Best Apple Butter From Apple Sauce Recipes
CHEF JOHN'S APPLE BUTTER
Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10h15m
Yield 32
Number Of Ingredients 9
Steps:
- Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well.
- Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, 5 to 6 hours. Stir occasionally.
- Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened and thick, about 4 hours more. Pass apple butter through a strainer if desired. Seal in a glass container and refrigerate until cool.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.8 g, Fiber 1.5 g, Protein 0.2 g, Sodium 74.5 mg, Sugar 20 g
APPLESAUCE APPLE BUTTER
Make and share this Applesauce Apple Butter recipe from Food.com.
Provided by weekend cooker
Categories Low Protein
Time 8h5m
Yield 3 quarts, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in slow cooker.
- Cover and cook on high 8-10 hours, and remove lid during the last 4 hours.
- Continue to let it cook, stirring occasionally.
Nutrition Facts : Calories 397.6, Fat 0.4, Sodium 8.3, Carbohydrate 104.3, Fiber 4.4, Sugar 96.8, Protein 0.7
APPLE BUTTER SAUCE
Steps:
- Combine the applesauce, orange rind, cloves, brown sugar, all spice, nutmeg and cinnamon in a saucepan. Bring to a simmer and cook for 1 hour, stirring occasionally. Cool and serve.
APPLE BUTTER BARBECUE SAUCE
I saw jars of apple butter BBQ sauce at an apple orchard a few weeks ago. I thought this was a splendid idea-especially for ribs. I've scoured the Internet, and this recipe looks like the best bet. It's originally from Smuckers, (featuring their apple butter). That said, I made a large batch of apple butter (Recipe #70016), so I'm using homemade. Again, use what you can get.
Provided by John J. OSullivan
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
- Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
- Add the garlic, cook for about a minute.
- Put everything into a sauce pot on medium heat, stir everything together.
- Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
- Take it off heat, let it cool for 30 minute (unless you're canning, of course).
- Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.
SPEEDY APPLE BUTTER
After I read an article in Country EXTRA about a church group in Tennessee that made apple butter, I thought I would share a recipe I've used for many years. This shortcut version only takes about a half hour to make, and it starts with applesauce. I make my own sauce from the Golden Delicious apple tree in my yard. I hope someone who just wants to remember the taste of "homemade" apple butter, but in a small amount, will enjoy it.
Provided by Taste of Home
Time 35m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes, stirring every 3-4 minutes. Remove from the heat; cool. Store in airtight containers in the refrigerator.
Nutrition Facts :
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Apple butter is a unique and delicious spread made from cooked apples. It is easy to make and a perfect accompaniment to your toast or pancakes. But have you ever heard of apple butter from apple sauce recipes? Yes, you read it right! You can make delicious apple butter from apple sauce recipes, and here is how you can do it.
What is Apple Butter?
Apple butter is a buttery, smooth, spreadable, and sweetened paste-like concoction that is cooked down from fresh apples until they are tender and jammy in texture. It is then flavored with spices like cinnamon, nutmeg, and cloves to create a warm and comforting flavor profile.
What is Apple Sauce?
Apple sauce, on the other hand, is a sweet and savory spread made from cooked sweet apples. It has a smooth, silky texture and is similar to fruit preserves, but without the chunky bits of fruit.
The Process of Making Apple Butter from Apple Sauce Recipes
The process of making apple butter from apple sauce recipes is simple and straightforward. Here are the basic steps:
Step 1: Prepare the Apples
Wash the apples properly and core and slice them. You can use any apple variety of your choice, but it is best to use the ones that are good for cooking, such as Granny Smith or Honeycrisp. Remove the apple skins or leave them – it is up to you. However, removing the skin is necessary if you prefer a smoother apple butter.
Step 2: Cook the Apples
Add the apple slices to a saucepan with some water and cook them over medium heat until they begin to soften, stirring occasionally. If the apples start to stick to the bottom of the pan, add some more water to prevent burning. Let the apples cook until they are completely tender and fall apart easily.
Step 3: Puree the Cooked Apples
Once the apples are cooked, puree them in a blender or food processor until they become smooth and creamy. This process ensures that there are no chunks in your apple butter and that it has the right texture.
Step 4: Add the Spices
Add some cinnamon and nutmeg to the pureed apple sauce, along with other spices of your choice, such as cloves or allspice. These spices give the apple butter its warm and cozy flavor.
Step 5: Cook the Apple Butter
Transfer the spiced apple sauce to a saucepan and cook it over low heat, stirring occasionally, until it thickens and becomes a rich, deep brown color. The cooking process can take anywhere between an hour to three hours, depending on how thick you want your apple butter to be. It is crucial to stir the apple butter occasionally to prevent it from burning on the bottom.
Step 6: Store and Serve
Once the apple butter has cooled down, transfer it to mason jars or any airtight container and store it in the fridge. Apple butter can last for up to three weeks in the refrigerator. Spread it on your toast, muffins or pancakes, or use it as a sweetener for your tea or yogurt.
The Benefits of Apple Butter from Apple Sauce Recipes
Making apple butter from apple sauce recipes is a great way to use up an abundance of apples. Apple butter is rich in fiber, vitamins, and antioxidants that can help strengthen your immune system and aid digestion. It is also a great way to enjoy the flavor of fall in a delicious and healthy way.
In Conclusion
Apple butter from apple sauce recipes is a fantastic way to add a new twist to your favorite apple sauce recipe. It is easy to make, delicious, and healthy. By following the simple steps listed above, you can make your own apple butter and enjoy it with your favorite foods. So why not give it a try?