APPLE-BUTTER BARBECUED ROASTED CHICKEN
I love cooking so much I sometimes think of recipes in my sleep and wake up to write them down! This dream-inspired dish is my family's favorite way to eat chicken. -Holly Kilbel, Akron, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine the salt, garlic powder, pepper and cayenne; sprinkle over chicken., Prepare grill for indirect heat, using a drip pan. Pour half of the apple juice into another container and save for another use. With a can opener, poke additional holes in the top of the can. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Place chicken on grill rack over drip pan. , Grill, covered, over indirect medium heat for 1-1/2-2 hours or until a thermometer reads 180°. Combine apple butter and barbecue sauce; baste chicken occasionally during the last 30 minutes. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can before carving.
Nutrition Facts : Calories 441 calories, Fat 24g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 489mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 43g protein.
APPLE-BUTTER BARBECUED ROASTED CHICKEN
I love cooking so much I sometimes think of recipes in my sleep and wake up to write them down! This dream-inspired dish is my family's favorite way to eat chicken. -Holly Kilbel, Akron, Ohio
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Combine the salt, garlic powder, pepper and cayenne; sprinkle over chicken., Prepare grill for indirect heat, using a drip pan. Pour half of the apple juice into another container and save for another use. With a can opener, poke additional holes in the top of the can. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Place chicken on grill rack over drip pan. , Grill, covered, over indirect medium heat for 1-1/2-2 hours or until a thermometer reads 180°. Combine apple butter and barbecue sauce; baste chicken occasionally during the last 30 minutes. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can before carving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is Apple Butter?
Apple Butter is a spread made from apples that have been boiled, mashed and then cooked down into a thick and smooth paste. It is a fruity condiment that is used in baking, cooking or as a spread on toasts. Apple butter is a healthier alternative to butter as it is lower in fat, calories and sugar.What is Barbecue?
Barbecue is a style of cooking that involves cooking meat over an open flame, often over wood, charcoal or gas. Barbecuing is a slow process that allows the meat to cook slowly and infuse with the smoky flavour of the wood. The cooking method is commonly used in Southern and Central United States, and is known for its robust flavour.Roasted Chicken
Roasted chicken is a classic dish that has been prepared for centuries. It is the perfect meal for any occasion and can be prepared in a variety of ways. Roasting a chicken involves cooking it in the oven until it is fully cooked, and the skin is crispy and golden brown.Apple Butter Barbecued Roasted Chicken Recipes
There are many variations of apple butter barbecued roasted chicken recipes, but the basics are the same. To prepare this dish, you will need to create a mix of spices and apple butter to rub onto the chicken before roasting it. Here are the steps to create a delicious apple butter barbecued roasted chicken.Ingredients
- 1 whole chicken, cleaned and trimmed
- 1 tablespoon olive oil
- 1/2 cup apple butter
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Place chicken in a baking dish.
- In a small bowl, mix together olive oil, apple butter, paprika, garlic powder, onion powder, salt and black pepper.
- Using clean hands, rub the mixture all over the chicken, making sure to coat evenly.
- Roast chicken in the oven for 1 hour or until the internal temperature of the chicken reaches 165°F (74°C).
- Remove chicken from the oven and let it rest for 10 minutes before carving and serving.