Best Apple Blintzes Or Jewish Crepes Recipes

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APPLE BLINTZES



Apple Blintzes image

Make and share this Apple Blintzes recipe from Food.com.

Provided by Manami

Categories     Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 eggs
1 1/2 cups all-purpose flour
1/2 tablespoon sugar
1/8 teaspoon salt
1 3/4 cups water
margarine (for frying)
4 medium cooking apples
3/4 cup water
1/2 cup sugar
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon salt

Steps:

  • To prepare batter:.
  • Combine flour, sugar and salt.
  • In large mixing bowl, beat eggs.
  • Alternately add dry ingredients with water, till batter is smooth.
  • Using an 8-inch frying pan (or a crepe pan), lightly grease pan and heat until the pan is hot.
  • Pour 1/4 cup batter into hot frying pan, cook until batter starts to puff up - probably not even a minute.
  • Turn pancake over and brown.
  • Turn 'pancake' out onto a cotton dish towel.
  • To prepare apple filling:.
  • Pare,core and slice apples into 1" thick slices.
  • In a medium saucepan, combine apples, water, sugar, margarine and salt; bring to boil.
  • Reduce heat and simmer until apples are transparent.
  • Set aside and keep apples and syrup warm.
  • To assemble crepes:.
  • Place 3-4 apples slices on each crepe.
  • Place single layer in lightly greased baking dish; pour over apple syrup and heat.
  • Serve with remaining sauce.

APPLE BLINTZES WITH CARAMEL SAUCE



Apple Blintzes With Caramel Sauce image

Make and share this Apple Blintzes With Caramel Sauce recipe from Food.com.

Provided by kyle martin

Categories     Breakfast

Time 55m

Yield 10 blintzes, 10 serving(s)

Number Of Ingredients 12

2 tablespoons butter
3 tablespoons sugar
4 large golden delicious apples, cored, peeled and cut into 3/4-inch dices (about 2 lbs)
1/4 teaspoon ground cinnamon
3/4 cup sugar
1/4 cup water
1/2 cup apple cider
1/8 teaspoon salt
1 (4 1/2 ounce) package ready-to-use square crepes (10 7-inch crepes)
2 tablespoons butter
2 tablespoons vegetable oil
sour cream, for serving

Steps:

  • ---------Filling-------.
  • Heat butter and sugar in large nonstick skillet over medium-high heat.
  • Add apples; cook 10-12 minutes , until tender.
  • Remove from heat; top with cinnamon.
  • Let cool.
  • --------Sauce--------.
  • Heat sugar and water in medium-size heavy-bottomed saucepan (not nonstick) over medium-high heat until mixture turns amber, 12-15 minutes , swirling the pan occasionally, and not stirring.
  • Carefully add cider; simmer until sauce consistency of pancake syrup, about another 5 minutes (sugar should be completely dissolved).
  • Stir in salt, let cool.
  • --------Blintzes--------.
  • Spoon about 1/3 cup filling into the center of each crepe.
  • Fold sides of each crepe around filling to form square package.
  • Refrigerate the packages until ready to cook.
  • Heat butter and vegetable oil in large nonstick skillet over medium-high heat.
  • Carefully add blintzes, seam side down; cook about 2 minutes per side or until crispy and browned.
  • Remove to paper towels; gently pat the blintzes dry Serve immediately with caramel sauce and sour cream.
  • If sauce thickens too much, microwave for about 15 seconds; sauce should be served at room temperature.

Nutrition Facts : Calories 181.7, Fat 7.5, SaturatedFat 3.3, Cholesterol 12.2, Sodium 62.8, Carbohydrate 30.5, Fiber 2.1, Sugar 27.6, Protein 0.3

CHEESE BLINTZES WITH CARAMELIZED APPLES



Cheese Blintzes with Caramelized Apples image

Provided by Arlen Grad

Categories     Cheese     Egg     Dessert     Rosh Hashanah/Yom Kippur     Apple     Fall     Kosher     Cinnamon     Bon Appétit     San Francisco     California

Yield Serves 4

Number Of Ingredients 11

3/4 cup water
3 large eggs
1 1/2 teaspoons vanilla extract
1/4 teaspoon plus 1/8 teaspoon salt
1/2 cup plus 2 tablespoons all purpose flour
1 1/2 7.5-ounce packages hoop cheese (about 1 1/2 cups) or 1 pound large-curd cottage cheese
1/4 cup sugar
1/4 teaspoon ground cinnamon
3 tablespoons butter, melted
2 tablespoons vegetable oil
Caramelized Apples

Steps:

