Best Apple Butter French Toast Recipes

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VANILLA FRENCH TOAST WITH PEACHES AND APPLE BUTTER



Vanilla French Toast With Peaches and Apple Butter image

Make and share this Vanilla French Toast With Peaches and Apple Butter recipe from Food.com.

Provided by swissms

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup butter, room temperature
1/2 teaspoon vanilla extract
1/2 vanilla bean, split lengthwise, divided
6 large eggs
1/2 cup whipping cream
2 teaspoons packed golden brown sugar
1 1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 lb loaf brioche bread or 1 lb egg bread, ends trimmed, cut crosswise into 12 slices
3/4 cup apple butter
4 large peaches, halved, pitted, cut into 1/3-inch thick slices, divided
warm pure maple syrup
powdered sugar, for sprinkling (optional)
whipped cream (optional)

Steps:

  • Vanilla Butter:.
  • Place butter and vanilla extract in small bowl. Scrape seeds from one vanilla bean piece. Whisk to blend. (Can be made up to 1 week ahead. Cover and refrigerate.).
  • French Toast:.
  • Place eggs and next 4 ingredients in large bowl. Scrape in seeds from remaining vanilla bean piece. Whisk batter to blend.
  • Place bread slices on work surface; spread with apple butter. Reserve 1/4 of peach slices for garnish. Arrange remaining peach slices over 6 bread slices. Top with remaining bread slices, apple butter side down.
  • Melt 2 tablespoons vanilla butter in heavy large skillet. Transfer 3 sandwiches to skillet. Cook until brown and cooked through, about 5 minutes per slide. Transfer to plates. Repeat with remaining 3 sandwiches.
  • Spread thin layer of remaining vanilla butter over each sandwich; cut in half diagonally. Drizzle with warm maple syrup. Scatter reserved peach slices over; sprinkle with powdered sugar and top with whipped cream if desired.

Nutrition Facts : Calories 886.2, Fat 31, SaturatedFat 16.7, Cholesterol 253.8, Sodium 1095, Carbohydrate 125.4, Fiber 6.6, Sugar 28.5, Protein 28.1

VANILLA FRENCH TOAST + PEACHES & APPLE BUTTER



VANILLA FRENCH TOAST + PEACHES & APPLE BUTTER image

Categories     Breakfast     Sauté

Yield 6 6

Number Of Ingredients 13

1/2 c ( 1 stick) butter, room temperature
1/2 teaspoon vanilla extract
1/2 vanilla bean - split lengthwise, divided
6 eggs
1/2 c whipping cream
2 teaspoons packed golden brown sugar
1/1/2 tea vanilla extrac
1 teasp grd cinnamon
1 - 1/lb brioceh or egg brad wtih edns trimmed- 12 slices
3/4 cup apple butter
4 lage peaches halved
warm pur maple syrup
powdered sugar for spinrling

Steps:

  • place butter and vanilla extract in small bowl. scrape seeds from 1 vanilla bean piece. Whisk to blend. (do ahead- vanilla butter can be made up to 1 week ahead - cover & refrigerate. Place eggs and net 4 ingredients in a large bowl. Scrape in seeds from remaining vanilla bean piece. Whisk batter to blend. Place bread slices on work surface; spread w/ apple butter. Reserve 1/4 of peach slices for garnish (if preparing slices ahead, slice 1 peach for garnish at the last minute) arrange remaining pieces. Top with remianing bread slices, apple butter side down. Do head: batter and sandwiches can be prepared 2 hrs ahead. over and chill batter. Cover sandwiches and let stand at room temperture. Melt 2 tablespoons vanilla butter in each of 2 heavy large skillets over medium heat. Holding sandwiches togeterh, submerge into batter. Transfer 3 sandwiches to each skillet. Cook until browned and cooked through, about 5 mintues per side. transer to places. Spread thin laer of remaining vanilla butter over each sandwich; ct inhalf diagonaly. Drizzle with warm maple syrup. Scatter reserved peach slices over; sprinkle with pwoered sugar and top with whipped cream

