Best Apple Blackberry Crumble Recipes

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APPLE & BLACKBERRY CRUMBLE



Apple & blackberry crumble image

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

Provided by Raymond Blanc

Categories     Dessert

Time 35m

Number Of Ingredients 9

120g plain flour
60g caster sugar
60g unsalted butter at room temperature, cut into pieces
300g Braeburn apple
30g unsalted butter
30g demerara sugar
115g blackberries
¼ tsp ground cinnamon
vanilla ice cream, to serve

Steps:

  • Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
  • Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
  • Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
  • Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
  • Put 30g unsalted butter and 30g demerara sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
  • Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more.
  • Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
  • To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.

Nutrition Facts : Calories 395 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.02 milligram of sodium

EASY APPLE, PEAR, AND BLACKBERRY CRUMBLE



Easy Apple, Pear, and Blackberry Crumble image

Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.

Provided by Louise T

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 6

2 cups whole wheat flour
1 ½ cups lowfat margarine
1 cup white sugar
3 apples - peeled, cored, and cut into wedges
3 pears - peeled, cored, and cut into wedges
1 cup blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
  • Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
  • Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
  • Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 29.1 g, Fat 7.7 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 115.1 mg, Sugar 16.6 g

BLACKBERRY AND APPLE CRUMBLE



Blackberry and Apple Crumble image

An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. Serve hot or cold with English custard, fresh cream, or ice cream.

Provided by rdtaggart

Categories     Desserts     Crisps and Crumbles Recipes

Time 50m

Yield 8

Number Of Ingredients 7

3 large green apples, peeled and cored
⅓ cup water
3 tablespoons white sugar, or more to taste
½ pound fresh blackberries, or more to taste
2 cups all-purpose flour
½ cup white sugar
⅓ cup unsalted butter, slightly softened

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
  • Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
  • Cook in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 53.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 3 mg, Sugar 26.8 g

WILD BLACKBERRY AND APPLE CRUMBLE/COBBLER



Wild Blackberry and Apple Crumble/Cobbler image

I got this from a farmer's market cookbook. They only made 1/3 of the topping but that far too little for my liking. The topping is easily increased or decreased though, so you can just make as much as you like. this freezes well and it's yummy when served hot with ice cream or custard.

Provided by -Sylvie-

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 large cooking apple, such as Bramley, peeled and diced
1/2 lb wild blackberry, you can use storebought
3 tablespoons apple juice
1 teaspoon almond extract
6 tablespoons brown sugar
3 tablespoons flour
6 tablespoons porridge oats
6 tablespoons crushed almonds or 6 tablespoons sliced almonds
4 tablespoons butter

Steps:

  • Preheat oven to 180C/375F/Gas 5.
  • Mix the fruit, apple juice and almond extract and place it in a small-medium sized oven pan.
  • Mix the sugar, flour, oates and almonds. Then rub in the butter until you get a crumbly mixture.
  • Spread the crumble over the top of the fruit.
  • Bake for 20-30 minutes until the fruit is bubbling and the crumble golden.

APPLE & BLACKBERRY CRUMBLE CAKE



Apple & Blackberry Crumble Cake image

Taken from Essentials magazine. This is a delicious, light & fluffy cake. There is no need to first cook the fruit.

Provided by Cheron

Categories     Dessert

Time 1h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 10

275 g butter
50 g flour
50 g light brown sugar
225 g caster sugar
175 g self-raising flour
1 teaspoon baking powder
4 medium free-range eggs, beaten
50 g ground almonds
2 small cooking apples, peeled, cored and cut into chunky slices
250 g blackberries (or other berries, fresh or frozen)

Steps:

  • Step 1: Heat the oven to 180ºC. Grease and line a 23cm spring-clip cake tin. With your fingertips, rub together 50G BUTTER with the 50G FLOUR until the mix resembles breadcrumbs. Mix in the LIGHT BROWN SUGAR and set aside in the fridge.
  • Step 2: Cream together 225G BUTTER, softened, with the CASTOR SUGAR in a mixer (or with a hand-held mixer) until pale and fluffy. Gradually add the EGGS, then fold in the SELF-RAISING FLOUR, ALMONDS and BAKING POWDER. Transfer to the prepared tin.
  • Step 3: Arrange the APPLE SLICES on top, then scatter the BLACKBERRIES over; top with crumble mixture. Bake for 50 mins, or until a skewer inserted into the middle comes out clean. Leave on a wire rack for 5 mins, then turn out and serve warm with custard.
  • NOTE: Defrost and drain frozen berries well before adding to the cake.