  • Place 3/4 cup water, 2 eggs, vanilla extract and 1/4 teaspoon salt in blender. Add flour and blend thoroughly until smooth. Let batter stand 1 hour.
  • Place hoop cheese in processor. If using cottage cheese, place in center of kitchen towel and squeeze to remove excess moisture until cheese is very dry and measures 1 1/2 cups packed; transfer to processor. Add 1 egg, 1/4 cup sugar, 1/4 teaspoon cinnamon and 1/8 teaspoon salt. Using on/off turns, blend until mixture is almost smooth. Transfer filling to bowl. Cover and refrigerate.
  • Heat heavy small skillet with 6-inch-diameter bottom over medium-high heat. Brush lightly with some melted butter. Pour 2 1/2 tablespoons batter into skillet, tilting to spread evenly. Cook until crepe is lightly browned on bottom, about 30 seconds. Turn crepe out onto paper towel and cover with another paper towel. Repeat with remaining batter, brushing skillet with more melted butter as needed.
  • Place 1 crepe on work surface. Place 3 tablespoons filling just below center of cooked side of crepe. Fold bottom over filling, then fold sides in; roll to enclose filling. Transfer to foil-lined plate. Repeat with remaining filling and 7 more crepes (reserve remaining crepes for another use).
  • Heat 2 tablespoons oil and any re-maining melted butter in heavy large skillet over medium-low heat until hot. Place blintzes, seam side down, in skillet. Cook until bottoms are brown and crisp, shaking pan occasionally, about 6 minutes. Turn blintzes over; cook until bottoms are brown and crisp, about 5 minutes. Transfer 2 blintzes to each of 4 plates. Top with Caramelized Apples and serve.

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Apple blintzes or Jewish crepes are a traditional dish that has been enjoyed by families for generations. This dish consists of thin pancakes made of flour, eggs, and milk, which are then filled with grated apples, cinnamon, and sugar. Once the blintzes are filled and rolled, they are then fried until crispy and served hot. In this article, we will explore the history and cultural significance of apple blintzes and provide insights into the ingredients and cooking methods used to create this beloved dish.

History and Cultural Significance:

The apple blintz has its roots in Jewish cuisine, with some historians tracing its origins back to the Lithuanian Jewish community in the 17th century. At that time, blintzes were considered a luxury food reserved for special occasions such as weddings and holidays. Since then, the dish has become an integral part of Jewish culture, often appearing on menus for significant celebrations like Passover or New Year's Eve. In Jewish communities around the world, the apple blintz is not only a delicious dish but also a symbol of tradition and heritage. The recipe has been passed down through generations of families, with each adding their unique twist to the filling or cooking method. The apple blintz has become so popular that it is now enjoyed by people of all cultures and backgrounds, a testament to its delicious taste and cultural significance.

Ingredients:

The ingredients used to make apple blintzes are simple and easy to find. To make the blintzes themselves, we need all-purpose flour, milk, eggs, salt, and vegetable oil. For the filling, we need apples (preferably granny smith), cinnamon powder, and sugar. Additional ingredients such as nutmeg, vanilla extract, or lemon juice can be added depending on personal preference.
Blintz Batter:
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
Apple Filling:
  • 3 cups grated apples
  • 1/4 cup sugar
  • 1 teaspoon cinnamon powder

Cooking Method:

Making apple blintzes involves two main steps: making the batter and filling, and then frying them until golden brown. Here is a step-by-step guide on how to make apple blintzes.
Step 1 – Making the batter:
In a bowl, whisk together flour, eggs, milk, salt, and vegetable oil until smooth. Let the batter rest for 30 minutes.
Step 2 – Making the filling:
In another bowl, mix grated apples, sugar, cinnamon powder, and any additional ingredients you desire.
Step 3 – Filling the blintzes:
Heat a non-stick pan on medium heat. Pour 1/4 cup of batter onto the pan and swirl it around to form a thin layer. Cook each blintz for 2-3 minutes until the bottom is lightly browned. Flip the blintz and cook the other side for another 1-2 minutes until lightly browned. Remove the pancake from the pan, place it on a plate, and repeat the process until all the batter is used up.
Step 4 – Frying the blintzes:
Add a tablespoon of butter to a frying pan and melt it on medium heat. Take one blintz and place the filling in the center. Fold the sides inward, then roll up the blintz into a tight cylinder. Place the rolled blintz seam-side down into the frying pan. Fry each blintz until golden brown on both sides. Remove the blintzes from the pan and place them on a plate.