VANILLA FRENCH TOAST WITH PEACHES AND APPLE BUTTER



VANILLA FRENCH TOAST WITH PEACHES AND APPLE BUTTER image

Categories     Breakfast

Yield 6 Servings

Number Of Ingredients 14

1/2 CUP (1 stick) butter, room temperature
1/2 TSP vanilla extract
1/2 vanilla bean, split lengthwise, divided
6 large eggs
1/2 CUP whipping cream
2 TSPs (packed) golden brown sugar
1 1/2 TSPs vanilla extract
1 TSP ground cinnamon
1 1LB loaf brioche or egg bread, ends trimmed, cut crosswise into 12 slices
3/4 CUP apple butter
4 large peaches, halved, pitted, cut into 1/3-inch-thick slices, divided
warm pure maple syrup
powdered sugar for sprinkling (optional)
whipped cream (optional)

Steps:

  • Place butter and vanilla extract in small bowl. Scrape in seeds from 1 vanilla bean piece. Whisk to blend. VANILLA BUTTER CAN BE MADE UP TO 1 WEEK AHEAD. Cover and refrigerate. Place eggs and next 4 ingredients in large bowl. Scrape in seeds from remaining vanilla bean piece. Whisk batter to blend. Place bread slices on work surface; spread with apple butter. Reserve 1/4 of peach slices for garnish. (If preparing the sandwiches ahead, slice 1 peach for garnish at the last minute to prevent browning.) Arrange remaining peach slices over 6 bread slices. Top with remaining bread slices, apple butter side down. BATTER & SANDWICHES CAN BE PREPARED 2 HOURS AHEAD. Cover and chill batter. Cover sandwiches and let stand at room temperature. Melt 2 TBSPs vanilla butter in each of 2 heavy large skillets over medium heat. Holding sandwiches together, submerge into batter. Transfer 3 sandwiches to each skillet. Cook until browned and cooked through, about 5 minutes per side. Transfer to plates. Spread thin layer of remaining vanilla butter over each sandwich; cut in half diagonally. Drizzle with warm maple syrup. Scatter reserve peach slices over; sprinkle with powdered sugar and top with whipped cream if desired.

VANILLA FRENCH TOAST SANDWICHES WITH PEACHES AND APPLE BUTTER



VANILLA FRENCH TOAST SANDWICHES WITH PEACHES AND APPLE BUTTER image

Categories     Bread     Breakfast

Yield 6 servings

Number Of Ingredients 14

1/2 cup (1 stick) butter, room temperature
1/2 t vanilla extract
1/2 vanilla bean, split lengthwise, divided
6 large eggs
1/2 c whipping cream
2 t (packed) golden brown sugar
1 1/2 t vanilla extract
1 t ground cinnamon
One 1-pound loaf brioche or egg bread, ends trimmed, cut crosswise into 12 slices
3/4 c apple butter
4 large peaches, halved, pitted, cut into 1/3-inch thick slices, divided
Warm pure maple syrup
Powdered sugar for sprinkling
Whipped cream (optional)

Steps:

  • Place butter and vanilla extract in small bowl. Scrape in seeds from 1 vanilla bean piece. Whisk to blend. Do ahead: vanilla butter can be made up to one week ahead. Cover and refrigerate. Place eggs and next four ingredients in large bowl. Scrape in seeds from remaining vanilla bean piece. Whisk batter to blend. Place bread slices on work surface; spread with apple butter. Reserve 1/4 of peach slices for garnish. (If preparing the sandwichies ahead, slice one peach for garnish at the last minute to prevent browning.) Arrange remaining peach slices over six bread slices. Top with remaining bread slices, apple butter-side down. Do ahead: batter and sandwiches can be prepared two hours ahead. Cover and chill batter. Cover sandwiches and let stand at room temperature. Melt two tablespoons vanilla butter in each of two heavy large skillets over medium heat. Holding sandwiches together, submerge into batter. Transfer three sandwiches to each skillet. Cook until browned and cooked through, about five minutes per side. Transfer to plates. Spread thin layer of remaining vanilla butter over each sandwich; cut in half diagonally. Drizzle with warm maple syrup. Scatter reserved peach slices over; sprinkle with powdered sugar and top with whipped cream if desired.

