Best Apple Blueberry Danishes Recipes

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APPLE & BLUEBERRY DANISHES



Apple & blueberry Danishes image

These delicious fruit pastries are a must for your next brunch

Provided by James Martin

Categories     Breakfast, Brunch, Treat

Time 45m

Number Of Ingredients 8

3 tbsp butter
4 tbsp demerara sugar
2 small eating apples , peeled, cored and diced
pinch each ground allspice and cinnamon
75g blueberry
500g pack puff pastry
little plain flour for rolling
1 egg , beaten

Steps:

  • First make the filling: melt the butter and 3 tbsp of the sugar in a medium saucepan. Stir in the apples and spices and cook for 5 mins, until the fruit is slightly softened but not cooked. Remove from the heat and stir in the blueberries.
  • Roll the pastry out on a lightly floured surface to £1 coin thickness. Cut out 8 x 11cm squares. Prick the squares all over with a fork and transfer to a baking tray.
  • Divide the filling between the pastry squares, spooning it into the centre of each square. Bring the four corners into the centre of each square and pinch together edges using a little of the egg to help stick. Brush all over the danishes with the rest of the egg. They can be covered and chilled for a few hours now.
  • Heat oven to 220C/200C fan/gas 7. Dust with the remaining demerara and cook for 20 mins until the pastry is golden. Don't worry if they pop open while cooking - they look even prettier.

Nutrition Facts : Calories 350 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.73 milligram of sodium

APPLE DANISH



Apple Danish image

A friend gave me this recipe that makes good use of our bountiful apple harvest. It's a delightful addition to breakfast or brunch.

Provided by Taste of Home

Categories     Brunch

Time 1h5m

Yield 24 servings.

Number Of Ingredients 16

PASTRY:
3 cups all-purpose flour
1/2 teaspoon salt
1 cup shortening
1 large egg yolk
1/2 cup milk
FILLING:
6 cups sliced peeled apples
1-1/2 cups sugar
1/4 cup butter, melted
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
GLAZE:
1 large egg white, lightly beaten
1/2 cup confectioners' sugar
2 to 3 teaspoons water

Steps:

  • In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just until dough clings together. Divide dough in half. , On a lightly floured surface, roll half of dough into a 15x10-in. rectangle; transfer to a greased 15x10x1-in. baking pan. Set aside. , In a bowl, toss together filling ingredients; spoon over pastry in pan. Roll out remaining dough into another 15x10-in. rectangle. Place over filling. Brush with egg white. Bake at 375° for 40 minutes or until golden brown. Cool on a wire rack. , For glaze, combine the confectioners' sugar and enough water to achieve a drizzling consistency. Drizzle over warm pastry. Cut into squares. Serve warm or cold.

Nutrition Facts : Calories 230 calories, Fat 11g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 74mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE & BLUEBERRY BLINTZES



Apple & blueberry blintzes image

Blintz is the Russian name for a thin pancake often wrapped around a filling

Provided by Good Food team

Categories     Dessert

Time 1h

Number Of Ingredients 12

1x classic pancake recipe (see 'Goes well with')
250g tub mascarpone
1 tsp vanilla extract
3 tbsp caster sugar , plus a little extra for sprinkling
1 egg yolk
50g unsalted butter
6 small eating apples , peeled, cored and cut into 8
200g blueberries
½ tsp ground cinnamon
200g blueberries
3 tbsp caster sugar
squeeze fresh lemon juice

Steps:

  • Prepare pancakes following the classic recipe (see 'Goes well with').
  • Beat together the mascarpone, vanilla extract, 1 tbsp of the sugar and the egg yolk until smooth and thoroughly combined, set aside. Melt half the butter in a large frying pan and add half the apples and half the remaining sugar. Cook until the apples are tender and starting to caramelise. Remove from the pan and cook remaining apples in the same way. Set aside. Add the blueberries to the pan, cook for 1-2 mins until they start to soften, remove from the pan and add half to the apples.
  • Place all the ingredients for the sauce in a saucepan with 75ml of water and cook over a low heat until the blueberries start to break down. Push the mixture through a fine nylon sieve, taste and add sugar or lemon juice if needed. Add the reserved softened blueberries and pour into a jug for serving.
  • Heat the oven to 180C/160C fan/gas 4. Lay the pancakes out on a work surface and divide the mascarpone mixture into the middle of each pancake in a neat dollop. Top the mascarpone with the apple and blueberry mixture and fold over the sides of the pancakes to completely encase the filling in a neat square parcel. Arrange the blintzes in an ovenproof dish seam side down and scatter with a little caster sugar plus a pinch of ground cinnamon.
  • Bake on the middle shelf for about 10-15 mins or until warmed through. Serve 2 blintzes per person with the blueberry sauce alongside in a jug.