Conclusion:

Apple blintzes or Jewish crepes are a delicious, nutritious, and easy-to-make dish that is loved by people all around the world. Its cultural significance and history make it a beloved dish with an emotional connection to tradition and heritage. So next time you are looking for a comforting and nostalgic meal, try making some apple blintzes, and enjoy a taste of Jewish culture.
Apple blintzes or Jewish crepes recipes are traditional Jewish dishes that are commonly prepared for various occasions, especially during the Jewish holidays. These recipes are known for their sweet and tangy flavors and are often served as a dessert or a breakfast dish. Making apple blintzes or Jewish crepes is not difficult, but it does require a delicate touch to get the perfect texture and taste. In this article, we will provide valuable tips on how to make apple blintzes or Jewish crepes that are delicious and mouth-watering.

Tips for Making the Crepes

The first step in making apple blintzes or Jewish crepes is to prepare the crepes themselves. Here are some valuable tips to keep in mind:
1. Use the Right Batter Consistency
The consistency of the batter is crucial in making the perfect crepes. The batter should be thin and runny without any lumps. If the batter is too thick, the crepes will not cook evenly, and if it is too thin, the crepes will tear easily. The best way to achieve the right consistency is to whisk the eggs and gradually add the flour and milk to the mixture until you get a smooth and thin batter.
2. Let the Batter Rest
Once the batter is prepared, let it rest for at least 30 minutes to an hour. This will allow the gluten in the flour to relax and the batter to thicken up slightly. Resting the batter will produce more tender and delicate crepes that are easier to flip and roll.
3. Use the Right Cooking Temperature
The key to cooking perfect crepes is to get the right temperature. The pan should be heated over medium heat until it is hot enough to cook the crepes quickly without burning them. A good rule of thumb is to heat the pan until you can feel the heat when you hold your hand a few inches above the surface.
4. Use the Right Sized Pan
Use a non-stick, 8-inch or 10-inch frying pan to cook your crepes. The pan should be shallow with sloping edges to allow you to flip the crepes easily. If the pan is too small, the crepes will be thicker, and if it is too large, the crepes will be difficult to flip.
5. Add Butter Between Each Crepe
To prevent the crepes from sticking to each other and make them more flavorful, add a little butter between each crepe. Melt a small amount of butter in the pan, then use a paper towel to wipe the excess butter. Repeat this process between each crepe.

Tips for Making the Apple Filling

Once the crepes are made, it is time to prepare the apple filling. Here are some valuable tips to keep in mind:
1. Use the Right Apples
The choice of apples is critical in making a delicious apple filling. Use firm apples that can hold their shape when cooked. Granny Smith apples are ideal for apple blintzes or Jewish crepes because they have a tart flavor that pairs well with the sweet crepes.
2. Cut the Apples Uniformly
To ensure that the apples cook evenly, cut them into thin, uniform slices. This will also make it easier to roll the crepes without the filling spilling out.
3. Mix in Spices
Adding spices such as cinnamon and nutmeg to the apple filling will enhance its flavor and aroma. Mix the spices in with the apples before cooking to ensure that they are evenly distributed.
4. Cook the Apples Until Tender
Cook the apples over medium heat until they are tender and slightly caramelized. This will bring out their sweetness and add depth to the flavor of the filling.

Tips for Assembling and Cooking the Blintzes

The final step in making apple blintzes or Jewish crepes is assembling and cooking them. Here are some valuable tips to keep in mind:
1. Spoon the Filling in the Center of the Crepe
When spooning the filling onto the crepes, place it in the center of each crepe, leaving about a half-inch border around the edges. This will prevent the filling from spilling out when you roll the crepes.
2. Roll the Crepes Tightly
Roll the crepes tightly, tucking in the edges as you go to create a neat and compact roll. This will also help to keep the filling in place.
3. Use Toothpicks to Hold the Crepes Together
Once the crepes are rolled, use toothpicks to hold them together. Insert the toothpicks at an angle to secure the ends of the crepes.
4. Cook the Crepes in Butter
To achieve a crispy and golden brown exterior, cook the crepes in butter until they are lightly browned on both sides. Use a spatula to flip the crepes, and be careful not to break them.
5. Dust with Powdered Sugar
Finally, dust the apple blintzes or Jewish crepes with powdered sugar before serving. This will add sweetness and visual appeal to the dish.

Conclusion

Apple blintzes or Jewish crepes are delicious and versatile dishes that are perfect for any occasion. Making them requires a delicate touch and some useful tips, such as using the right batter consistency, letting the batter rest, and adding butter between each crepe. Other essential tips include using firm apples, cutting them uniformly, and cooking them until tender. Finally, assembling and cooking the blintzes requires rolling them tightly, securing them with toothpicks, and cooking them in butter until crispy and golden brown. By following these valuable tips, you can make a mouth-watering and visually appealing dish that is sure to impress your friends and family.

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