Best Apple Brie Bites Recipes

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BRIE-APPLE PASTRY BITES



Brie-Apple Pastry Bites image

Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make half with just apples and walnuts and the rest with cranberries and walnuts. -Judie Thurstenson, Colcord, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 4 dozen.

Number Of Ingredients 7

1 package (17.3 ounces) frozen puff pastry, thawed
1 round (8 ounces) Brie cheese, cut into 1/2-inch cubes
1 medium apple, chopped
2/3 cup sliced almonds
1/2 cup chopped walnuts
1/4 cup dried cranberries
Ground nutmeg

Steps:

  • Unfold puff pastry; cut each sheet into 24 squares. Gently press squares onto the bottoms of 48 greased miniature muffin cups., Combine the cheese, apple, nuts and cranberries; spoon into cups. Bake at 375° for 12-15 minutes or until cheese is melted. Sprinkle with nutmeg.

Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 63mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CARAMEL APPLE BRIE PRETZEL BITES



Caramel Apple Brie Pretzel Bites image

An elegant, quick, and easy snack that is perfect for any date night. Pairs well with a nice moscato or Champagne.

Provided by Jordan Blythe

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 25m

Yield 5

Number Of Ingredients 6

1 (7 inch) wheel Brie cheese
2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice
1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon caramel sauce, or to taste
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Center a round of brie on the prepared baking sheet. Bake in preheated oven until beginning to soften, about 10 minutes.
  • Place butter and brown sugar in a skillet. Cook over medium heat until butter is melted, 1 or 2 minutes. Add apple slices and continue cooking until apples are soft, about 5 minutes.
  • Place warm brie on a serving platter. Top with apple mixture and a drizzle of caramel sauce.
  • Serve with Snack Factory® Original Pretzel Crisps®!

Nutrition Facts : Calories 484.3 calories, Carbohydrate 53.9 g, Cholesterol 81 mg, Fat 23 g, Fiber 3.1 g, Protein 18.8 g, SaturatedFat 14.5 g, Sodium 984.7 mg, Sugar 14.3 g

DEEP-FRIED APPLE AND BRIE BITES



Deep-Fried Apple and Brie Bites image

This is a recipe I created after receiving a deep fryer for Christmas. These come out tasting just like little mini apple pies or apple empanadas. Beware: this recipe can get messy, so you will want to make sure you have extra paper towels waiting in the wings.

Provided by Shyla Lane

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 30

Number Of Ingredients 14

3 Fuji apples - peeled, cored, and diced small
½ pound Brie cheese, cut into very small pieces
20 vanilla wafers, crushed
1 tablespoon honey
1 teaspoon vanilla extract
1 egg
1 ¼ cups all-purpose flour, or more as needed
¾ cup milk
½ cup confectioners' sugar
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
oil for frying
20 vanilla wafers, crushed, or more as needed

Steps:

  • Stir apples, Brie cheese, 20 crushed vanilla wafers, honey, and vanilla extract together in a bowl. Cover the bowl with plastic wrap and refrigerate until cold, at least 15 minutes.
  • Beat egg until frothy in a large bowl with an electric mixer. Gradually add flour, milk, confectioners' sugar, baking powder, cinnamon, and salt; beat until batter is thick and smooth, adding more flour as necessary to reach desired consistency.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Pour 20 crushed vanilla wafers into a shallow bowl.
  • Roll apple mixture into small balls. Drop balls into funnel cake batter and turn to coat completely. Roll coated balls in crushed vanilla wafers. Place the coated apple balls onto a plate while coating the rest; do not stack.
  • Working in batches, fry apple-brie bites in hot oil until golden brown, 3 to 5 minutes. Transfer cooked apple-brie bites to a paper-towel lined plate to drain and cool.

Nutrition Facts : Calories 124.6 calories, Carbohydrate 14.5 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 104.7 mg, Sugar 4.3 g

APPLE BRIE BITES



Apple Brie Bites image

What goes better than apples and Brie? Try these simple appetizer bites that will impress at any get-together.