APPLE BUTTER FRENCH TOAST



Apple Butter French Toast image

I give a special treatment to my baked French toast. I top the slices with cinnamony apple butter and toasted slivered almonds for a satsisfying crunch. -Mavis Diment, Marcus, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 8

6 slices French bread (1 inch thick)
3/4 cup egg substitute
2/3 cup fat-free milk
2 tablespoons thawed apple juice concentrate
1/2 teaspoon vanilla extract
2 tablespoons slivered almonds, toasted
1/4 cup apple butter
1/8 teaspoon ground cinnamon

Steps:

  • Place bread in a 9-in. square baking dish that has been coated with cooking spray. In a large bowl, combine egg substitute, milk, apple juice concentrate and vanilla. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean and the edges are golden brown. Sprinkle with almonds. Combine apple butter and cinnamon; serve with French toast.

Nutrition Facts : Calories 154 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 224mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

APPLE BUTTER FRENCH TOAST ROLLUPS



APPLE BUTTER FRENCH TOAST ROLLUPS image

Autumn is near and we're craving apples and warm spices. This is an easy breakfast (or snack) that helps to fulfill that craving. Fair warning: if you're serving kids, you may need to make more than you had planned! For variety, substitute any of your favorite jams or nut butters for the apple butter (chocolate hazelnut is fantastic!)

Provided by Teresa G. @sokygal

Categories     Eggs

Number Of Ingredients 8

3 large eggs
1/8 cup(s) milk
1 teaspoon(s) granulated sugar
1 pinch(es) salt
6 to 8 slice(s) sandwich bread, your favorite
6 to 8 tablespoon(s) apple butter (or your favorite jam or nut butter)
1 or 2 tablespoon(s) powdered sugar
1 1/2 tablespoon(s) butter

Steps:

  • In a medium bowl, beat together eggs, milk, granulated sugar and salt.
  • On a clean, flat surface (such as cutting board), using a serrated knife, cut crusts from bread and discard crusts (or save for bread crumbs.)
  • Working with one piece at a time, use a rolling pin to flatten each piece of bread.
  • Spread 1 tablespoon apple butter on 3/4 of the slice of bread, leaving a border of plain bread at one end.
  • Using a small spoon or fingertip, spread a small amount of the egg mixture onto the plain bread end to help seal the roll.
  • Starting at the apple butter end, fold end over and roll up jelly roll style; place on a plate, seam side down, and repeat with remaining bread.
  • Melt butter in a skillet, over medium heat.
  • One at a time, place each roll up in egg mixture and coat completely; place in skillet seam side down; repeat until all are coated and in skillet. (Watch the skillet carefully and lower heat when butter begins to brown.)
  • Turn roll ups to lightly brown all over; remove and place on paper towel for a moment.
  • Place on warm plate; sprinkle with powdered sugar and serve immediately.
  • Cover and refrigerate leftovers. If there is leftover egg mixture, you may store in refrigerator and use the next day. Recipe may be doubled, tripled etc...

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Apple butter french toast is a delicious breakfast recipe that has become increasingly popular in recent years. It is a twist on the classic french toast recipe, which typically involves dipping bread in an egg and milk mixture and frying it in a pan. Apple butter is added to the mixture to give it a sweet and slightly tangy flavour. This recipe is perfect for those who love a sweet breakfast or brunch, and it can be easily adapted to suit individual tastes.

Ingredients

The ingredients for apple butter french toast are relatively simple and easy to find at any grocery store. Some of the main ingredients include:

  • Bread
  • Eggs
  • Milk
  • Vanilla extract
  • Apple butter
  • Cinnamon
  • Butter or oil for frying
  • Maple syrup or powdered sugar for topping (optional)

Preparation

Apple butter french toast is easy to prepare and can be done in just a few steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Whisk together the eggs, milk, vanilla extract, apple butter, and cinnamon in a bowl until well combined.
  3. Place a frying pan over medium heat and melt a small amount of butter or oil in the pan.
  4. Dip each slice of bread in the egg mixture, making sure it is coated on both sides.
  5. Place the bread in the pan and cook for 2-3 minutes on each side, or until golden brown.
  6. Transfer the french toast to a baking sheet and place in the oven for 5-10 minutes to ensure that the middle is cooked through.
  7. Remove from the oven and serve hot with maple syrup or powdered sugar, if desired.

