Best Apple Butter Cookies Recipes

APPLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.

APPLE PEANUT BUTTER OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
• Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
• Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
• Bake in preheated oven until cookies are golden, about 12 minutes.

APPLE BUTTER COOKIES

Steps:

• In a small bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle. , Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks.

APPLE BUTTER SPICE COOKIES

Steps:

• Combine flour, baking powder, baking soda, salt, and cinnamon.
• Set aside.
• Combine sugar and shortening.
• Cream until light and fluffy.
• Beat in egg.
• Stir in apple butter.
• Add dry ingredients.
• Mix well.
• Stir in raisins and nuts.
• Drop dough by heaping teaspoons onto lightly greased baking sheets.
• Bake at 375 degrees for 10 minutes.
• Cool on racks.

APPLE PEANUT BUTTER COOKIES

Steps:

• In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
• Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Yield: about 2-1/2 dozen.

APPLE BUTTER COOKIES

Steps:

• In a mixing bowl, cream butter and sugar.
• Beat in egg, oats, and apple butter.
• Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended.
• Stir in nuts and raisins.
• Chill well.
• Drop by teaspoonfuls onto a lightly greased or parchment-lined cookie sheet.
• Bake at 350° for 15 minutes.

APPLE BUTTER OATMEAL COOKIES

Steps:

• 1. Preheat oven to 350 degrees and line cookie sheet with parchment paper.
• 2. In a large mixing bowl cream butter and sugar just till combined. Do not overmix or go over 40 seconds with a mixer.
• 3. Beat in apple butter, eggs, and oats.
• 4. Mix dry ingredients in a separate bowl.
• 5. Gradually add the dry mixture to the creamed mixture along with the milk.
• 6. Stir in apples and raisins.
• 7. Chill dough for at least 20 minutes in refrigerator.
• 8. Drop by teaspoonfuls onto cookie sheet.
• 9. Bake for 15 to 17 minutes. Cool on the sheet for a few minutes before removing to a wire rack to cool.

APPLE PEANUT BUTTER BREAKFAST COOKIES

Steps:

• Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies.
• Combine shortening, Peanut Butter and sugars in large bowl.
• Beat at medium speed with electric mixer until blended.
• Beat in eggs.
• Combine flour, baking powder, baking soda and cinnamon.
• Add gradually to creamed mixture at low speed.
• Beat until blended.
• Stir in oats, raisins, apple, carrot and coconut.
• Drop by measuring tablespoonfuls onto ungreased baking sheet.
• Bake for 9 to 11 minutes or until just brown around edges.
• Do not overbake.
• Cool 2 minutes on baking sheet.
• Remove cookies to foil to cool completely.

APPLE BUTTER THUMBPRINT COOKIES RECIPE - (4.2/5)

Steps:

• Combine butter and sugar in large bowl; beat with electric mixer until light and fluffy. Add salt and vanilla, beating until well blended. Stir in flour and pecans until blended. Divide dough in half. Wrap each half in plastic wrap; chill several hours or overnight. (Dough can be stored up to 3 days.) Heat oven to 350ºF. Spray a baking sheet lightly with no-stick cooking spray. Shape dough into 60 one-inch balls. Place on baking sheet 2 inches apart. Press thumb gently in the center of each ball to make an indention. Fill each indention with 1 teaspoon apple butter. Bake 12 to 15 minutes, or until edges are lightly browned. Cool on wire rack.

HEALTHIER APPLE PEANUT BUTTER BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees.
• Combine butters, flax, and sugars in large bowl.
• Beat in eggs and applesauce.
• Combine flour, wheat germ, baking powder, baking soda, and cinnamon.
• Add flour mixture to creamed mixture at low speed and beat until blended.
• Stir in oats, raisins, apple, and carrot.
• Drop by measuring tablespoonfuls onto ungreased baking sheet. (I used a medium Pampered Chef scoop.).
• Bake for 10-12 minutges or until just brown around edges. Do not overbake.
• Cool 2 minutes on baking sheet.

APPLE BUTTER THUMBPRINT COOKIES

Steps:

• Combine the butter and sugar in a large bowl; beat with electric mixer until light and fluffy. Add the salt and vanilla, beating until well blended. Stir in the flour and pecans until blended.
• Divide the dough in half. Wrap each half in plastic wrap; chill for several hours or overnight. (Dough can be stored for up to 3 days.)
• Preheat the oven to 350ºF. Spray a baking sheet lightly with no-stick cooking spray.
• Shape the dough into 60 one-inch balls. Place on a baking sheet 2 inches apart. Press thumb gently in the center of each ball to make an indention. Fill each indention with 1 teaspoon apple butter.
• Bake for 12 to 15 minutes, or until edges are lightly browned. Cool on a wire rack.

APPLE PEANUT BUTTER COOKIES

Steps:

• 1. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy.
• 2. Beat in egg and vanilla.
• 3. Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
• 4. Drop by rounded tablespoonfuls onto greased baking sheet 2 inches apart. They will spread.
• 5. Bake at 375 degrees for 10 - 12 minutes or until golden brown. Cool on baking sheet for 5 minutes before removing to wire racks.
• 6. Reduced fat peanut butter is not recommended for this recipe.

PEANUT BUTTER AND APPLE COOKIES

Steps:

• preheat oven to 200 degrees.
• Cream together the butter and sugar and grate the apples, slowly add the apples to the butter and sugar.
• Next add the peanut butter and flour combine all ingredients.
• Then put them in the oven for 15-20 mins until nice and crispy but not burnt. Finally take them out and let them cool on a cooling rack and enjoy.

APPLE PEANUT BUTTER COOKIES

Steps:

• Cream together butter or margarine, sugars, and peanut butter. Add eggs and vanilla beat well. Stir in grated apple. Stir together dry ingredients stir into shortening and apple mixture. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees F. for 10 minutes. Makes 4 dozen cookies.

APPLE BUTTER COOKIES

Steps:

• Preheat oven to 350° Place rack in center position Cream together butter/margarine, brown sugar, molasses and apple butter; Mix in egg whites.
• In another bowl, combine flour, baking soda, baking powder, cinnamon, and allspice.
• With a wooden spoon, mix together dry ingredients with wet ingredients and raisins if using until well combined.
• Drop by rounded tablespoon onto greased cookie sheet, sprinkle with cinnamon sugar.
• Bake at 350° for 20 minutes or until'springy' in the center Remove and cool on wire rack.