Nutrition Facts : Calories 566 calories, Fat 36 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 39 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.24 milligram of sodium

BLUEBERRY CHEESE DANISH



Blueberry Cheese Danish image

A layer of blueberries is the sweet surprise hidden inside this pretty pastry. The recipe comes from our Test Kitchen staff.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 10 servings.

Number Of Ingredients 19

3/4 cup 1% cottage cheese
1/3 cup sugar
1/3 cup 1% milk
1/4 cup canola oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
FILLING:
4 ounces reduced-fat cream cheese
1/4 cup sugar
1 large egg, separated
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
1 tablespoon water
GLAZE:
1/2 cup confectioners' sugar
2 teaspoons lemon juice

Steps:

  • In a blender, cover and process cottage cheese until smooth. Add the sugar, milk, oil and vanilla; process until smooth. Combine the flour, baking powder and salt; add to cheese mixture. Process just until dough forms a ball (dough will be sticky). Turn onto a floured surface; knead 4-5 times. Place in a large bowl; cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese and sugar until smooth. Beat in the egg yolk, lemon zest and vanilla. Turn dough onto a 17x13-in. piece of parchment. Roll into a 16x12-in. rectangle. Transfer with paper to a baking sheet., Spread cream cheese mixture lengthwise in a 3-1/2-in.-wide strip down center of dough; sprinkle with blueberries. On each long side, cut 1-in.-wide strips about 3-3/4 in. into center. Fold alternating strips at an angle across berries. Pinch ends to seal and tuck under. Beat egg white and water; brush over dough., Bake at 400° for 20-22 minutes or until golden brown. Remove to a wire rack. Combine glaze ingredients; drizzle over warm pastry. Refrigerate leftovers.

Nutrition Facts : Calories 260 calories, Fat 8g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 339mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 7g protein.

Apple blueberry danish is a delicious pastry that is perfect for breakfast or as a dessert. It is a flavor-packed pastry that uses fresh apples and blueberries, and it is a great way to use seasonal fruits. Apple blueberry danish is a popular dish, and you can find various recipes for it online. In this article, we will discuss what apple blueberry danish is and the different types of apple blueberry danish recipes available.

What is Apple Blueberry Danish?

Apple blueberry danish is a pastry that originated from Denmark. It is a sweet pastry that is made from flaky dough folded and rolled with sweet fruit fillings. In this case, the sweet fruit filling is a combination of apple and blueberry. The pastry is then baked until golden brown and served warm. The crispy layers of pastry combined with the sweet fruit filling create a fantastic texture and taste.

Types of Apple Blueberry Danish Recipes

There are several types of apple blueberry danish recipes available online. Here are some of the recipes you can try:
1. Classic Apple Blueberry Danish Recipe
The classic apple blueberry danish recipe is a simple recipe that uses basic ingredients to create a delicious pastry. The recipe includes sweetened cream cheese, fresh blueberries, and peeled and sliced apples. The flaky pastry is made from all-purpose flour, butter, and cold water. The dough is rolled out and cut into squares or rectangles, and then the cream cheese mixture and fruit filling are added to the center. The pastry is then baked in the oven until golden brown.
2. Vegan Apple Blueberry Danish Recipe
For those who are vegan or prefer a plant-based diet, there is a vegan apple blueberry danish recipe available. This recipe uses vegan butter instead of regular butter, almond milk instead of regular milk, and a vegan cream cheese alternative. The rest of the recipe is the same as the classic apple blueberry danish recipe.
3. Gluten-free Apple Blueberry Danish Recipe
For those who have gluten allergies, there is a gluten-free apple blueberry danish recipe available. This recipe uses gluten-free flour instead of all-purpose flour, and the rest of the recipe is the same as the classic apple blueberry danish recipe.
4. Apple Blueberry Danish with Streusel Topping Recipe
For those who prefer a little bit of crunch to their danish, there is an apple blueberry danish with streusel topping recipe available. This recipe uses the classic apple blueberry danish recipe, but with the addition of a streusel topping made from flour, sugar, and butter. The streusel is then sprinkled on top of the fruit filling before baking.
5. Mini Apple Blueberry Danish Recipe
For those who prefer bite-sized desserts, there is a mini apple blueberry danish recipe available. This recipe uses the classic apple blueberry danish recipe, but the dough is cut into small squares or circles before adding the cream cheese mixture and fruit filling. These mini danishes are perfect for parties or for a quick snack.

