Best Apple Butter Mustard Glaze Recipes
BRINED PORK LOIN WITH MOLASSES-MUSTARD GLAZE, SOUR MASH SAUCE AND APPLE BUTTER
Provided by Bobby Flay
Categories main-dish
Time 6h30m
Yield 4 to 6 servings
Number Of Ingredients 31
Steps:
- For the apple butter:
- Heat the oil in a large saute pan over medium-high heat. Add the onion and garlic and cook until soft, 3 to 4 minutes. Add the apple, water and brown sugar and cook until the apples are very soft. Stir in the cinnamon and salt and cook for 1 minute. Remove the mixture from the heat and let cool.
- Transfer the mixture to a food processor along with the butter and process until slightly chunky. Scrape into a small bowl, cover and refrigerate for at least 1 hour to allow the flavors to meld. Let come to room temperature before serving.
- For the glaze:
- Whisk all the glaze ingredients in a small bowl.
- For the pork:
- Bring the water, apple juice, salt, sugar, onion, peppercorns, mustard seeds, thyme and bay leaves to a simmer in a large stock pot and cook until the sugar and salt is dissolved. Let cool completely. Submerge the roast in the brine by placing a plate on top, cover with plastic and refrigerate for up to 4 hours.
- Preheat oven to 425 degrees F.
- Remove the pork from the brine, rinse under cold water and pat dry with paper towels. Heat the oil in a large saute pan over high heat. Season the pork on both sides with salt and pepper and cook on both sides until golden brown, about 8 to 10 minutes total. Transfer the pork to a baking sheet, brush with some of the glaze and finish cooking in the oven until cooked to an internal temperature of 150 degrees F on an instant-read thermometer, about 30 to 40 minutes, brushing with the glaze every 10 minutes. Remove from the oven, let rest loosely tented with foil for 10 minutes.
- Add the shallots to the saute pan (that the pork was browned in) and cook until soft. Add the whiskey, scraping the bottom of the pan with a wooden spoon and cook until almost completely reduced. Add the chicken broth and brown sugar and bring to a boil and cook until reduced to a sauce consistency. Whisk in the butter, season with salt and pepper and stir in the parsley.
- Slice the rack into chops and place on a large plate, drizzle a little of the sauce around the pork chop and top with some of the butter. Garnish with parsley sprigs.
APPLE BUTTER MUSTARD GLAZE
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Sprinkle the pork chops with salt and pepper on both sides and cook, flipping once, until nicely browned and cooked to 150 degrees F or desired doneness, 5 to 7 minutes per side. Set the chops aside and reserve the skillet.
- Pour the chicken stock into the skillet and scrape with a wooden spoon to lift any browned bits. Add the shallots and cook, stirring occasionally, until the stock is reduced by half, about 4 minutes. Whisk in the mustard and apple butter. Turn off the heat and continue whisking until the sauce coats the back of a spoon, about 1 minute. Season as desired with freshly cracked black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is Apple Butter Mustard Glaze?
Apple butter mustard glaze is a delectable condiment made from apple butter, mustard, and spices. The ingredients are combined and cooked down to create a thick, sticky glaze that can be used to enhance the flavor of various dishes. This glaze is not only a perfect accompaniment for meat but also goes well with sandwiches, burgers, and salads.
How to Make Apple Butter Mustard Glaze?
The process of making apple butter mustard glaze is simple and straightforward. All you need is apple butter, Dijon mustard, honey, apple cider vinegar, salt, and pepper. The ingredients are combined and then cooked over low heat until the mixture thickens into a glossy glaze. The glaze is then brushed over the meat, and then baked or grilled to perfection.
Benefits of Using Apple Butter Mustard Glaze
Apple butter mustard glaze is a unique condiment that has several benefits. Some of them include:
- Enhanced flavor- The combination of apple butter and mustard adds a tangy, sweet flavor to the meat, giving it a delicious taste.
- Moisture retention- The glaze helps to keep the meat moist by sealing in the juices, preventing the meat from drying out during the cooking process.
- Variety- Apple butter mustard glaze is versatile and can be used on a variety of meats, including pork, chicken, and beef.
- Healthy- Apple butter mustard glaze is made from natural ingredients and has no artificial preservatives. It is a healthier alternative to store-bought condiments.
How to Use Apple Butter Mustard Glaze?
Apple butter mustard glaze can be used in a variety of ways. Some of the ways to use the glaze include:
- As a marinade- The glaze can be used as a marinade to infuse the meat with flavor before cooking.
- As a basting sauce- The glaze can be brushed over the meat while grilling or baking to give it a beautiful color and add flavor.
- As a dipping sauce- The glaze can be used as a condiment for sandwiches, burgers, and fries.
Where to Buy Apple Butter Mustard Glaze?
Apple butter mustard glaze is not readily available in grocery stores. However, several online retailers sell pre-made apple butter mustard glaze. Alternatively, you can make your own apple butter mustard glaze using the recipe mentioned above.
Conclusion
Apple butter mustard glaze is a unique and delicious condiment that can enhance the flavor of any dish. It is easy to make and can be used in a variety of ways. The glaze is not readily available in stores, but you can easily make it at home.
Tip #1: Choose the right apple butter
The key to making a delicious apple butter mustard glaze is to choose the right apple butter. Not all apple butters are created equal, and some may be too sugary or too tangy for your taste. It is essential to select an apple butter that has the right balance of sweetness and acidity to complement the tanginess of the mustard.Some popular apple butters brands that you can use are:
- Musselman's Apple Butter
- Smucker's Orchard's Finest Apple Butter
- Trader Joe's Organic Apple Butter
- Great Value Apple Butter
Tip #2: Use quality mustard
Using quality mustard is just as crucial as choosing the right apple butter. There are several types of mustard available in the market, and each has its unique flavor profile. When making an apple butter mustard glaze, it is essential to select a mustard that complements the apple butter's sweetness and the tanginess of the mustard.Some common types of mustard that you can use in your apple butter mustard glaze recipe are:
- Dijon mustard
- Whole-grain mustard
- Yellow mustard
- Honey mustard
Tip #3: Balance the flavors
A good apple butter mustard glaze should have a balance of flavors, sweetness, and acidity. Depending on the type of apple butter and mustard you are using, you may need to adjust the recipe's ingredients to achieve the right balance.Some ingredients you can use to balance the flavors are:
- Brown sugar to add sweetness
- Apple cider vinegar to add acidity
- Garlic and onion powder to add depth of flavor
- Salt and pepper to seasoning
Tip #4: Experiment with spices
Spices are a great way to add flavor to your apple butter mustard glaze. Depending on your preferences, you can add different spices to your recipe to create a unique taste.Some spices that you can use in your apple butter mustard glaze recipe are:
- Cinnamon to add warmness
- Smoked paprika to add a smoky flavor
- Cayenne pepper to add heat
- Nutmeg to add a sweet and nutty flavor
Tip #5: Use the glaze in different ways
An apple butter mustard glaze is a versatile sauce that can be used in multiple ways. It is a perfect marinade for meats such as pork, chicken, and beef, and can also be used to glaze vegetables or as a dipping sauce.Some ways to use your apple butter mustard glaze are:
- Marinate chicken, pork, or beef before grilling
- Brush the glaze over roasted vegetables
- Use as a dip for chicken fingers or grilled vegetables
- Use as a spread for sandwiches or burgers