Best Apple Blackberry Crumble Cake Recipes
GLUTEN FREE BLACKBERRY & APPLE CRUMBLE CAKE
Cake or crumble? Crumble or cake? You don't have to choose with this wonderful recipe as you can have both! www.simplybeglutenfree.co.uk
Provided by Simply Be Gluten Free
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 180c and grease a 20cm round cake tin and line the base with non-stick baking paper.
- For the cake, beat the butter and sugar together in a bowl until blended. Gradually beat in the eggs. Sift in the flour and baking powder and stir in with the yoghurt until thoroughly combined.
- Spoon the batter into the tin and place the apples and blackberries evenly on top.
- For the crumble, place the flour into a bowl and rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the sugar and a drop of water so the mixture sticks together in small crumbs. Stir in the oats and almonds and sprinkle evenly over the fruit on the cake.
- Bake the whole thing in the oven for approximately 45 minutes until the crumble is golden and the cake is cooked through. Cool in the tin for 10 minutes, then place on a wire rack to cool completely before cutting into 6-8 slices and devouring! Happy baking.
APPLE & BLACKBERRY CRUMBLE CAKE
Taken from Essentials magazine. This is a delicious, light & fluffy cake. There is no need to first cook the fruit.
Provided by Cheron
Categories Dessert
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Step 1: Heat the oven to 180ºC. Grease and line a 23cm spring-clip cake tin. With your fingertips, rub together 50G BUTTER with the 50G FLOUR until the mix resembles breadcrumbs. Mix in the LIGHT BROWN SUGAR and set aside in the fridge.
- Step 2: Cream together 225G BUTTER, softened, with the CASTOR SUGAR in a mixer (or with a hand-held mixer) until pale and fluffy. Gradually add the EGGS, then fold in the SELF-RAISING FLOUR, ALMONDS and BAKING POWDER. Transfer to the prepared tin.
- Step 3: Arrange the APPLE SLICES on top, then scatter the BLACKBERRIES over; top with crumble mixture. Bake for 50 mins, or until a skewer inserted into the middle comes out clean. Leave on a wire rack for 5 mins, then turn out and serve warm with custard.
- NOTE: Defrost and drain frozen berries well before adding to the cake.
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What is Apple Blackberry Crumble Cake?
Apple blackberry crumble cake is a dessert that consists of layers of fruit filling, cake, and crumble topping. The cake is typically a light sponge cake or a vanilla cake, while the filling is a blend of apples and blackberries that are cooked with sugar and spices. The crumble topping is a mixture of flour, butter, and sugar that is sprinkled over the cake before it is baked.Ingredients:
To make an apple blackberry crumble cake, you will need the following ingredients:- 2 cups fresh blackberries
- 2 cups peeled and chopped apples
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup cold unsalted butter
- 1/2 cup rolled oats
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Preparation:
The preparation of an apple blackberry crumble cake involves three steps: making the fruit filling, making the crumble topping, and making the cake batter.Making the Fruit Filling:
To make the fruit filling for your cake, follow the instructions below:- Preheat your oven to 375 degrees F (190 degrees C) and grease a 9-inch cake pan.
- In a bowl, mix together the blackberries, apples, sugar, cornstarch, cinnamon, nutmeg, and salt until well combined.
- Spread the fruit mixture evenly over the bottom of the greased cake pan.
Making the Crumble Topping:
To make the crumble topping for your cake, follow the instructions below:- In a bowl, mix together the flour, sugar, oats, cinnamon, and salt until well combined.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling in the cake pan.
Making the Cake Batter:
To make the cake batter for your cake, follow the instructions below:- In a bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture.
- Spoon the cake batter over the crumble topping in the cake pan and spread it evenly.
Baking:
Once you have prepared the fruit filling, crumble topping, and cake batter, it's time to bake the apple blackberry crumble cake. Follow the instructions below to bake your cake:- Place the cake pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool for 10-15 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Conclusion:
Apple blackberry crumble cake is a delicious dessert that is perfect for any occasion. This cake is easy to make with just a few simple ingredients, and it is guaranteed to impress your friends and family. The tender apples and juicy blackberries compliment each other perfectly, while the crumble topping adds a satisfying crunch. Whether you are hosting a dinner party or looking for a special treat, apple blackberry crumble cake is sure to be a crowd-pleaser.The Secret to A Perfect Apple Blackberry Crumble Cake Recipe
Are you planning to make an apple blackberry crumble cake recipe for the first time? Don't worry, we've got you covered! This article will share valuable tips to help you create a delicious and mouth-watering crumble cake.
Tip 1: Choose the Right Apples and Blackberries
The quality of your ingredients will determine the final taste of your crumble cake. When selecting apples for your cake recipe, choose firm and crisp varieties such as Granny Smith or Honeycrisp. These apples will hold their texture and not turn mushy after baking. Similarly, ensure that you choose ripe, plump, and juicy blackberries that have a distinct dark blue hue. Avoid using overripe or under-ripe fruit as it can affect the consistency and texture of your crumble cake.
Tip 2: Spice Things Up
If you want to add an extra kick of flavor to your crumble cake, consider adding some spices like cinnamon or nutmeg. These spices can enhance the flavors of the fruit and add a warm, fragrant aroma to the cake, making it even more irresistible. Be careful not to overdo it, as too much spice can overpower the natural flavors of your fruits and make your cake too strong tasting.
Tip 3: Make the Crumble Topping the Right Way
The crumble topping is the most crucial element of an apple blackberry crumble cake recipe. It's the part that gives the cake its distinct texture, and it must be made correctly. Start by combining flour, sugar, and butter in a bowl and mix it until it forms a crumbly texture. Use your fingertips to rub the ingredients together, so it resembles coarse breadcrumbs. Try not to overmix as this will result in a doughy and heavy crumble.
Tip 4: Incorporate the Fruits into the Batter
When making an apple blackberry crumble cake, it's best to incorporate the fruits into the batter to distribute them evenly across the cake. After peeling, coring, and slicing the apples into bite-sized pieces, toss them with some lemon juice and sugar so that they are evenly coated. Do the same with the blackberries. Layer the seasoned apples and blackberries on top of the batter and sprinkle the crumble on top.
Tip 5: Use the Right Baking Dish
The type of baking dish you use can significantly affect the outcome of your cake. For the best results, use a round or square baking dish that is at least 9 inches in diameter. A deep dish will help keep the fruits and crumble topping in place while baking, so they don't overflow. Make sure that the baking dish has a non-stick coating or line it with parchment paper to prevent the cake from sticking.
Tip 6: Check the Cake Regularly While Baking
When baking an apple blackberry crumble cake, it's essential to keep a close watch on your cake while baking. Set your oven to 350°F and keep an eye on the cake for the first 45 minutes. If the crumble topping starts to brown too quickly, cover it with foil to prevent it from burning. Check the cake's doneness by inserting a toothpick into the center, and if it comes out clean, it's ready. Allow the cake to cool for at least 20-30 minutes before slicing and serving.
Tip 7: Serve with a Scoop of Ice Cream
After all the hard work in making an apple blackberry crumble cake, the best way to enjoy it is to serve it with a generous scoop of vanilla ice cream. The creamy, smooth texture of the ice cream complements the warm, spicy, and fruity flavors of the cake, creating a delicious dessert or snack.
Conclusion
By following these valuable tips, you're sure to create an apple blackberry crumble cake that's delicious, rich in flavors, and perfect for any occasion. So, go ahead and try out this recipe today, and watch your family and friends swoon over your delicious creation!