PUMPKIN CAKE
Steps:
- Stir dry ingredients together.
- Cream eggs, sugar and oil. Add pumpkin; mix well. Add dry ingredients; beat until mixed.
- Bake cakes at 350 degrees in two greased and floured eight- or nine-inch ring molds for 30 to 35 minutes. Cool; remove from pans.
- Heat apricot preserves; sieve and stir in 2 tablespoons water; brush on cake. Decorate with roulades around the outside and brush with glaze.
- Fill center with meringue mushrooms and decorate with marzipan stars, if desired.
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