Provided by Musselman's® Apple Butter

Categories     Trusted Brands: Recipes and Tips     MUSSELMAN'S® Apple Butter

Time 35m

Yield 24

Number Of Ingredients 4

1 sheet frozen puff pastry, thawed
5 ounces Brie cheese
½ cup MUSSELMAN'S® Apple Butter
¼ cup chopped pecans

Steps:

  • Preheat oven to 400 degrees F.
  • Press seams of puff pastry sheet together. Cut sheet into quarters and then each quarter into six pieces. Use a rolling pin to flatten each piece of pastry into a square shape. Place the squares into 24 greased mini muffin cups.
  • Put about 1/2 teaspoon of Brie, 1 teaspoon of apple butter and 1/2 teaspoon of chopped pecans into each muffin cup.
  • Bake for 13-15 minutes. Serve warm.

Nutrition Facts : Calories 93 calories, Carbohydrate 7.4 g, Cholesterol 5.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 62.2 mg, Sugar 2.2 g

APPLE AND BRIE STUFFED CHICKEN - EMILY BITES



Apple and Brie Stuffed Chicken - Emily Bites image

This Apple and Brie Stuffed Chicken with a Maple Dijon glaze is so simple and just 355 calories or 7 Green, 4 Blue or 4 Purple WW SmartPoints

Provided by @MakeItYours

Number Of Ingredients 10

4 (6 oz each) boneless, skinless chicken breasts ((24 oz total))
1 medium apple (sliced (I used Granny Smith))
4 ounces light Brie cheese (sliced (I used Trader Joe's, but President brand also has a great light Brie))
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1 tablespoon olive oil
1 tablespoon maple syrup
1 tablespoon creamy Dijon mustard
1 teaspoon whole grain Dijon mustard (the seedy kind)

Steps:

  • Pre-heat the oven to 400. Line a baking sheet withparchment paper and set aside.
  • Place the chicken breasts on a cutting board. Using asharp knife, slice the breasts from the side (creating a top and bottom) almostall the way through. Open each breast at the slit. Divide the apple slicesevenly amongst the four breasts and spread across the surface of one side(leaving the other half empty to fold over the filling). Top the apple sliceswith the Brie. When all four breasts are topped on one side, fold the emptyhalf over the filling and press down to make a stuffed breast. Sprinkle eachstuffed breast on both sides with salt, pepper, and thyme.
  • In a large skillet, add the oil and bring overmedium-high heat. Working in batches of two at a time so as not to crowd thepan, add the stuffed chicken breasts to the pan and cook for about 1-2 minute(s)until the bottoms are seared golden. Flip the breasts and cook for anotherminute on the other side to do the same. Transfer the breasts to the preparedbaking sheet.
  • In a small dish, stir together the maple syrup,creamy Dijon, and seedy Dijon. Use a pastry brush to brush the glaze over thetops of the chicken breasts.
  • Place in the pre-heated oven. Bake for 20-25 minutesuntil chicken is fully cooked through.

What Are Apple Brie Bites Recipes?

Apple brie bites recipes are bite-sized appetizers that consist of fresh apple slices and brie cheese wrapped in pastry dough. These sweet and savory treats are perfect for any occasion, but especially for fall and winter gatherings.

What Makes Apple Brie Bites So Delicious?

Apple brie bites are a party favorite because of their unique combination of sweet and savory flavors that creates a perfect balance. The sweetness of the apple slices is complemented by the richness of the brie cheese, which is then wrapped in a buttery, flaky pastry crust.

How to Make Apple Brie Bites?

To make apple brie bites, you will need a few key ingredients, including fresh apples, brie cheese, and puff pastry dough. Begin by slicing your apples into thin pieces and cutting the brie cheese into small squares. Take the puff pastry dough and roll it out into thin sheets, then cut into small squares. Place a small piece of brie and an apple slice in the center of each puff pastry square, then fold the pastry dough over the filling to cover it completely. Brush the tops with egg wash and bake in the oven until golden brown and crispy.

Variations of Apple Brie Bites Recipes

While the classic recipe involves using puff pastry dough, there are a few variations on this classic recipe that can be used to spice things up. For instance, some apple brie bites recipes call for the use of crescent dough instead of puff pastry. Others may include additional ingredients like honey or cinnamon to add extra flavor to the dish. Another variation includes the addition of bacon pieces to the brie and apple filling, creating a savory flavor explosion.

