My family is fond of any treat featuring apples, but this pie is the one they like best. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. Everyone agrees the flavor of nuts pairs well with apples in this fall favorite. -Evonne Wurmnest, Normal, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust., In a large bowl, toss apples with remaining lemon juice. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture; dot with remaining butter., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush top with a additional milk if desired. Bake at 375° for 50-60 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 468 calories, Fat 24g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 325mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
This takes a couple hours to chill. The crust on this pie is really good, and thick. It will fill up your pie plate so press down as much as you can. I used a 9.5 inch pie plate so I was left with about a cup of filling that wouldn't fit...I saved it for a later breakfast topped with some granola. Two 15 oz cans of blueberry's work perfectly for this. :) You can easily get 16 slices from this pie, it is very thick and rich.
Provided by sweetcakes
Categories Pie
Time 52m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 18
Steps:
- Crust:.
- Preheat oven to 350 degrees.
- Combine graham cracker crumbs, 1/2 cup finely chopped walnuts, butter, honey and cinnamon in large bowl and mix well. Press into 10-inch deep dish pie pan.
- Bake 10 minutes. Let cool while preparing filling.
- Filling:.
- Combine egg yolks, 1 cup blueberry juice, 1 cup whipping cream, sugar and cinnamon in 2-quart saucepan.
- Cook over medium heat, whisking constantly, until mixture coats back of spoon or registers 180*, about 8 to 10 minutes, do not boil.
- Immediately pour into large bowl of electric mixer.
- Add lemon juice and vanilla and beat on low speed until yolk mixture begins to cool, approximately 3 to 5 minutes.
- Meanwhile, combine 1/4 cup blueberry juice and gelatin in small saucepan and stir over low heat until gelatin is dissolved, about 2 minutes.
- Add small amount of cooling yolk mixture and blend well.
- Slowly add gelatin mixture to yolk mixture and blend well.
- Refrigerate, stirring frequently, until mouse just begins to thicken and set.
- Whip 1 cup cream in large bowl of electric mixture until stiff peaks form.
- Fold cream and blueberries into mousse.
- Spoon into prepared crust. Cover entire top of pie with toasted walnuts.
- Refrigerate until completely set, about 2 to 3 hours. Top each serving with whipped cream.
Nutrition Facts : Calories 353.3, Fat 24, SaturatedFat 10.1, Cholesterol 119.2, Sodium 116.2, Carbohydrate 32.6, Fiber 1.7, Sugar 23.7, Protein 4.7
SIMPLE BLUEBERRY APPLE PIE
Provided by Sunny Anderson
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crust: In a food processor, add the flour and a nice pinch of salt. Pulse very lightly just to blend. Add the butter evenly around the flour and quickly pulse until the flour resembles small crumbles. Slowly pour the water through the spout until the dough begins to come together. Remove and quickly form into a disc. Tightly cover with plastic wrap. Refrigerate for 20 minutes.
- Meanwhile, for the filling: In a large bowl, add the blueberries, apples, sugar, cornstarch, cinnamon, lemon juice and a pinch of salt. Stir to combine and set aside.
- Remove the dough from the refrigerator and place on a lightly floured surface. Gently roll the disc into a circle big enough to fit into the pie pan and leave a 3-inch overhang. The dough should be about 1/8-inch thick. Using a pizza cutter, trim the edges of the dough. Place the dough into the pie pan and press gently against the bottom and sides to fit the dough into the pan. Pour in the fruit filling, and then scatter the butter evenly around the top of the pie. Fold the extra dough that's hanging off the edge over the top to create the top of the pie crust. Leave a hole in the center for ventilation.
- Whisk the egg with 1 teaspoon water and brush the top with egg wash and then sprinkle with the sugar.
- Place in the oven and bake until the crust is golden brown, about 35 minutes. Let the pie rest at least an hour before serving to let the filling set.
APPLE-BLUEBERRY-WALNUT PIE
Yield 9 inch pie
Number Of Ingredients 7
Steps:
- 1. Peel and core the apples, then cut into thin slices. 2. Mix the apples, brown sugar, and flour in a bowl. 3. Spoon half of the apple mixture on the bottom of the pie crust. Add half of the blueberries and walnuts, then dot with half the butter. Repeat the layers. 4. Roll out the remaining dough in a circle and cut into 1/2 inch wide strips. Also cut out a 3 inch circle of dough. Lay the strips across the pie (as shown), and place the circle of dough in the center. 5. Place the pan on a cookie sheet (to catch any drippings) and bake in a preheated 350°F oven for 45 to 55 minutes or until the crust is golden brown. Cool at least 30 minutes before serving.
Nutrition Facts : Nutritional Facts Serves
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Apple blueberry walnut pie is a delicious dessert that combines the sweetness of apples and blueberries with the richness of walnuts. It is a perfect dessert for any occasion. The recipe is simple and easy to follow, and it produces a pie that is both tasty and visually appealing.
Ingredients
The ingredients needed to make apple blueberry walnut pie include:
- 1 pie crust
- 3 apples, peeled and sliced
- 1 cup blueberries
- 1/2 cup chopped walnuts
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons flour
- 1 tablespoon butter
Instructions
Step 1: Make the crust
Prepare the pie crust according to the recipe or the instructions on the package. There are many types of pie crusts available, but it's recommended to use a buttery crust for this recipe.
Step 2: Preheat the oven
Preheat the oven to 375°F (190°C).
Step 3: Prepare the filling
In a large bowl, combine the sliced apples, blueberries, chopped walnuts, sugar, cinnamon, nutmeg, salt, and flour. Toss until the ingredients are well mixed together.
