Best Apple Blue Cheese Spread Recipes

The apple blue cheese spread recipe is a perfect blend of sweet and savory flavors that liven up any occasion

What is apple blue cheese spread?

Ingredients for apple blue cheese spread

• 1 cup crumbled blue cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 apple, peeled and diced
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Directions to make apple blue cheese spread

1. Add the crumbled blue cheese, sour cream, and mayonnaise to a large bowl and mix until well combined.
2. Add the diced apple, black pepper, salt, garlic powder, and onion powder to the bowl and stir until everything is evenly mixed.
3. Cover the bowl and refrigerate the mixture for at least 1 hour (or overnight) to allow the flavors to meld together.
4. When you are ready to serve, transfer the apple blue cheese spread to a serving bowl and pair it with your favorite crackers, pita chips, or sliced baguette.

Variations of apple blue cheese spread

• Add diced bacon to the spread for a smoky flavor and added texture.
• Incorporate diced pears or grapes to the spread to add a sweet and juicy twist.
• Replace the sour cream with Greek yogurt to make the spread healthier and lower in fat.
• Experiment with different types of blue cheese for a unique flavor profile, like Roquefort or Gorgonzola.

Tips for serving apple blue cheese spread

• Make sure to serve the spread with a variety of crackers, pita chips, or sliced baguette to help balance out the creamy and indulgent spread.
• Consider adding some fresh fruit or vegetables, like grapes or sliced cucumbers, to the cheese board to add some color and freshness.
• Choose your serving bowl carefully; a shallow bowl or ramekin is perfect for this spread so that the dip can be easily scooped up by your guests.
• Make sure to refrigerate the spread if there are any leftovers; it will keep in the fridge for up to 3-4 days.

Apple Blue Cheese Spread Recipes: Valuable Tips

Ingredients

• Apples: Choose a variety that is crisp and slightly sweet, such as Honeycrisp, Pink Lady, or Braeburn.
• Blue cheese: Aged blue cheese will have a stronger, more pungent flavor than younger varieties, so choose accordingly based on your taste preference.
• Cream cheese: Some apple blue cheese spread recipes incorporate cream cheese to add a creamy texture.
• Sour cream: Another option to add creaminess to your spread.
• Walnuts: Toasted walnuts can add crunch and earthiness to your spread.
• Honey: This natural sweetener can offset the pungency of the blue cheese while adding an extra dimension of sweetness.
• Lemon juice: This acidic element can balance the richness of the cheese and cream.

Ratios

• For a spread with a more pronounced blue cheese flavor, use a ratio of 2:1 blue cheese to cream cheese (or sour cream).
• For a milder flavor, use equal parts blue cheese and cream cheese or sour cream.
• Include 1-2 finely chopped apples per 8 oz. of cheese mixture, adjusting to taste.
• You may also want to add in toasted walnuts for additional flavor and crunch.

Preparation

• Allow blue cheese to come to room temperature before incorporating it into the spread.
• If using cream cheese, let it soften at room temperature before mixing with other ingredients.
• Chop the apples into small pieces for even distribution throughout the spread.
• If using walnuts, toast them in a dry skillet over medium heat, stirring occasionally, until fragrant and lightly browned.
• Avoid over-mixing the cheese and apple mixture to prevent it from becoming too runny.

Serving Suggestions

• Serve with crackers, pita chips, or sliced baguette for dipping or spreading.
• Use as a sandwich filling, especially with roasted turkey or ham.
• Serve alongside sliced fruit, like apples or pears, to integrate flavors even further.
• Garnish with fresh thyme or rosemary for an additional pop of flavor.
• Use a decorative bowl or platter to enhance the visual appeal.

Variations

• Add in some chopped bacon or prosciutto for an additional savory element.
• Incorporate a bit of chopped onion or minced garlic to add depth and flavor to your spread.
• Try substituting the blue cheese for another type of cheese, like feta or goat cheese, for a different flavor profile.
• For a sweeter spread, add in a drizzle of maple syrup or some dried cranberries for a fruity element.
• Adjust the texture – for a thinner consistency, add in a bit of milk or cream.