Serving Suggestions for Apple Brie Bites Recipes

Apple brie bites can be served as both hot and cold appetizers. They can also be served with a variety of dipping sauces like caramel, honey mustard, or even cranberry sauce. Additionally, they can be served as a snack item or as a dessert option, depending on how they are made.

Conclusion

Overall, apple brie bites are the perfect appetizer for any occasion, whether it’s a family get-together or a holiday party. They are easy to make and can be modified to fit any taste preference. With their delightful combination of sweet and savory flavors, they are sure to be a crowd-pleaser that will leave your guests wanting more.

Valuable Tips When Making Apple Brie Bites Recipes

Apple brie bites are a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is not only tasty but also visually appealing as the melted brie cheese compliments the sweet and tart flavors of the apples. However, making apple brie bites can be a bit challenging, especially if you are not familiar with cooking. So, to help you create the perfect apple brie bites recipe, we have compiled a list of tips that will make your cooking experience enjoyable and successful.

Tips for Choosing the Right Apples

The first step in making apple brie bites is selecting the right type of apple. It's crucial to choose apples that are both sweet and tart to balance out the brie's creamy taste. Here are a few tips to help you choose the right apples:

1. Know the Types of Apples

Apples come in different varieties, and each type may produce a different flavor and texture when cooked. For your apple brie bites recipe, it's best to use firm apples that won't turn mushy when cooked. Apples like Honeycrisp, Gala, Granny Smith, and Jonagold work well for this recipe.

2. Choose Apples with Fewer Bruises or Blemishes

When selecting apples, choose those with fewer bruises and blemishes. While the taste of the apple is not necessarily affected by blemishes, you want your apple brie bites to look aesthetically pleasing.

3. Choose Apples in Season

The flavor of apples varies depending on the time of year. Try to use apples that are in season for the best flavor outcome. Late summer and early fall (September and October) are the best times to purchase fresh apples.

Tips for Preparing the Apples

After choosing the right apples, the next step is to prepare them for your apple brie bites recipe. Here are some tips for preparing the apples:

1. Cut Apples into Bite-sized Pieces

Cut the apples into bite-sized pieces to fit the brie cheese. It's important to keep the apple pieces small, so they cook faster and evenly.

2. Add Lemon Juice to the Apples

To prevent the apples from turning brown due to oxidation, mix one tablespoon of lemon juice with half a cup of water and add the mixture to the apple bites.

3. Blot Dry the Apples

After washing the apples, dry them thoroughly with a paper towel before cutting them. The extra water can affect the texture of the apples and make them mushy.

Tips for Choosing the Right Brie Cheese

Brie cheese is an essential component of the apple brie bites recipe. Choosing the right type of brie cheese can make a significant difference in the overall taste and texture of the recipe. Here are some tips for selecting the right brie cheese for your apple brie bites recipe:

1. Choose a Creamy Brie Cheese

For the best outcome, choose a creamy brie cheese with a mild and smooth flavor. Creamy brie cheese melts easily and does not overpower the sweet and tart flavors of the apples.

2. Use Room Temperature Brie Cheese

Remove the brie cheese from the fridge and let it come to room temperature before using it. Room temperature brie cheese is easier to cut and melts faster, making it suitable for your apple brie bites recipe.

Tips for Assembling the Apple Brie Bites

The final step in making the apple brie bites recipe is assembling them. Here are some helpful tips to make the assembling process easier and more effective:

1. Use a Toothpick to Secure the Apple and Brie Cheese

To hold the apple and brie cheese together, use a toothpick to secure them. This makes it easier to pick up and eat the apple brie bites and prevents them from falling apart.

2. Bake the Apple Brie Bites

After assembling the apple brie bites, bake them in the oven until the brie cheese melts and turns golden brown. The baking process will also soften the apples, making them tender and giving them a caramelized texture.

3. Serve Immediately

Serve the apple brie bites immediately after baking. The longer you wait, the more the brie cheese will harden, affecting the texture of the bites.

Conclusion

In conclusion, making apple brie bites is a simple and delicious appetizer that can be enjoyed at any gathering. With these tips, you can make a perfect apple brie bites recipe that is both visually appealing and mouth-watering. Enjoy!

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