APPLE BUTTER BBQ RIBS
Ribs done low and slow either on the grill, oven or slow cooker! Ribs have a delicious rub and an extra-special bbq sauce.
Provided by Judith Hannemann
Categories Comfort Foods Pork Slow Cooker
Time 11h
Number Of Ingredients 10
Steps:
- Mix rub ingredients together in a small bowl. Set aside.
- Prepare ribs by removing membrane covering the bone (silverskin) as this prevents the ribs from curling as they cook.
- Rub all sides of the ribs with prepared rub. Place ribs in a large plastic bag and refrigerate overnight.
- To prepare on the grill: You will cook the ribs on the UNLIT side of the grill, so place a drip pan under that grill rack. Light one side, close lid and preheat until internal grill temp is 300 degrees F. Place ribs on UNLIT side, close lid and cook for approximately 3 hours-or internal temp of ribs is 170 degrees F.
- Brush with BBQ sauce and transfer to LIT side to crisp and brown the sauce.
- Remove to a serving platter, cover with foil and let the ribs sit for 10-15 minutes. Cut into 2-rib portions.
- To prepare in the oven: Preheat oven to 300 degrees F. Place ribs on a rack in a roasting pan. Roast for approximately 3 hours.
- Brush with BBQ sauce and pop under the broiler for about 2 minutes each side. Continue as for grill method.
- To prepare in slow cooker: Cut ribs in 2-rib portions to fit inside the crock. Cover and cook on HIGH for 3-5 hours (or until ribs are 170 degrees. Remove ribs and drain off any accumulated liquid in the crock. Wipe the crock dry with paper towels.
- Place ribs back in crock and pour desired amount of BBQ sauce over ribs-I suggest no more than 1/2 cup as you want the flavor of the rub to come through and not be overshadowed by the strength of the BBQ sauce. Cover and cook on high about 30 minutes or until glazed.
Nutrition Facts : ServingSize 1 person, Calories 208 kcal, Carbohydrate 51 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 672 mg, Fiber 1 g, Sugar 45 g
SLOW-COOKER SMOKY APPLE BUTTER RIBS
Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove ribs from cooker; place on serving platter. Cover to keep warm.
- Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.
Nutrition Facts : Calories 750, Carbohydrate 28 g, Cholesterol 210 mg, Fat 2, Fiber 2 g, Protein 70 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 24 g, TransFat 0 g
APPLE BUTTER RIBS (CROCK POT)
Make and share this Apple Butter Ribs (Crock Pot) recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rub salt and pepper on ribs.
- Place in crock pot.
- Cover with onions.
- Mix remaining ingredients and pour over onions.
- Cover and cook on low for 9 hours.
Nutrition Facts : Calories 625.7, Fat 19.4, SaturatedFat 6.9, Cholesterol 251.7, Sodium 676.7, Carbohydrate 36.9, Fiber 1.5, Sugar 30.4, Protein 71.4
APPLE BUTTER FOR THE SLOW COOKER
Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!
Provided by Carrie Whitney Milburn
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 4h20m
Yield 112
Number Of Ingredients 6
Steps:
- Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
- Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
- Puree apple mixture with an immersion blender until smooth.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Sodium 6.5 mg, Sugar 5.3 g
APPLE BUTTER COUNTRY RIBS
I prefer baby back ribs, but the grocery stores in my area put these country style ribs on sale quite often, so I am always looking for ways to make use of them. Plus, I love to grill....this is a perfect match.
Provided by breezermom
Categories Pork
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place ribs in a large Dutch oven; add water to cover. Bring to a boil; cover and reduce heat. Simmer for 45 minutes or until tender. Drain well; sprinkle with salt and pepper. Set aside.
- Combine apple butter and remaining ingredients in a saucepan; stir well. Bring to a boil; reduce heat and simmer, uncovered, for 25 minutes, stirring occasionally. (After the sauce has been simmering for about 10 minutes, get your fire ready on the grill!).
- Coat the ribs generously with apple butter sauce. Grill the ribs over low coals (275 to 300 degrees -- make sure the fire isn't too hot or the sauce will burn!) for 45 minutes, turning about every 10 minutes. Baste frequently with the remaining apple butter sauce.
Nutrition Facts : Calories 696.2, Fat 36.1, SaturatedFat 7.2, Cholesterol 224.2, Sodium 411, Carbohydrate 29.8, Fiber 1.2, Sugar 24.3, Protein 59
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What is Apple Butter Ribs Crockpot Recipes?
Apple butter rib crockpot recipes are a delicious and easy way to create a savory and sweet dish that everyone will love. It is a mix of apple butter, barbecue sauce, and different spices to give you the perfect combination of flavor. The slow cooker creates a tender and juicy meat that pairs perfectly with the sweetness of apple butter, making it a classic dish that is perfect for any occasion.History of Apple Butter Ribs Crockpot Recipes
Apple butter has been a classic staple in kitchens for many years. It originated in colonial America, where it was common for apple orchards to produce more apples than families could consume. Some of these apples would be made into apple butter to preserve them for the winter months, and this tradition has continued for generations. As for using apple butter in a crockpot rib recipe, the idea of combining the two was likely born out of experimentation in the kitchen. The sweet and tangy flavor of barbeque sauce pairs well with the sweet and slightly tart flavor of apple butter. The slow cooking process of the crockpot also helps to tenderize the meat, making it an excellent choice for busy cooking days.Ingredients in Apple Butter Ribs Crockpot Recipes
The ingredients in apple butter rib crockpot recipes can vary, but the basic components include:- ribs (pork or beef)
- apple butter
- barbecue sauce
- spices (such as paprika, garlic powder, onion powder, salt, and pepper)
- optional ingredients (such as honey, Worcestershire sauce, or hot sauce)
Cooking Process for Apple Butter Ribs Crockpot Recipes
The cooking process for apple butter rib crockpot recipes is easy and straightforward. Here are the basic steps:- Combine the apple butter, BBQ sauce, and any additional spices or ingredients in a bowl.
- Place the ribs in the crockpot, and pour the apple butter sauce over them.
- Cook the ribs on low for 6-8 hours, until they are tender and fall off the bone.
- Remove the ribs from the crockpot and broil them in the oven for a few minutes to crisp up the exterior.
- Serve and enjoy!
Benefits of Using a Crockpot for Apple Butter Ribs
Using a crockpot for apple butter rib recipes has several benefits:- Convenience - once everything is added to the pot, you can leave it to cook all day without worrying about it.
- Tenderness - the low and slow cooking process helps to make the meat incredibly tender and juicy.
- Flavor - the flavors in the apple butter and barbecue sauce mix together beautifully over time, creating a unique and delicious taste.
- Efficiency - cooking ribs in the oven or on a grill can be time-consuming and require close attention. Using a crockpot allows you to set it and forget it, freeing up your time and attention for other things.