Variations

There are many variations of the apple butter french toast recipe that you can try to make it your own. Here are a few ideas:

  • Use different types of bread, such as sourdough, brioche, or cinnamon raisin.
  • Add chopped nuts or dried fruit to the egg mixture for extra texture and flavour.
  • Substitute the apple butter with pumpkin butter or any other fruit butter for a different flavour profile.
  • Top the french toast with whipped cream, caramel sauce, or fresh fruit for added sweetness.

Health Benefits

While apple butter french toast is not exactly a health food, there are some benefits to this delicious breakfast recipe. For one, it provides a good source of protein from the eggs and milk. Additionally, the cinnamon and apple butter provide antioxidants that can help fight inflammation in the body. Of course, as with any sweet breakfast, it should be enjoyed in moderation as part of a balanced diet.

Conclusion

Apple butter french toast is a delicious and easy breakfast recipe that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and tangy twist on a classic dish that will please everyone at the table. Experiment with different variations to find your favourite flavour combination, and enjoy this tasty treat as part of a balanced diet.

Apple butter french toast recipes are a nutritious breakfast option that can be prepared quickly and easily. This dish is perfect for those who love the taste of apples and cinnamon in their breakfast.

Tips to make the perfect apple butter french toast:

1. Choose the right bread:
The choice of bread plays a crucial role in the texture and taste of your french toast. Choose a thick and sturdy bread like challah, brioche or sourdough. Slice the bread into thick slices, around 1-1.5 inches in thickness. Avoid using bread that is too soft or thin as it can result in soggy and mushy french toast.
2. Use fresh apple butter:
Apple butter is a key ingredient in this recipe, as it provides the flavor and sweetness to the french toast. Ensure that you use fresh apple butter, made from ripe and juicy apples. You can make your own apple butter or buy it from the store. If buying from the store, always check the label for any preservatives or artificial additives.
3. Soak the bread thoroughly:
To get the perfect texture and flavor of french toast, make sure you soak the bread slices thoroughly in the egg mixture. The egg mixture should consist of whisked eggs, milk, sugar, and vanilla extract. Soak each slice for at least 20-30 seconds on each side. Make sure the bread is coated evenly from both sides.
4. Add cinnamon for enhanced flavor:
Cinnamon is a spice that complements the flavor of apple butter and enhances its taste. Add cinnamon to the egg mixture or sprinkle it on the bread slices before soaking them. This will give a warm and cozy taste to your apple butter french toast.
5. Cook on medium heat:
Ensure that you cook the french toast on medium heat. If the heat is too high, the bread may burn or cook unevenly. Cook each side of the bread for about 2-3 minutes, or until it turns golden brown in color.
6. Use Ghee or butter:
Using ghee or butter while cooking the french toast adds an extra layer of flavor to it. The butter or ghee adds a rich and creamy taste to the toast, which makes it even more delicious. Use a non-stick pan or a cast-iron skillet to cook the toast, which will help it retain its shape and texture.
7. Serve hot with toppings of your choice:
Apple butter french toast is best served hot, straight out of the pan. You can top it with toppings of your choice like maple syrup, powdered sugar, fresh fruits, whipped cream, or nuts. Serve it with a cup of hot coffee or tea to enjoy a delicious and hearty breakfast.

Conclusion:

Making perfect apple butter french toast does not require many ingredients or time. With the right choice of bread, fresh apple butter, and the perfect blend of spices, you can easily make a delicious and nutritious breakfast at home. Use these tips to create your own apple butter french toast recipe and enjoy a warm and hearty meal with your loved ones.

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