Best Apple Bourbon Country Style Pork Ribs Slow Cooker Recipes

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BBQ COUNTRY-STYLE RIBS



BBQ Country-Style Ribs image

Quick to prep for the slow cooker, this dinner is terrific with a salad and a fresh side. My family practically cheers whenever I make it! -Cheryl Mann, Winside, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients 8

3 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 large onion, cut into 1/2-inch rings
1 bottle (18 ounces) hickory smoke-flavored barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
Thinly sliced green onions, optional

Steps:

  • Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.

Nutrition Facts : Calories 598 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 1443mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 1g fiber), Protein 41g protein.

SLOW-COOKER SMOKY APPLE BUTTER RIBS



Slow-Cooker Smoky Apple Butter Ribs image

Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 4

Number Of Ingredients 8

3 lb boneless pork country-style ribs
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
1/2 cup apple butter
2 tablespoons packed brown sugar
1 tablespoon liquid smoke
2 cloves garlic, finely chopped

Steps:

  • Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove ribs from cooker; place on serving platter. Cover to keep warm.
  • Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.

Nutrition Facts : Calories 750, Carbohydrate 28 g, Cholesterol 210 mg, Fat 2, Fiber 2 g, Protein 70 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 24 g, TransFat 0 g

COUNTRY-STYLE PORK RIBS WITH BOURBON AND COKE BBQ SAUCE



Country-Style Pork Ribs with Bourbon and Coke BBQ Sauce image

Country-style ribs are not actually ribs. This cut of meat comes from the shoulder of the pig, where it is sliced in half under the blade bone and then cut into long strips to resemble ribs. As a result, much like other tough cuts of meat, country-style ribs benefit from any type of low and slow cooking. Tender, tangy, and accented with just a hint of bourbon, these ribs are a messy, saucy affair. Bone-in country-style ribs are recommended for this recipe since it's the bones that are packed with the most flavor (you can use boneless ribs, but they may require less cooking time).

Provided by Kendra Bailey Morris

Categories     Pork Rib     Pork     Grill/Barbecue     Slow Cooker

Yield 6-8 servings

Number Of Ingredients 15

4 to 5 pounds bone-in pork country-style ribs
Kosher salt and freshly ground black pepper
1 tablespoon vegetable oil
1 1/2 cups ketchup
1/2 cup cola (not diet)
3 tablespoons tomato paste
2 cloves garlic, minced
2 tablespoons brown sugar
2 tablespoons American spicy ketchup-based sauce (such as Heinz brand chili sauce) or homemade chili sauce
2 tablespoons good-quality bourbon
2 tablespoons cider vinegar
1 tablespoon sorghum syrup or light molasses
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon cayenne pepper

Steps:

  • Trim any excess fat from the ribs and cut into approximately 5-inch-long pieces. Lightly season the ribs with salt and pepper.
  • Heat a large sauté pan on the stovetop over medium-high heat. Add the oil, then the ribs, and brown well on all sides. (To avoid overcrowding the pan, you may have to do this in batches.)
  • While the ribs are searing, spray the inside of the slow cooker with cooking spray. Add the ketchup, cola, tomato paste, garlic, brown sugar, chili sauce, bourbon, cider vinegar, sorghum syrup, Worcestershire sauce, chili powder, and cayenne. Stir well. Add the ribs to the slow cooker, layering the larger, fattier ribs on the bottom. Make sure all the ribs are covered in sauce. Cover and cook on low for at least 8 hours and up to 9 hours, until the meat is fall-off-the-bone tender.
  • Transfer the ribs to a platter and keep warm. Pour the leftover sauce into a small saucepan and cook over medium heat for 10 to 15 minutes, until it is reduced and slightly thickened. Skim off any visible fat, season with salt and pepper, and serve the sauce over the ribs.

APPLE BOURBON COUNTRY STYLE PORK RIBS



apple bourbon country style pork ribs image

these ribs are great they are so good everyone loves these

Provided by Patsy Fowler

Categories     Ribs

Time 7h15m

Number Of Ingredients 9

4 1/2 to 5 lb country style pork ribs
salt and pepper
1 c apple jelly
3/4 c bourbon
1/2 c brown sugar, firmly packed
1/2 c barbecue sauce
1/2 c cider vinegar
1/2 tsp thyme, dried crushed
3 medium tart cooking apples, peeled, cored and quartered

Steps:

  • 1. Season ribs with salt and pepper, place in a 6 quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
  • 2. Cover and cook on low heat setting for 3 hours or on high heat setting for 1 1/2 hours.
  • 3. Add apples to slow cooker. Cover and cook on low setting for 3-4 hours more.
  • 4. To serve transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.

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Apple Bourbon Country Style Pork Ribs Slow Cooker Recipes

