Best Apple Bread Ii Recipes

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DEBBIE'S AMAZING APPLE BREAD



Debbie's Amazing Apple Bread image

I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!

Provided by Melissa Jennings Lake

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 9

2 eggs
2 cups white sugar
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups apples, peeled and diced
2 cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon baking powder
½ teaspoon ground cinnamon, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
  • Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g

APPLE BREAD



Apple Bread image

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE BREAD



Apple Bread image

I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love.

Provided by karla

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 2h

Yield 16

Number Of Ingredients 10

cooking spray
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts
3 cups apples - peeled, cored, and chopped
1 cup vegetable oil
2 cups white sugar
3 eggs, beaten
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
  • Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 47.4 g, Cholesterol 34.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 238 mg, Sugar 27.7 g

APPLE BUTTER BREAD (TWO RECIPES)



Apple Butter Bread (Two Recipes) image

This recipe comes from the Virginia Apple Growers Assoc site. I have posted the original and my recipe that was a mistake to begin with, but we love it now. I used Apple Butter recipe #93886 from Margo.

Provided by carole in orlando

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour (I used half whole wheat flour)
1 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups apple butter (divided)
1/2 cup apple juice
1/4 cup butter, melted
1 egg, beaten
1 cup raisins (optional)
1/2 cup chopped walnuts

Steps:

  • Combine flour, brown sugar, baking powder, baking soda and salt in a large mixing bowl.
  • In a small bowl mix 3/4 cup apple butter, apple juice, butter and egg together. Fold in the raisins and chopped nuts. Add the apple butter mixture to the dry ingredients and blend together. Pour half the mixture in a loaf pan that has been sprayed with cooking spray. Gently spread the reserved 3/4 cup apple butter over the batter. Pour the rest of the batter over the apple butter mixture and spread evenly over the top to cover. Bake at 350 degrees for 55 to 65 minutes or until done.
  • To bake "my mistake loaf" just put all the apple butter in the wet ingredients and blend into the dry ingredients. I cut up dried pineapple pieces and added with the nuts instead of the raisins. Pour the whole batter into the loaf pan and bake as above.
  • This makes a heavy moist bread that is delicious.
  • Any kind of nuts can be used and any kind of dried fruit that your prefer.
  • This can be sugar free using Splenda Brown Sugar blend and Margo's Apple Butter recipe using Splenda.

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Apple bread ii recipe is a delicious, moist, and healthy bread that is perfect for breakfast or as a snack. The bread is made with fresh apples, cinnamon, nutmeg, and other spices that give it a warm and comforting flavor. The bread is easy to make and can be prepared in advance for a quick and easy breakfast on busy mornings.

Ingredients

Dry Ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
Wet Ingredients:
  • 1/2 cup unsweetened applesauce
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
Additions:
  • 2 cups diced apples
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Preheat the oven to 350°F (180°C).
  2. Grease a 9x5 inch (23x13 cm) loaf pan with cooking spray.
  3. In a medium mixing bowl, mix together the dry ingredients until well combined.
  4. In a large mixing bowl, whisk together the wet ingredients until the mixture is smooth.
  5. Add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in the diced apples and walnuts (if using) into the batter.
  7. Pour the batter into the greased loaf pan.
  8. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Let the bread cool for 10 minutes before removing it from the pan.
  10. Slice and serve the apple bread ii recipe warm or at room temperature.

Variations

  • Substitute the all-purpose flour with whole wheat flour for a healthier option.
  • Add 1/2 cup of raisins or dried cranberries for a burst of sweetness.
  • Increase the cinnamon and nutmeg for a more spiced flavor.
  • Top the bread with a streusel topping made with flour, sugar, and butter for a crunchy finish.

Tips and Tricks

  • Make sure to dice the apples into small pieces to distribute them evenly throughout the bread.
  • Use a toothpick to check if the bread is cooked completely. If it comes out with batter on it, the bread needs to bake for longer.
  • Store the apple bread ii recipe in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
  • Warm the bread in a toaster or oven before serving for a delicious breakfast treat.

Conclusion

The apple bread ii recipe is a must-try for anyone who loves the warm and comforting flavors of cinnamon and nutmeg. The bread is easy to make and can be customized to suit your preferences. Diced apples and walnuts add texture and flavor to the bread, while variations such as a streusel topping or extra spices can take the bread to the next level. Store the bread in an airtight container for a quick and delicious breakfast or snack option anytime.

Valuable Tips When Making Apple Bread II

1. Choose the Right Apples
The key to making delicious apple bread is to choose the right type of apples. Opt for apples that are firm and slightly tart. Granny Smith and Honeycrisp apples are two great options for apple bread. Avoid using overly sweet apples like Red Delicious or Gala, as they can make the bread too sweet.
2. Measure the Ingredients Correctly
One common mistake when making bread is not measuring the ingredients correctly. Too much flour, for example, can make the bread dense and dry. Use measuring cups and spoons for accuracy when measuring the ingredients.
3. Don't Overmix the Batter
When making bread, it's important to mix the ingredients until just combined. Overmixing can lead to tough and rubbery bread. Mix the batter until the ingredients are just incorporated.
4. Add Some Crunch
For added texture and crunch, consider adding chopped nuts like walnuts or pecans to the batter. This also adds more flavor and makes the bread more satisfying.
5. Use a Loaf Pan
To ensure that your apple bread cooks evenly, use a loaf pan that is the appropriate size. A 9x5 inch loaf pan is the most common size for baking bread. Grease the pan thoroughly with butter or cooking spray to prevent sticking.
6. Experiment with Spices
Get creative with the spices you use in your apple bread. Cinnamon is a common spice used in apple bread, but consider adding other spices like cardamom, nutmeg, or allspice for more depth of flavor.
7. Don't Overbake the Bread
Bake the apple bread until a toothpick inserted into the center comes out clean, but be careful not to overbake it. Overbaked bread can be dry and tough. Keep an eye on the bread during the last few minutes of baking to ensure that it does not overbake.
8. Let the Bread Cool
Allow the bread to cool in the pan for about 10 minutes before removing it from the pan. This allows the bread to set and makes it easier to remove from the pan. Let the bread cool completely on a wire rack before slicing and serving.
9. Store the Bread Properly
Store any leftover bread in an airtight container or wrapped in plastic wrap. Store the bread at room temperature for up to two days or in the refrigerator for up to a week. For longer-term storage, freeze the bread for up to three months.
10. Serve with a Topping
Apple bread is delicious on its own, but consider serving it with a topping for added flavor. Whipped cream, caramel sauce, or cream cheese frosting are all great options. Be creative and try different toppings to find your favorite combination. In conclusion, these valuable tips can help you make delicious and flavorful apple bread II. From choosing the right apples to baking the bread to perfection, these tips can help you create a treat that is sure to impress. With a little experimentation and creativity, you can make apple bread that is not only delicious but also unique and personalized to your taste.

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