition Facts : Calories 750, Carbohydrate 28 g, Cholesterol 210 mg, Fat 2, Fiber 2 g, Protein 70 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 24 g, TransFat 0 g

APPLE BUTTER RIBS (CROCK POT)



Apple Butter Ribs (Crock Pot) image

Make and share this Apple Butter Ribs (Crock Pot) recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs country-style boneless pork ribs
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup chopped onion
3/4 cup apple butter
3 tablespoons brown sugar
1 teaspoon liquid smoke (optional)
2 garlic cloves, finely chopped

Steps:

  • Rub salt and pepper on ribs.
  • Place in crock pot.
  • Cover with onions.
  • Mix remaining ingredients and pour over onions.
  • Cover and cook on low for 9 hours.

Nutrition Facts : Calories 625.7, Fat 19.4, SaturatedFat 6.9, Cholesterol 251.7, Sodium 676.7, Carbohydrate 36.9, Fiber 1.5, Sugar 30.4, Protein 71.4

APPLE BUTTER FOR THE SLOW COOKER



Apple Butter for the Slow Cooker image

Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!

Provided by Carrie Whitney Milburn

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 4h20m

Yield 112

Number Of Ingredients 6

12 apples - peeled, cored, and cut into small cubes
2 cups brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon salt
¼ teaspoon ground cloves

Steps:

  • Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
  • Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
  • Puree apple mixture with an immersion blender until smooth.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Sodium 6.5 mg, Sugar 5.3 g

APPLE BUTTER COUNTRY RIBS



Apple Butter Country Ribs image

I prefer baby back ribs, but the grocery stores in my area put these country style ribs on sale quite often, so I am always looking for ways to make use of them. Plus, I love to grill....this is a perfect match.

Provided by breezermom

Categories     Pork

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 16

4 lbs country-style pork ribs
salt
pepper
1 (14 ounce) jar apple butter
1/2 cup water
1/4 cup white vinegar
3 tablespoons lemon juice
2 teaspoons prepared horseradish
1 teaspoon prepared mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1/8 teaspoon pepper
1 dash red pepper (cayenne)
1 dash ground cumin

Steps:

  • Place ribs in a large Dutch oven; add water to cover. Bring to a boil; cover and reduce heat. Simmer for 45 minutes or until tender. Drain well; sprinkle with salt and pepper. Set aside.
  • Combine apple butter and remaining ingredients in a saucepan; stir well. Bring to a boil; reduce heat and simmer, uncovered, for 25 minutes, stirring occasionally. (After the sauce has been simmering for about 10 minutes, get your fire ready on the grill!).
  • Coat the ribs generously with apple butter sauce. Grill the ribs over low coals (275 to 300 degrees -- make sure the fire isn't too hot or the sauce will burn!) for 45 minutes, turning about every 10 minutes. Baste frequently with the remaining apple butter sauce.

Nutrition Facts : Calories 696.2, Fat 36.1, SaturatedFat 7.2, Cholesterol 224.2, Sodium 411, Carbohydrate 29.8, Fiber 1.2, Sugar 24.3, Protein 59

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What is Apple Butter Ribs Crockpot Recipes?

Apple butter rib crockpot recipes are a delicious and easy way to create a savory and sweet dish that everyone will love. It is a mix of apple butter, barbecue sauce, and different spices to give you the perfect combination of flavor. The slow cooker creates a tender and juicy meat that pairs perfectly with the sweetness of apple butter, making it a classic dish that is perfect for any occasion.

History of Apple Butter Ribs Crockpot Recipes

Apple butter has been a classic staple in kitchens for many years. It originated in colonial America, where it was common for apple orchards to produce more apples than families could consume. Some of these apples would be made into apple butter to preserve them for the winter months, and this tradition has continued for generations. As for using apple butter in a crockpot rib recipe, the idea of combining the two was likely born out of experimentation in the kitchen. The sweet and tangy flavor of barbeque sauce pairs well with the sweet and slightly tart flavor of apple butter. The slow cooking process of the crockpot also helps to tenderize the meat, making it an excellent choice for busy cooking days.

Ingredients in Apple Butter Ribs Crockpot Recipes

The ingredients in apple butter rib crockpot recipes can vary, but the basic components include:
  • ribs (pork or beef)
  • apple butter
  • barbecue sauce
  • spices (such as paprika, garlic powder, onion powder, salt, and pepper)
  • optional ingredients (such as honey, Worcestershire sauce, or hot sauce)

Cooking Process for Apple Butter Ribs Crockpot Recipes

The cooking process for apple butter rib crockpot recipes is easy and straightforward. Here are the basic steps:
  1. Combine the apple butter, BBQ sauce, and any additional spices or ingredients in a bowl.
  2. Place the ribs in the crockpot, and pour the apple butter sauce over them.
  3. Cook the ribs on low for 6-8 hours, until they are tender and fall off the bone.
  4. Remove the ribs from the crockpot and broil them in the oven for a few minutes to crisp up the exterior.
  5. Serve and enjoy!

Benefits of Using a Crockpot for Apple Butter Ribs

Using a crockpot for apple butter rib recipes has several benefits:
  • Convenience - once everything is added to the pot, you can leave it to cook all day without worrying about it.
  • Tenderness - the low and slow cooking process helps to make the meat incredibly tender and juicy.
  • Flavor - the flavors in the apple butter and barbecue sauce mix together beautifully over time, creating a unique and delicious taste.
  • Efficiency - cooking ribs in the oven or on a grill can be time-consuming and require close attention. Using a crockpot allows you to set it and forget it, freeing up your time and attention for other things.

