APPLE BROWN BUTTER BLONDIES
Steps:
- Preheat your oven to 350 degrees F. Spray a 9-inch square baking pan with pan spray, line with parchment and spray the parchment. Set aside.
- Place the diced apples in a single layer on a microwave-safe plate and cover with another plate. Microwave for 2 minutes, until the apples have softened and given off some liquid. Transfer the apples to a paper towel-lined tray and set aside.
- In a medium saucepan over medium-high heat, brown the butter until it is a deep golden color, 5 to 7 minutes. Immediately pour the hot butter into a medium heat-proof mixing bowl. Add the cinnamon, clove, salt, baking powder and brown sugar. Whisk to combine. Whisk in the vanilla, whole egg and egg yolk until smooth. Add the all-purpose flour and stir with a rubber spatula until nearly combined. Add the reserved apple pieces and the nuts to the batter, saving about 2 tablespoons of each for topping the blondies. Stir the batter until the nuts and apples are evenly combined and then pour the batter into your prepared pan. Press the reserved pecans and apple pieces evenly into the top of the batter.
- Bake the blondies until golden and a toothpick insert near the center comes out with a few moist crumbs, 33 to 35 minutes. Allow to cool in the pan before cutting with a serrated knife into 16 bars.
BROWN BUTTER MAPLE BLONDIES RECIPE BY TASTY
Ring in fall with these delicious brown butter maple blondies. Caramelized white chocolate blondies meet a gooey ganache with ribbons of decadent maple glaze to make the perfect fall dessert.
Provided by Aleya Zenieris
Categories Desserts
Time 2h15m
Yield 12 blondies
Number Of Ingredients 20
Steps:
- Make the blondies: Preheat the oven to 250°F (120°C).
- Spread the white chocolate in a single layer in a large glass baking dish. Bake, stirring with a rubber spatula every 10 minutes, until the chocolate is caramelized, 30-40 minutes total. Remove the chocolate from the oven and let sit while you make the brown butter.
- Increase the oven temperature to 350°F (180°C). Line a 9 x 13 x 2-inch baking pan with 2 sheets of aluminum foil, leaving a bit of overhang around all of the edges. Grease the foil lightly with nonstick spray.
- Melt the butter in a medium saucepan over medium heat. Bring to a boil, stirring frequently with a heat-safe rubber spatula. As the water begins to boil out of the butter, the milk solids in the butter will separate, sink to the bottom of the pot, and begin to toast. Stir constantly until the butter turns nutty brown, about 10 minutes total. Turn off the heat, add the caramelized chocolate, and stir to melt and combine with the browned butter. Let cool slightly, about 5 minutes.
- In a large glass bowl, whisk together the brown sugar, granulated sugar, maple syrup, malted milk powder, kosher salt, eggs, vanilla, and maple extract until smooth and homogenous. Slowly stream in the white chocolate mixture and continue whisking until combined. Sift in the flour and stir with a rubber spatula to bring the batter together.
- Pour the batter into the prepared pan and smooth the top.
- Bake the blondies until golden brown and set, 35-40 minutes. Remove from the oven and let cool for 1 hour.
- Make the maple caramel: In a small, heavy-bottomed pot fitted with a candy thermometer, heat the maple syrup over medium heat until the temperature reaches 225°F (107°C). Remove the pot from the heat and add the butter. Swirl the pan until the butter melts completely, then slowly pour in the heavy cream and sprinkle in the flaky sea salt. Use a heat-safe spatula to stir until just combined. Let the caramel cool until thickened slightly, about 15 minutes.
- Make the ganache: Fill a small pot with 1 inch of water and bring to a boil over medium-high heat. Add the white chocolate to a medium glass bowl and set over the boiling water, making sure the water is not touching the bottom of the bowl. Pour in the heavy cream and stir with a small rubber spatula until completely melted and smooth, about 5 minutes.