Step 4: Assemble the pie
Pour the filling mixture into the prepared pie crust. Cut the butter into small pieces and sprinkle it over the top of the filling. Cover the pie with a second pie crust or cut the remaining crust into strips and create a lattice pattern on top of the filling.
Step 5: Bake the pie
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust is browning too quickly, cover the pie with aluminum foil.
Step 6: Cool and serve
Allow the pie to cool for at least 30 minutes before serving. Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations
There are many variations of apple blueberry walnut pie that can be made to suit your taste preferences. Here are some ideas:
Crumb top:
Instead of a top crust, create a crumbly oat and brown sugar topping.
Glaze:
Drizzle a simple glaze made from powdered sugar and milk over the baked pie for an extra touch of sweetness.
Spices:
Experiment with different spices to make the pie unique to your taste buds. Consider adding ginger or cardamom for a spicier flavor profile.
Nuts:
Swap out the walnuts for pecans or almonds for a different taste and texture element.
Fruit:
Try using different types of fruit, such as pears or raspberries, in place of the apples and blueberries.
Conclusion
Apple blueberry walnut pie is a delicious dessert that is perfect for any occasion. Whether served as the finale of a fancy dinner party or enjoyed as a comforting treat on a cozy evening, the flavors and textures of this pie are sure to delight. By following a simple recipe and adding your own personal touches, you can create a unique pastry that is both beautiful and delicious. So why not try out this recipe, and serve up a piece of apple blueberry walnut pie next time you entertain guests or simply crave a homemade treat?
Apple Blueberry Walnut Pie is a scrumptious and delicious dessert that everybody craves. Preparing this delicacy requires a combination of different techniques and tips to achieve the right taste, texture, and consistency that will leave everyone with an unforgettable experience. In this article, we have compiled a list of valuable tips and tricks on how to make the best Apple Blueberry Walnut pie recipe that will impress your family and friends.
Tip 1: Choosing the right apples
Choosing the right type of apples is the first step to making a delicious pie. For an apple blueberry walnut pie, it is recommended to use granny smith or honey crisp apples. These types of apples are firm and retain their texture, even when baked. Additionally, they have a tangy flavor that compliments the sweetness of the blueberries, while the walnuts add a crunchy texture to the pie.
Tip 2: Preparing the Pie Crust
A pie crust is the foundation of any pie recipe. For a perfect apple blueberry walnut pie, the crust should be flaky, buttery, and crispy. This can only be achieved through careful preparation. When making the crust, it is essential to use cold butter as this will create pockets of air when baked, resulting in a flaky crust. Additionally, avoid overworking the dough as this will result in a tough crust that will not be enjoyable to eat.
Tip 3: Choosing the right Blueberries
When it comes to selecting blueberries, you want to look for ones that are large, plump, and firm. Try to avoid blueberries that are shriveled or damaged as they will negatively impact the overall taste of the pie. Additionally, it is recommended to use fresh blueberries as opposed to frozen ones as the latter can be too watery, resulting in a soggy pie.
Tip 4: Adding Lemon Juice
Lemon juice is an excellent addition to any apple blueberry walnut pie recipe. The acidity in the lemon juice helps to balance out the sweetness of the blueberries, while adding a slightly tangy flavor to the pie. Additionally, the lemon juice helps to keep the apples from turning brown and adds a bright color to the filling.
Tip 5: Adding Spices
Adding spices is an excellent way to elevate the flavors in your pie. For an apple blueberry walnut pie recipe, the best spices to use include cinnamon, nutmeg, and allspice. These spices add warmth and depth to the pie and complement the flavors of the apples and blueberries. Additionally, the combination of spices creates a unique and delicious aroma that is sure to impress.
Tip 6: Preheating the Oven
Preheating the oven is essential to ensuring that your pie comes out perfectly cooked. A preheated oven ensures that the pie is baked evenly, and the crust is crispy and golden brown. Depending on the recipe, the oven may need to be preheated to a specific temperature. Therefore, it is essential to read and follow the recipe to ensure that the pie is baked to perfection.
Tip 7: Using an Egg Wash
An egg wash is an essential step when baking an apple blueberry walnut pie. The egg wash creates a shiny and golden-brown crust that is not only visually appealing but also adds a slightly sweet flavor to the crust. Additionally, the egg wash helps to seal the pie, preventing any of the filling from leaking out during the baking process.
Tip 8: Avoiding Overfilling the Pie
Overfilling the pie is a common mistake that many people make when preparing an apple blueberry walnut pie. It is important to remember that as the pie bakes, the filling will expand, and if there is too much filling, it can spill out of the crust. Therefore, it is essential to leave at least 1/2 inch of space between the filling and the crust to prevent any spillover.
Tip 9: Letting the Pie Cool
Allowing the pie to cool completely before slicing is crucial as this allows the pie to set, and the juices to thicken. Additionally, slicing the pie while it is still hot can cause the filling to spill out and ruin the appearance of the pie. Therefore, it is recommended to let the pie cool for at least an hour before slicing.
Tip 10: Serving with Whipped Cream or Ice Cream
The final step to making the perfect apple blueberry walnut pie recipe is to serve it with whipped cream or ice cream. Both of these toppings add an extra layer of creaminess, and the sweetness of the whipped cream or ice cream complements the flavors of the pie perfectly. Additionally, adding a sprinkle of chopped walnuts or blueberries on top of the whipped cream or ice cream adds an extra crunch and a pop of color to the dessert.
Conclusion:
Making the perfect apple blueberry walnut pie recipe requires a combination of different techniques and tips. From choosing the right apples to serving with whipped cream, every step is crucial to achieving the desired taste and texture. By following the valuable tips listed above, you can make a delicious pie that everyone will love.
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