GLUTEN FREE BLACKBERRY & APPLE CRUMBLE CAKE



Gluten Free Blackberry & Apple Crumble Cake image

Cake or crumble? Crumble or cake? You don't have to choose with this wonderful recipe as you can have both! www.simplybeglutenfree.co.uk

Provided by Simply Be Gluten Free

Time 1h

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Pre-heat the oven to 180c and grease a 20cm round cake tin and line the base with non-stick baking paper.
  • For the cake, beat the butter and sugar together in a bowl until blended. Gradually beat in the eggs. Sift in the flour and baking powder and stir in with the yoghurt until thoroughly combined.
  • Spoon the batter into the tin and place the apples and blackberries evenly on top.
  • For the crumble, place the flour into a bowl and rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the sugar and a drop of water so the mixture sticks together in small crumbs. Stir in the oats and almonds and sprinkle evenly over the fruit on the cake.
  • Bake the whole thing in the oven for approximately 45 minutes until the crumble is golden and the cake is cooked through. Cool in the tin for 10 minutes, then place on a wire rack to cool completely before cutting into 6-8 slices and devouring! Happy baking.

RACHEL ALLEN'S CINNAMON SPICED BLACKBERRY AND APPLE CRUMBLE



RACHEL ALLEN'S CINNAMON SPICED BLACKBERRY AND APPLE CRUMBLE image

Categories     Cake     Bake     Kid-Friendly     Apple     Winter     Healthy

Yield 6

Number Of Ingredients 12

For the filling:
• 500g (1lb 2oz) Bramley apples peeled, cored and diced
• 50g (2oz) caster sugar
• 1-2 tbsp water
• 200g (7oz) blackberries, fresh or frozen
• Whipped cream, to serve
• Sprinkling of brown sugar, to serve
For the crumble:
• 225g (8oz) plain flour
• 110g (4oz) Kerrygold butter, now softer
• 110g (4oz) caster sugar
• 1 tsp ground cinnamon

Steps:

  • 1. Preheat oven to 180°C/ fan oven 160°C/Gas Mark 4. 2. Place the apples, sugar and water in to a saucepan and place on a medium heat. Bring to a simmer and stew, stirring occasionally for 5-7 minutes until quite soft. Transfer to a pie dish, then allow to cool as you prepare the crumble. 3. Place the flour and butter in a mixing bowl, then use your fingertips to rub together until the mixture resembles coarse breadcrumbs. 4. Next mix in the sugar and cinnamon. Scatter the blackberries over the apple mixture, then cover with the crumble mixture. 5. Place in the oven and bake for 30-35 minutes or until the crumble is golden and crisp. 6. Serve warm with some whipped cream and a sprinkling of soft brown sugar. This recipe by Rachel Allen was created for the new edition of the Kerrygold Community Cookbook. For more information please visit www.facebook.com/KerrygoldUK

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Apple blackberry crumble is a delicious and comforting dessert that is perfect for any occasion. The combination of tart blackberries and sweet apples, topped with a crispy crumble, is simply irresistible. There are many different ways to make apple blackberry crumble, and each recipe has its own unique twist. In this article, we will take a closer look at apple blackberry crumble recipes, what they are, and why they're so popular.

Ingredients

The ingredients for apple blackberry crumble vary depending on the recipe, but there are a few essential components that you will need. You will need fresh blackberries, apples, sugar, flour, butter, and oats. Some recipes may call for additional spices, such as cinnamon, nutmeg, or ginger. Some recipes may also include nuts, such as almonds or pecans, to add an extra crunch.

Preparation

To prepare apple blackberry crumble, you first need to preheat your oven to the desired temperature, typically around 375°F. Then, you need to wash and prepare your blackberries and apples. Most recipes will tell you to peel and chop your apples into bite-sized pieces, while leaving your blackberries whole. Once your fruit is prepared, you can mix it with sugar and any additional spices or nuts, and place it in a baking dish.

The Crumble Topping

The crumble topping is what sets apple blackberry crumble apart from other fruit desserts. To make the perfect crumble topping, you need to combine flour, sugar, butter, and oats in a bowl. You can use a pastry cutter, a fork, or your hands to mix the ingredients together until they resemble coarse crumbs. Once your crumble topping is ready, you can sprinkle it over your fruit mixture and pat it down evenly.