- Lift the blondies from the pan, remove and discard the foil, and place the blondies on a wire rack set over a baking sheet. Pour the ganache over the blondies and use an offset spatula to cover completely. Sprinkle the flaky sea salt on top, then use a spoon to drizzle the caramel over the ganache to create a marbled effect.
- Slice into 12 pieces.
- Enjoy!
Nutrition Facts : Calories 539 calories, Carbohydrate 77 grams, Fat 23 grams, Fiber 0 grams, Protein 10 grams, Sugar 57 grams
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What are Apple Blondies with Brown Butter and Flaky Sea Salt Recipes?
Apple blondies with brown butter and flaky sea salt recipes offer a delectable twist on the traditional blondie recipe. These blondies are infused with fresh and juicy apples, which add a fruity and tangy flavor to the already delectable dessert. The recipe comes with a unique twist of using brown butter that gives the dish an irresistible nutty aroma that will leave your taste buds tingling. The finishing touch of flaky sea salt adds a savory and crunchy texture that perfectly complements the sweetness of the blondies. The recipe offers a perfect combination of sweet, salty, and buttery flavors that will tantalize your taste buds.The Ingredients
To make apple blondies with brown butter and flaky sea salt, you'll need a few key ingredients that work together to create the perfect balance of flavors. The ingredients include the following:Butter
The recipe calls for unsalted butter used as the base of the recipe. Brown butter adds nutty flavor to the blondies that give it that extra oomph.Flour
All-purpose flour is used as a binding agent to combine all the ingredients.Brown Sugar
The recipe calls for light brown sugar that gives the blondies their signature color and sweetness.Eggs
Eggs act as the binding agent of the recipe, holding everything together like glue.Vanilla extract
The vanilla extract is used to enhance the flavor of the other ingredients.Apples
Freshly diced apples add the perfect amount of tartness to the sweetness of the recipe.Flaky Sea Salt
Flaky sea salt is sprinkled on top of the blondies giving them a savory crunch that balances the sweetness.The Preparation
To prepare the apple blondies with brown butter and flaky sea salt recipes, you will need to:Step 1:
Start by preheating your oven to 350°F (180°C) and line an 8x8-inch (20x20-cm) square baking dish with parchment paper.Step 2:
Melt butter in a medium saucepan over medium-low heat. Continue cooking the butter, whisking frequently until it becomes brown and nutty (around 5 minutes). Be careful not to burn the butter.Step 3:
Whisk the flour and salt in a medium bowl; set aside.Step 4:
In another bowl, whisk together the brown sugar, eggs, and vanilla extract. Stir in the flour mixture until well combined.Step 5:
Fold in the diced apples and brown butter until well combined.Step 6:
Pour the mixture into the prepared baking dish and smooth out the top with a spatula.Step 7:
Sprinkle the flaky sea salt over the top of the mixture evenly.Step 8:
Bake in the oven until the blondies are lightly golden around the edges and set in the middle (around 25-30 minutes).Step 9:
Remove from the oven and allow to cool completely in the baking dish.Step 10:
After the cooling, remove from the baking dish and slice into eight equal pieces.The Conclusion
In conclusion, apple blondies with brown butter and flaky sea salt recipes offer a unique and delicious twist on the traditional blondie recipe. They're perfect for those who love sweet and savory desserts. They're also a great way to use up any extra apples you may have lying around. With their delicious blend of sweet apples, nutty brown butter, and crunchy sea salt, these blondies are guaranteed to be a hit among your friends and family. So, don't hesitate and try this recipe today and enjoy an indulgent dessert that won't disappoint.Valuable Tips when Making Apple Blondies with Brown Butter and Flaky Sea Salt Recipes
Apple blondies with brown butter and flaky sea salt are a perfect dessert to enjoy during fall. They are a combination of rich flavors that blend perfectly, creating a delicious treat that can be taken with tea, coffee or served as a dessert. These blondies are easy to make but can be challenging without some guidance.Ingredients
- 2 sticks unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 4 large eggs
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp kosher salt
- 1 cup peeled, cored and small-diced apple (about 1/2 apple)
- 1 tsp flaky sea salt