Conclusion

Apple blueberry danish is a delicious pastry that is easy to make and perfect for any occasion. There are several types of apple blueberry danish recipes available, each with its unique twist. Whether you prefer a classic recipe or want to try something new, there is an apple blueberry danish recipe out there for you.

Valuable Tips to Make the Perfect Apple Blueberry Danishes

Danishes are one of the most loved baked treats that people enjoy all around the world. They come in various shapes, sizes, fillings, and flavors. One of the most popular of them all is the classic apple blueberry danish. It's a beautiful combination of sweet and tangy flavors that make it irresistible to anyone who loves a good pastry. In this article, we will share some valuable tips to help you make the perfect apple blueberry danishes. From choosing the right ingredients to baking the dough, we've got you covered.
1. Select the best ingredients
The secret to making a good pastry is in the ingredients that you use. You want to make sure you choose the highest quality and freshest ingredients possible. This way, your danishes will turn out perfect every single time. For the dough, you will need all-purpose flour, sugar, salt, yeast, milk, water, and butter. It's essential to use unsalted butter as salted butter may interfere with the taste of your filling. For the filling, you will need fresh apples, blueberries, sugar, cinnamon, and cornstarch. To elevate the flavor, you can add vanilla extract or lemon zest.
2. Prepare the dough in advance
Making the dough for danishes can be a time-consuming process, so it's best to prepare it in advance. You can make the dough a day or two before you plan on baking and store it in the refrigerator. When making the dough, it's important to let it rest for 30 minutes to an hour, so it's easier to roll out later. You can also add butter to the dough in several stages by using a rolling pin to create a lamination effect. This will make your danishes flaky and buttery.
3. Choose the right filling
The filling is the heart of your apple blueberry danishes, and it's crucial to get it right. The apple and blueberry combo is perfect for danishes as the sweetness of the apples balances out the tanginess of the blueberries. When choosing your apples, you want to select ones that are firm and slightly tangy. Granny Smith apples are the best choice for danishes. As for the blueberries, make sure they are fresh and plump. For the filling, you can mix the sliced apples, blueberries, sugar, cinnamon, and cornstarch together. The cornstarch will thicken the mixture and prevent it from being too runny.
4. Use the right baking temperature
The baking temperature is another important factor to consider when making apple blueberry danishes. You want to bake them at a temperature of 375°F for about 20-25 minutes until they are golden brown. It's also essential to preheat your oven before baking the danishes. This will ensure that they bake evenly and turn out perfect every time.
5. Glaze your danishes
A good danish is not complete without a delicious glaze. The glaze adds an extra layer of sweetness and enhances the flavor of your pastry. For the glaze, you can mix powdered sugar, milk, and vanilla extract until it's smooth and runny. Drizzle the glaze over your danishes while they are still warm, and let it set for a few minutes.
6. Enjoy your danishes fresh
The best way to enjoy your apple blueberry danishes is when they are fresh out of the oven. They are flaky, buttery, and have the perfect balance of sweetness and tanginess. If you have any leftover danishes, store them in an airtight container at room temperature. They will last for up to 2-3 days, but they won't be as fresh and crispy as when they were freshly baked.

In conclusion

Making apple blueberry danishes may seem like a daunting task, but with the right ingredients and a little patience, anyone can make them. Follow these valuable tips, and you'll be able to create the perfect pastry that will be enjoyed by everyone. Remember to have fun in the kitchen and experiment with different fillings to create your unique danish.

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