Baking

Now it's time to bake your apple blackberry crumble! You can place your crumble in the oven and bake it for around 30-40 minutes, depending on your recipe. You want your topping to be crispy and golden brown, while your fruit mixture should be bubbling and juicy.

Serving

Once your apple blackberry crumble is done baking, you can take it out of the oven and let it cool for a few minutes. Apple blackberry crumble is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also serve it with a drizzle of caramel sauce or a sprinkle of powdered sugar.

Variations

There are many different ways to make apple blackberry crumble, and each recipe has its own unique twist. Some recipes may call for a crumble topping made with almonds or pecans, while others may call for a spiced cookie crumble. Some recipes may also call for a layer of cream cheese or mascarpone cheese in between the fruit mixture and the crumble topping, to add an extra creamy texture. You can also experiment with different types of fruit, such as raspberries or peaches, to create a different flavor profile.

Final Thoughts

Apple blackberry crumble is a classic dessert that is loved by many. It's easy to make, comforting, and delicious, making it the perfect dessert for any occasion. There are many different apple blackberry crumble recipes to choose from, each with their own unique twist. Whether you prefer a classic recipe, or one with a modern twist, apple blackberry crumble is sure to satisfy your sweet tooth.

Valuable Tips when making Apple Blackberry Crumble Recipes

1. Choosing the Right Apples
When it comes to making apple blackberry crumble recipes, choosing the right type of apples is crucial. The type of apple you choose will determine the texture and sweetness of the dessert. Tart apples such as Granny Smith are great for crumbles, as they hold their shape well and provide a great contrast to the sweet blackberries. Sweeter apples like Honeycrisp can also be used, but they may become mushy when baked. Avoid soft apples like McIntosh, as they will easily break down and make your crumble soggy.
2. Add Lemon Juice to the Fruit Mixture
Adding lemon juice to the fruit mixture will not only add a slight tangy flavour, but it will also help prevent the fruit from turning brown. As you are slicing the apples, add them to a bowl of water with a little lemon juice to prevent oxidation. Once you are ready to assemble the crumble, drain the water and add lemon juice to coat the fruit evenly.
3. Use Cornstarch to Thicken the Fruit Filling
A common mistake when making fruit crumbles is not thickening the fruit filling enough, resulting in a runny dessert. To avoid this, use cornstarch to thicken the fruit filling. Cornstarch is a natural thickener that does not affect the flavour of the fruit. Mix a tablespoon or two (depending on the amount of fruit used) with the fruit and lemon juice before adding it to the baking dish.
4. Don't Over-Mix the Crumble Topping
The true essence of a crumble is the crunchy, buttery topping. When making the crumble topping, it is important not to over-mix it. Over-mixing the topping will result in a dough-like mixture that will not provide the desired texture. Instead, use a fork or pastry cutter to cut the butter into the flour and sugar until it resembles coarse crumbs. This will ensure that the topping maintains its crumbly texture when baked.
5. Use Rolled Oats to Add Crunch to the Topping
Adding rolled oats to the crumble topping is an excellent way to add crunch and nuttiness to the dessert. Rolled oats also provide a healthier alternative to using all-purpose flour in the topping. Mix the oats with flour and sugar, and cut in the butter as usual. For an extra nutty flavour, you can also add chopped nuts such as almonds or pecans to the topping.
6. Don't Over-Bake the Crumble
One of the most significant risks when making crumbles is over-baking them. Over-baking will dry out the fruit and topping, resulting in a less enjoyable dessert. To avoid this, bake the crumble until the fruit is bubbling and the topping is golden brown. This should take around 30-40 minutes in a preheated oven at 375°F (190°C). Keep an eye on the crumble towards the end of its baking time to ensure that it does not burn.
7. Serve with Ice Cream or Whipped Cream
One way to take your apple blackberry crumble to the next level is by serving it with a scoop of vanilla ice cream. The cold creamy texture of the ice cream will contrast perfectly with the warm fruit crumble. You can also serve the crumble with a dollop of whipped cream or even a drizzle of caramel sauce for an extra indulgent touch.

Conclusion

Making an apple blackberry crumble is a perfect way to enjoy the summer fruit season. With these valuable tips, you can ensure that your crumble turns out perfectly every time. From choosing the right apples to serving it with ice cream, every step is crucial to creating a delicious and indulgent dessert. So, grab your apron and start baking!

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