Best Apple Butter Mustard Dip With Sharp Cheddar And Apple Cubes Recipes
3-INGREDIENT CHEDDAR & APPLE BITES
Creamy apple butter and sharp Cheddar cheese are a perfect match in these easy party hors d'oeuvres. This recipe calls for prepared pie crust, which is pressed into mini muffin tins to make little tart shells, so it's super easy to make as well. Add slices of apple for extra crunch, if you'd like, or keep these bites simple. Either way, consider making a double batch--they'll go quickly.
Provided by Carolyn Casner
Categories Healthy Finger Food Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.
- Unroll pie crust onto a clean surface. Roll the dough into a circle about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling the scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing the dough into the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 6 minutes.
- Add 1 teaspoon cheese to each cup, then top with 1/4 teaspoon apple butter. Bake until the cheese has melted, 3 to 5 minutes more. Let cool for 10 minutes. Top each bite with a few apple pieces, if desired.
Nutrition Facts : Calories 50.9 calories, Carbohydrate 5.5 g, Cholesterol 0.3 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 49.2 mg, Sugar 1.4 g
APPLE BUTTER MUSTARD GLAZE
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Sprinkle the pork chops with salt and pepper on both sides and cook, flipping once, until nicely browned and cooked to 150 degrees F or desired doneness, 5 to 7 minutes per side. Set the chops aside and reserve the skillet.
- Pour the chicken stock into the skillet and scrape with a wooden spoon to lift any browned bits. Add the shallots and cook, stirring occasionally, until the stock is reduced by half, about 4 minutes. Whisk in the mustard and apple butter. Turn off the heat and continue whisking until the sauce coats the back of a spoon, about 1 minute. Season as desired with freshly cracked black pepper.
SPICED APPLE CRANBERRY SAUCE
So much better than a can-shaped blob, this cranberry sauce recipe unites cranberries with a natural counterpart, apples. Add ground cinnamon and cloves, and not only will your mashed potatoes and stuffing have a delicious companion, but your house'll smell divine, too.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 7
Steps:
- Add all ingredients to a medium saucepan.
- Bring to a boil over high heat, then reduce the temp to medium-low and simmer until the berries have burst and the mixture has thickened, about 10-15 minutes.
- Let cool and serve.
- May be refrigerated for two days or frozen for up to two months.
Nutrition Facts : ServingSize 0.25 cups, Calories 93 kcal, Sugar 21 g, Sodium 2 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 24 g, Fiber 2 g, Protein 1 g
CHEF JOHN'S APPLE BUTTER
Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10h15m
Yield 32
Number Of Ingredients 9
Steps:
- Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well.
- Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, 5 to 6 hours. Stir occasionally.
- Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened and thick, about 4 hours more. Pass apple butter through a strainer if desired. Seal in a glass container and refrigerate until cool.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.8 g, Fiber 1.5 g, Protein 0.2 g, Sodium 74.5 mg, Sugar 20 g
CHEDDAR-APPLE PIE DIP
Cheddar cheese and apple pie, that classic combination of savory and sweet, makes a delicious dip in this party-perfect recipe.
Provided by My Food and Family
Categories Home
Time 30m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix cream cheese and sour cream in medium bowl until blended. Add cheddar; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Mix sugar and cinnamon until blended. Combine apples and nuts in separate medium bowl. Add sugar mixture; mix lightly. Spoon over cream cheese mixture.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.5643 g, Sugar 0 g, Protein 2 g
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What is Apple Butter Mustard Dip with Sharp Cheddar and Apple Cubes Recipe?
Apple butter mustard dip with sharp cheddar and apple cubes recipe is a delicious, quick and easy-to-make snack that combines the sweetness of apples and apple butter with the tanginess of sharp cheddar cheese and the spiciness of mustard. The recipe is perfect for those who like to have a snack that is both savory and sweet.
The dip can be made in a matter of minutes and requires minimal effort. It is a great option for those who are busy and do not have a lot of time to spend in the kitchen. The dip can be served with crackers, bread, or vegetables as a party appetizer or can be enjoyed as a snack any time of the day.
Ingredients needed for Apple Butter Mustard Dip with Sharp Cheddar and Apple Cubes Recipe
For the dip
- 1/2 cup apple butter
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 block of sharp cheddar cheese, grated
For the apple cubes
- 1 apple, cored and diced
- 1 tablespoon lemon juice
How to Make Apple Butter Mustard Dip with Sharp Cheddar and Apple Cubes Recipe?
1. In a bowl, combine the apple butter, Dijon mustard, honey, salt, and black pepper. Mix well.
2. Add the grated cheddar cheese to the bowl and mix until evenly combined.
3. In a separate bowl, toss the diced apples with lemon juice. This will prevent them from oxidizing and turning brown.
4. Serve the dip in a small bowl, surrounded by the apple cubes.
The recipe is simple and easy to make. It takes only a few minutes to prepare and can be served immediately. The dip can be stored in an airtight container in the refrigerator for up to 1 week.
Benefits of Apple Butter Mustard Dip with Sharp Cheddar and Apple Cubes Recipe
The recipe has several benefits, both nutritional and functional.
Apples are a good source of fiber, vitamins, and minerals. They contain high levels of antioxidants that can reduce the risk of chronic diseases like heart disease, diabetes, and cancer.
Mustard also contains antioxidants and has anti-inflammatory properties. It can help lower blood pressure and reduce the risk of heart disease.
Honey is a natural sweetener that can provide an energy boost and has antibacterial properties. It can help soothe a sore throat and reduce coughing.
Cheddar cheese is an excellent source of protein and calcium. It can help build strong bones and teeth and can support muscle growth and repair.
The combination of these ingredients in the recipe provides a balance of sweetness, tanginess, and spiciness that is both delicious and nutritious.
The recipe is also versatile and can be modified to suit individual tastes. For example, the dip can be made with different types of cheese, such as Gouda or Brie, or different types of mustard, such as grainy or smooth. The apple cubes can also be substituted with other fruits, such as pear or grapes.