Variations of Apple Butter Ribs Crockpot Recipes

There are many variations of apple butter rib crockpot recipes you can try to mix things up. Here are a few ideas:
Spicy Apple Butter Ribs
Add some heat to your apple butter rib recipe by adding 1-2 tsp of cayenne pepper, chili powder, or red pepper flakes to the sauce mixture.
Honey Apple Butter Ribs
Add 1/4 cup of honey to your apple butter sauce mixture to add some extra sweetness.
Smoky Apple Butter Ribs
Add 1-2 tsp of liquid smoke to your apple butter sauce mixture for a smoky flavor.
Asian-Inspired Apple Butter Ribs
Combine equal parts apple butter and hoisin sauce, and add 1-2 tbsp of soy sauce, rice vinegar, and sesame oil. Garnish with sliced green onions and sesame seeds.
Vegan Apple Butter Ribs
Use seitan or tofu instead of ribs, and use a vegan BBQ sauce and apple butter to create a delicious and plant-based dish.

Final Thoughts

Apple butter rib crockpot recipes are a classic dish that everyone will love. They are easy to make, tender, and flavorful, and the crockpot makes it convenient to have a home-cooked meal with minimal effort. There are many variations to try, so get creative and discover your favorite apple butter rib recipe today.
Apple butter ribs crock pot recipes are perfect for anyone who wants to enjoy cozy and delicious meals without the hassle of cooking for long hours. Ribs soaked in apple butter sauce cooked in a crock pot will leave you with fall off the bone tender meat with an unforgettable taste. Below are some tips to help you make the best apple butter ribs crock pot recipe.

Tip #1: Choose the Right Ribs

The type of ribs you choose will have a significant effect on the taste and texture of the ribs. Some rib cuts are meatier than others, while others might be fattier or leaner. When buying ribs, always go for a meaty cut as they have more meat on them, giving you larger portions of cooked meat.
Tip #1.1: St. Louis Ribs
St. Louis ribs are the most common type of ribs used for Apple butter ribs crock pot recipes. These ribs come from the lower part of the pig's belly and are meatier and fattier than baby back ribs. They are also known for their tender meat and juicy texture, making them perfect for slow cooking.
Tip #1.2: Baby Back Ribs
If you prefer leaner ribs, go for baby back ribs. These ribs come from the upper part of the pig's back and are smaller than St. Louis ribs. They have less fat, and their meat is more tender, making them ideal for people who want a healthier alternative.

Tip #2: Sear Your Ribs

Searing your ribs before slow cooking them adds an extra layer of texture and flavor to your recipe. It also caramelizes the surface of the ribs, giving them a brown crispy crust that locks in the flavors and juices.
Tip #2.1: Preheat Your Pan
When searing your ribs, it's essential to preheat your pan before placing the ribs in the pan. This ensures that the pan is hot enough to sear the ribs effectively. If you put the ribs on a cold pan, it lowers the temperature of the pan, resulting in the ribs boiling instead of searing.
Tip #2.2: Don't Crowd the Pan
Avoid overcrowding your pan when searing your ribs. The more meat in the pan, the more steam it produces, which inhibits the searing process. Too much steam will result in the meat boiling instead of searing, which ruins the flavor.

Tip #3: Choose the Right Apple Butter

The apple butter you choose has a significant impact on the flavor of your recipe. Some apple butter brands might be sweeter or have a different consistency than others. When picking the right apple butter, go for one that balances both sweetness and tartness.
Tip #3.1: Make Homemade Apple Butter
Consider making homemade apple butter for your crock pot recipe. Homemade apple butter gives you control of the ingredients, and you can adjust how sweet or tart you want it, creating a balanced taste that suits your palate.
Tip #3.2: Choose Unsweetened Apple Butter
If you prefer less sweet apple butter, go for an unsweetened brand. Such apple butter blends well with spices, giving your apple butter ribs crock pot recipe a savory taste with less sugar.

Tip #4: Add Spices and Flavors

Adding spices and flavors to your recipe is an excellent way of enhancing the taste of your apple butter ribs. You can experiment with different spices and herbs to customize your recipe according to your taste.
Tip #4.1: Garlic and Onion Powder
Garlic and onion powder are excellent spices to add to your apple butter ribs crock pot recipe. They add a savory taste and aroma to your dish, complementing the sweetness of the apple butter.
Tip #4.2: Smoked Paprika
Smoked paprika is another spice that adds a delightful smoky taste to your recipe. It balances the sweetness of the apple butter and adds a unique flavor that will have you chewing every bite.

Tip #5: Keep an Eye on the liquids

Liquids are crucial when it comes to slow cooking your apple butter ribs. It's essential to monitor the amount of liquid as too little can result in the meat being tough, while too much liquid can dilute the spices and flavors.
Tip #5.1: Avoid Adding Extra Water
When making your apple butter ribs crock pot recipe, avoid adding extra water to the recipe. The apple butter sauce and juices from the meat provide enough liquid for the slow cooking process.
Tip #5.2: Add Broth, Vinegar or Juice
Add flavor to your recipe by using broth, vinegar, or juice. Broth adds richness and depth to the recipe, vinegar, on the other hand, provides a tangy taste, while using juice adds extra sweetness to the recipe. Consider experimenting with different liquids to find that perfect taste that will leave you craving for more.

Conclusion

With these tips, you should now be ready to make the perfect apple butter ribs crock pot recipe. Remember to choose the right ribs, sear your meat, choose the right apple butter, add spices and flavors, and keep an eye on your liquid levels. With a bit of practice, you'll be treating yourself to fall-off-the-bone, finger-licking good juicy apple butter ribs that are delicious, tender, and all sorts of amazing.

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