Best Apple Butter Glazed Cocktail Franks Recipes
FRENCH FRY FRANKS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 18 franks
Number Of Ingredients 12
Steps:
- Make the franks: Whisk the flour, cornmeal, sugar and paprika in a large bowl. Add the egg and milk and whisk to make a thick batter, adding more milk if the mixture is too dry. Add 1/4 teaspoon salt, and pepper to taste.
- Heat about 2 inches vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Dip the franks in the batter, then carefully wrap a long curly fry around each. (If desired, thread the franks on wooden skewers before wrapping with fries.)
- Working in batches, fry the franks in the hot oil, turning, until golden on all sides, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels; sprinkle with salt.
- Meanwhile, make the dip: Whisk the Sriracha, lime juice and mayonnaise in a bowl. Serve with the franks.
NEWTON'S LAW
Steps:
- Stir together brown sugar and hot water in a cocktail shaker to dissolve. Let cool, then add bourbon, lemon juice, and apple butter and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled rocks glass. Garnish with orange twist and cinnamon.
APPLE BUTTER MUSTARD GLAZE
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Sprinkle the pork chops with salt and pepper on both sides and cook, flipping once, until nicely browned and cooked to 150 degrees F or desired doneness, 5 to 7 minutes per side. Set the chops aside and reserve the skillet.
- Pour the chicken stock into the skillet and scrape with a wooden spoon to lift any browned bits. Add the shallots and cook, stirring occasionally, until the stock is reduced by half, about 4 minutes. Whisk in the mustard and apple butter. Turn off the heat and continue whisking until the sauce coats the back of a spoon, about 1 minute. Season as desired with freshly cracked black pepper.
APPLE BUTTER
Steps:
- Cook the apples in the cider, stirring continuously for nearly 8 hours. In the last hour or so, add the sugar. Stir in the flavoring. Once butter is thick enough to stick to an upside down saucer, the butter is done and ready to be canned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ingredients
The recipe for apple butter glazed cocktail franks typically includes the following ingredients:- Cocktail franks (or sausages of your choice)
- Apple butter
- Apple cider vinegar
- Brown sugar
- Ground cumin
- Ground mustard
- Salt and pepper
- Water
Method
To make apple butter glazed cocktail franks, follow these simple steps:- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan, combine apple butter, apple cider vinegar, brown sugar, ground cumin, ground mustard, salt, and pepper. Whisk until well combined.
- Place cocktail franks in a baking dish and pour the apple butter glaze over the top.
- Bake in preheated oven for 15-20 minutes, or until the cocktail franks are cooked through and the glaze has thickened and caramelized.
- Remove from oven and let cool slightly before serving.
Variations
The recipe for apple butter glazed cocktail franks is easy to customize to your liking. Here are some variations to consider:- Vegetarian: Use vegetarian or vegan sausages instead of cocktail franks.
- Gluten-free: Make sure your apple butter is gluten-free or make your own. Use gluten-free sausages or cocktail franks.
- More spice: Add some chili powder or red pepper flakes to the glaze for a spicier option.
- Sweeter: Increase the amount of brown sugar or add a little honey to the glaze.
- Less sweet: Decrease the amount of brown sugar, or omit it entirely for a less sweet option.
- More tangy: Increase the amount of apple cider vinegar for a more tangy flavor.
Conclusion
In conclusion, apple butter glazed cocktail franks recipes are a delicious and easy appetizer to make for your next party or gathering. The recipe is versatile and can be adapted to suit your dietary preferences or taste preferences. Try adding a little spice or sweetness to the glaze, or use vegetarian or gluten-free sausages. Whatever variation you choose, apple butter glazed cocktail franks are sure to be a hit with your guests.Selecting the Ingredients
The key to making great apple butter glazed cocktail franks is starting with high-quality ingredients. When choosing cocktail franks, go for a brand that is firm and has a good snap when bitten. You do not want franks that are too soft or too dry. Additionally, opt for smoked cocktail franks with a hint of spices for an added flavor. The apple butter is the star ingredient in this recipe. Ensure you use top quality apple butter that is smooth and has a rich apple flavor. Homemade apple butter is even better, but if you do not have time to make it from scratch, you can always buy from a store.Cooking the Cocktail Franks
When cooking the cocktail franks, you have several options. Grilling, baking, and pan-frying are the most common techniques to use. Grilling provides an opportunity to impart some smoky flavor to the sausages, while baking tends to yield a more consistent result. Pan-frying is a quick method that is best when you're in a rush. Whichever method you choose, ensure the franks are cooked through and heated to an internal temperature of 165°F. Overcooking cocktail franks can make them tough, while undercooked sausages can pose health risks.Making the Glaze
A good apple butter glazed cocktail franks recipe starts with a glaze that has the perfect balance of sweetness and tanginess. To make the glaze, mix apple butter, brown sugar, Dijon mustard, apple cider vinegar, and some grated ginger in a saucepan. Cook the mixture over medium heat, stirring occasionally until the sugar dissolves and the mixture thickens. You can adjust the glaze's sweetness to suit your preference by adding more or less brown sugar. If you do not like ginger, you can leave it out or use a different spice like cinnamon.Coating the Cocktail Franks in Glaze
Once the cocktail franks are cooked, toss them in the glaze mixture. The franks should coat well and be evenly glazed. You can pour the glaze over the franks or use a brush to coat each sausage. To add an extra texture and flavor, roll the glazed franks over some sesame seeds or chopped nuts. This will give your apple butter glazed cocktail franks a crunchy texture that will surprise your taste buds.Serving Suggestions
Apple butter glazed cocktail franks are versatile and can be served in different ways. You can serve them as appetizers, as part of a buffet, or as an accompaniment to other dishes. Here are some suggestions on how to serve apple butter glazed cocktail franks:- Skewer them and serve as kebabs.
- Serve them in a bowl with toothpicks for easy eating.
- Arrange them on a platter with some vegetables or fruits for a color pop.
- Pair them with crispy sweet potato fries for a great contrast of flavors.
- As a topping for mini pizzas