Are you looking for a hearty and flavorful dish for your next family dinner or barbecue? Look no further than apple bourbon country style pork ribs slow cooker recipes. This dish is perfect for those looking for a simple and easy dinner option that is both delicious and filling.
What are Country Style Pork Ribs?
Before we dive into the recipe, let's talk about what exactly country style pork ribs are. These ribs are a meaty, boneless cut that come from the shoulder end of the pork loin. They are sometimes referred to as "country ribs" or "Western-style ribs." Despite their name, they are not actually ribs in the traditional sense, but are instead a cut made from the blade end of the pork loin.
Slow Cooking Method
One of the great things about country style pork ribs is that they lend themselves well to slow cooking methods like braising and slow roasting. Slow cooking allows the meat to break down and become tender and juicy, resulting in a delicious and flavorful dish.
Apple Bourbon Sauce
One of the key components of this recipe is the apple bourbon sauce. The combination of tangy apple cider vinegar, sweet honey, and rich bourbon creates a complex and delicious sauce that perfectly complements the pork.
Ingredients
To make apple bourbon country style pork ribs, you will need: - 3-4 pounds country style pork ribs - 1 cup apple cider vinegar - 1/2 cup honey - 1/2 cup bourbon - 1/4 cup ketchup - 2 tablespoons soy sauce - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - Salt and pepper to taste
Preparation
To prepare the dish, follow these simple steps: 1. In a mixing bowl, whisk together the apple cider vinegar, honey, bourbon, ketchup, soy sauce, garlic, smoked paprika, and cayenne pepper. 2. Season the country style pork ribs with salt and pepper and place them in the slow cooker. 3. Pour the apple bourbon sauce over the pork ribs, making sure to coat them evenly. 4. Cover the slow cooker and cook on low for 6-8 hours, or until the pork is fall-off-the-bone tender. 5. Once the pork is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing and serving.
Serving Suggestions
Apple bourbon country style pork ribs are a versatile dish that can be served in a variety of ways. Here are a few serving suggestions to get you started: - Serve the pork ribs with roasted vegetables and mashed potatoes for a classic comfort food meal. - Toss the shredded pork with your favorite barbecue sauce and serve on buns for delicious pulled pork sandwiches. - Pair the pork with a side of coleslaw and cornbread for a Southern-inspired feast.
Conclusion
Apple bourbon country style pork ribs slow cooker recipes are a delicious and easy way to feed a crowd. With a tangy and flavorful sauce, these ribs are sure to impress your family and friends. Plus, the slow cooking method means that you can set it and forget it, making it the perfect dish for busy weeknights or lazy weekends. Give this recipe a try and see how delicious slow-cooked pork can be.
Slow-cooked pork ribs are a classic comfort food, and when you add apple bourbon and cook them country-style, they become even more delicious. Apple bourbon country-style pork ribs slow cooker recipes are easy to make, require minimal prep time, and are perfect for busy weeknights when you don't have a lot of time to spend cooking.

Tips for Making the Best Apple Bourbon Country-Style Pork Ribs Slow Cooker Recipes

1. Choose the right cut of pork ribs
When making apple bourbon country-style pork ribs, it's crucial to choose the right cut of pork ribs. Country-style pork ribs are the best cut for slow cooking because they are meaty, tender and flavorful. These ribs are cut from the pork shoulder, so they have more meat and less bone than other cuts, making them perfect for slow cooking.
2. Brown the ribs before slow cooking
To give your apple bourbon country-style pork ribs a delicious crust and add a depth of flavor, it is recommended to brown the ribs before slow cooking them. This is an extra step that may seem time-consuming, but it will be worth your effort in the end. To brown the ribs, heat a skillet with some oil and season the ribs with salt, pepper. Brown them for a few minutes on each side, then transfer them to the slow cooker.
3. Use apple juice or apple cider for flavor
One of the main ingredients in apple bourbon country-style pork ribs is apple juice or apple cider. It adds a sweet flavor to the ribs, which complements the bourbon perfectly. It is best to use unsweetened apple juice or cider as the recipe already includes brown sugar.
4. Add the right amount of bourbon
When making apple bourbon country-style pork ribs using slow cooker recipes, it is crucial to add the right amount of bourbon in the recipe. Too much bourbon can overpower the flavor of the pork, while too little can miss the desired taste. It is recommended to use 1/3 to 1/2 cup of bourbon.
5. Season the recipe correctly
Seasonings are an essential part of apple bourbon country-style pork ribs slow cooker recipes. The recipe requires a mix of spices and herbs such as garlic, onion, salt and pepper, paprika, cayenne pepper, and dried thyme. Combining these ingredients provides the ribs with that smoky, spicy, and sweet taste that is characteristic of country-style ribs.
6. Trim off the excess fat on the ribs
Too much fat on the ribs will make the dish unhealthy, and it may also retain a greasy texture. To make the ribs as healthy as possible, trim off excess fat using a knife or kitchen shears.
7. Cook the ribs on low heat setting
If you want your apple bourbon country-style pork ribs recipe to come out perfectly every time, it is best to cook the ribs on low heat. The low heat breaks down the collagen in the meat, which makes it more tender and easier to eat.
8. Use the right size crockpot
The size of the crockpot should be proportional to the amount of meat you plan on cooking. If you have too much meat for the size of the crockpot, it may not cook evenly, and this could lead to inconsistent results. On the other hand, If you have too much space in the crockpot, it may not heat evenly and could lead to uneven cooking.
9. Use a meat thermometer to check doneness
One of the most crucial factors of cooking apple bourbon country-style pork ribs is knowing when the meat is cooked to perfection. Instead of checking the timing, which may vary based on the size, it is best to use a meat thermometer. Insert the thermometer into the thickest section of the ribs, and if the temperature reaches 165°F, it means the ribs are cooked and ready to be served.
10. Let the cooked ribs rest for a few minutes before serving
Once the ribs are cooked, it is crucial to let them rest for a few minutes before serving. Resting the meat enhances its flavor, texture and helps to redistribute the juices evenly throughout the ribs.

Conclusion

When it comes to making apple bourbon country-style pork ribs using slow cooker recipes, there are several tips you can follow to ensure that the result is tender, juicy, and delicious. From choosing the right cut to using the correct amount of bourbon, these tips will help you create a mouthwatering meal every time.

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